Classic salad with cod liver - 10 delicious and easy recipes

Once upon a time, cod liver was considered a delicacy. Now you can buy it in any store. And then make a wonderful salad with cod liver. This classic salad is not only tasty, but also healthy. Since cod liver goes well with other foods, it can be used to make excellent dishes that can be served not only on ordinary days, but also on holidays.

Classic cod liver salad recipe

We offer the most famous and common recipe for cod liver salad. It is easy to prepare, and the products are affordable and inexpensive. This salad will be a worthy competitor to both Olivier and Caesar on your festive table. For the holiday, we prepare a salad, laying out its components in layers in portioned bowls or salad bowls.

Cooking time - 1 hour.

Servings - 2

• 
  First, we wash and boil until tender the potatoes, carrots, eggs and cool them. We prepare portioned dishes for serving salad or a common dish. Peel the chilled potatoes, grind them on a coarse grater and put them in the first layer of salad.
• 
  We open the jar with cod liver. Pour the oil into a separate cup. Knead the liver with a fork, just not very finely, and lay it out in a second layer. Sprinkle it with salt and black pepper.
• 
  We wash and dry the green onion feathers with a napkin. Then finely chop it and sprinkle it on the liver layer.
• 
  Apply a thin net of mayonnaise on the onion.
• 
  Peel the cucumbers and chop them into small cubes, then put them in the next layer.
• 
  We clean the eggs from the shell and divide them into yolks and whites. Grind the proteins on a coarse grater and spread them over a layer of cucumbers. We put a second mesh of mayonnaise on the eggs.
• 
  We clean the boiled carrots and also grind on a coarse grater and lay the next layer on top of the eggs.
• 
  Grind a piece of hard cheese on a grater and sprinkle it on the salad. Apply a layer of mayonnaise to the cheese. Sprinkle the salad with grated yolk.
• 
  Cut olives into thin rings and finely chop some fresh herbs. We decorate the salad with them and put it in the refrigerator for half an hour for infusion. Then we serve the salad on the festive table.

Bon Appetit!

Salad with cod liver, rice and egg

In this recipe, you are invited to prepare this exquisite and delicate salad using only cod liver, boiled loose rice, eggs and onions. You will get a wonderful and hearty appetizer for the festive table. You can serve both in portioned dishes and on a common salad bowl.

Ingredients:

• Cod liver - 300 g.
• Egg - 3 pcs.
• Onions - 2 pcs.
• Boiled rice - 1 tbsp.
• Salt and mayonnaise to taste.

Cooking process:

1. First, boil the hard-boiled eggs and refrigerate them.
2. Boil rice until cooked. It is important that it is crumbly.
3. Peel the onions (medium) and chop into thin quarters.Place the onion in a bowl and cover with boiling water for 10 minutes to remove the bitterness. Then drain the water and chill the onion.
4. Peel the boiled eggs and chop on a coarse grater. Place them in a salad bowl.
5. Add chilled onions and a glass of boiled rice to the eggs.
6. Open the jar of cod liver, take out the pieces and chop them a little with a fork.
7. Add the liver to the salad.
8. Sprinkle the salad with salt to your liking, season with mayonnaise sauce and stir gently.
9. The festive snack is ready.

Bon Appetit!

Step-by-step recipe for cod liver salad, eggs and fresh cucumber

In this recipe, you are invited to make a cod liver salad with fresh cucumber and egg. This product combination is classic. The appetizer will be light, tender, with a unique aroma of fresh cucumber, it is only important to buy a high-quality liver.

Ingredients:

• Cod liver - 1 jar.
• Fresh cucumber - 2 pcs.
• Egg - 3 pcs.
• Mayonnaise, salt and green onions to taste.

Cooking process:

1. Hard-boil chicken eggs, refrigerate and peel them.
2. Chop the eggs into small cubes and place in a salad bowl.
3. Rinse the cucumbers well with cold water, remove the tips and chop into cubes, the same as an egg. Place them in a salad bowl.
4. Open the jar of cod liver oil and transfer the entire contents to a separate plate, leaving half the oil.
5. Then mash the liver with a fork, just not very finely. Add the liver to the salad.
6. Salt the salad and season with mayonnaise to your liking. Mix gently and leave to infuse for 30 minutes.
7. Wash the green onions, chop finely and sprinkle on the prepared salad.

Bon Appetit!

Cod liver salad with eggs and pickled cucumber

In this recipe, you are invited to add pickles to the salad, which, combined with the rest of the ingredients, gives an interesting and new taste. For piquancy, you can add a little table mustard to the mayonnaise. Take pickled cucumbers either from a jar or barrel. Such a salad always turns out delicious and is the first to "leave" the table.

Ingredients:

• Cod liver - 1 can.
• Potatoes, carrots and eggs - 3 pcs.
• Pickled cucumbers - 5 pcs.
• Cheese - 100 g.
• Green onions, salt and mayonnaise to taste.

Cooking process:

1. Boil vegetables and eggs in advance until cooked through. Chill them well and peel them from the rind and shell.
2. This salad is best formed in layers on a nice flat platter, rather than stirring.
3. Chop the peeled boiled potatoes on a coarse grater and spread in an even layer on a platter. Salt the potatoes a little, and brush with mayonnaise in the form of a mesh.
4. Remove the pieces of cod liver from the jar and mash a little with a fork. Spread the shredded liver on top of the potato layer.
5. Grate peeled boiled carrots on a coarse grater and place on top of the liver layer. Apply a thin mayonnaise mesh to the carrots.
6. Also grate the pickles and place them on top of the carrots.
7. Cut the peeled eggs into small cubes or grate and place on a layer of cucumbers. Cover the eggs with mayonnaise mesh.
8. Grind the hard cheese on a fine grater and lay it on top of the salad with a lush cap.
9. Decorate the salad with finely chopped fresh herbs and leave it for 1-2 hours in a cold place to infuse. Serve the prepared tender and tasty salad to the table.

Bon Appetit!

Simple and delicious salad with cod liver and green onions

According to the proposed recipe, you can quickly cook from three products - cod liver, green onions and eggs - a wonderful and healthy snack. It will contain a lot of nutrients, minerals and vitamin D, which is important in the nutrition of children. Serve as a salad or simply spread on a slice of fresh bread. Cooking without mayonnaise, only in canned oil.

Ingredients:

• Cod liver - 1 jar.
• Egg - 6 pcs.
• Green onions - 1 bunch.

Cooking process:

1. Hard boil the eggs, cool them well and peel them. Then rinse the peeled eggs with cold water to remove small particles of the shell, because we are cooking for children.
2. Cut the eggs into large cubes and place in a deep salad bowl.
3. Rinse green onions with cold water, chop finely and put in a separate bowl. Then add a little salt to the chopped onion and rub it with salt with a spoon. Add onions to eggs.
4. Open the jar of canned liver and transfer the contents, along with the butter, to a bowl. Use a fork to mash the liver and stir in the butter. Then transfer it to a salad bowl with the rest of the food.
5. Gently mix the salad, put in small molds, sprinkle with fresh herbs on top, and serve.

Eat to your health!

How to make green pea cod liver salad

For this recipe, you can make a nutritious and rich cod liver salad with the addition of green peas. The dish belongs to the "haste" options. This appetizer tastes perfect, especially if you make the mayonnaise yourself.

Ingredients:

• Cod liver - 1 jar.
• Green peas - ½ can.
• Egg and pickled cucumbers - 2 pcs.
• Green onions - 1 bunch.
• Mayonnaise - 1 tbsp. l.
• Salt and pepper to taste.

Cooking process:

1. Boil hard-boiled chicken eggs in advance, cool them and clean them from the shell.
2. Cut the eggs into small cubes and place them in a deep salad bowl.
3. Cut the pickled cucumbers into the same cubes and put them in a salad bowl.
4. Open a jar of cod liver oil and drain the oil from it.
5. Grind the liver with a fork and add to the salad.
6. We open a jar of peas, it is better to take a "brain grade", drain the liquid and pour half of the peas to the salad.
7. Sprinkle the salad with salt and pepper to your liking, add mayonnaise and mix gently.
8. We spread the salad (this is for beauty) in a special ring and sprinkle with finely chopped green onions on top.
9. Let the lettuce steep and serve.

Bon Appetit!

Delicious salad with layers of cod liver

Delicacy puff cod liver salad is an ideal appetizer for a festive table, unparalleled in its incredible and delicate taste. The secret of its preparation is grinding all the ingredients, except for the liver, on a fine grater. For a special treat, you can use two jars of liver.

Ingredients:

• Cod liver - 320 g.
• Carrots - 2 pcs.
• Egg - 4 pcs.
• Hard cheese - 200 g.
• Mayonnaise - 5 tbsp l.

Cooking process:

1. First, prepare all the ingredients you need for this salad.
2. Boil the carrots until tender, cool and grate.
3. Hard boil the eggs, refrigerate and divide into yolks and whites. Grind them individually on a fine grater.
4. On the same grater, grate a piece of hard cheese.
5. Remove the pieces of liver from the jars and mash them on a plate with a fork.
6. Now you can shape the salad. It will turn out beautifully if you collect it in a special confectionery ring.
7. Place the cod liver in the first layer on the salad bowl.
8. Lay the grated carrots in a second layer and apply a thin mayonnaise mesh on it.
9. Place the grated proteins in a third layer on the carrots.
10. Lay out the grated cheese in the fourth layer and cover it with a thick net of mayonnaise.
11. Sprinkle the salad with chopped yolks on top.
12. Rinse the green parsley, dry with a napkin, chop finely and sprinkle on top of the dish.
13. Decorate the salad with olives, cut into halves or slices.
14. Let the salad sit for 1 hour and serve.

Eat to your health!

Salad with cod liver in tartlets on a festive table

An appetizer prepared according to this recipe will undoubtedly become a frequent guest on your table, because sandwiches are no longer relevant and tartlets remain in trend. This appetizer is prepared quickly and looks beautiful on the festive table.

Ingredients:

• Ready-made tartlets - 12 pcs.
• Cod liver - 1 jar.
• Pickled cucumbers and an egg - 2 pcs.
• Mayonnaise - 2 tbsp. l.
• Greens to taste.

Cooking process:

1. Open the jar of cod liver oil, drain all the oil, and mash the liver with a fork or knife.
2. Cut the pickles into small cubes (about 3x3 mm).
3. Peel the boiled eggs from the shell and cut into small cubes.
4. Rinse fresh herbs (parsley and dill), dry with a napkin and chop finely.
5. Put all the chopped food in a separate bowl, season with mayonnaise and mix gently. You do not need to add salt to this appetizer.
6. If you wish, you can add very finely chopped onions to the salad.
7. Arrange the prepared salad beautifully in the tartlets.
8. Place the tartlets on a large platter on the lettuce leaves. Decorate the salad with a parsley leaf and cranberries.

Bon Appetit!

A simple recipe for making cod liver salad with cheese and egg

A delicious and beautiful dish is made from cod liver with egg and cheese. It is easy and quick to prepare it. This salad is served in bowls or small salad bowls. It is convenient to form a salad in a ring cut from a regular plastic bottle.

Ingredients:

• Cod liver - 1 jar.
• Dutch cheese - 100 g.
• Carrots and potatoes - 2 pcs.
• Egg - 3 pcs.
• Pickled or pickled cucumbers - 2 pcs.
• Green onions - 1 bunch.
• Salt, ground pepper and mayonnaise to taste.

Cooking process:

1. Boil carrots, potatoes, eggs in advance for salad and cool them.
2. Peel the vegetables and cut into small cubes.
3. Peel the eggs, divide them into yolks and whites, and chop them individually with a knife or grater.
4. Also grate a piece of cheese.
5. Peel the cucumbers and chop them finely or grate them on a coarse grater.
6. Remove the cod liver from the jar and remove excess oil with a napkin.
7. Rinse green onions, dry with a napkin and chop finely.
8. Then collect the salad in layers in prepared tins. Grease each layer of salad with mayonnaise in the form of a fine mesh and sprinkle a little with salt and pepper.
9. Lay the potatoes in the first layer, then the carrots and grated protein.
10. The next layers are chopped green onions, cod liver and cucumbers.
11. Top with grated Dutch cheese.
12. Sprinkle the chopped yolks over the salad and garnish with fresh herbs.
13. The dish is ready.

Bon Appetit!

Quick cod liver salad with potatoes

Canned cod liver contains a lot of oil, so salads from it are prepared with the addition of potatoes. These products match well in taste and complement each other. You can prepare such a salad according to the proposed recipe both for a holiday and for a regular dinner. Such a salad is formed in a common salad bowl using a ring or in portions.

Ingredients:

• Cod liver - 1 jar.
• Egg and potatoes - 3 pcs.
• Fresh cucumbers - 2 pcs.
• Green onions - 1 bunch.
• Hard cheese - 100 g.
• Salt and mayonnaise to taste.

Cooking process:

1. First, boil potatoes and eggs, cool them. You can quickly cool boiled foods in cold water.
2. Then peel them from the peel and shell.
3. Grind the boiled potatoes on a coarse grater and place them in a salad bowl in the first layer. Do not press down on the potatoes, but leave them loose so that they are well saturated with oil.
4. Open the jar of liver and use a fork to mash the liver together with the oil. Place the liver in a salad bowl in a second layer.
5. Sprinkle the liver with finely chopped green onions.
6. Put the egg whites grated on a coarse grater in the next layer.
7. Apply a net of mayonnaise to the squirrels.
8. Rinse fresh cucumbers, remove the tips and grate on a coarse grater.
9. Spread the cucumbers over the whites.
10. Cover a layer of cucumbers with grated hard cheese and spread the salad with mayonnaise.
11. Garnish the salad with chopped yolks, herbs and cucumber circles.
12. Place the salad in the refrigerator for half an hour and then serve.

Bon Appetit!