Classic beef stroganoff - 8 recipes with photos step by step

The classic beef stroganoff is made from beef cut into small pieces and accompanied by hot sauce. From recipe to recipe, the variety of sauces to the dish varies, but there are classic combinations that have been tested over the years and the experience of many chefs.

The classic recipe for beef stroganoff in a pan with sour cream

Beef stroganoff (or Stroganoff beef) is a Russian dish. It is made from thinly sliced ​​beef fried in oil and then stewed with sauce. In this case, the sauce is prepared on the basis of sour cream.

Cooking time: 1.5 hours.

Servings: 4.

• 
  Rinse the beef and pat dry with paper towels. Remove films and veins from it. Cut the meat into thin slices about 1 cm thick.
• 
  Put the meat on cling film, cover with it and beat off with a kitchen hammer. Cut the beef across the grain into thin cubes.
• 
  Fold the chopped beef into a deep bowl, season with salt, add seasoning and, if desired, add a little lemon zest. Stir everything and leave to brew at room temperature for about half an hour.
• 
  Place a skillet over medium heat, dissolve the butter in it, add the olive oil and spread the beef slices. Fry the meat over medium heat, not forgetting to stir, until half cooked.
• 
  Peel the onion, rinse, cut into medium-sized cubes. Peel the garlic, rinse with water, rub on a fine grater.
• 
  When the meat turns golden, add the onion and garlic.
• 
  Stir well and fry until the onions are soft. After that, pour water into the pan and simmer over medium heat until the water evaporates.
• 
  Add sour cream, stir, reduce heat.
• 
  Serve ready-made beef stroganoff, sprinkle with finely chopped herbs, as a side dish, you can use mashed potatoes, boiled cereals or spaghetti. Pour the sauce over the dish from the pan.

Bon Appetit!

Classic beef stroganoff with cream sauce

A very quick meat dish that can actually be cooked in half an hour. Beef stroganoff with cream turns out to be very juicy and tender.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• Beef - 700 g;
• Cream 10% - 1 glass;
• Tomato paste - 60 g;
• Onions - 1 pc.;
• Wheat flour - 2 tbsp. l .;
• Vegetable oil - 2-3 tbsp. l .;
• Salt, any spices - to your taste.

Cooking process:

1. Cut a piece of beef into plates about 1 cm thick.Place them on a cutting board and cover with cling film or a thin plastic bag. This is done so that splashes of juice and pieces of meat do not fly around.
2. Lightly beat off pieces of meat on both sides. Cut into oblong thin strips across the grain.
3. Pour flour into a deep bowl, put the pieces of meat in it and roll well.
4. Put the pan on medium heat. Peel the onion, cut into half rings and fry in vegetable oil until golden brown.
5. Add flour breaded meat to the onion, mix. Fry for about 2-3 minutes.
6. Pour cream into a frying pan, put tomato paste and salt, add your favorite seasonings and black pepper. Stir and simmer, covered for about 25 minutes, checking the meat for firmness.
7. Serve hot with boiled mashed potatoes. To beef stroganoff with mashed potatoes, you can serve homemade pickles or canned peas from a jar, after draining excess liquid through a sieve.

Bon Appetit!

Delicious beef stroganoff with cream and mushrooms

If you add fried mushrooms to a sauce based on heavy cream, beef stroganoff will turn out to be especially fragrant and melting in your mouth. Such a delicate sauce with a creamy mushroom aftertaste will pleasantly emphasize the taste of grilled beef and will be a good addition to the side dish.

Cooking time: 1 hour 20 minutes.

Servings: 6.

Ingredients:

• Beef - 1.3 kg;
• Champignons - 260 g;
• Cream 33% - 230-300 ml;
• Onions - 1 pc.;
• Wheat flour - 2 tbsp. l .;
• Bay leaf - 4 pcs.;
• Salt, ground pepper, spices - to your taste;
• Unscented sunflower oil - 3 tbsp. l.

Cooking process:

1. Peel a large head of onion, rinse, cut into thin half rings. Heat sunflower oil in a frying pan over medium heat, fry the onion until golden brown.
2. Wash the mushrooms, dry on a paper towel. Cut the mushrooms into thin slices and add to the onion. Fry until the mushroom liquid evaporates.
3. Rinse the beef under cold water, pat dry with a thick paper towel and cut into thin cubes across the grain.
4. Increase the fire, add meat to frying, and cook until a golden crust forms on it. In this case, you need to constantly stir the mass so that it does not burn.
5. Pour flour into the pan, add heavy milk cream and bay leaves.
6. Salt and pepper the mass, add the necessary spices. Reduce heat and cover skillet. Simmer the meat until tender (until the beef is tender).
7. Serve hot beef stroganoff with a sauce for crumbly buckwheat or pearl barley porridge.

Bon Appetit!

Classic multicooker beef stroganoff recipe

A multicooker can be found in almost every modern kitchen, and many classic recipes have been adapted to suit this kitchen technique. Beef stroganoff in sour cream sauce is cooked in a slow cooker for an hour, after which you can serve juicy meat for a side dish.

Cooking time: 1 hour 20 minutes.

Servings: 4.

Ingredients:

• Beef tenderloin - 0.5 kg;
• Onions - 2 pcs.;
• Sour cream - 2 tbsp. l .;
• Tomato paste - 1 tbsp l .;
• Water - 1 glass;
• Wheat flour - 1-2 tbsp. l .;
• Bay leaf - 3 pcs.;
• Table salt - 1 tsp;
• Ground black pepper, spices - to your taste.

Cooking process:

1. Rinse the beef in cold water, dry, cut into long thin strips.
2. Peel the onion and chop finely into cubes. Set the multicooker to frying mode, pour in sunflower oil and sauté the onion until golden brown.
3. Add chopped beef to the onion, pour in 4 tbsp. l. water and set the "Extinguishing" program for 50 min.
4. Separately in a glass, quickly mix flour, tomato paste and sour cream, stir until smooth. You can add 1 tbsp. l. water to stir the flour lumps well.
5. Add the resulting mixture to the meat, salt, pepper and add spices, mix thoroughly.
6. After 3-4 minutes. pour the remaining water into the bowl, stir and leave the dish to simmer until the end of the program.
7. In 5 min. until the end of cooking, open the lid of the multicooker and put the bay leaf in the dish.
8. When the program finishes, do not open the lid of the device for about 10 minutes more, let the dish warm up until cooked.
9. Serve with baked potatoes, pasta or cereal.

Bon Appetit!

Delicious beef stroganoff recipe with gravy

Beef is very useful for a growing child's body, so beef stroganoff will be an excellent option for a meat dish for a child from 3 years old.Usually children love this dish not only for its softness and lack of harsh taste, but also for its aromatic juicy gravy.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Beef - 600 g;
• Onion - 1 head;
• Tomato - 1 pc.;
• Greek yogurt without additives - 150 g;
• Water - 160 ml;
• Tomato paste - 0.5 tbsp l .;
• Wheat flour - 1 tsp;
• Olive oil - 2-3 tbsp l .;
• Bay leaf - 2 pcs.;
• Salt, black pepper - to your liking.

Cooking process:

1. For cooking, it is advisable to buy meat from the shoulder blade. Wash the beef in cold water, pat dry with paper towels. Cut it into thin long pieces with a sharp knife.
2. Peel the onion, rinse and cut into half rings.
3. Hold the tomato in boiling water for about 2-3 minutes, remove the skin, remove the dense white part. Cut into small cubes.
4. Put the pan on high heat, add olive oil and heat. Fry the meat strips until golden brown (2-3 minutes), remove on a plate and let cool slightly.
5. Place the chopped onion in the frying pan where the meat was previously fried. Add some oil there. Fry for 2-3 minutes, then add flour, stir and fry for another 1 minute.
6. Add the tomato to the frying, drain the liquid from it. After 4 min. put in tomato paste and Greek yogurt. Add water and stir.
7. Salt and pepper the resulting gravy, add bay leaf. Place the beef cubes in the pan and stir.
8. Simmer over low heat under a closed lid for about 20 minutes.

Bon Appetit!

Classic beef stroganoff with pickles

You can diversify a dish like beef stroganoff by adding pickles to it. You will definitely like the effect. Such meat tastes like the Tatar dish azu.

Cooking time: 40 min.

Servings: 3.

Ingredients:

• Beef - 600 g;
• Onions - 60 g;
• Pickled cucumber - 110 g;
• Mustard - 1 tbsp l .;
• Tomato paste - 1 tsp;
• Cream - 320 ml;
• Odorless vegetable oil - 3 tbsp. l .;
• Wheat flour - 1 tbsp. l .;
• Dill - a couple of twigs;
• Ground black salt and pepper - to your taste.

Cooking process:

1. Peel the onion, wash and cut into half rings.
2. Set the pan over medium heat. Fry the onions in vegetable oil until soft.
3. Pickled cucumbers for the recipe should not be replaced with pickled ones. Cut the cucumbers in a vegetable cutter or cut them neatly with a knife into long thin slices.
4. Add the cucumbers to the onion and fry over medium heat, stirring constantly, for about 5 minutes more.
5. Rinse the beef with cold water, pat dry with paper towels. Cut across the grain into thick plates, beat off with a kitchen hammer, then chop the beaten meat into thin cubes.
6. Roll the chopped beef in flour. Pour vegetable oil into a separate frying pan, put the meat in flour breadcrumbs and fry over high heat for about 5 minutes, until the beef turns gray (make sure it does not burn).
7. Put vegetables in the pan in which the meat is fried, put tomato paste and mustard (the mustard should be homogeneous, without grains). Pepper, salt to your taste.
8. Pour cream into the meat, mix. Cook over low heat for about 20 minutes. until the meat is tender and the sauce thickens.
9. Serve hot with mashed potatoes and fresh vegetables, sprinkle with finely chopped dill.

Bon Appetit!

Delicate beef stroganoff in milk sauce

If you do not want to spend money on heavy cream for the sauce to beef stroganoff, you can always use what is in the refrigerator - take milk. The sauce turns out to be no less tasty, the main thing, if possible, is to take milk from 2.5% fat content.

Cooking time: 40 min.

Servings: 3.

Ingredients:

• Beef - 600 g;
• Fat milk - 260 ml;
• Onions - 2 heads;
• Carrots - 1 pc.;
• Wheat flour - 3 tsp;
• Salt, pepper and spices - to your taste.

Cooking process:

1. Wash the beef under cold running water, dry with thick paper towels. Cut the meat into long, thin strips.If required, you can first cut a piece of meat across the fibers into slices, beat them off and then cut into strips.
2. Fry the meat over medium heat in a skillet without adding oil (the meat should change its color).
3. Peel and wash vegetables. Cut the onion into half rings or quarters, it is best to cut the carrots into strips or small cubes, circles (you do not need to grate).
4. Add vegetables to the beef pan, pour a small amount of water from the filter and simmer for about 15 minutes. over medium heat, stirring the mass from time to time.
5. For the sauce, mix milk, flour, salt, pepper and stir everything thoroughly so that there are no lumps left.
6. Add the sauce to the beef pan, cook, stirring occasionally, for about half an hour.
7. Serve delicious stroganoff with crumbly cereals.

Bon Appetit!

A step-by-step recipe for a delicious beef stroganoff in the oven

The recipe includes only 4-5 components, and the result exceeds all expectations. A restaurant dish in your kitchen will be appreciated by your home and guests.

Cooking time: 2 hours.

Servings: 4.

Ingredients:

• Beef - 600 g;
• Onion - 1 head;
• Cream 33-35% - 50 g;
• Salt, pepper, spices - to your taste.

Cooking process:

1. Wash the beef, dry it with paper towels. Cut a piece of meat across the grain into 1 cm thick slices, arrange on a cutting board and cover with cling film. Use a hammer to beat off the meat, then cut each piece into thin ribbons.
2. Pour a drop of odorless vegetable oil into the pan, put the pieces of meat. Fry over low heat, stirring constantly, until golden brown.
3. Peel the onion, wash and cut into thin half rings. Add to beef, season with salt and pepper, add your favorite seasonings as desired. Stir the mixture well.
4. Put the beef and onions in a frying pan without a handle or a baking dish. Pour in cream, stir, taste with salt and spices. Add salt if necessary.
5. Preheat the oven to 180 degrees.
6. Simmer the meat in the oven for about 35-40 minutes, covering the dish with a sheet of food foil.
7. Serve a meat dish with baked potatoes, mashed potatoes. Boiled cereals, stewed vegetables, canned peas, or asparagus are also suitable as a side dish.

Bon Appetit!