Classic pork lagman - 8 recipes at home

The classic recipe for pork lagman at home

🕜2 hours 15 minutes. 🕜60 🍴8 🖨

Classic lagman with the addition of pork turns out to be more fatty and rich. Also, such meat will make your cooking faster, since it is completely unpretentious in culinary matters.

Cooking time: 1 hour 15 minutes

Cooking time: 1 hour

Servings - 8

Ingredients
Servings: +8
Steps
2 hours 15 minutes.Seal
  • Divide the defrosted pork into small equal cubes.
  • Peel the onion and cut it into thin half rings.
  • Peel the carrots and cut the vegetable into small cubes.
  • Gently extract the seeds from the bell pepper. Chop the fruit itself with a knife.
  • Then we clean the radish and cut it into thin translucent strips.
  • Pre-scald the tomatoes, and then carefully divide them into small cubes.
  • Lightly brown the meat with onions in vegetable oil. Then we spread all the prepared vegetables for frying, fill with water, salt, sprinkle with cumin and simmer for about 20 minutes.
  • Now we peel the potatoes, also cut them into cubes and put them in a common dish. Simmer the potatoes until cooked.
  • Chop the greens in advance. We will need it when filing.
  • Boil the lagman noodles separately. During cooking, the product can be slightly salted.
  • The last step is to combine the stew with noodles and fresh herbs. We spread the dish on portioned plates and serve!

Classic pork lagman with noodles

🕜2 hours 15 minutes. 🕜60 🍴8 🖨

Lagman according to the classic recipe comes out more rich and tender with the addition of soft pork. Try an original presentation and presentation for your family dinner.

Cooking time: 1 hour 15 minutes

Cooking time: 45 minutes

Servings - 6

Ingredients:

  • Pork - 0.5 kg.
  • Lagman noodles - 400 gr.
  • Bulb onions - 2 pcs.
  • Bulgarian pepper - 2 pcs.
  • Canned tomatoes - 120 gr.
  • Garlic - 2 cloves.
  • Vegetable oil - 50 ml.
  • Greens - 80 gr.
  • Salt to taste.
  • Ground red pepper - 1 pinch.
  • Paprika - 1 tsp

Cooking process:

  1. Cut the pork into medium-sized pieces. We rinse the meat under water and wipe it off with a paper towel.
  2. Fry pork in vegetable oil in a saucepan. Add salt, paprika and red pepper immediately. Cooking until bright blush.
  3. Next, cut the bell peppers into thin strips. Peel the onion and divide it into thin half rings.
  4. Add vegetables to grilled meat. Stir and cook over low heat.
  5. Now pour canned tomatoes into the dish. We also add 2 cups of water. Stir again and continue to simmer for about 30-40 minutes.
  6. Boil the lagman noodles separately. We drain the water from the product.
  7. Squeeze the garlic cloves and add the product to the dish a couple of minutes until tender.
  8. We lay out hot meat with vegetables on plates. Add the noodles immediately. Lagman is ready!

How to cook delicious pork lagman in Uzbek

🕜2 hours 15 minutes. 🕜60 🍴8 🖨

Laghman is a hearty and rich dish made from meat, vegetables and long noodles. Try the national Uzbek recipe using pork. Surprise your family with a delicious and original lunch.

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings - 6

Ingredients:

  • Pork - 0.4 kg.
  • Bulb onions - 2 pcs.
  • Bulgarian pepper - 2 pcs.
  • Carrots - 1 pc.
  • Tomato - 3 pcs.
  • Garlic - 2 cloves.
  • Vegetable oil - 100 ml.
  • Egg - 2 pcs.
  • Flour - 450 gr.
  • Water - 80 ml
  • Ground black pepper - to taste.
  • Paprika - 1 tsp
  • Cumin - 0.5 tsp
  • Parsley to taste.

Cooking process:

  1. We wash the defrosted meat under water, then cut it into medium or large pieces.
  2. Let's start peeling and cutting vegetables. Cut the bell peppers and carrots into cubes, and the onion into half rings.
  3. Next, grind the tomatoes, fresh parsley and garlic cloves.
  4. Pour vegetable oil into a thick saucepan or any other suitable dish. Fry the onion and pork on it until a blush appears.
  5. We spread tomatoes to the meat, add salt and black pepper. Stir and cook for another 2-3 minutes.
  6. Fill the contents with water. You can immediately hot. We continue to keep the dish on the stove.
  7. Put all the remaining vegetables in a saucepan. Mix gently.
  8. Now add the paprika and cumin. Cooking the dish over low heat for another 30 minutes.
  9. We remove the workpiece from the stove and let it brew for 15-20 minutes under the lid.
  10. Now let's start cooking the noodles. Pour flour into a deep bowl. We also break a chicken egg here.
  11. Stir the contents and gradually pour in 80 ml of cold water.
  12. Knead the dough into a tight ball with our hands. We let him lie down for 10-15 minutes.
  13. Next, we divide the dough into several parts, each of which is rolled into an oblong shape. Dip in vegetable oil.
  14. Roll each part into an even longer strip. We spread the dough on a spiral-shaped plate. We leave for 15 minutes.
  15. Then stretch each strip into ready-made homemade noodles.
  16. We boil water, salt it and boil our noodles for 6-7 minutes.
  17. We lay out the infused meat with vegetables on the plates. Add some noodles to each serving. Done, you can serve!

The classic recipe for pork lagman in a cauldron over the fire

🕜2 hours 15 minutes. 🕜60 🍴8 🖨

Pork lagman on an open fire is an interesting dish to prepare and will amaze you with its aroma and pleasant spicy taste. This culinary option is perfect for a hearty picnic or lunch.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 10

Ingredients:

  • Pork - 0.7 kg.
  • Lagman noodles - 400 gr.
  • Potatoes - 3 pcs.
  • Bulb onions - 2 pcs.
  • Bulgarian pepper - 2 pcs.
  • Carrots - 2 pcs.
  • Tomato - 4 pcs.
  • Zucchini - 1 pc.
  • Radish - 1 pc.
  • Vegetable oil - 100 ml.
  • Greens - 1 bunch.
  • Water - 2 tbsp.
  • Ground black pepper - to taste.
  • Paprika - 1 tsp
  • Cumin - 0.5 tsp

Cooking process:

  1. We install the cauldron over the fire. When it warms up well, pour in vegetable oil.
  2. Put chopped pork in oil, and then onions. Fry until blush for about 15 minutes.
  3. Next, we start cutting all the vegetables. We cut the carrots into thin strips and immediately put them in the cauldron.
  4. Grind bell peppers and radish. Put in a cauldron, stir and simmer.
  5. We cut zucchini, potatoes and tomatoes into cubes. We also put it in a cauldron.
  6. Fill the contents with water, salt, sprinkle with spices and simmer for 20-30 minutes.
  7. Boil the noodles separately and put them in the lagman when serving. We also complement the dish with chopped herbs. Ready!

Step-by-step recipe for making pork lagman on a stove in a cauldron

🕜2 hours 15 minutes. 🕜60 🍴8 🖨

The most popular way to cook eastern lagman is in a cauldron. Try a flavorful and nutritious dish with soft, fatty pork. An interesting solution for a great homemade meal.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

  • Pork - 0.3 kg.
  • Lagman noodles - 200 gr.
  • Potatoes - 1 pc.
  • Bulb onions - 1 pc.
  • Bulgarian pepper - 2 pcs.
  • Carrots - 1 pc.
  • Tomato - 2 pcs.
  • Vegetable oil - 60 ml.
  • Water - 1 tbsp.
  • Greens - 1 to taste.
  • Salt to taste.
  • Paprika - 1 tsp
  • Cumin - 0.5 tsp

Cooking process:

  1. We wash the necessary vegetables, cut the pork into small equal pieces.
  2. Cut the peeled peppers and carrots into thin strips.
  3. In a cauldron, we begin to fry the meat and onions in vegetable oil. Cook until light golden brown for 10-15 minutes.
  4. Next, put carrots and peppers in a cauldron. Stir and simmer food.
  5. Cut the potatoes and tomatoes into small cubes and also put them in a cauldron.
  6. We simmer the products, pouring them with a glass of water, salt and sprinkle with seasonings until fully cooked. Approximately 30-40 minutes.
  7. Boil the lagman noodles separately. Lightly salt the product while cooking.
  8. When all the ingredients of the dish are ready, you can start serving. Put some noodles and herbs to taste in a stew of vegetables and meat. Bon Appetit!

A simple and delicious recipe for pork lagman in a slow cooker

🕜2 hours 15 minutes. 🕜60 🍴8 🖨

Pork lagman is especially easy and quick to cook in a multicooker. Load the desired food into the bowl and wait for a fragrant homemade dish. Surprise family or guests with the spicy scent of a homemade meal.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

  • Pork - 0.5 kg.
  • Lagman noodles - 300 gr.
  • Potatoes - 2 pcs.
  • Bulb onions - 1 pc.
  • Carrots - 1 pc.
  • Tomato - 2 pcs.
  • Vegetable oil - 60 ml.
  • Water - 2 tbsp.
  • Greens - 1 bunch.
  • Ground black pepper - to taste.
  • Paprika - 1 tsp
  • Salt to taste.

Cooking process:

  1. Turn on the multicooker mode "frying". Pour oil into the bowl, and then throw in finely chopped pork, carrots and onions. Salt, add spices and fry for about 10 minutes.
  2. Next, clean the potatoes, rinse and carefully cut them into thin strips.
  3. Put the potatoes in a multicooker bowl along with chopped tomatoes. Fill the food with water, close the lid and cook for 1 hour in the "stewing" mode.
  4. While the base of the dish is being prepared, boil the lagman noodles separately. You can add a little salt.
  5. After cooking, combine lagman with noodles and fresh herbs to taste. Pour the dish into plates and serve!

Classic pork lagman with potatoes and noodles

🕜2 hours 15 minutes. 🕜60 🍴8 🖨

The classic homemade lagman is usually made with potatoes and noodles. Due to this set of products, the dish turns out to be hearty and nutritious. Ideal for family meals, no additional garnish required.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

  • Pork - 0.5 kg.
  • Lagman noodles - 300 gr.
  • Potatoes - 2 pcs.
  • Bulb onions - 1 pc.
  • Bulgarian pepper - 1 pc.
  • Carrots - 1 pc.
  • Tomato - 1 pc.
  • Garlic - 3 cloves.
  • Tomato paste - 2 tablespoons
  • Water - 2 tbsp.
  • Vegetable oil - for frying.
  • Greens to taste.
  • Salt - according to wux.
  • Ground black pepper - 0.5 tsp
  • Paprika - 1 tsp
  • Hops-suneli - 1 tsp
  • Cumin - 0.5 tsp

Cooking process:

  1. Defrost the pork completely and cut into small oblong pieces.
  2. Peel the onion and chop it with a knife.
  3. Fry meat and onions in a cauldron in vegetable oil.
  4. We cook the food until it is completely softened, then sprinkle with paprika and black pepper.
  5. Then put chopped pepper, garlic and tomato to the cauldron. Reduce the heat on the stove.
  6. Cut the potatoes into thin slices or strips and also put them in the cauldron. We also send grated carrots here.
  7. Fill the dish with water. Add tomato paste, suneli hops, cumin and salt to taste. Cover and simmer for about 40 minutes.
  8. At this time, boil the lagman noodles. Then we throw the product into a colander.
  9. Next, combine the lagman with noodles and fresh herbs. You can serve it to the table!

Delicious pork lagman with eggplant

🕜2 hours 15 minutes. 🕜60 🍴8 🖨

Lagman with pork comes out more fatty and rich. Adding eggplant will make the dish even more original and delicate in taste. Try an interesting recipe for a great family meal.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 8

Ingredients:

  • Pork - 0.6 kg.
  • Kurdyuk - 60 gr.
  • Lagman noodles - 300 gr.
  • Eggplant - 2 pcs.
  • Bulb onions - 1 pc.
  • Bulgarian pepper - 1 pc.
  • Carrots - 1 pc.
  • Tomato paste - 2 tablespoons
  • Greens - 1 bunch.
  • Salt to taste.
  • Apple cider vinegar - 1 tablespoon
  • Paprika - 1 tsp
  • Ground coriander - 1 tsp
  • Dried basil - 0.5 tsp
  • Ground black pepper - 1 pinch.
  • Ground red pepper - 1 pinch.
  • Badian - to taste.

Cooking process:

  1. Grind the fat tail and throw it into a heated cauldron. Brown it.
  2. Finely chop the beef and put the meat in the fat tail. Put chopped onion here. Stir and continue to fry until blush.
  3. Next, clean the carrots and peppers. Cut vegetables into small cubes and add to the meat. Simmer foods over medium heat.
  4. Pour boiling water over the dish. Add tomato paste and stir thoroughly.
  5. Boil the lagman noodles separately until cooked.
  6. We cut the eggplants into cubes and throw them into the cauldron. Add salt, vinegar, chopped herbs and all the necessary spices to this. Stir and simmer the contents for 20-30 minutes.
  7. We lay out the finished dish on plates. Add the noodles in portions and serve. Bon Appetit!
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