Classic beef lagman - 8 homemade recipes

Classic homemade beef lagman recipe

The classic beef lagman is perfect for hearty lunches or dinners. Such a culinary solution will feed a large family or company. Try a homemade recipe for a flavorful and hearty meal.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour 10 minutes

Servings - 8

• 
  Combine the egg with vegetable oil, flour and water. Knead the dough thoroughly until a homogeneous lump. We give him a rest for 20 minutes.
• 
  Roll out the dough into a thin layer. Then we roll it up. We cut it into thin pieces.
• 
  Carefully straighten the resulting spirals with our hands and let the product dry.
• 
  Now boil homemade noodles in salted water until tender. The approximate cooking time is 3 to 5 minutes.
• 
  Cut the beef into medium-sized cubes. Grind the fat tail. Cut the onions in half rings.
• 
  First, fry the fat tail, and then on it beef and onions until golden brown. About 20 minutes.
• 
  Next, grind the bell peppers, carrots and celery. Place with meat and simmer for about 10 minutes.
• 
  Pour water and chopped tomatoes into the food. We also add salt and spices. Stir and continue to simmer for another 30-40 minutes.
• 
  When serving, complement the stew with homemade long noodles and garnish with chopped herbs. Bon Appetit!

Simple and delicious beef lagman recipe with purchased noodles

Homemade lagman can be made with purchased noodles. With the right choice of the product, the dish will not lose its taste, and you will save a significant amount of time.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 10

Ingredients:

• Beef - 0.6 kg.
• Lagman noodles - 400 gr.
• Potatoes - 2 pcs.
• Bulb onions - 2 pcs.
• Bulgarian pepper - 2 pcs.
• Tomato - 3 pcs.
• Carrots - 1 pc.
• Green beans - 100 gr.
• Celery - 100 gr.
• Eggplant - 1 pc.
• Garlic - 2 cloves.
• Water - 1 tbsp.
• Tomato paste - 60 gr.
• Salt to taste.
• Greens - 1 bunch.
• Paprika - 1 tsp
• Ground black pepper - 0.5 tsp
• Hops-suneli - 1 tsp
• Vegetable oil - 2 tablespoons

Cooking process:

1. We wash the beef, chop finely and put it in a cauldron with heated vegetable oil. Fry until blush for 20 minutes.
2. Chop onions and carrots. Cut the potatoes into small pieces. We put these vegetables with the meat.
3. Next, cut the eggplant, tomatoes and green beans. We add these products to the cauldron along with tomato paste.
4. Now we chop the celery, bell pepper, and also chop the garlic. We spread the ingredients to the total mass. Add salt, paprika, ground pepper and suneli hops immediately.
5. Pour water into a cauldron with food. Close the lid and simmer the dish over low heat for 40 minutes.
6. Boil the lagman noodles separately.
7. Put chopped greens into the finished stew.
8. We distribute the prepared dish on plates, add ready-made noodles here. Lagman with beef is ready to serve!

How to cook beef lagman in Uzbek

Beef lagman according to the Uzbek recipe comes out nourishing, aromatic and moderately spicy. The dish is perfect for a large home dinner that will bring loved ones together at one table.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour 10 minutes

Servings - 8

Ingredients:

• Beef - 0.5 kg.
• Bulb onions - 2 pcs.
• Bulgarian pepper - 2 pcs.
• Radish - 1 pc.
• Carrots - 1 pc.
• Tomato - 4 pcs.
• Garlic - 1 clove.
• Water - 1 tbsp.
• Greens - 1 bunch.
• Ground black pepper - 0.5 tsp
• Paprika - 1 tsp
• Salt to taste.
• Vegetable oil - for frying.

For noodles:

• Flour - 300 gr.
• Water - 100 ml.
• Egg - 1 pc.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Combine egg, flour, water and vegetable oil together. Knead the dough carefully into a tight ball.
2. Roll out the dough into long and thin strips. For convenience, they can be additionally lubricated with vegetable oil.
3. We stretch the strips with our hands into an even longer and thinner shape.
4. Boil homemade noodles in boiling salted water. We leave the product aside for a while.
5. Cut the beef into small pieces and fry in vegetable oil in a cauldron. Cook until blush for about 20 minutes.
6. Add onion half rings to the meat. Fry until the product is transparent for about 5 minutes.
7. We chop all the other vegetables and put them with the meat. Fill the contents with water, salt and sprinkle with spices. Simmer the dish over low heat for 40 minutes.
8. Serve hot lagman along with pre-cooked noodles. Decorate the dish with chopped herbs to taste. Bon Appetit!

Classic beef lagman in a cauldron over a fire

For an original and hearty lunch, you can cook beef lagman over the fire. Thanks to this method of cooking, the dish will come out fragrant and rich. Treat your loved ones with delicious oriental cuisine.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 10

Ingredients:

• Beef on the bone - 0.7 kg.
• Lagman noodles - 400 gr.
• Bulb onions - 3 pcs.
• Bulgarian pepper - 2 pcs.
• Eggplant - 1 pc.
• Carrots - 1 pc.
• Garlic - 1 clove.
• Tomato paste - 2 tablespoons
• Water - 2 tbsp.
• Greens - 1 bunch.
• Ground black pepper - 0.5 tsp
• Paprika - 1 tsp
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. We heat a cauldron with vegetable oil over a fire. Put onion half rings there. Cooking until translucent.
2. Put the beef on the bone on the onion. We continue roasting. If the meat is initially too coarse, then it can be chopped into smaller pieces.
3. When the meat is browned, add tomato paste to it. Stir.
4. We cut the carrots into thin strips and also put them in the cauldron.
5. We clean the bell peppers from seeds, cut them and send them to the rest of the products.
6. Cut the eggplants into medium-sized strips. Remove the peel as desired. We also transfer to the dish.
7. Fill the food with water and continue to simmer for another 20-30 minutes.
8. 10 minutes before cooking, salt and sprinkle with lagman and stir. We also add chopped garlic.
9. Boil the lagman noodles separately.
10. Pour the finished dish into plates, add noodles and fresh herbs. Ready!

Step-by-step recipe for making beef lagman with vegetables

Classic lagman is often cooked with beef and vegetables. The dish turns out to be quite nutritious and, thanks to the products included in the composition, does not need to be supplemented with a side dish.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 10

Ingredients:

• Beef - 0.5 kg.
• Lagman noodles - 300 gr.
• Bulb onions - 2 pcs.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Tomato - 3 pcs.
• Chili pepper - 1 bunch.
• Tomato paste - 1 tablespoon
• Water - 1 tbsp.
• Greens - 1 bunch.
• Ground black pepper - 0.5 tsp
• Paprika - 1 tsp
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. The beef should be thoroughly washed and cut into medium pieces.
2. Peel the bulbs and cut them into thin half rings.
3. Scald the tomatoes with boiling water and cut into medium-sized cubes.
4. We put the beef in any convenient dish with a thick bottom. Fry until blush in vegetable oil.
5. Add the onion to the meat and continue frying until the vegetable is soft.
6. We clean potatoes and carrots. Cut the food into small cubes and add it to the meat.
7. Fill the dish with water, put tomato paste and chili pepper here. Also salt the contents and sprinkle with spices. Simmer over low heat for 30-40 minutes.
8. Boil the noodles separately and serve them in the same plate with the lagman, decorating with fresh herbs. The dish is ready!

How to cook delicious beef lagman in a slow cooker

Hearty lagman is a popular oriental dish. It is renowned for its spicy aroma and incredible nutritional value. Enjoy a simple and original way of cooking in a multicooker, which will save you from standing at the stove for a long time.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

• Beef - 0.4 kg.
• Lagman noodles - 250 gr.
• Bulb onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Eggplant - 1 pc.
• Potatoes - 1 pc.
• Tomato paste - 2 tablespoons
• Greens - 1 bunch.
• Water - 2 tbsp.
• Paprika - 1 tsp
• Salt to taste.
• Vegetable oil - 50 ml.

Cooking process:

1. Boil the lagman noodles in advance in added water. Then we drain the water and leave the product aside for a while.
2. Finely chop the beef and onions.
3. We turn on the multicooker to the "frying" mode. Pour in vegetable oil and fry the meat and onions in it until blush. Approximately 20-25 minutes.
4. We clean and chop all other vegetables: eggplant, potatoes and bell peppers. Best cut into small cubes.
5. We spread the vegetables for frying, fill it all with water. Add tomato paste, salt and spices straight away. Stir and leave under the lid, turning on the "quenching" mode for 1 hour.
6. After readiness, pour the dish into plates. Add noodles and chopped fresh herbs to portions. Bon Appetit!

A simple and delicious recipe for beef lagman in a cauldron on the stove

It is convenient to cook hearty beef lagman in a cauldron on the stove. The dish will retain its unique aroma, will come out more rich and appetizing. Serve cooked for family lunch or dinner.

Cooking time: 1 hour 50 minutes

Cooking time: 1 hour 30 minutes

Servings - 8

Ingredients:

• Beef - 0.6 kg.
• Lagman noodles - 350 gr.
• Bulb onions - 2 pcs.
• Bulgarian pepper - 3 pcs.
• Carrots - 2 pcs.
• Tomato - 5 pcs.
• Greens - 1 bunch.
• Paprika - 1 tsp
• Salt to taste.
• Hops-suneli - 1 tsp
• Zira - 1 tsp
• Vegetable oil - 150 ml.

Cooking process:

1. Pour vegetable oil into the cauldron and put it on the stove. When the product warms up, add paprika to it and mix thoroughly.
2. Finely chop the beef and put it in butter with paprika. Fry for about 20-25 minutes, stirring constantly.
3. Cut the onion into half rings and spread it over the beef. Stir and fry for another 5 minutes.
4. Cut the peeled carrots into small cubes and add them to the cauldron.
5. We clean the bell peppers from the seeds and add them to the rest of the ingredients.
6. Now add the tomatoes cut into wedges. Simmer the dish for 1 hour on low heat. We add salt and other spices 5-10 minutes before cooking, when the products start to juice and the lagman becomes liquid.
7. Boil the noodles separately and combine them with the hot stew. Done, you can serve!

Appetizing and delicious beef lagman with eggplant

Appetizing eggplant lagman will surprise you with its original taste. The vegetable will add a special bitterness, and also perfectly complement the rest of the ingredients of the dish.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 20 minutes

Servings - 6

Ingredients:

• Beef - 0.4 kg.
• Eggplant - 1 pc.
• Bulb onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Carrots - 1 pc.
• Tomato - 2 pcs.
• Chili pepper - 0.5 pcs.
• Greens - 1 bunch.
• Salt to taste.
• Spices to taste.

For noodles:

• Flour - 1 tbsp.
• Water - 100 ml.
• Egg - 1 pc.
• Vegetable oil - 50 ml.
• Salt - 1 pinch

Cooking process:

1. First, let's prepare the dough. To do this, knead flour with egg, salt, vegetable oil and water. We carefully knead the resulting dense lump with our hands.
2. Next, roll out the dough into a thin long layer. It is convenient to do this in a special machine for making noodles, but you can also use a rolling pin.
3. We divide the thin layer into long strips resembling noodles. The resulting product can be immediately boiled in salted water.
4. Now cut the onion into small cubes and fry it until light blush in vegetable oil.
5. Cut the carrots into small pieces and add them to the onions.
6. Chop the beef finely and add it to the roast. Simmer the dish over low heat for about 40 minutes.
7. We cut peppers and tomatoes. Add to the stew.
8. We are waiting for the tomatoes to let juice in, and the peppers soften a little.
9. Gently stir the dish with a spatula.
10. Cut the washed eggplant into cubes and add it to the common dish. It is not necessary to remove the peel from the vegetable.
11. Simmer the dish for about 25 minutes.
12. Add chopped herbs, salt and spices to taste. Stir and turn off the workpiece.
13. Immerse homemade boiled noodles in the finished hot lagman. The dish is ready to serve!