Classic cottage cheese casserole in the oven - 9 step by step recipes

Almost everyone who has small children, or someone who remembers himself in the kindergarten, encounters a curd casserole. After all, it is the classic curd casserole that is the favorite dish of little children. Well, if you also like a tasty and healthy breakfast, then this selection of step-by-step recipes is for you.

The classic recipe for curd casserole without semolina

Cooking time is 30 minutes.

Servings - 6

If the classic curd casserole is prepared without traditional semolina, then most likely with flour. The dessert turns out to be tender, tasty and claims to be the best option for a quick and hearty breakfast.

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  Since almost any casserole is prepared quickly, we will immediately prepare the oven and baking dishes. Preheat the oven to 200 degrees. Lubricate the baking container along the sides with butter.
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  We take cottage cheese, it should be not very fatty and loose. We rub it through a fine sieve. Add sugar, vanillin, salt, sifted flour and eggs to it. Mix all ingredients until smooth.
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  We spread the resulting mass in a greased form. We straighten our casserole with a spoon, tamping it a little.
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  When the oven has warmed up to the desired temperature, we put our dessert there. We bake the curd dessert for about 40 minutes, until it turns golden brown and grows in size.
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  When we see that the casserole is ready, we take it out of the oven. Let it cool slightly right in the mold. Only then can you divide it into portions with a sharp knife and serve it to the table. Serve with sour cream.

Bon Appetit!

Step-by-step recipe for curd casserole with semolina

The classic curd casserole is prepared mostly with semolina. To make it juicy, lush and tasty, you need to follow the recipe. Everyone can cook.

Ingredients:

• Cottage cheese (5-9% fat) - 800 gr.
• Raisins -150 g.
• Salt - 1 tsp
• Sugar - 4 tbsp. l.
• Soda - 1 tsp
• Semolina - 8 tbsp. l.
• Eggs - 4 pcs.
• Sour cream - 8 tbsp. l.

Cooking process:

1. We pre-wash the raisins, pour over with boiling water and soak in water for about 15 minutes. After that, let it dry and wipe it with a napkin from excess moisture.
2. Transfer the cottage cheese to a bowl and knead with a fork.
3. Add vanilla and regular sugar to the cottage cheese, drive in the eggs.
4. Stir in sour cream and salt there. Mix the mixture thoroughly until smooth.
5. Add semolina and one teaspoon of baking soda. You can increase or decrease the amount of decoy. The main rule is that the mass should not be dry.
6. Knead the dough again. It should become like thick sour cream.
7. Add the raisins and let stand for about half an hour so that the semolina is completely dispersed.
8. In the meantime, melt a piece of butter in the microwave.
9. Lubricate a baking dish with it and sprinkle with semolina or breadcrumbs on top.
10. Pour out the dough and distribute it evenly with a spatula, pressing down slightly.
11. Grease with sour cream on top and pour a little butter.
12. Bake in a preheated oven for about 40 minutes, until a brown crust appears.
13. The classic curd casserole with semolina is ready.Serve with sour cream, jam or jam.

Bon Appetit!

Curd casserole with sour cream like in kindergarten

Based on people's opinion, it can be argued that everyone likes the curd casserole just "like in kindergarten." And many are still wondering how to cook it. It so happened that even this recipe has several variations. But sour cream should be present in every garden casserole. For what exactly, we will figure it out below.

Ingredients:

• Cottage cheese - 0.5 kg.
• Salt - 0.5 tsp.
• Semolina - 2 tbsp. l.
• Sour cream - 3 tbsp. l.
• Raisins - 100 gr.
• Sugar - 3 tbsp. l.
• Butter - 2 tablespoons l.
• Egg - 1 pc.
• Vanillin - on the tip of a knife

Cooking process:

1. Let's start with cottage cheese. To get the perfect consistency, it is better to pass the cottage cheese through a meat grinder or mash with a submersible blender. There should be no lumps in the curd.
2. Melt the butter and let cool slightly. Pour it into the cottage cheese and salt a little. Then add semolina and vanilla.
3. In a separate container, beat the sugar and egg until fluffy. Pour this mixture into the future casserole.
4. Mix the mixture thoroughly and add the raisins. It must be rinsed in advance and soaked in water for 15 minutes. Then take it out, dry it and roll in flour. In this case, it will not make the baked goods watery. Mix our dough again.
5. We coat the form with butter. Slightly leveling the dough with a spoon, distribute it over the baking container. Top with a thin layer of sour cream. It is this secret that will give our dish that very thin, golden, tender crust.
6. We bake in a preheated oven for about 40 minutes at 190 degrees. At the end, you do not need to immediately remove the curd casserole from the oven, in which case it will fall off. Let it sit quietly in the oven for 10 minutes.
7. Serve in portions, sprinkle with powdered sugar on top.

Bon Appetit!

Delicious and simple apple casserole recipe

The combination of cottage cheese with apples is one of the best for casseroles. Apples are better for sweet and sour varieties. The dessert turns out to be light and low-calorie, so it is suitable even for slimming lovers of sweets. Such a casserole is prepared according to the principle of a classic casserole, only a fruit layer is added.

Ingredients:

• Sugar to taste.
• Cottage cheese - 500 gr.
• Eggs - 2 pcs.
• Sour cream - 2 tbsp. l.
• Apples - 3 pcs.
• Semolina - 1 tbsp. l.

Cooking process:

1. Mix cottage cheese with eggs, semolina and sour cream. Add a few tablespoons of sugar. Using a hand blender, grind the mass. You can use a regular plug.
2. We wash the apples and remove the tails and core. Cut into thin slices. Peel the skin if desired.
3. Grease a special baking dish with vegetable oil. We spread half of the curd dough on the bottom. We level it.
4. Put the apples on top in one dense layer.
5. Distribute the rest of the dough on top of the apples. We correct the curd mass again so that the surface is even.
6. We put the dish in the oven and bake for about half an hour.
7. When the casserole is cooked, do not take it out immediately, but let it cool slightly. Serve with sour cream, jam or honey.

Enjoy your tea!

How to cook raisin casserole in the oven?

In order for the curd casserole to turn out to be great, and you are not very tired or spent, add raisins to it. Before that, wash it well and soak it in boiling water. It will not be superfluous to dry it with a napkin. Well, and of course, take better homemade, fatty cottage cheese. Ideally, it should be grainy.

Ingredients:

• Cottage cheese - 500 gr.
• Butter (soft) - 70 gr.
• Salt - 0.5 tsp.
• Sour cream - 3 tbsp. l.
• Sugar - 0.5 cups.
• Semolina - 2-3 tbsp. l.
• Chicken eggs - 2-3 pcs.
• Raisins - 100 gr.

Cooking process:

1. Remove the eggs and butter from the refrigerator in advance. These foods should be at room temperature.
2. Beat eggs in a deep bowl.
3. We put sugar and salt there. Whisk with a blender for about 3 minutes.
4. Now we introduce semolina and stir thoroughly with a spoon.We leave for 20 minutes so that the semolina is dispersed.
5. In the meantime, turn on the oven to warm it up.
6. Put the cottage cheese in a bowl and pass it through a meat grinder. You can grind with a blender, the main thing is that the product becomes homogeneous.
7. Add softened butter to the curd. Beat with a blender for a couple of minutes.
8. Combine the egg mixture with cottage cheese and beat everything again for 2 minutes.
9. We wash the raisins well, keep in boiling water for about 10 minutes and add to the curd mass. We mix.
10. Grease the mold with butter and sprinkle with breadcrumbs. You can use semolina.
11. Put the dough in a mold and grease with cream or sour cream.
12. We bake in the oven for about 30 minutes. The curd casserole with raisins is ready.

Bon Appetit!

Step-by-step banana casserole recipe

Today, almost every housewife has a blender or food processor at her disposal in the kitchen. Therefore, making a cottage cheese casserole will not be difficult at all. And in order to make it original, let's add a banana to it. You can also add a sour apple if desired.

Ingredients:

• Fatty cottage cheese - 500 gr.
• Banana - 2 pcs.
• Eggs - 2 pcs.
• Sour cream - 2 tbsp. l.
• Semolina - 6 tbsp. l.
• Baking powder - 1 tsp.
• Sugar - 6 tbsp. l.

Cooking process:

1. Using a blender, mix eggs with cottage cheese, sugar and semolina. Add baking powder.
2. Peel the bananas and cut into small pieces in a blender bowl.
3. Beat the curd mass again.
4. Grease the baking dish with butter. Sprinkle with semolina or bread crumbs. We spread the curd-fruit dough, evenly distributing it over the surface.
5. We put our casserole in an oven preheated to 180 degrees. We get it out in 20 minutes.
6. Lubricate the top of the casserole with sour cream and send it back to the oven for another 20 minutes.
7. Let cool slightly before serving. The fragrant cottage cheese-banana casserole from the oven is best served with sour cream.

Bon Appetit!

Delicious curd casserole with rice

Anyone can cook a delicate curd-rice casserole. As with all casseroles, cottage cheese plays the most important role in this dish. It is better to take it not very fat (18%) and fresh. It will dilute the taste of an airy dessert, lemon peel or vanillin will help.

Ingredients:

• Rice (dry) - 110 gr.
• Cottage cheese - 500 gr.
• Chicken eggs - 3 pcs.
• Water - 400 ml.
• Salt - 1 pinch
• Sugar - 100 gr.
• Vanillin.
• Breadcrumbs.
• Butter (for lubrication)

Cooking process:

1. First, boil round rice. To do this, rinse it several times under cold water. After that, pour hot water into the pan in a ratio of one to two. We put on fire and cook rice for about 20 minutes after it boils. The rice should be soft. If you can't always boil the rice properly, start with a little more water.
2. Grind the cooked rice with an immersion blender. It should become homogeneous. Then let it cool down a little.
3. Break chicken eggs into a deep container, add sugar, salt and vanillin (pinch each).
4. Beat this mass with a mixer until it becomes airy and increases in volume.
5. We introduce our cottage cheese there. If you take it in grains, and not pasty, then initially mash it. And if you want more flavorful, add a little lemon zest.
6. Beat the two masses for a short time. Then add rice. Beat again.
7. We traditionally grease the form with butter and sprinkle with breadcrumbs. We put the curd dough there.
8. We send the form into an oven preheated to 180 degrees and bake for about 40 minutes.
9. After cooling completely, the curd-rice casserole can be taken out of the mold and served with your favorite treats.

Bon appetit, everyone!

Delicate curd casserole with starch in the oven

Thanks to the starch, the curd casserole will turn out to be more tender and porous. After you cook it, it will just melt in your mouth. Also, thanks to the starch, it will perfectly retain its shape.

Ingredients:

• Homemade cottage cheese - 1 kg.
• Chicken eggs - 3 pcs.
• Vanilla sugar - 10 gr.
• Sugar - 200 gr.
• Milk - 350 ml
• Corn starch - 110 gr.
• Butter - 30 gr.
• Salt to taste.

Cooking process:

1. First, take chicken eggs and separate the yolks from the whites. We send the proteins to the refrigerator.
2. In a bowl, beat the egg yolks, cottage cheese, vanilla sugar, half a serving of granulated sugar and salt with a blender.
3. Pour half of the milk and starch into the resulting mass, mix.
4. Then we introduce the rest of the milk and starch and beat until creamy.
5. We take out cold proteins, pour into a container and mix with a blender. With an increase in speed, we introduce the rest of the granulated sugar. The consistency should be tight.
6. Combine curd mass with protein and mix with a spatula.
7. Grease the bottom of the mold with butter and pour the curd casserole into it.
8. We bake in a preheated oven at 180 degrees for 45 minutes. Using a toothpick, check the readiness.
9. Cool before serving and garnish with berries and / or powdered sugar.

The classic recipe for cottage cheese and carrot casserole

It often happens that it is precisely children who need nutrients and products that are very difficult to feed them. To do this, you have to go to different tricks. Here's one of them. If you want to feed your child with the healthiest dish of carrots and cottage cheese, make a casserole in the oven. I am sure such a delicacy will be devoured on both cheeks. As they say, the children are full and the parents are happy.

Ingredients:

• Cottage cheese - 300 gr.
• Carrots - 200 gr.
• Chicken eggs - 3 pcs.
• Granulated sugar - 1/3 cup.
• Semolina - 1/3 cup.
• Sour cream - 2 tbsp. l.

Cooking process:

1. Rinse carrots (preferably sweet varieties) and peel off the top layer of the peel. Rub on a fine grater.
2. Put the cottage cheese in a separate container and drive in the chicken eggs. They should be at room temperature. Add sugar. Beat everything with a blender.
3. Drain the excess liquid from the carrots and add to the curd mass.
4. Mix thoroughly and add semolina. Stir and let stand. The decoy must disperse. After that, re-knead the casserole dough.
5. Put a tender mass in a greased form. Grease the top with sour cream and send it to the preheated oven for 50 minutes.
6. After the curd-carrot casserole is cooked, let it cool and serve with sour cream, jam or jam.

Enjoy your meal!