Classic pancakes with milk - 10 step-by-step recipes

Classic pancakes with milk are an unusually tasty dish that has become traditional in many countries. Therefore, today there are many options for their preparation. But the basis for the test remains unchanged. Thin or yeast, sweet or sour - every housewife will find her favorite recipe!

The classic recipe for pancakes for 1 liter of milk

The classic recipe for pancakes for 1 liter of milk is a wonderful breakfast that is very quick to prepare. The main thing is to follow the recipe and observe the proportions! Then the pancakes do not fall apart and turn out to be very tender and moderately sweet. A real treat!

Servings: 4

Cooking time: 40 minutes

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  Break eggs into a bowl, mix with granulated sugar and beat.
• 
  Now add salt and flour gradually. We alternate the addition of flour and milk so that the mass is homogeneous.
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  The resulting dough must be left for 20 minutes.
• 
  We introduce oil, mix everything thoroughly again and fry each pancake in a preheated frying pan.

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The pancakes are ready! Bon Appetit!

Thin pancakes with holes for 0.5 liters of milk

Thin pancakes with holes for 0.5 liters of milk are very beautiful and delicate. The ingredients for such pancakes need the simplest ones, but a pancake or cast-iron pan will greatly speed up the process and keep the delicacy whole. Time to get your favorite jam! It will be delicious!

Servings: 2

Cooking time: 20 min.

Ingredients:

• Milk - 0.5 l.
• Flour - 300 gr.
• Egg - 2 pcs.
• Sugar - 1-2 tbsp. l.
• Salt - 0.5 tsp
• Oil (vegetable) - 2 tbsp. l.
• Butter (butter) - 20 gr.

Cooking process:

1. Pour all the flour into a deep container and pour in half of the total amount of milk. We mix everything well.
2. Pour in salt, sugar and drive in eggs. Also add vegetable oil to the dough and mix all the ingredients well.
3. Add the remaining milk and lightly beat the mixture until smooth. The consistency of the dough should be quite liquid, the fineness of the pancakes depends on it.
4. We will fry the pancakes in vegetable oil. We heat the pan and grease it well. Pour the dough with a ladle, try to distribute it evenly over the surface and not take too much dough at a time.
5. Fry each pancake until slightly golden brown. Then we turn it over and fry it on the second side. We do this with the whole test.
6. Lubricate the pancakes with butter.

Tip: If the pancakes break during frying, just add a little flour. Conversely, if your pancakes are too thick, add more milk or water to the dough.

It's time to set the table! Bon Appetit!

Delicious pancakes with milk and water

Pancakes with milk and water are a kind of classic Russian dish. They are in no way inferior in taste to pancakes cooked in milk. So you need to fry more to please your family with a sweet treat!

Servings: 4

Cooking time: 30 minutes.

Ingredients:

• Milk - 1 tbsp.
• Water - 1 tbsp.
• Flour - 1 tbsp.
• Egg - 2 pcs.
• Sugar - 3 tbsp. l.
• Salt - 0.25 tsp
• Vegetable oil - 2 tablespoons

Cooking process:

1. To make the pancake dough homogeneous, it is better to prepare products of the same temperature.
2. Mix together eggs, granulated sugar and a little salt. Whisk the mixture lightly with a fork or whisk.
3. Now add the liquid ingredients: half of the mass of water and milk.
4. Gradually add flour and stir. You can use a mixer to break up the lumps better.
5. We introduce the remaining milk and water.
6. Heat the pan, grease it with vegetable oil and pour in the first portion of the dough. The mass must be well distributed over the pan to make a thin round pancake.
7. When all the pancakes are ready, you can grease them with oil on top.

Bon Appetit!

Curvy drye pancakes with milk

Yeast pancakes with milk turn out to be very lush and nutritious. And if you prepare a curd or berry filling for them, you can enjoy an excellent dessert. Children will love it!

Servings: 6

Cooking time: 2 hours 30 minutes

Ingredients:

• Milk - 500 ml.
• Dry yeast - 10 gr.
• Sugar - 2 tsp
• Butter (butter) - 1 tbsp. l.
• Wheat flour - 250 ml.
• Water - 125 ml.
• Egg - 1 pc.

Cooking process:

1. We dilute the yeast in half a glass of warm water and add a little sugar. We enter 250 ml. flour, stir and cover the glass with a wet towel. We send the yeast to the warmest place in the kitchen and leave it for an hour.
2. We break the egg and separate the yolk from the protein. Grind the yolk with granulated sugar.
3. Knead the finished dough and add the mixture with the yolk to it.
4. Melt the butter and add to the dough as well.
5. We introduce the second part of the flour and warm milk. The consistency of the dough should resemble liquid sour cream, so that it spreads well.
6. Let's send the dough to heat again. It should increase in volume.
7. Now whisk the protein.
8. Add the whipped protein to the dough, mix gently. Let it brew for another 20 minutes.
9. Pour the first portion into a preheated pan with a ladle and fry until golden brown. The pancakes should rise.

Bon Appetit!

Delicious pancakes with milk and soda

Pancakes with milk and soda are a moderately sweet and fluffy dish. They are just made for juicy filling! Experiment with berry, mushroom or fish filling and find your perfect flavor! It's a pleasure to cook them!

Servings: 4

Cooking time: 40 minutes

Ingredients:

• Milk - 0.5 l.
• Egg - 2 pcs.
• Flour - Art.
• Soda - tsp
• Vinegar - tsp
• Granulated sugar - 2 tbsp. l.
• Salt - 1 gr.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Heat the milk a little and send it to a deep bowl. We drive two eggs into the milk.
2. Salt the resulting mixture and then add sugar.
3. We extinguish the soda with vinegar in a teaspoon and mix with the dough.
4. Now whisk our mixture well with a whisk and begin to gradually introduce flour. Knead the dough until creamy.
5. Leave the dough for 15 minutes.
6. We start baking pancakes. To prevent them from burning, heat the pan and grease it with oil. Distribute each portion of the dough well over the frying pan. Fry until golden brown.

Ready! If you decide to wrap the filling inside, let the pancakes cool slightly. Bon Appetit!

Step-by-step recipe for thin blinov in sour milk

Pancakes with sour milk are thin and rather elastic, which means they will not tear when frying. They can be served separately or filled with the original filling. Cooking them quickly, and eating them is simply delicious! Such a dish will definitely make the morning good.

Servings: 6

Cooking time: hour

Ingredients:

• Flour - 300 ml.
• Egg - 3 pcs.
• Milk (sour) - 550 ml.
• Sugar - 3 tbsp. l.
• Vegetable oil - 4 tbsp. l.

Cooking process:

1. Break the eggs, mix with 2 tablespoons of sugar. Beat until light foam appears.
2. Add a little milk and mix again.
3. Sift the flour, and then gradually add it to the mixture of milk and eggs.
4. Add the remaining amount of milk and mix until smooth.
5. We introduce two tablespoons of vegetable oil and also mix.
6. We heat the pan, grease it with vegetable oil. We bake pancakes until a pleasant blush appears.

Bon Appetit!

A simple recipe for sweet pancakes with milk

Sweet pancakes with milk are a good start to a new day! Delicious and delicate, they will be an excellent addition to tea. Such a delicacy will definitely cheer you up and energize for the day!

Servings: 15

Cooking time: 25 minutes

Ingredients:

• Eggs - 3 pcs.
• Milk - Art.
• Water - Art.
• Sugar - 3 tbsp. l.
• Flour - Art.

Cooking process:

1. Mix water with milk in a separate bowl, add eggs to it, and then add some salt and sugar to the mass.
2. Sift the flour into the finished mass through a strainer and stir all the lumps well.
3. We heat the stove and frying pan, oiled. Pour the first part of the dough for the first pancake with a ladle. We spread it over the entire surface. And fry until golden brown.

Thick and fluffy pancakes with milk

Thick pancakes with milk turn out to be very fluffy and porous. They are great with jam or syrup, and are also great for filling. Just an amazing delicacy!

Servings: 4

Cooking time: 20 minutes.

Ingredients:

• Egg - 2 pcs.
• Sugar - 2 tbsp. l.
• Flour - 300 gr.
• Milk - 300 gr.
• Baking powder - 2.5 tsp.

Cooking process:

1. Mix eggs with sugar and beat.
2. Sift the flour through a strainer. To do this, take a larger container and add salt and baking powder to it.
3. Now we combine the two masses into one and knead the dough. Leave to thicken a little for 5 minutes.
4. We heat a greased frying pan and pour about two tablespoons of dough on one pancake. Fry until golden brown and turn over.

Ready! Bon appetit, everyone!

Recipe for making thin pancakes without eggs

Pancakes with milk without eggs are moderately thin and elastic. Pancake dough without eggs turns out to be thicker, and therefore ideal for juicy fillings. In addition, they can be used to make an incredible layer cake. Surprise your family with an unusual delicacy!

Servings: 8

Cooking time: 30 minutes.

Ingredients:

• Flour - 2 tbsp.
• Milk - 900 ml.
• Sugar - 3 tbsp. l.
• Salt - ½ tsp
• Oil (vegetable) - 2 tbsp. l.
• Butter (butter) - 65 gr.
• Soda - ½ tsp.

Cooking process:

1. We choose a plate deeper, the amount of dough will be quite large. And let's start cooking.
2. Mix flour with half a liter of milk. Then salt and add sugar and baking soda.
3. Add vegetable oil to the finished mixture and mix well until smooth. We remove the lumps as much as possible.
4. Heat the remaining milk and add it to the dough. Stir again.
5. We will fry the pancakes over low heat so that the dough is evenly baked. Turn over and fry the other side.
6. Ready-made pancakes can be greased with ghee or served directly to the table.

Bon Appetit!

Delicious pancakes cooked in milk powder

Pancakes with milk powder have already become a common delicacy. Powdered milk retains the beneficial properties and taste of milk and perfectly replaces it in cooking. Just add it to the pancake batter and you have an incredible dessert for your tea!

Servings: 6

Cooking time: 30 minutes.

Ingredients:

• Milk (dry) - 250 ml.
• Flour - 500 ml.
• Water - 750 ml.
• Baking powder - 2 tsp
• Salt - 1 tsp
• Sugar - 3 tsp

Cooking process:

1. The water should be boiled and allowed to cool slightly so that it is warm. Now we dilute milk powder in water in a separate container.
2. Add flour to milk, and also introduce baking powder. Mix our mass thoroughly.
3. We drive eggs into it and knead the pancake dough. Add sugar and a little salt to taste.
4. We will bake in a preheated pan, well oiled. It is better to put on a moderate heat so that the pancakes are evenly baked and do not burn.
5. Pour the dough with a scoop and, turning the pan, distribute it over its entire surface. We wait for the golden hue and turn the pancake over. We do this with the whole test.

Our pancakes are ready! Bon appetit!

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