Classic beef shurpa - 8 recipes with step by step photos

Beef shurpa in a cauldron over a fire - a classic recipe

The most fragrant and rich shurpa is obtained in a cauldron over a fire. An ideal dish for a large family or a company in nature. Fresh vegetables and juicy beef will make your culinary creation rich and satisfying.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings - 14

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  Cut the beef into large square pieces. We immerse the meat in the cauldron. Add salt and spices.
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  Cook meat over a fire for about an hour. Remove the foam from time to time.
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  Let's start cutting vegetables. Divide the carrots into medium-sized cubes and throw them into the cauldron.
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  Peel the onions and carrots. We cut them together and send them to the cauldron. We wash the fresh herbs and set them aside for a while.
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  Now we chop the tomatoes and bell peppers. Simply peel the potatoes. We put vegetables in a dish.
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  We keep the dish over the fire until the potatoes are ready. We adjust salt and spices to taste. At the very end, add chopped fresh herbs.
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  Pour the prepared shurpa over the fire into plates and serve hot. Bon Appetit!

How to cook beef shurpa in a saucepan on the stove

The easiest way to make a hearty beef shurpa is in a saucepan. Try a simple and delicious homemade dish. Treat your loved ones with a fragrant lunch or dinner.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings - 8

Ingredients:

• Beef - 500 gr.
• Potatoes - 4 pcs.
• Bulb onions - 2 pcs.
• Carrots - 2 pcs.
• Bulgarian pepper - 2 pcs.
• Tomato - 1 pc.
• Vegetable oil - 1 tablespoon
• Salt to taste.
• Hops-suneli - 1 tsp
• Paprika - 1 tsp
• Seasoning for meat - 1 tsp

Cooking process:

1. Cut the beef into equal medium-sized pieces. Chop the onion in half rings. We put both products in a saucepan greased with vegetable oil. Cooking until light blush.
2. Fill the contents of the pan with water and continue cooking.
3. We peel the potatoes and cut them into large slices. We put it in a saucepan.
4. Separately combine salt, paprika, suneli hops and meat seasoning. Mix the spices.
5. Throw the spices into the dish, stir and continue cooking.
6. Cut carrots, tomatoes and bell peppers into small pieces. We also put them in a saucepan with the contents. Cook until the ingredients are soft.
7. When the shurpa is well boiled and all the products become soft, remove the dish from the stove. Pour hot treats into plates, you're done!

Hearty and aromatic Uzbek beef shurpa

Hearty and rich Uzbek shurpa is not difficult to cook at home. The dish can be served for lunch or dinner. Pets will appreciate the taste and aroma of what is cooked.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings - 8

Ingredients:

• Beef - 500 gr.
• Potatoes - 5 pcs.
• Chickpeas - 100 gr.
• Bulb onions - 3 pcs.
• Carrots - 2 pcs.
• Bulgarian pepper - 1 pc.
• Tomato - 2 pcs.
• Vegetable oil - 1 tablespoon
• Salt to taste.
• Seasoning for meat - to taste.
• Bay leaf - 2 pcs.
• Cumin - 1 pinch
• Greens - 1 bunch.

Cooking process:

1. Pour chickpeas in advance with water and soak.
2. Rinse the beef thoroughly under water and cut into equal small pieces.
3. Cut the onion into half rings and immediately put it in a saucepan or cauldron with vegetable oil. Fry until transparent.
4. Then we spread the beef to the onion and continue cooking until light blush.
5. Fill the food with water and add the chickpeas and carrots, cut into thin slices, to them.
6. We clean the potatoes and divide them into large wedges.
7. We also put the potatoes in a saucepan. Chopped bell peppers are also included here.
8. Cut the tomatoes into cubes. We put them in a common dish.
9. Add salt and all the spices. We cook until all products are soft. At the end, we throw in chopped greens.
10. Serve the cooked Uzbek shurpa hot. Bon Appetit!

Beef shurpa according to the recipe of Stalik Khankishiev

Shurpa according to the traditional recipe of Stalik Khankishiev comes out very rich and rich. Try a classic recipe for a famous dish that will harmoniously fit into your family dining table.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 8

Ingredients:

• Beef - 700 gr.
• Potatoes - 4 pcs.
• Bulb onions - 4 pcs.
• Carrots - 1 pc.
• Bulgarian pepper - 2 pcs.
• Tomato - 3 pcs.
• Garlic - 4 cloves.
• Tomato paste - 1 tablespoon
• Salt to taste.
• Spices to taste.
• Bay leaf - 2 pcs.
• Greens - 1 bunch.
• Vegetable oil - 3 tablespoons

Cooking process:

1. Rinse the beef into large equal pieces. Pour vegetable oil into the cauldron and send the meat there. Cook over medium heat until light blush. About 15 minutes.
2. Cut the onions into thin half rings. We put it with the meat.
3. Stir the food and continue to simmer for another 5 minutes.
4. Then we chop the peppers and tomatoes, peel the garlic from the husk. We spread vegetables to the dish along with tomato paste.
5. Cut the potatoes into slices and send them to the cauldron.
6. Now pour in water, add salt and spices to taste. Immediately add bay leaves and chopped greens. Cooking the dish for 2 hours.
7. We remove the cauldron from the stove. Beef shurpa can be laid out on plates. Ready!

Step-by-step recipe for making beef shurpa in a slow cooker

You can quickly and easily cook homemade beef shurpa using a multicooker. You use your time rationally and will delight your family with a hearty and aromatic hot dish.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings - 8

Ingredients:

• Beef - 300 gr.
• Potatoes - 5 pcs.
• Bulb onion - 1 pc.
• Carrots - 2 pcs.
• Bulgarian pepper - 1 pc.
• Tomato - 2 pcs.
• Garlic - 1 clove.
• Salt to taste.
• Spices to taste.
• Bay leaf - 2 pcs.
• Greens - 1 bunch.
• Vegetable oil - 50 ml.

Cooking process:

1. Cut the beef into equal pieces. Chop the onion. We send products to the multicooker bowl, oiled with vegetable oil. We turn on the "frying" mode for 10 minutes.
2. We clean the carrots, cut them into cubes and also put them in a slow cooker. Stir and simmer for about 5 minutes.
3. Rinse the tomatoes and cut them into cubes.
4. We clean the bell pepper from seeds and also grind it.
5. Put the prepared vegetables with the rest of the products.
6. Next, peel the potatoes and cut them into equal small pieces.
7. Grind the herbs and prepare the necessary spices.
8. We send all the remaining products to the dish and fill it with water. It is best to press through the garlic. Then we turn on the "extinguishing" mode for 1-1.5 hours.
9. When ready, we put the shurpa on plates and serve hot.

Delicious and simple beef and lamb shurpa recipe

The fragrant shurpa comes out even more satisfying and rich when cooked with beef and lamb. Two meat products go well together in one common dish. Try it!

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 8

Ingredients:

• Beef - 300 gr.
• Lamb - 300 gr.
• Potatoes - 4 pcs.
• Bulb onion - 1 pc.
• Carrots - 2 pcs.
• Bulgarian pepper - 1 pc.
• Tomato - 3 pcs.
• Tomato paste - 2 tablespoons
• Salt to taste.
• Spices to taste.
• Vegetable oil - 60 ml.

Cooking process:

1. Cut the beef and lamb into medium-sized pieces. Fry the meat in vegetable oil for 20-25 minutes.
2. Peel the onions and carrots. We cut vegetables in any convenient way, but not too finely.
3. Cut the washed tomatoes and peppers into cubes.
4. Fry vegetables separately in a pan. First, onions and carrots, and then add tomato and pepper to them.
5. Add tomato paste to vegetables, stir and remove from heat.
6. Combine meat and vegetables in a saucepan. We mix. You can add salt and spices right away.
7. Immerse sliced ​​potatoes in a saucepan. Fill the contents with water and cook over low heat for a little over an hour.
8. Hot beef and lamb shurpa is ready to serve. Bon Appetit!

Step-by-step recipe for making beef shurpa with chickpeas

Nourishing beef and chickpea shurpa surprises with its original taste and aroma. Even not the most experienced chefs can cook a hot homemade dish. Try a recipe for your dining table.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 10

Ingredients:

• Beef - 600 gr.
• Chickpeas - 200 gr.
• Potatoes - 3 pcs.
• Bulb onions - 2 pcs.
• Carrots - 2 pcs.
• Bulgarian pepper - 1 pc.
• Tomato - 2 pcs.
• Tomato paste - 1 tablespoon
• Garlic - 2 cloves.
• Salt to taste.
• Spices to taste.
• Greens - 1 bunch.
• Vegetable oil - 60 ml.

Cooking process:

1. Rinse the beef under water and cut it into large pieces of equal size.
2. Peel the onions and cut them into cubes.
3. Then grind the tomatoes and bell peppers.
4. Pass the carrots through a coarse grater. If desired, you can cut into medium-sized cubes.
5. Soak the chickpeas in cold water in advance. Then we drain the water and let the beans dry.
6. Heat a saucepan or cauldron with vegetable oil. Fry the meat and onions there for 10-15 minutes.
7. Add chopped vegetables, tomato paste and potato slices to the dish.
8. Fill the contents with water and cook for about an hour.
9. An hour later, put the chickpeas in the shurpa, add chopped garlic, salt and spices. Cook over low heat for another 30-40 minutes.
10. We supplement the finished shurpa with beef and chickpeas with fresh herbs and serve.

Fragrant beef and pork shurpa

For a big homemade meal, you can make a hearty and aromatic shurpa on beef and pork. A rich dish will not leave anyone hungry. Try a simple and popular recipe.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 8

Ingredients:

• Beef - 300 gr.
• Pork - 200 gr.
• Potatoes - 3 pcs.
• Bulb onion - 1 pc.
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomato - 2 pcs.
• Tomato paste - 1 tablespoon
• Garlic - 2 cloves.
• Salt to taste.
• Spices to taste.
• Greens - 1 bunch.
• Vegetable oil - 60 ml.

Cooking process:

1. Chop the onions and immerse them in a saucepan with vegetable oil. Fry until transparent.
2. Cut the meat into medium-sized cubes. First, immerse the beef in the pan, and after 7-10 minutes, the pork. Fry until light blush.
3. The next step is to prepare all the vegetables. Grate carrots, cut tomatoes and peppers into cubes, potatoes into slices. Chop the garlic.
4. Put the vegetables in a saucepan and stir.
5. Now add tomato paste and fill the contents with water. Stir and cook for about 20 minutes.
6. Add potatoes to the dish. Salt and sprinkle everything with spices. Stir.
7. Cook the dish until cooked for another 1-1.5 hours.
8. When serving, decorate the shurpa with beef and pork with fresh herbs. Ready!