Classic brushwood - 9 step-by-step recipes for crispy brushwood

The classic brushwood is Granny's tried-and-true homemade treat recipe that's easy to make. Such brushwood is the fastest and most successful. The crispy dough, fried in oil, turns out to be insanely airy and sweet. It will definitely please everyone: both adults and children. Serve it to the table rather!

Crispy classic brushwood without added vodka

Crispy brushwood without vodka is a recipe for a real treat from childhood. It tastes like donuts, but it's much easier to cook. With a little effort, the incredible sweetness is ready for tea!

Servings:10

Cooking time: 25 minutes

• 
  Making the dough is very easy. Mix the products in a deep container. We drive in eggs and grind them with sugar and a spoonful of salt. Now, using a whisk or mixer, at low speed, you need to beat the mixture.
• 
  Warm the milk slightly and add warm to the egg mass.
• 
  We will sift the flour through a strainer. Gradually add it to the bowl, kneading the dough.
• 
  Knead the dough. To do this, it is better to grease your hands with vegetable oil and knead for about 10 minutes.
• 
  Roll out the dough in a thin layer (1-2 mm.). We cut it into diamond-shaped pieces, about 7 cm wide. In the middle of each we make an incision and turn the dough through it so that it looks like a tourniquet in shape.
• 
  We heat the stove in advance. Pour all the vegetable oil into the pan and heat it. Fry each piece of dough in hot oil for 2-3 minutes.
• 
  We take out the brushwood and put it on paper napkins so that they absorb the oil. Transfer to a plate and decorate with powdered sugar on top.

Bon Appetit!

Step-by-step recipe forlassic brushwood on kefir

Classic kefir brushwood is an appetizing delicacy for tea that can be prepared very quickly. The brushwood cooked on kefir turns out to be lush and soft. A real delight that will quickly disappear from the plate.

Servings: 10

Cooking time: 40 minutes

Ingredients:

• Egg - 1 pc.
• Kefir - 300 ml.
• Salt - a pinch
• Soda - 1 tsp
• Flour - 750 gr.
• Sugar - 4 tablespoons
• Powdered sugar - 1 sachet
• Vegetable oil (for frying) - 700 ml.

Cooking process:

1. Drive the eggs into a deep container, grind them with sugar and a pinch of salt.
2. Pour soda into a glass with kefir so that the reaction begins. Let stand for 10 minutes.
3. Pour kefir to the egg mixture. Stir.
4. Pour the flour, sifting it through a sieve. Gently knead the dough. When all the flour is poured, let the dough brew for 20 minutes.
5. Lubricate your hands with vegetable oil so that the dough does not stick. Lightly sprinkle the table with flour and roll out the dough.
6. Now we cut the dough into strips of about 6-8 cm. In the middle of each we make an incision, then, as it were, we turn the dough to the other side.
7. Pour vegetable oil into a saucepan and heat it up. Throw in 3-4 pieces of dough and cook for 2-3 minutes.
8. Sprinkle the finished brushwood with powdered sugar on top.

Bon Appetit!

Soft brushwood on vodka and milk

Soft brushwood with milk is one of the most popular homemade delicacies. The taste of brushwood is familiar to everyone from childhood. Soft, fluffy, it can be dipped in jam or smeared with honey. The best treat for a family tea party!

Servings: 10

Cooking time: 45min.

Ingredients:

• Flour - 500 gr.
• Sugar - 3 tablespoons
• Milk - 125 ml.
• Eggs - 4 pcs.
• Vodka - 1 tablespoon
• Vegetable oil - 750 ml.
• Salt - a pinch

Cooking process:

1. Take a deep bowl and mix eggs, sugar with salt, milk and vodka in it. Whisk the whole mixture well.
2. Sift the flour through a sieve into the egg-milk mixture, immediately with a fork, and then knead the dough with your hands. And let it stand for 20 minutes.
3. Now roll it out with a rolling pin, forming a thin layer.
4. Cut into rectangles, make an incision in the middle of each and turn the dough through it to the other side.
5. We heat the vegetable oil (you can use it in a frying pan or take a small saucepan). We lower 2-3 twigs and scald them in oil for 2-3 minutes.
6. Sprinkle the finished brushwood with icing sugar.

Bon Appetit!

How to cook lush brushwood with sour cream?

Lush brushwood on sour cream is an appetizing homemade delicacy that will decorate any tea party. To prepare it, you only need a special dough and vegetable oil. That is why brushwood is prepared very quickly. Children are just crazy about such a delicacy!

Servings: 10

Cooking time:40 minutes

Ingredients:

• Sour cream - 100 ml.
• Milk - 50 ml.
• Sugar - 3 tablespoons
• Chicken egg -1 pc.
• Flour - 625 gr.
• Soda - ½ tsp
• Vegetable oil (for frying) - 300g.
• Powdered sugar - 1 pc.

Cooking process:

1. Put the sour cream in a bowl and mix it with soda. We leave for 10 minutes.
2. Warm the milk slightly. We mix it with sugar and egg. Beat everything well with a whisk. Add sour cream and mix.
3. Gradually, add flour in a small amount. Stir to form a dough. We give it 15-20 minutes. infuse.
4. Roll out the dough into a layer 1 cm thick.
5. We cut into identical rectangles, approximately 3 by 7 cm. In the middle of each we make a small cut and turn the dough to the other side.
6. Pour the oil into a saucepan. And throw a few pieces of dough into the hot oil. Fry for 2-3 minutes.
7. Put the finished brushwood on a plate and sprinkle it with powdered sugar.

Bon Appetit!

Delicious brushwood cooked in water

Classic brushwood on the water is an old, proven recipe that our grandmothers knew. Cooked in water, it turns out to be just as fluffy and crunchy, and even less high in calories. A great treat for a delicious tea party!

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Flour - 250 gr.
• Milk - 125 ml.
• Butter - 35 gr.
• Powdered sugar - 2 tablespoons
• Salt - 1 pinch
• Vegetable oil for deep fat - 300 ml.

Cooking process:

1. The flour for the dough is sifted through a sieve directly into a convenient dish. The butter is softened at home temperature, cut into pieces, transferred to flour and rubbed into small crumbs by hand.
2. Then salt is poured into the resulting crumb and the amount of chilled milk specified in the recipe is poured. First mix the crumb with milk with a spoon, and when the dough takes up all the liquid, knead well with your hand until it stops sticking to your palm.
3. The kneaded dough is left to proof for 10 minutes. Then cut it into two pieces and roll each with a rolling pin into thin cakes.
4. Using a sharp knife, cut the rolled dough into diamond-shaped pieces up to 7 cm long.
5. Each piece is cut in the middle and wrapped beautifully to form a bow.
6. In a special dish or deep fryer, heat 300 ml of vegetable oil and fry the brushwood in it, so that it turns out rosy on both sides.
7. Then use paper towels or napkins to remove excess oil and place the baked goods on a large dish.
8. The hot brushwood is evenly sprinkled with powdered sugar through a sieve.
9. The brushwood on the dough without eggs is ready. Serve with any drink or milk.

Delicious and successful baking!

Brushwood recipe without adding eggs

A brushwood recipe without adding eggs will help out a lot when there is not a large supply of food at hand. Very easy to prepare, this delicacy will brighten up any tea party. And if you serve it with jam or condensed milk, it will not come off at all!

Servings:10-12

Cooking time: 40 minutes

Ingredients:

• Flour - 250 gr.
• Water - 125 ml.
• Salt - ½ tsp
• Granulated sugar - 2 tablespoons
• Soda - a pinch
• Citric acid - a pinch
• Powdered sugar - 60 gr.
• Vegetable oil - 600 ml.

Cooking process:

1. Break the eggs and beat them well with sugar until light foam.
2. Sift the flour into a separate container and carefully, stirring well, combine it with water. Add citric acid and soda. We mix.
3. Now add the egg mixture to the flour mass and knead the dough.
4. Leave the dough for 15 minutes. Then we grease our hands in vegetable oil, and pour a little flour on the table so that the dough does not stick. Roll out the dough with a rolling pin in an even layer, 1-1.5 cm thick.
5. We cut the dough into rectangles, their width is about 7 cm. In the middle of each we make an incision, turn the dough as if to the other side, a tourniquet should form. Ready.
6. Now we heat the vegetable oil and throw 2-3 pieces of dough into it. Fry until golden brown.
7. We take it out and put it on a plate, sprinkle the brushwood on top with powdered sugar.

Bon Appetit!

 Step by step recipe for cooking xheap with cottage cheese

Brushwood with cottage cheese is one of the most popular homemade cookie recipes. It turns out to be insanely soft, lush and airy. Amazing in taste and very easy to prepare, it is impossible to resist such a delicacy!

Servings: 10

Cooking time: 40 minutes

Ingredients:

• Egg - 1 pc.
• Cottage cheese - 200 gr.
• Sugar - 100 gr.
• Kefir - 500 ml.
• Soda - 1 tsp
• Flour - 800 gr.
• Powdered sugar - 1 sachet
• Vegetable oil - 600 ml.

Cooking process:

1. Sift the flour and mix it with baking soda.
2. Now grind eggs and sugar in a separate bowl.
3. Add kefir and mix.
4. In small portions, gradually add flour to the mixture, stirring thoroughly.
5. Now you can add the curd and knead the dough.
6. Roll out the dough with a rolling pin into a thin layer, approximately 1-1.5 cm and cut into rectangular strips. In the middle of the rectangles, make an incision to turn the dough onto the other side.
7. Pour vegetable oil into a saucepan and put on fire. When it gets warm, you can throw in the brushwood. Boil it in this way for 2-3 minutes. take out and put on a napkin so that the oil is slightly absorbed. Now you can sprinkle the brushwood with powdered sugar.

Bon Appetit!

Lush brushwood cooked with yeast

Yeast brushwood is a favorite sweet, the taste of which is familiar to everyone from childhood. To make the brushwood even more appetizing, try cooking it with yeast dough. This is a real miracle! Lush, sweet, crunchy - it just asks for a mouthful. Children will simply not be torn away!

Servings: 10-12

Cooking time: 3-3.5 hours

Ingredients:

• Pressed yeast - 20 gr.
• Milk - 200 ml.
• Sugar - 80 gr.
• Flour - 400 gr.
• Egg - 1 pc.
• Powdered sugar - 50 gr.
• Sunflower oil - 600 gr.

Cooking process:

1. Warm milk for the dough. Put it on fire and make sure that it does not boil, but becomes slightly warm.
2. We mix milk with yeast and sugar.
3. We drive an egg into the mixture and begin gently, gradually sifting flour into it using a sieve. We knead the dough for brushwood.
4. We send the dough to rise for 2-3 hours in a warm place (see that its volume increases by one and a half times).
5. Roll out the finished dough 3 mm thick and cut into rectangles about 10 * 5. Make an incision in the middle and turn the dough over it to the other side.
6. Pour sunflower oil into a small saucepan, heat it up and throw brushwood into the hot oil for frying. We keep it in oil for about 2-4 minutes, until the brushwood acquires the desired blush.
7. We take out brushwood and put it on a plate. Sprinkle it with icing sugar.

Bon Appetit!

The classic recipe for crispy brushwood with honey

The classic recipe for cottage cheese with honey is the best sweetness for tea or coffee. Homemade, made from natural products, it is much healthier and tastier than purchased baked goods. Usually brushwood is sprinkled with powdered sugar, but smeared with honey is much more interesting! It's just delicious!

Servings: 10

Cooking time: 40 minutes

Ingredients:

• Egg - 2 pcs.
• Soda - 1 tsp
• Sugar - 2 tablespoons
• Sour cream - 100 gr.
• Flour - 2, 5 tbsp.
• Honey - 100 ml.
• Vegetable oil - 600 ml.

Cooking process:

1. Mix eggs and soda together, crush everything with sugar.
2. Now add sour cream to them and you can gradually introduce flour. To make the brushwood more airy, it is better to sift it through a sieve.
3. Knead the dough. The dough should be quite thick.
4. To prevent it from sticking to your hands, grease them with oil. Now, using a rolling pin, roll out the dough in a thin layer of 1 cm.And cut into strips to get rectangles somewhere around 5 * 10. In the middle we make an incision through which we turn the dough to the other side.
5. Heat the oil in a small saucepan. We dip pieces of dough into it alternately for 2-3 minutes.
6. Put the finished brushwood on a plate and coat with honey on top.

Bon Appetit!