Classic sour cream - 10 easy step-by-step recipes

Classic sour cream is a delicious homemade delicacy that is especially popular in Eastern Europe. Hostesses love this dessert for its simplicity and ease of preparation. And the ingredients for the classic sour cream dough can always be found at hand. Such a delicacy just melts in your mouth!

The classic recipe for sour cream pie in the oven

The classic recipe for sour cream pie is fragrant homemade cakes with a taste of childhood. The basis for it is sour cream dough, which, although it differs in calories, does not contain unnecessary dyes and additives. Delicious and natural, sour cream pie will become irreplaceable on the festive table!

Servings: 8

Cooking time: 50 minutes

• 
  Let's prepare a deep bowl for the dough. To begin with, we drive eggs, salt into it and add granulated sugar in portions, grind the mixture until the sugar is completely dissolved.
• 
  Wash the lemon and cut off the skin. We send the lemon zest to the egg mass. Now we take a glass of sour cream and add it to the dough. We stir, forming a homogeneous mass.
• 
  Add flour and equal amounts of salt and soda. Knead the dough with a mixer or with a regular spoon.
• 
  We will bake the cake on parchment paper. We put it on the bottom of the baking dish, and grease the sides with oil. We spread the dough over the entire surface.
• 
  Preheat the oven and send our pie to bake for about half an hour.

Tip: Try not to open the oven lid to prevent the dough from settling.

Ready! Bon Appetit!

 Sour cream cake with condensed milk at home

Sour cream cake with condensed milk is a festive version of the beloved sour cream cake. Sour cream cakes are well soaked, and the cake turns out to be very juicy, with a rich milk taste. In addition, this is one of the simplest cakes that even a novice hostess can handle!

Servings: 8

Cooking time: 45 minutes

Ingredients:

• Condensed milk - 1 pc.
• Sour cream - 250 ml.
• Flour - 500 gr.
• Egg - 2 pcs.
• Sugar - 1 tbsp.
• Cocoa - 4 tbsp. l.
• Soda - 0.5 tsp.
• Chocolate icing - optional

Cooking process:

1. Put the sour cream in a deep bowl and stir the soda in it.
2. In another container, lightly beat the eggs along with 2 tablespoons of cocoa, sugar and half a can of condensed milk. And then add flour and sour cream.
3. We knead the dough and divide the resulting mass into equal parts.
4. Pour part of the dough into a baking dish, having previously greased it with oil. We check the readiness with a toothpick. We also bake the second cake.
5. Packing of butter soften at room temperature. And beat it together with the condensed milk and the remaining cocoa until smooth.
6. Cool the finished cakes a little, and then generously coat with cream, and decorate with glaze on top.
7. We send the cake to the refrigerator to soak it for about an hour.

Tip: Add crushed nuts to the cream if desired.

Bon Appetit!

Lush Tatar sour cream in the oven

Tatar sour cream is a national variety of sour cream pie.Such a cake is prepared with yeast dough and turns out to be very lush and nutritious. The soft sour cream filling gives a particularly delicate taste. Such a cake can be stored for a long time, and its taste only gets better!

Servings: 10

Cooking time: 2 hours 40 minutes

Ingredients:

Dough:

• Flour - 2 tbsp.
• Milk - 250 ml.
• Egg - 1 pc.
• Vegetable oil - 4 tbsp. l.
• Sugar - 1, 5 tbsp. l.
• Soda - 0.5 tsp.
• Salt - 0.3 tsp.
• Yeast - 1 tsp

Filling:

• Egg - 4 pcs.
• Sugar - 6 tbsp. l.
• Sour cream - 50 ml.
• Salt - 0.3 tsp.

Cooking process:

1. We mix together all the bulk products for the dough, and do not forget to add the yeast.
2. Now we heat the milk and add it to the free-flowing mixture. Stir and add 2 tablespoons of oil.
3. Add the egg and start kneading the dough. It should be quite thick and elastic and may stick a little to your hands.
4. Cover the dough and put it in a warm place so that it fits. The dough will increase in mass by about half, then knead and roll it out.
5. The dough should be round, and the diameter should be 5 cm larger than the baking dish.
6. Lubricate the form with vegetable oil and spread the dough, bending the edges up onto the sides.
7. Let's get down to stuffing. We drive in eggs, mix them with sugar and add sour cream. Mix thoroughly until a homogeneous cream is formed.
8. Pour the cream into a mold and send it to the oven to bake for 40-45 minutes. The dough should be well browned, but the filling may be slightly liquid, after the cake has cooled, the filling will thicken.

Tatar dessert is ready! Bon Appetit!

A simple recipe for making sour cream in a slow cooker

A simple recipe for sour cream in a slow cooker will not be difficult to execute even for novice cooks. It will not cause much trouble and will delight you with its incredible aroma. And if you decorate it with berries or fruits, you get a real masterpiece. Simple and tasty - these are the main advantages of this dessert!

Servings: 10

Cooking time: 1 hour 15 minutes

Ingredients:

• Flour - 1 tbsp.
• Sugar - 1 tbsp.
• Sour cream - 1 tbsp.
• Egg - 2 pcs.
• Baking powder - 2 tsp
• Sour cream (25%) - Art.
• Sugar - 1 tbsp.
• Strawberries - 200 gr.
• Vegetable oil - 2 tablespoons

Cooking process:

1. For the dough, mix sour cream (you can take not very fatty) granulated sugar and flour. Stir in baking powder and drive in eggs.
2. Beat the resulting mass, best of all with a mixer, so that a homogeneous mixture without lumps is obtained.
3. We connect the multicooker and grease the bowl with vegetable oil. Pour out the dough and set the "Baking" mode. Our cake will be baked for about 50 minutes. Do not forget to turn over. After 20-25 minutes, we pause and take out the bowl. Carefully remove the biscuit (you can wait until the bowl cools slightly) and bake the other side.
4. During this time, we will prepare the top layer of the cake. To do this, mix sour cream (25%) and sugar. Beat for 10 minutes so that the sugar begins to dissolve. We put the cream to thicken in the refrigerator.
5. The biscuit is ready. We take it out on a plate and grease it with sour cream on top. Wash the strawberries and cut them into wedges. Decorating the cake and serving!

Bon Appetit!

Step-by-step recipe for classic sour cream with gelatin

Classic sour cream with gelatin is a delicate and jelly-like cake prepared on the basis of traditional sour cream dough. Thanks to the addition of gelatin, it turns out to be very light and low in calories and does not require baking at all. You will absolutely love it!

Servings: 6

Cooking time: 1 hour 30 minutes

Ingredients:

• Sour cream - 1 l.
• Gelatin - 4 tbsp. l.
• Sugar - 1 tbsp.
• Vanilla - 0.3 pack
• Berries (optional) -150 gr.

Cooking process:

1. Soak gelatin in half a glass of cold boiled water for about 40 minutes. After that, we prepare a water bath, place a glass with gelatin in it and heat it until it is completely dissolved.
2. Prepare the dough from sour cream. To do this, mix it with sugar and beat until smooth using the whisk of a blender. Then add vanillin and add the ready-made gelatin mixture. Beat again, kneading the thick dough.
3. We divide it into two parts.Add a spoonful of cocoa powder to the first one, pour it into the mold and put it in the refrigerator for 20 minutes.
4. In the second portion of the dough, put the berries, cut into halves (you can put them whole as you like). Pour the dough into a mold with frozen jelly and send it back into the cold to freeze.

Bon Appetit!

Simple and tasty sour creamik with cottage cheese

Sour cream with cottage cheese is a very tasty pie with incredibly delicate filling. And if you add a little cherry or raspberry, you get a real culinary masterpiece. It's easy to cook, but it's a pleasure to eat!

Servings: 4

Cooking time: 50 minutes

Ingredients:

Dough:

• Milk - 5 tbsp. l.
• Cottage cheese - 135 gr.
• Sugar - 65 gr.
• Baking powder - 10 gr.
• Cherries - 200 gr.
• Flour - 200 gr.

Filling:

• Sour cream - 300 gr.
• Starch - 20 gr.
• Egg - 3 pcs.
• Sugar - 70 gr.
• Vanillin - 2 g.

Cooking process:

1. Grind cottage cheese with granulated sugar, pour milk. Sift the flour and add it to the curd mass along with the baking powder. Knead the dough and roll it out in a circle. Place on the oiled bottom of a baking dish.
2. For the filling, mix sour cream, sugar and eggs. Stir and add vanillin, starch. Beat the dough with a fork until light airiness.
3. Pour the cream into a baking dish and decorate it with cherries on top, not forgetting to remove the seeds from it.
4. We bake the cake in the oven for 40 minutes. The filling should take on a pleasant yellowish tint. Cool the finished pie and serve.

Bon Appetit!

Step-by-step recipe for shortbread sour cream

Sand sour cream is incredibly delicious homemade baked goods with a rich vanilla aroma. Soft crumbly base and filling with a light creamy aroma just melt in your mouth. Sand sour cream will be an excellent occasion for the whole family to gather for a festive tea party!

Servings: 8

Cooking time:

Ingredients:1 hour 20 minutes

Dough:

• Butter - 200 gr.
• Egg - 1 pc.
• Flour - 300 gr.
• Sugar - 0.5 tbsp.
• Baking powder - 1.5 tsp.

Filling:

• Sour cream - 500 gr.
• Egg -4 pcs.
• Vanilla sugar - 7 tbsp l.
• Vanillin - 3 gr.

Cooking process:

1. Grate the butter for the dough on a larger grater and mix the granulated sugar into the resulting curls. Then add the chicken egg, baking powder and flour specially sifted through a sieve. Mix everything thoroughly into a homogeneous mass.
2. Knead the dough and roll it out with a rolling pin in a shape suitable for the dishes in which we will bake the pie.
3. We put parchment on the bottom, and then the dough, bending the edges onto the sides so that the filling does not flow out.
4. For the filling, mix all the necessary ingredients in one container. Beat the finished mixture with a mixer.
5. Pour the finished filling into a baking dish and place in the oven. After about 50 min. check readiness with a toothpick. We take it out and let it cool slightly.

Bon Appetit!

Quick and tasty sour cream in a pan

Sour cream in a pan is a very simple recipe for a delicious sour cream pie. It will allow you to pamper your family with a pleasant dessert, even if there is very little time for cooking. This cake will be loved by both children and adults.

Servings: 4

Cooking time: 25 minutes

Ingredients:

Dough:

• Flour - 3 tbsp.
• Sour cream - 200 gr.
• Sugar - 200 gr.
• Baking powder - tsp

Filling:

• Sour cream - 600g.
• Sugar - 180 gr.
• Cookies - 300 gr.

Cooking process:

1. To prepare the dough, combine the necessary ingredients and mix until the mass becomes elastic.
2. Divide the finished dough into 8-10 pieces of the same size. We form balls from them and roll them into a very thin cake the size of the diameter of a frying pan
3. Fry each cake in a greased frying pan for 2-3 minutes. on each side.
4. Now let's get into the cream; mix the sour cream, sugar and use a mixer to beat the mixture so that it becomes fluffy and airy.
5. We generously coat each cake and stack it one on top of the other to form a flaky cake. We coat the top of the cake with cream, as well as the sides.
6. We grate the cookies and decorate the cake with them in the form of a sprinkle.

Bon Appetit!

Delicate jellied sour cream pie

Sour cream jellied pie is an incredibly airy dessert. The poured dough turns out to be very tender, with a bright sour cream taste. A real delight!

Servings: 10

Cooking time: 2 hours 15 minutes

Ingredients:

Dough:

• Milk - 200 ml.
• Egg - 2 pcs.
• Sugar - 2 tbsp. l.
• Yeast - 1 tsp
• Salt - ¼ tsp
• Vegetable oil - 2 tbsp. l.
• Flour - 370 gr.

Filling:

• Sour cream - 500 gr.
• Egg - 4 pcs.
• Sugar - 100 gr.
• Vanilla sugar - 2 packs

Cooking process:

1. Warm the milk slightly and drive the eggs into it, and then stir in the granulated sugar.
2. Mix the flour with salt and add the mixture to the egg mass. Beat the mixture well with a fork and knead the dough. When the dough becomes elastic, add oil so that the dough does not stick to your hands. And again we crush it.
3. Cover the dough with cling film and leave for about an hour.
4. We mix the ingredients for the filling so that the mass is completely homogeneous.
5. Roll out the dough 5 ml thick, of such a diameter that it would be enough to bend the edges onto the sides. And put it in a baking dish. Put the pie filling on top.
6. Put the cake in the oven for 40 minutes, then turn off the heat and leave the cake warm for another 20 minutes.

We take out the finished cake and put it on the table! Bon Appetit!

Classic sour cream with berries

Sour cream with berries is an amazingly delicious homemade dessert. You can use any of your favorite fresh or frozen berries for it. Together with soft filling and curd dough, they will simply melt in your mouth. Such a cake disappears quickly from the plates!

Servings: 6

Cooking time: 50 minutes

Ingredients:

Dough:

• Soft cottage cheese - 130 gr.
• Sugar - 70 gr.
• Milk - 5 tbsp. l.
• Vegetable oil - 3 tbsp. l.
• Flour - 200 gr.
• Baking powder - 2 tsp

Cream:

• Sour cream - 300 gr.
• Berries - 200 gr.
• Starch - 65 gr.
• Egg - 2 pcs.
• Vanilla sugar - 1 sachet.

Cooking process:

1. We need two deep bowls. In one we mix all the ingredients for the dough. They need to be mixed well to get an elastic mass.
2. Roll out the dough with a rolling pin, about 5-7 ml thick. Carefully put it in a baking dish (so that it does not stick, you can use not only butter, but also culinary parchment).
3. In the second bowl, combine all the necessary products for the cream (except berries) and beat them with a mixer or a regular fork until light foam.
4. Put the cream on the dough and lay the berries on top. We put the pie in the oven, bake for 45 minutes. We take it out and let it cool a little.

Bon Appetit!