Classic red bean lobio - 10 step-by-step recipes

Classic red bean lobio is an aromatic Georgian dish. It has long become popular outside of its country, and therefore received many cooking options. Only its basis remains unchanged! Find your favorite recipe and surprise your family with an incredible snack!

Classic red bean lobio recipe

The classic red bean lobio recipe is a delicious appetizer with an oriental flavor. Traditionally, it is served with vegetables and fresh bread, always hot and well seasoned with cilantro and suneli hops. It diversifies the festive menu and will definitely amaze guests with its incredible aroma!

Servings: 8

Cooking time: 9 hours 30 minutes.

• 
  Let's prepare the beans. Fill it with cold water and leave it for about 8 hours to soak.
• 
  Drain water from it and refill it. We send the pot with beans to the stove and wait until it boils. Now we drain the hot water and fill it with cold water again, the ideal ratio is 1: 4. We cook our beans for about 50 minutes so that they become very soft. Knead some with a fork, only so that a lot of whole beans are preserved.
• 
  We sort out the kernels, removing the husks.
• 
  We send the nuts into a blender bowl or a meat grinder and grind.
• 
  Peel the onion and cut into small pieces. Pour it into a preheated pan and fry until light golden brown.
• 
  We cut off the tails from the tomato and dip them in boiling water for 10 seconds, and then rinse them under running cold water. Now we remove the skin from the tomatoes with a knife.
• 
  We cut the tomatoes in the same way as the onions.
• 
  We wash and grind the cilantro, then chop the garlic into small pieces.
• 
  Add the tomatoes to the onions and season them with spices to taste. The appetizer should be spicy, but make sure it remains edible.
• 
  Now we combine beans, roasted onions and tomatoes, cilantro, garlic and nuts. Pour in a little bean broth. We put on the stove to simmer on a small fire for 3-4 minutes. Ready!

Bon Appetit!

Spicy lobio in Georgian

Lobio in Georgian is an incredibly tasty appetizer made from spicy beans and nut dressing. It can be used as a side dish or as a main dish. Lovers of savory delicacies will be delighted!

Servings: 9

Cooking time: 30 min.

Ingredients:

• Beans (red) - 500 gr.
• Onions - 2 pcs.
• Garlic - 2 pcs.
• Nuts (walnuts) - 60 gr.
• Adjika - 2 tbsp. l.
• Cilantro / parsley - 20 gr.
• Salt, spices - to taste

Cooking process:

1. It is best to soak the beans overnight, but you can leave them in cold water for 8-10 hours so that they become soaked and cook faster.
2. Peel the garlic and onion. Grind the garlic under a press, and chop the onion into small squares and fry in a pan, when the onion acquires a golden color, add garlic to it.
3. We spread beans and adjika for frying, mix and season with spices.
4. Grind the nuts in a blender and add them to the beans.
5. The dish is almost ready, it remains to add the herbs and put on low heat for a couple of minutes.

Time to serve! Bon Appetit!

Canned Red Bean Lobio

Canned Red Bean Lobio is a quick way to prepare a classic Georgian dish. For it, you can use both homemade and purchased beans. This is a great solution if there is not enough time for cooking. After all, you always want to surprise your family with something incredible!

Servings: 12

Cooking time: 30 min.

Ingredients:

• Red beans (canned) - 2 cans
• Onions - 3 pcs.
• Tomato paste - 4 tbsp l.
• Hops-suneli - 2 tsp
• Wine sauce - 2 tbsp. l.
• Walnuts - 110 gr.
• Garlic - 3 pcs.
• Cilantro / parsley - bunch

Cooking process:

1. Let's prepare the base for frying. To do this, grind the nuts in a blender or with a rolling pin, and the garlic with a press or knife.
2. Combine the ingredients and add the wine sauce. This will be a gas station for our lobio.
3. Finely chop the greens and onions. We will fry the onions over low heat until golden brown. Then we will mix our products and add the paste to them. We mix.
4. Put the beans in the pan with the onions and season with plenty of spices. The dish should be quite spicy.
5. Add the dressing to the lobio and leave to simmer on the fire for 10 minutes.
6. We remove and serve hot to the table.

Bon Appetit!

Step-by-step recipe for making lobio with meat

Lobio with meat is a very hearty and nutritious dish from the assortment of Georgian cuisine. Its main feature is rich bean flavor and delicate nutty aroma. Its taste will definitely be remembered for a long time!

Servings: 6

Cooking time: 1 hour 40 minutes.

Ingredients:

• Beef - 800 gr.
• Beans - 400 gr.
• Tomatoes - 150 gr.
• Water - 0.5 tbsp.
• Onions - 2 pcs.
• Garlic - 2 pcs.
• Salt, ground pepper, herbs - to taste

Cooking process:

1. Fill the beans with water and leave to infuse overnight. We drain the water, send the beans to the pan, fill it with water again and set to cook for about an hour.
2. We will cut the beef into medium-sized squares, which we will stew in the water for about half an hour. Remember to stir while doing this.
3. Peel and cut the onion and garlic into small pieces. Add them to the pan.
4. The tomatoes need to be doused with boiling water, then cooled under water and peeled from them. When the tomatoes are blanched, you can cut them into pieces and add them to meat and onions.
5. We also send the finished beans to the pan, mix and add spices. We continue to simmer our dish for another 10 minutes. Then we turn off the stove, but leave the lobio on it for 20 minutes so that it comes through.
6. Crumble and add greens to the dish.

Lobio is ready! Bon Appetit!

Delicious Georgian lobio with chicken

Georgian lobio with chicken is one of the most delicious options for this dish. Beans go well with meat, and spices and herbs add a special flavor to it. It will not be difficult even for beginners to prepare lobio, but the pleasure from it will remain for a long time. You will definitely want to repeat it!

Servings: 6

Cooking time: 1 hour 35 minutes.

Ingredients:

• Chicken fillet - 2 pcs.
• Beans - 1 tbsp.
• Adjika - 3 tbsp. l.
• Onions - 1 pc.
• Carrots - 1 pc.
• Pepper - 1 pc.
• Garlic - 3 pcs.
• Greens to taste
• Salt, pepper, suneli hops - to taste

Cooking process:

1. Soak the beans in cold water, it is best to do this overnight or at least 10 hours so as not to waste a lot of time on cooking.
2. Boil the beans for about 1 hour.
3. Wash the fillet and cut into small pieces. Fry in a pan until tender.
4. Wash vegetables and remove unnecessary petioles and husks. Cut the onion into small squares, and the peppers and carrots into thin strips. We send everything to fry for 10-12 minutes, stirring occasionally.
5. We mix all the ingredients: vegetable frying, fillets and beans. Add adjika, chopped garlic and seasonings. Simmer for 25 minutes. At the end, add greens and mix.

The dish is ready for the table! Bon Appetit!

The recipe for classic lobio in a slow cooker

Lobio in a multicooker is an incredibly delicious spicy dish of Georgian cuisine. It is very easy to cook it in a multicooker.You do not need to watch the fire all the time and the ingredients are evenly fried. And the aroma is impossible to resist!

Servings: 8

Cooking time: 1 hour 45 minutes.

Ingredients:

• Beans - 2 tbsp.
• Onions - 2 pcs.
• Garlic - 3 pcs.
• Tomato paste - 4 tbsp. l.
• Nuts (walnuts) - 65 gr.
• Greens to taste
• Spices, salt - to taste

Cooking process:

1. Leave the beans overnight, pre-flooding with boiling water.
2. Peel the onion and cut into small squares. Fry it until a blush is formed.
3. We send the beans to the multicooker bowl and cook for about an hour and a half.
4. Chop greens and garlic.
5. When the beans are almost ready, add pasta, garlic, herbs and chopped walnuts to them. Mix everything, add fried onions, salt and season the dish with spices.
6. Then we set the "baking" mode and simmer vegetables for 20-30 minutes.

Do not forget that lobio is traditionally served hot to the table! Bon Appetit!

Lobio from red beans for the winter in banks

Red bean lobio for the winter is an incredibly tasty Georgian dish. It can be served hot, as a main course, or cold, as a side dish for meat products. It will not be difficult to prepare the lobio. Such seams will definitely diversify your stock for the winter and surprise your family with their aroma!

Servings: 4

Cooking time: 2 hours

Ingredients:

• Beans - 450 gr.
• Tomato - 4 pcs.
• Carrots - 2 pcs.
• Pepper - 1pc.
• Onions - 2 pcs.
• Garlic - 2 pcs.
• Cilantro -35 gr.
• Salt, pepper - 0.5 tsp.

Cooking process:

1. Prepare the beans in advance by soaking them in warm water overnight. In the morning we will change the water and set it to boil. The cooking time will be approximately one hour. During this time, we will prepare other products.
2. We wash all the vegetables well, clean them of unnecessary husks and petioles. Cut all the vegetables into small pieces, and the carrots can be grated on a coarse grater.
3. Now fry the onions, add carrots, peppers and garlic to it. We fry for an average of 10-15 minutes.
4. We send the tomatoes to a blender and grind until mushy. We put on the stove on low heat.
5. When the tomato mass begins to boil, add beans to it, frying and all the necessary spices and herbs (to your taste).
6. All ingredients must be stewed for 20-25 minutes under a lid.
7. We sterilize the cans for seaming. We lay out the finished lobio and roll it up with metal lids. We wait until they cool down. And we put it in a cool place.

Bon Appetit!

Spicy lobio with walnuts

Lobio with walnuts is one of the most popular dishes of Georgian cuisine. Dressed with an amazing nut sauce and richly seasoned with spices, it turns out to be incredibly mouth-watering. Simply delicious!

Servings: 8

Cooking time: 30 min.

Ingredients:

• Beans (boiled) - 500 gr.
• Onions - 2 pcs.
• Garlic - 2 pcs.
• Walnuts - 100g.
• Wine vinegar - 2 tbsp l.
• Coriander - tsp
• Pepper mix to taste
• Salt to taste

Cooking process:

1. We get rid of the husks and finely chop the onions. Fry the onions in vegetable oil until transparent and light blush.
2. Chop the garlic and mix it with the coriander and salt.
3. Crush walnuts in a mortar and put them in a garlic mixture, season with wine vinegar.
4. Add the beans to the fried onions and fry for another 5 minutes. Add nut sauce and spices. Simmer lobio for 10-15 minutes.
5. Remove from heat, sprinkle with chopped herbs.

Ready! Bon Appetit!

Step-by-step recipe for classic lobio with tomato paste

Lobio with tomato paste is a very variegated and spicy bean dish. Tomato paste is a great substitute for fresh tomatoes and shortens the cooking time. Such lobio can even be prepared in a hurry. Surprise your family with an original dish!

Servings: 4

Cooking time: 25 min.

Ingredients:

• Beans (canned) - 450 gr.
• Pepper - 1 pc.
• Tomato paste - 200g.
• Onions - 1 pc.
• Garlic - 2 pcs.
• Cilantro - 30 gr.
• Salt - 0.5 tsp.
• Seasonings to taste

Cooking process:

1. Chop and fry the onion.
2. Grind the garlic with a press, and peel the pepper from the seeds and cut into small squares.
3. Add the garlic and pepper to the onion, then add the tomato paste and spread the beans. Salt and season.
4. Simmer over medium heat for 15 minutes. At the end, decorate the dish with cilantro. Ready!

Bon Appetit!

A simple recipe for making red bean lobio in a pot

Potted red bean lobio is a classic way of preparing a traditional Georgian dish, prepared according to a special recipe, with the addition of nuts and cilantro, it turns out to be incredibly tasty. It is impossible not to fall in love with such a scent!

Servings: 6

Cooking time: 1 hour 40 minutes.

Ingredients:

• Red beans - 250 gr.
• Pepper - 1 pc.
• Tomato paste - 3 tbsp l.
• Water - 250 ml.
• Bow -1 pc.
• Flour - 1 tbsp. l.
• Carrots - 1 pc.
• Cilantro - 30 gr.
• Hops-suneli, pepper, salt - to taste
• Nuts - 40 gr.

Cooking process:

1. Soak the beans overnight to swell and cook faster.
2. Now we send it to the pot and fill it with water. We send the pot to the oven and incubate for 1 hour at a temperature of 180 grams.
3. Peel and chop the onions and carrots. Fry until golden brown. Add flour and mix.
4. Stir the tomato paste in cold boiled water. Add the resulting juice to frying. We introduce spices and salt.
5. Now we mix the beans and the tomato base in a pot, so that there is room, and the water can boil freely without spilling out.
6. Leave the pot in the oven for 30-40 minutes. Readiness is determined by the beans: they must be super soft.
7. Take out the lobio and sprinkle with chopped cilantro. We mix.

Ready! Bon Appetit!