Classic pork shurpa - 8 step-by-step recipes

Pork shurpa in a cauldron on a fire - a classic recipe

🕜3 hours 30 minutes. 🕜90 🍴12 🖨

Shurpa cooked in a cauldron over a fire turns out to be more fragrant and rich. Adding pork will make the dish even richer and more satisfying. A great option for a great outdoor dining experience.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings - 10

Ingredients
Servings: +12
Steps
3 hours 30 minutes.Seal
  • You can take any pork meat: fillet or bone. We immerse the product in a cauldron, salt, add spices and set it on the fire.
  • We clean the carrots and cut them into cubes. Onions - in thin half rings. We send vegetables to pork.
  • Cut the eggplant into small cubes and put it in the cauldron. You do not need to peel the vegetable from the peel.
  • Next, peel the cloves of garlic, chop the tomatoes and bell peppers. Add to the dish.
  • Put in a dish and potatoes, previously peeled and cut into slices.
  • At the last stage, lay out the chopped greens. We regulate the addition of salt and spices. Cook the dish until all ingredients are soft.
  • After 1.5-2 hours, the pork shurpa on the fire will be completely ready. You can serve it to the table!

How to cook pork shurpa in a cauldron on the stove

🕜3 hours 30 minutes. 🕜90 🍴12 🖨

A real rich shurpa is best obtained in a cauldron. Cook a traditional oriental meal on the stovetop. Pork will make the taste even richer and more appetizing.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

  • Pork - 0.6 kg.
  • Potatoes - 5 pcs.
  • Bulb onions - 2 pcs.
  • Carrots - 1 pc.
  • Bulgarian pepper - 2 pcs.
  • Tomato - 3 pcs.
  • Garlic - 1 pc.
  • Vegetable oil - 1 tablespoon
  • Salt to taste.
  • Spices to taste.
  • Greens - 1 bunch.

Cooking process:

  1. We heat the cauldron with vegetable oil. Cut the pork into large pieces.
  2. We send the meat to fry in a cauldron. Let's start cutting vegetables. Coarsely chop the onion and garlic.
  3. Put the onion and garlic to the meat and continue frying. Add the slices of raw carrots to this.
  4. Divide the potatoes into large slices. Put in a dish and stir.
  5. Pour in water, sprinkle the contents with salt and spices. We cook the dish for about an hour. Add the tomatoes, peppers and herbs 20 minutes before cooking.
  6. Shurpa in a cauldron with pork is ready. We treat homemade bitter dish!

A simple and delicious recipe for pork shurpa in a saucepan

🕜3 hours 30 minutes. 🕜90 🍴12 🖨

Shurpa with pork is cooked much faster than with the addition of other types of meat. Also, the dish comes out fatty and rich, which makes it even more satisfying and attractive.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

  • Pork - 0.5 kg.
  • Potatoes - 5 pcs.
  • Bulb onions - 1 pc.
  • Carrots - 1 pc.
  • Bulgarian pepper - 1 pc.
  • Tomato - 2 pcs.
  • Tomato paste - 2 tablespoons
  • Vegetable oil - 1 tablespoon
  • Salt to taste.
  • Spices to taste.

Cooking process:

  1. First, peel the potatoes and cut them into large cubes or wedges.
  2. We wash the pork and also cut into large pieces.
  3. Fry the meat in vegetable oil for about 5-10 minutes.
  4. Then we send the browned pork together with potatoes into a saucepan, fill it with water and put it on the stove.
  5. Skim off the foam regularly during cooking.
  6. Chop the onion and fry it separately in a pan for a couple of minutes.
  7. Next, add the rest of the chopped vegetables to the onion: carrots, tomatoes, bell peppers. Simmer for 2-3 minutes.
  8. Add tomato paste to vegetables and mix.
  9. Pour the bright fry into a saucepan.
  10. Now add salt and spices to the dish to taste. Stir and continue to cook until vegetables are soft.
  11. We remove the finished dish from the stove. You can immediately lay out the shurpa on plates and serve!

Step-by-step recipe for making pork shurpa without frying

🕜3 hours 30 minutes. 🕜90 🍴12 🖨

Pork shurpa, cooked without roasting, comes out more tender and moderately fatty. Fresh herbs will give a bright aroma to the dish, and large pieces of vegetables will give a richer and more original taste.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 20 minutes

Servings - 6

Ingredients:

  • Pork - 500 gr.
  • Potatoes - 300 gr.
  • Bulb onions - 1 pc.
  • Carrots - 1 pc.
  • Cherry tomato - 4 pcs.
  • Bay leaf - 4 pcs.
  • Green onions - 1 bunch.
  • Parsley - 1/2 bunch.
  • Salt to taste.
  • Spices to taste.

Cooking process:

  1. Divide the pork into equal medium pieces. Peel the onions and cut them into halves. We put the products in a cauldron or pan.
  2. We clean carrots and potatoes. Put the whole potato, coarsely cut the carrot. We also send laurel leaves to the cauldron.
  3. Fill the dish with water, add salt and pepper. We put it on the stove.
  4. Cook over medium heat for an hour.
  5. Chop green onions and parsley. We put the greens in the cauldron along with the washed cherry. Cook for another 20 minutes.
  6. Pork shurpa without roasting is ready. Can be laid out on plates and served.

A simple and quick recipe for pork shurpa in a slow cooker

🕜3 hours 30 minutes. 🕜90 🍴12 🖨

Fragrant and rich pork shurpa can be quickly and easily cooked in a slow cooker. Such a dish is perfect for a large homemade dinner.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

  • Pork - 500 gr.
  • Potatoes - 350 gr.
  • Bulb onions - 2 pcs.
  • Carrots - 1 pc.
  • Bulgarian pepper - 1 pc.
  • Tomato - 2 pcs.
  • Salt - 1 tsp
  • Spices to taste.
  • Vegetable oil - 1 tablespoon

Cooking process:

  1. We wash the pork and cut it into equal pieces. We put them in a multicooker bowl preheated with vegetable oil. Cooking on the "fry" mode for 10 minutes.
  2. We cut vegetables in any convenient way and add them to the meat. For shurpa, do not use too small products. We continue to fry for another 5-7 minutes.
  3. When the vegetables are well stewed, pour water into them.
  4. We clean the potatoes, cut them into large wedges and send them to the dish.
  5. Add water to the very top, add salt and spices. We turn on the "extinguishing" mode for 60 minutes. We are waiting for readiness.
  6. Pork shurpa can be poured into portioned plates immediately. Ready!

Fragrant and rich pork ribs shurpa

🕜3 hours 30 minutes. 🕜90 🍴12 🖨

Shurpa from appetizing pork ribs comes out fatty and rich. This hearty meal will make a great family meal. Enjoy the simple and fun cooking process.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 20 minutes

Servings - 6

Ingredients:

  • Pork ribs - 500 gr.
  • Potatoes - 2 pcs.
  • Carrots - 2 pcs.
  • Bulb onions - 2 pcs.
  • Garlic - 2 cloves.
  • Bulgarian pepper - 1 pc.
  • Salt to taste.
  • Spices to taste.
  • Greens - 1 bunch.
  • Vegetable oil - 1 tablespoon

Cooking process:

  1. We wash the pork ribs and chop, if necessary, into smaller pieces.
  2. Pour vegetable oil into a heated cauldron. Put ribs, finely chopped garlic and onion rings there. Fry until blush for 10-15 minutes.
  3. Thinly cut the bell peppers and carrots. We add vegetables to the rest of the products and continue frying for another 5 minutes.
  4. Peel the potatoes, cut them coarsely and also put them in a dish.
  5. Fill the food with water, salt and sprinkle with spices. Cook over medium heat for about 1 hour.
  6. When serving, decorate the dish with any fresh herbs. Ready!

Step-by-step recipe for making pork and beef shurpa

🕜3 hours 30 minutes. 🕜90 🍴12 🖨

Hearty and fragrant shurpa will easily feed a large company.Prepare a dish based on pork and beef, delight your loved ones with a bright and satisfying taste.

Cooking time: 1 hour 50 minutes

Cooking time: 1 hour 30 minutes

Servings - 10

Ingredients:

  • Pork - 500 gr.
  • Beef - 500 gr.
  • Potatoes - 3 pcs.
  • Bulb onions - 1 pc.
  • Carrots - 1 pc.
  • Tomato paste - 2 tablespoons
  • Tomato - 2 pcs.
  • Bay leaf - 2 pcs.
  • Salt to taste.
  • Spices to taste.
  • Greens - 1 bunch.

Cooking process:

  1. We wash the pork and beef. Cut the meat into small pieces.
  2. Cut the onion into rings and fry it with the meat until blush.
  3. We clean the carrots and cut them in any convenient way.
  4. Divide the potatoes into small wedges.
  5. Cut fresh tomatoes into small cubes.
  6. Combine roast meat with vegetables in a saucepan. Fill the food with water. We also add salt, spices, bay leaves and tomato paste. Stir and cook over low heat for 1-1.5 hours.
  7. When serving, we supplement the hot shurpa with fresh herbs to taste. Ready!

Delicious Chuvash-style pork shurpa

🕜3 hours 30 minutes. 🕜90 🍴12 🖨

Chuvash-style shurpa is special in that it is prepared from pork offal. Due to this, the dish comes out moderately fatty, rich and original in taste. Surprise your loved ones with an interesting culinary recipe.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

  • Pork offal - 800 gr.
  • Pork fillet - 200 gr.
  • Rice - 0.5 tbsp.
  • Bulb onions - 3 pcs.
  • Salt to taste.
  • Spices to taste.
  • Greens - 1 bunch.

Cooking process:

  1. Let's prepare the meat. It should be cut into medium sized pieces. You can choose by-products to taste. For example, heart, liver or lungs.
  2. We wash meat products, fill them with water, salt and put on fire.
  3. Boil the contents until tender. Remove the foam from time to time.
  4. Peel the onions and cut into medium sized cubes.
  5. Rinse the rice separately in cold water.
  6. Put onion and rice in a saucepan. Add spices to taste and continue to cook the shurpa for 20-30 minutes.
  7. Remove the pan from the stove, pour the contents into plates and add chopped herbs. Ready!
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