Classic tiramisu at home - 10 step-by-step cooking recipes

The classic recipe for tiramisu at home

Tiramisu is a traditional Italian dessert based on Savoyardi biscuits and cream made from Mascarpone cheese. Today I want to share a recipe for the classic "Tiramisu" made at home. The dessert turns out to be incredibly tasty, tender and juicy.

Cooking time: 5 hours 20 minutes

Cooking time: 20 minutes

Servings - 8

• 
  Divide chicken eggs into whites and yolks. Beat the whites, using a mixer, until dense peaks, gradually increasing the speed of the mixer.
• 
  In a separate container, beat the chicken yolks with the required amount of powdered sugar until a lighter mass.
• 
  Then gradually stir in the required amount of Mascarpone cheese into a container with whipped yolks using a silicone spatula.
• 
  Then add the whipped egg whites into the resulting cream in parts, and gently stir in the cream from bottom to top.
• 
  Cool the strong coffee completely and add the required amount of Marsala, which can be replaced with another strong alcohol. Prepare the form in which you will collect "Tiramisu". Dip the Savoyardi cookies in the prepared liquid for just a few seconds, and then put them in the prepared form.
• 
  Place half of the cream on top of the first layer of cookies.
• 
  Then, also dip the cookies in the coffee and alcohol liquid, and place a second layer on top of the cream.
• 
  Then grease the cookies with cream on top. Place the remaining cream in a pastry bag.
• 
  Use a nozzle to plant neat stars.
• 
  Sprinkle with cocoa powder on top.
• 
  Place the finished dessert in the refrigerator for about 4-5 hours. During this time, the dessert will be perfectly saturated, and the cream will stabilize. Serve ready-made "Tiramisu" according to the classic recipe with your favorite hot drinks.

Enjoy!

Step-by-step recipe for tiramisu with mascarpone

In my family, everyone has a big sweet tooth. I often cook all kinds of desserts. But our favorite dessert is Tiramisu with Mascarpone. The cake turns out to be incredibly tender and juicy. Dessert will decorate any festive celebration and family feast.

Cooking time: 2 hours 20 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Quail eggs - 18 pcs.
• Granulated sugar - 100 gr.
• Marsala - 3 tablespoons
• Savoyardi biscuits - 250 gr.
• Mascarpone cheese - 500 gr.
• Strong coffee - 350 ml.
• Cocoa powder - for decoration

Cooking process:

1. First, prepare all the ingredients you need.
2. To prepare the cream, you can use both chicken and quail eggs. This time I used quail eggs. Separate the yolks from the whites. Put the yolks in a deep container, add the required amount of granulated sugar.
3. Using a mixer, beat until smooth and smooth on medium speed.Then add the required amount of "Mascarpone" into the whipped yolks and mix thoroughly with a mixer.
4. Put the whites in a separate container, and, using a mixer, beat until dense fluffy foam at high speed.
5. Then gently add the whipped egg whites into the prepared cream.
6. Chill strong coffee well, and then add your favorite alcohol to it. This time I used Marsala. Dip the Savoyardi cookies in the prepared liquid.
7. And then put it in a prepared form, in which you will collect the cake.
8. Grease the first layer of cookies with the prepared cream.
9. Then put the cookies again, dipping them in the liquid made from coffee and alcohol.
10. Then put the remaining amount of the prepared cream on top.
11. Sprinkle with cocoa powder on top using a fine sieve.
12. Place the cake in the refrigerator for about two hours to soak and stabilize. Serve ready-made "Tiramisu" with your favorite hot drinks.

Bon Appetit!

Homemade tiramisu with cream and mascarpone without eggs

For lovers of delicate and light desserts, I suggest preparing an unusually tasty "Tiramisu" with cream and "Mascarpone". To prepare this dessert, chicken eggs are not required. The process of preparing "Tiramisu" will not take much time. Be sure to cook and you will be delighted.

Cooking time: 2 hours 20 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Biscuits "Ladies fingers" - 350 gr.
• Cream 35% - 500 ml.
• Mascarpone cheese - 500 gr.
• Powdered sugar - 200 gr.
• Black chocolate - 20 gr.
• Strong coffee - 300 ml.
• Liqueur "Baileys" - 20 ml.
• Cocoa powder - 30 gr.

Cooking process:

1. Put the granulated sugar in a deep container. Gradually add the Mascarpone cheese to the granulated sugar, beating well with a mixer at medium speed.
2. Then add the required amount of your favorite alcohol to the resulting mass. This time I used Baileys liqueur. Beat again with a mixer.
3. Pour the required amount of heavy cream into a deep container, and beat them well with a mixer at high speed. The creamy mass should increase several times.
4. Then gradually add whipped cream into the resulting cream, mix well with a silicone spatula.
5. Prepare the form in which you will collect the cake. Lubricate the bottom of the mold well with some of the prepared cream. Cool the strong coffee well, then dip the Ladies' Finger cookies in it, then put them in a mold on top of the cream.
6. Grate dark chocolate on a fine grater and sprinkle on top of the cookies.
7. Then spread some of the cream evenly.
8. Put the Ladies Fingers cookies on top again after dipping them in cold coffee.
9. Spread the remaining cream on top in an even layer.
10. Using a fine sieve, sprinkle the cocoa powder on top of the cake. Place the finished cake in the refrigerator for at least two hours, so that it is well saturated and stabilized. Serve Tiramisu with cream and Mascarpone.

Bon Appetit!

A simple and delicious recipe for tiramisu with savoyardi cookies

It is with great pleasure that I want to share my favorite dessert, which I cook for all family holidays. "Tiramisu" with "Savoyardi" cookies turns out to be extremely tasty and instantly disappears from the table.

Cooking time: 2 hours 40 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Chicken yolks - 4 pcs.
• Granulated sugar - 50 gr.
• Cream 30% - 200 ml.
• Mascarpone cheese - 250 gr.
• Strong coffee - 500 ml.
• Coffee liqueur - 30 ml.
• Savoyardi biscuits - 400 gr.

For decoration:

• Cream 30% - 150 ml.
• Gelatin - 1 tsp
• Drinking water - 2 tbsp.
• Powdered sugar - 30 gr.
• Cocoa powder - for decoration

Cooking process:

1. First, prepare all the ingredients you need.
2. Prepare the cake pan immediately. Place the cookies in the first layer.
3. Go ahead and prepare the cream.Put the chicken yolks in a deep container and add the required amount of granulated sugar.
4. Using a whisk, beat until smooth. Put the container on a low heat, and stirring constantly, bring the egg mass to increase in volume.
5. In a deep bowl, using a mixer, beat the required amount of Mascarpone cheese with pre-chilled heavy cream.
6. And then gradually add the pre-chilled yolk and granulated sugar cream. Using a mixer, beat the cream thoroughly until a smooth, uniform consistency.
7. Brew strong coffee, and then strain it through a fine sieve, previously covered with several layers of cheesecloth. Refrigerate it well. Add coffee liqueur or any other alcohol to chilled coffee. Mix thoroughly.
8. Saturate the first layer of Savoyardi cookies with chilled coffee.
9. Then cover the cookies with a layer of cream and put the Savoyardi cookies again after soaking them with chilled coffee.
10. Combine the required amount of gelatin with drinking water and mix thoroughly. Dissolve the swollen gelatin in a water bath. Beat the cream well with a mixer at high speed, gradually adding the icing sugar. Then add the loose gelatin and continue whisking.
11. Put the prepared cream in a pastry bag, and then decorate the surface of the cake with it.
12. Sprinkle the finished cake with cocoa powder using a fine sieve.
13. Place the finished Tiramisu in the refrigerator for at least two hours to stabilize the cake and soak well. Carefully remove the chilled cake from the mold and place on the prepared dish.
14. Serve chilled Tiramisu with Savoyardi cookies.
15. The dessert turns out to be incredibly tender and light.

Enjoy your favorite dessert, enjoy your tea!

How to make tiramisu without baking at home

To all those with a sweet tooth, I would like to recommend from the bottom of my heart the unusually tasty Tiramisu dessert without baking. The cake is tender and juicy. Such a dessert will not go unnoticed by your guests, your loved ones will definitely ask for additional ones.

Cooking time: 2 hours 30 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

For the cream:

• Milk - 200 ml.
• Corn starch - 0.5 tbsp
• Wheat flour - 1 tablespoon
• Butter - 200 gr.
• Chicken eggs - 1 pc.
• Granulated sugar - 150 gr.

For the basics:

• Lingering cookies - 420 gr.
• Cocoa powder - for decoration

Cooking process:

1. First of all, take the required amount of cookies.
2. Then prepare the cream. Put the required amount of granulated sugar in a deep container with a thick bottom, break a chicken egg. Add the required amount of wheat flour and cornstarch.
3. Using a mixer, bring the mass to a homogeneous consistency.
4. Then pour in the required amount of milk in a thin stream. Stir constantly with a whisk to thicken the cream. Then remove it from heat, add the required amount of butter.
5. Mix thoroughly until smooth, using a silicone spatula, and then cool completely at room temperature. Then refrigerate for about an hour. During this time, the cream will cool and stabilize well.
6. Place a layer of cookies on a cutting board or flat dish.
7. Then coat it with the prepared cream, spreading it evenly over the entire surface. Then lay out the second layer.
8. Lubricate with cream again. In this way, collect the whole cake.
9. Using a fine sieve, sprinkle the cocoa powder on top of the cake. Place the cake in the refrigerator to cool and stabilize for about an hour.
10. Serve chilled Tiramisu without baking with freshly brewed aromatic coffee.

Enjoy an incredibly delicious dessert!

PP dietary tiramisu at home

For everyone who leads a healthy lifestyle and monitors their diet, I want to offer an incredibly tasty, healthy and bright dessert. Diet "Tiramisu" turns out to be tender and will please everyone without exception.

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Bananas - 2 pcs.
• Crispbreads "Dr Korner" - 2 pcs.
• Cottage cheese - 200 gr.
• Bitter chocolate - 30 gr.
• Strong coffee - 100 ml.
• Blueberries - for decoration
• Cocoa powder - 1 tsp

Cooking process:

1. Peel the bananas, then place in a deep bowl and mash until puree with a fork or hand blender. Add the required amount of cottage cheese to the banana mass.
2. Stir the cream thoroughly until smooth. Prepare a dish or glass in which you will collect dessert. I used bowls. Put some of the cream on the bottom of the bowl.
3. Cool the strong coffee completely, and then dip the crispbreads in it. I used Dr Korner.
4. Place a loaf of bread on top of the cream.
5. And on top again cover it with the prepared cream.
6. Using a fine sieve, dust the dessert with cocoa powder.
7. I got two servings.
8. Also use dark chocolate as decoration, randomly placing it on top of the cocoa layer. Garnish with blueberries. Place the diet Tiramisu in the refrigerator for about an hour and then serve.

Bon Appetit!

Step-by-step recipe for homemade tiramisu with cottage cheese

There is a misconception that "Tiramisu" can be prepared only from the cream cheese "Mascarpone". I want to dispel these doubts and share my favorite recipe for "Tiramisu" made with cottage cheese. The dessert is tender and juicy. Cook and you won't regret it.

Cooking time: 5 hours 20 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

For biscuit:

• Chicken eggs - 4 pcs.
• Granulated sugar - 150 gr.
• Wheat flour - 200 gr.
• Vanilla sugar - 1 sachet
• Butter - 200 gr.
• Instant coffee in granules - 2 tablespoons

For filling:

• Cream 33% - 200 ml.
• Fat cottage cheese - 700 gr.
• Powdered sugar - 120 gr.
• Orange juice - 120 ml.
• Port wine - 100 ml.

For impregnation:

• Strong coffee - 200 ml.
• For decoration:
• Dark chocolate - 50 gr.
• Cocoa powder - 5 tablespoons

Cooking process:

1. First, prepare a biscuit. Melt the butter in a microwave oven or in a water bath, cool it completely, and then add the required amount of granulated sugar, vanilla sugar, instant coffee, break the chicken eggs. Whisk thoroughly with a mixer until smooth and smooth.
2. Gradually add the required amount of wheat flour, previously sifted through a fine sieve. Prepare the form. If necessary, brush with a little oil and sprinkle with flour. Spread out the dough and then place it in the preheated oven. Bake the sponge cake at 180 degrees for about 30 minutes.
3. Cool the finished biscuit completely at room temperature, soak it with cooled strong coffee.
4. Prepare the required amount of ingredients for making the cream.
5. Pour the required amount of chilled cream into a deep container, and then use a mixer to beat them into a fluffy strong foam, gradually adding the required amount of powdered sugar and orange juice.
6. In the resulting mass, wipe the required amount of cottage cheese through a fine sieve. Mix thoroughly.
7. Then pour the required amount of port or other favorite alcohol into the prepared cream. Stir the cream with a mixer or whisk until smooth.
8. Then spread it evenly over the prepared biscuit using a silicone spatula.
9. Grate dark chocolate on a fine grater and combine it with the required amount of cocoa powder, mix thoroughly and cover the cake with an even layer with the resulting mixture.
10. Place the finished cake in the refrigerator for at least 4 hours.After that, serve chilled "Tiramisu" with cottage cheese in portions with your favorite hot drinks.

Enjoy!

A simple and quick recipe for making tiramisu in a glass

Tiramisu is an incredible dessert that can be served in a large communal platter or portioned in beautiful glasses or bowls. I propose to cook Tiramisu in a glass today. The process of making a dessert will not take much of your time and will turn out to be incredibly tasty.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Shortbread cookies - 200 gr.
• Cottage cheese - 400 gr.
• Granulated sugar - 200 gr.
• Sour cream - 100 gr.
• Vanilla sugar - 1 sachet
• Strong coffee - 30 ml.
• Cocoa powder - 1 tablespoon

Cooking process:

1. Put the required amount of cottage cheese in a blender bowl.
2. Add sour cream, granulated sugar and vanilla sugar. Bring the mass to a smooth, uniform consistency.
3. Combine the required amount of coffee and some granulated sugar in a small container.
4. Pour boiling water over and mix thoroughly until smooth.
5. Prepare shortbread cookies as needed.
6. Break it apart.
7. Dip each portion into the prepared coffee.
8. Prepare glasses in which you will collect dessert. Lay out the cookies.
9. Then cover the cookie layer with some of the cooked curd cream.
10. So collect the Tiramisu completely.
11. Sprinkle Tiramisu on top with cocoa powder. Place the glasses with dessert in the refrigerator for about 30 minutes and then serve with your favorite hot drinks.

Bon Appetit!

Delicate and incredibly tasty tiramisu with ricotta

Recently I discovered a recipe for an incredibly tasty Tiramisu cooked with Ricotta. The dessert is in no way inferior to the classic recipe, and it turns out to be unusually tender and light. Make a dessert like this and you won't regret it.

Cooking time: 1 hour 15 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Cream 20% - 200 ml.
• Ricotta cheese - 250 gr.
• Powdered sugar - 30 gr.
• Savoyardi cookies - 10 pcs.
• Strawberry syrup - 100 ml.
• Whiskey - 40 ml.
• Cream thickener - 2 tsp
• Strawberries - 100 gr.
• Vanilla extract - to taste

Cooking process:

1. Pour the required amount of 20% pre-chilled cream into a deep bowl, add the thickener for the cream, half of the powdered sugar and vanilla extract. Using a mixer, beat thoroughly until fluffy and smooth.
2. Put Ricotta and the remaining icing sugar in a separate container. Mix thoroughly.
3. Then gradually add the whipped cream. Stir the cream thoroughly until smooth.
4. Measure out the required amount of strawberry syrup and add whiskey or other alcohol to it. Mix well.
5. Prepare the form in which you will collect the dessert. Place the cream on the bottom of the mold. Dip Savoyardi cookies in strawberry syrup, previously combined with whiskey or other alcohol. Place the biscuits soaked in syrup on top of the cream.
6. Then repeat the layers once more, alternating between the soaked biscuits and cream. Spread the rest of the delicate cream on top. Wash and dry the strawberries thoroughly, then cut them into thin slices. Garnish the dessert with strawberry slices and place in the refrigerator for about one hour to soak and stabilize.
7. Serve ready-made Tiramisu with Ricotta.

Enjoy!

Sponge tiramisu for the festive table

It is with great pleasure that I want to share the recipe for the Tiramisu cake cooked on a biscuit. The delicate texture of the cake will appeal to any sweet tooth. "Tiramisu" will perfectly decorate any festive table or family celebration. Your relatives and friends will thank you.

Cooking time: 3 hours 45 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

For biscuit:

• Chicken eggs - 4 pcs.
• Granulated sugar - 100 gr.
• Wheat flour - 100 gr.
• Corn starch - 25 gr.
• Butter - 25 gr.

For filling:

• Cream 33% - 400 ml.
• Mascarpone cheese - 500 gr.
• Powdered sugar - 75 gr.
• Dark chocolate - 100 gr.
• Strong coffee - 150 ml.
• Coffee liqueur - 120 ml.
• Cocoa powder - for decoration

Cooking process:

1. First of all, prepare the required ingredients for the biscuit.
2. Also prepare the ingredients for the cream.
3. Sift the required amount of wheat flour with cornstarch into a deep bowl through a fine sieve.
4. Break the chicken eggs into a deep container, add the required amount of granulated sugar and, using a mixer, beat until fluffy, homogeneous.
5. In the resulting egg mass, gradually add dry ingredients in several steps. Using a silicone spatula, gently stir the dough from bottom to top. Put the dough in a split form and place in an oven preheated to 180 degrees for 30 minutes. Then cool the biscuit completely.
6. Grate dark chocolate on a coarse grater.
7. Cool strong coffee completely, and then combine with coffee liqueur.
8. Put the required amount of Mascarpone cheese in a deep container, and then add half of the required amount of powdered sugar. Stir well until smooth.
9. Pour the required amount of heavy cream into a deep container, add the second half of the icing sugar and beat well until smooth and fluffy. Gently pour the cheese cream into the whipped cream.
10. Cut the completely cooled biscuit into 3 equal cakes. In the form in which you will collect the cake, lay out the biscuit cake.
11. Then saturate it with some of the coffee syrup, coat with some of the cream, and sprinkle with chopped chocolate on top.
12. In this way, collect the whole Tiramisu cake. Place the remaining buttercream in a pastry bag, and then decorate the surface of the cake by setting off the cream. Sprinkle with cocoa powder on top. Place the finished cake in the refrigerator for about two hours to completely cool and stabilize.
13. Serve chilled biscuit Tiramisu with freshly brewed aromatic tea or coffee.

Enjoy incredibly delicious and delicate pastries!