Strawberries for the winter - 10 step-by-step recipes for blanks in jars

There are several secrets of making delicious strawberry jam: the berries should be strong and sweet, preferably not very large, without rot and damage. Also, do not choose early varieties of strawberries and give preference to imported berries.

Strawberries mashed with sugar without cooking for the winter

Fresh strawberry jelly has a shelf life of six months. This is a great vitamin blend for adding to smoothies and ice cream, as well as making pies and pancakes for tea.

Cooking time - 1 hour 40 minutes.

Cooking time - 1 hour.

Servings Per Container: 6-8.

• 
  First, we sort out the strawberries. We get rid of tails and spoiled berries. We wash them. This can be done with a colander. We transfer pure strawberries to a saucepan.
• 
  Pour sugar on top of the berries. Stir so that the sugar hits all the berries.
• 
  Grind the strawberries with a blender. You should make a puree. Mix well and leave for 60 minutes. We monitor the mass during this time, stir constantly so that there are no grains left.
• 
  While the strawberry puree is infused, prepare the jars. We wash them with soda and sterilize in any convenient way (this can be done in a multicooker, in a steam bath or in an oven). Fill the nylon caps with boiling water for a couple of minutes.
• 
  Pour the mass into jars and cover with lids. We put it in the refrigerator. Serve fresh strawberries with sugar to the table with pancakes or pie for tea.

Bon Appetit!

How to cook delicious strawberry jam with whole berries?

Strawberry jam berries can be added to homemade yogurt, cheese cakes or curd casserole, and the remaining syrup can be poured over pancakes or homemade waffles.

Cooking time - 13 hours 30 minutes.

Cooking time - 1 hour 30 minutes.

Servings Per Container: 3-6.

Ingredients:

• Strawberries - 1 kg.
• Sugar - 1 kg.

Cooking process:

1. We cut off the strawberry tails. We put it in a colander and rinse it, leave the excess liquid in the glass.
2. Fill the bottom of a large saucepan with a little sugar. Cover it with a layer of strawberries on top so that there are no gaps. Sprinkle sugar on the berries and lay out a layer of strawberries again. We continue the process until we have used all the sugar and all the strawberries.
3. Cover the mixture with a lid and leave for 6 hours or overnight. During this time, the strawberries will infuse and release juice.
4. When the strawberries are ready, turn on the stove and place the pan with the contents on the stove. The jam should boil. If sugar remains at the bottom of the pan, stir the mixture to dissolve. Cook for another 2-3 minutes, turn off the stove and let cool.
5. We are waiting for the berries to be saturated with syrup (5-6 hours) and put on the stove again. Bring to a boil. Stir constantly and remove the foam.
6. After 10 minutes, turn off the stove. We pour the jam into jars (we pre-sterilize them). Cover and roll up. Store at room temperature.

Bon Appetit!

Simple and delicious strawberry five-minute jam recipe

This jam is the most useful, since during fast cooking, almost all useful substances are preserved, and during long-term cooking, most of the valuable vitamins and minerals in strawberries are destroyed.

Cooking time - 7 hours 30 minutes.

Cooking time - 1 hour 30 minutes.

Servings Per Container: 3-6.

Ingredients:

• Strawberries - 1 kg.
• Sugar - 800 gr.

Cooking process:

1. Sort out the strawberries, rinse with warm water and dry. You can place the berries on paper towels to absorb excess liquid.
2. We put sugar and strawberries in a large basin in layers (a layer of sugar - a layer of strawberries). Mix gently with a spatula so as not to crush the berries.
3. We cover the basin with a lid and leave for 5-6 hours so that the strawberries infuse and release the juice. This method allows you not to add water: the strawberries will be boiled in their own juice.
4. We sterilize the jars. It is better to take small jars so that the jam can be eaten in two or three times, otherwise it will go bad. The lids also need to be boiled.
5. We put the strawberries ready for cooking on the included stove and cook until boiling. Mix gently and remove the foam. After the jam comes to a boil, cook it for another 5 minutes. Turn off the stove.
6. Pour the syrup together with the berries into jars, cover with lids and close tightly. We leave for storage in the refrigerator.

Bon Appetit!

Thick strawberry jam with lemon juice in a slow cooker

The method of cooking in a multicooker is convenient under certain conditions: for example, if you are in a country house where there is no stove. The jam is made with a small amount of sugar and a little sourness.

Cooking time - 2 h. 30 min.

Cooking time - 1 hour.

Servings Per Container: 2-3.

Ingredients:

• Strawberries - 1 kg.
• Sugar - 700 gr.
• Lemon juice - 3 tablespoons

Cooking process:

1. For jam, select unspoiled strawberries and rinse them in warm water (in a colander). We are waiting for all the water to drain and the strawberries to dry. We remove the ponytails.
2. Put the strawberries in the multicooker bowl and cover with sugar. We swing the bowl with our hands from side to side so that the sugar is evenly distributed over the berries.
3. Place the bowl in a multicooker and cover with a lid. In order for the strawberries to start juicing, keep them in the heating mode for about 40 minutes.
4. Strawberry squeezed the juice. Now turn on the "Baking" mode and bring to a boil. Open the lid and simmer the jam for another 25 minutes. Remove the foam.
5. Towards the end of cooking (5 minutes) add three tablespoons of lemon juice. To make the syrup thicker, put the berries in a separate container, cook the syrup for 15-20 minutes. When it is covered with bubbles, return the strawberries back to the bowl and let the jam simmer for another 4 minutes.
6. We sterilize the jars and boil the lids the way you like. We fill the jars with jam and cover with lids. Turn the jars of jam upside down and wrap. Leave it for 24 hours to cool down. We leave for storage in the pantry.

Bon Appetit!

A step-by-step recipe for making strawberry jam for the winter in jars

Strawberry jam can be stored both canned and non-canned. Two kilograms of strawberries will make an excellent vitamin mixture, the main thing is that the berries are undamaged.

Cooking time - 1 hour 30 minutes.

Cooking time - 1 hour.

Servings Per Container: 3-6.

Ingredients:

• Strawberries - 2 kg.
• Sugar - 2 kg.

Cooking process:

1. We sort out all the berries: get rid of the spoiled ones and remove the tails. We wash the strawberries, dry them. Put clean berries in a large saucepan and cover them with sugar. Shake gently to distribute the sugar evenly.
2. Beat the strawberries with a blender to form a gruel.
3. We turn on the stove and put the pan on the burner. Bring to a boil. Cook over low heat: the amount of jam should be halved. Stir it constantly and remove the foam.
4. When the strawberry jelly is almost ready, we begin to sterilize the jars and lids. We check the readiness of the jam like this: put a little dessert in a spoon and pour it onto a plate.If the strawberry mixture does not flow, then the jam is ready.
5. Pour jam into jars and cover them with lids. Roll up and leave to cool. As soon as the jam cools down, we send the jars to the pantry.

Bon Appetit!

Strawberries in their own juice for the winter in jars

In winter, there are not enough vitamins and nutrients, which are found in large quantities in fresh berries. You can freeze them, but after thawing, the berries will become watery and not so tasty. There is an option to save all the "usefulness" in another way.

Cooking time - 8 hours 40 minutes.

Cooking time - 1 hour 40 minutes.

Servings Per Container: 1-2.

Ingredients:

• Fresh strawberries - 500 gr.
• Sugar - 250 gr.
• Citric acid - 1-2 tsp

Cooking process:

1. Rinse fresh strawberries to remove dirt and sand. The most convenient way to do this is in a colander. We leave the berries for a short time so that the glass has excess moisture.
2. Pour the berries into a saucepan and add sugar. Add citric acid, just a couple of tablespoons (can be replaced with lemon juice). We leave for 7-8 hours. The strawberries will just have time to start the juice.
3. We put the pan on the burner and turn on the stove. Bring to a boil, simmer the jam for another 15 minutes and remove the foam at the same time so that the sweetness does not sour after rolling.
4. We sterilize jars and lids in the oven.
5. Pour the finished jam into jars and roll them up with lids. We wrap the jars and let cool for a while. We store in the pantry. Strawberry treat can be used as a pancake or pie filling.

Bon Appetit!

A simple and delicious recipe for strawberry lemon jam

Lemon peel will give the jam an unusual, slightly spicy taste and smell. It is better to choose strawberries for a treat not very large, if the berries are large, you can cut them into two or four parts.

Cooking time - 3 hours.

Cooking time - 1 hour.

Servings Per Container: 3-6.

Ingredients:

• Strawberries - 1 kg.
• Sugar - 800 gr.
• Lemon - 1 pc.

Cooking process:

1. We wash the strawberries. Pour cold water into a large bowl and pour strawberries into it for 5 minutes. Then we drain. We wash the berries again with running warm water. Pour the strawberries into a colander and place on top of a bowl to drain the water.
2. Dry the strawberries with a paper towel. Preparing sugar.
3. We get rid of strawberries from rotten berries and tails.
4. We will need a large saucepan with a thick bottom and handles. Pour a thin layer of granulated sugar at the bottom of the pan. Next, lay out the strawberries. We continue to stack the sugar and strawberries in layers. This will give the strawberries more juice. Cover the pan with a lid and shake a little.
5. We leave in a cool place for an hour. In the meantime, let's prepare the lemon zest. Gently grate the lemon so that the white skin does not get into the zest. Squeeze the juice from the fruit into a separate container.
6. It's time to sterilize the jars and lids. We do this in the oven. We put the cans on the grate, turning them upside down, lay out the lids. We sterilize for 15 minutes at a temperature of 150 degrees.
7. The berries have already squeezed out the juice. It remains only to melt the sugar. Turn on the stove over medium heat and place the pan on the burner. Do not stir the contents, only shake the pan from side to side from time to time.
8. When foam appears, reduce the heat and continue cooking the strawberry treat for another 2-3 minutes. Shake the pan constantly and remove the foam.
9. Turn off the stove and leave the jam for 60 minutes so that the berries are saturated with their own juice. Then turn on the stove again and cook the mass over medium heat. After 5 minutes, add the zest and lemon juice.
10. When the jam boils, cook it for another 5 minutes over low heat, do not stir, but only shake the pan with the contents. Turn off the stove and leave the jam for 2-3 minutes.
11. We lay out a clean and dry towel on the kitchen table. We put cans on it, lay out the lids next to it.
12. Pour the jam into jars, put the lids on top and roll up. We turn over the banks. Cover with a blanket or warm blanket and leave overnight. Then we remove the cooled cans in the cellar.

Bon Appetit!

How to prepare forest strawberry jam for the winter?

Unlike garden strawberries, forest strawberries are small, but very fragrant. The stalks are high in vitamins, so they are often left in the jam process.

Cooking time - 31 h. 30 min.

Cooking time - 2 h. 30 min.

Servings Per Container: 1-2.

Ingredients:

• Forest strawberries with stalks - 4 tbsp.
• Citric acid - 1 gr.
• Water - 1 tbsp.
• Sugar - 4 tbsp.

Cooking process:

1. We select undamaged strawberries and pour them into a colander. We rinse with cold water a couple of times. Place a colander on top of a deep bowl and drain off excess liquid.
2. We cover the work surface with paper towels and lay the strawberries on them to dry out. If there are no paper ones, you can use ordinary ones.
3. Take a saucepan with a thick bottom and pour strawberries into it. We fill it with sugar and shake the pan a little so that the sugar covers all the strawberries.
4. Dissolve a pinch of citric acid in a glass of water. Pour over strawberries and sugar.
5. Cover with a lid and leave for 5 hours for the berries to release their juice. After the allotted time, turn on the stove and put a saucepan with strawberries on the burner. Cook over low heat until boiling and after another 5 minutes, constantly remove the foam.
6. Turn off the stove and leave the jam for 24 hours. After a day, cook the mixture again on the stove for 45 minutes. We prepare jars and lids, sterilize them.
7. We send the finished jam to jars and roll it up. Cool and put in the pantry.

Bon Appetit!

Healthy and tasty sugar-free strawberry jam

To make the jam delicious, you need to choose sweet strawberries. For a more expressive taste, citric acid or lemon juice is usually added during cooking.

Cooking time - 3 hours.

Cooking time - 1 hour.

Servings Per Container: 3-6.

Ingredients:

• Strawberries - 1 kg.
• Citric acid - 2 tsp

Cooking process:

1. Rinse the strawberries thoroughly with cool water several times. We sort out and get rid of rotten berries, remove the stalks. Dry with a paper towel.
2. Cut the strawberries into medium sized pieces. Pour into a deep bowl or salad bowl.
3. Now you need to find a convenient cooking utensil. You can take a saucepan with a thick bottom. Pour the strawberry mass into it. Sprinkle it with citric acid (you can use lemon juice).
4. We put the pan on the burner and turn on the stove. We start to cook strawberries over medium heat. We are waiting for the mass to boil, and boil for another 5 minutes. We monitor the formation of foam, remove it with a tablespoon.
5. Then turn off the stove and remove the pan with the contents to a cool place. We leave for 50 minutes. We repeat the procedure again: heat up, cook for 5 minutes and cool for about an hour. Warm up again.
6. We sterilize jars and lids. Let's do it in the oven.
7. We pour the jam into jars one by one. We cover with lids and roll up using a special device. We wrap it up and leave. Then we move it to the cellar for storage.

Bon Appetit!

Strawberry compote in 3-liter jars for the winter

Procurement of a sweet drink will not be difficult. But in winter you will enjoy vitamins and nutrients, which are found in large quantities in strawberries.

Cooking time - 1 hour 30 minutes.

Cooking time - 1 hour.

Servings Per Container: 1.

Ingredients:

• Strawberries - 250 gr.
• Sugar - 200 gr.
• Water - 2 liters.

Cooking process:

1. First of all, you should prepare a jar for the future compote. We clean it thoroughly with soda and rinse it.
2. We take a saucepan and pour water into it. We put it on the stove. Bring it to a boil over medium heat. Boil some more water in a separate container for sterilization.
3. Rinse the strawberries and put them in a colander. Place on top of the bowl. We are waiting for the excess liquid to drain. We get rid of tails and rotten berries. We dry and fill the jar to 1/3. Add sugar to the strawberries.
4. All manipulations must be done before the water boils, in order to then pour it over the strawberries with sugar.
5. Now put a towel on the bottom of the container intended for sterilization. We put the jar and cover with a lid. Press down with a heavy object and leave for 30 minutes. The berries should float to the surface.
6. We roll up the jar and turn it over, cover it with a blanket until it cools completely.

Bon Appetit!