Classic lamb shurpa - 8 step-by-step cooking recipes

Lamb shurpa in a cauldron over a fire - a classic recipe

Real lamb shurpa is best prepared in a cauldron and over a fire. You will get a hearty, rich and incredibly aromatic dish. An appetizing treat will feed the whole family at a friendly dinner table.

Cooking time: 3 hours

Cooking time: 2 hours 30 minutes

Servings - 8

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  First, let's prepare all the vegetables you need. We rinse and clean them thoroughly. To prevent the potatoes from darkening, you can immediately pour cold water over them.
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  Chop the lamb into smaller pieces if necessary. Immediately put the meat in a cauldron, previously watered with vegetable oil. We set the structure on the fire and brown the product.
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  Cut the onions into thin half rings and add them to the meat. Stir the contents and brown them as well.
• 
  Next, fill the frying with water, add salt and spices. Cut the potatoes into halves, pepper, tomato, carrots and garlic into smaller pieces. We send vegetables to a dish and cook it until all ingredients are soft.
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  It will take about 2-2.5 hours to cook. We serve hot ready-made shurpa, decorating with chopped herbs. Bon Appetit!

How to cook lamb shurpa in a saucepan on the stove

Lamb shurpa surprises with its richness and pleasant spicy aroma. Try a traditional oriental meal for your lunch or dinner.

Cooking time: 3 hours

Cooking time: 2 hours 30 minutes

Servings - 8

Ingredients:

• Lamb - 0.5 kg.
• Potatoes - 4 pcs.
• Carrots - 2 pcs.
• Bulb onions - 2 pcs.
• Garlic - 4 cloves.
• Tomato - 2 pcs.
• Bulgarian pepper - 1 pc.
• Hops-suneli - 1 tsp
• Salt to taste.
• Bay leaf - 2 pcs.
• Vegetable oil - 2 tablespoons
• Greens - 1 bunch.

Cooking process:

1. Cut the lamb into small cubes. Put them in a saucepan with vegetable oil and lightly brown for 10-15 minutes.
2. Then add chopped onions and grated carrots to the meat, stir and fry for a few more minutes.
3. Then fill the food with water and salt.
4. The next step is to peel the potatoes, cut them into medium slices and also send them to the pan.
5. Grind tomatoes and bell peppers. Stew vegetables separately in a frying pan.
6. Add stewed vegetables to our dish.
7. At the last stage, add garlic cloves, suneli hops and bay leaves to the contents. Stir and continue to cook until the potatoes are tender.
8. Serve the ready-made lamb shurpa hot, after sprinkling with chopped herbs.

A simple and delicious Uzbek lamb shurpa recipe

Fragrant Uzbek shurpa is a surprisingly satisfying and appetizing dish. It can be served for dinner for a large family or company. A rich classic recipe with lamb will not leave anyone indifferent.

Cooking time: 3 hours

Cooking time: 2 hours 30 minutes

Servings - 12

Ingredients:

• Lamb on the bone - 1 kg.
• Potatoes - 5 pcs.
• Carrots - 2 pcs.
• Bulb onions - 2 pcs.
• Garlic - 2 cloves.
• Tomato - 2 pcs.
• Bulgarian pepper - 2 pcs.
• Hops-suneli - 1 tsp
• Paprika - 0.5 tsp
• Salt to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Peel the carrots and cut them into not too thin circles.
2. Cut the onions into thin half rings.
3. Next, remove the seeds from the bell pepper and divide it into medium-sized pieces.
4. Divide the tomatoes into small slices.
5. Skip the garlic cloves under a press or finely chop with a sharp knife.
6. If the meat on the bone is too large, then chop it into smaller pieces. We wash it under water.
7. We spread the prepared lamb in a saucepan or cauldron. Sprinkle with vegetable oil.
8. Fry the product over low heat until blush for 10-12 minutes.
9. We spread half of the chopped onion to the meat.
10. Fry the contents until the vegetable is transparent.
11. Now add the carrots. Stir the frying.
12. We cook the dish for another 3-5 minutes. We make sure that nothing is burnt.
13. Now we pour in water to the very top of the dishes. Salt to taste.
14. We spread the chopped bell pepper.
15. We clean the potatoes, divide them into halves and also put them in the dish. Cook the contents until all vegetables are soft.
16. After the potatoes are boiled, we throw tomatoes into the mass.
17. The next step is to throw in the remaining bow.
18. Now add the garlic and the remaining spices. We mix the products.
19. Cook the dish for another 5-10 minutes over low heat and turn it off.
20. Uzbek lamb shurpa is ready. Serve the dish hot!

Lamb shurpa according to the recipe of Stalik Khankishiev

The famous mutton shurpa according to Stalik Khankishiev's recipe is a real hearty Uzbek dish. Prepare it for your family dinner and delight your loved ones with its bright rich taste and aroma.

Cooking time: 3 hours

Cooking time: 2 hours 30 minutes

Servings - 8

Ingredients:

• Lamb on the bone - 0.6 kg.
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Bulb onions - 3 pcs.
• Garlic - 5 cloves.
• Tomato - 1 pc.
• Hops-suneli - 1 tsp
• Salt to taste.
• Bay leaf - 1 pc.
• Greens - 1 bunch.

Cooking process:

1. Thoroughly rinse the lamb on the bone, then fill the meat with water, salt and put on the stove.
2. We peel two onions (we leave one), carrots and garlic. Throw the vegetables into the pan after the contents have boiled well.
3. After two hours of cooking, the soft lamb can be taken out and separated from the bone. We will not use the bones, but throw the meat itself back into the dish.
4. We also take out the boiled carrots, cut into thin circles and send them back.
5. Grind the onion and garlic to the state of porridge using a metal sieve.
6. Next, chop the tomato, potatoes and the remaining raw onion. We send vegetables to the pan.
7. Adjust the salt content to taste. Add suneli hops and bay leaves. Continue cooking until the potatoes are soft.
8. We serve hot lamb shurpa, decorating the dish with fresh herbs. Bon Appetit!

A step-by-step recipe for making lamb shurpa in a slow cooker

You can cook a hearty and fragrant lamb shurpa in a slow cooker. This method will save you time, and the result will certainly delight your home or guests.

Cooking time: 2 hours 40 minutes

Cooking time: 2 hours

Servings - 8

Ingredients:

• Lamb - 0.5 kg.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 3 cloves.
• Tomato - 1 pc.
• Dried basil - 1 tsp
• Greens - 1 bunch.
• Chickpeas - 120 gr.
• Salt to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. We soak the chickpeas in advance in a large amount of cold water. Then we drain the water from the legumes and set them aside for further cooking.
2. Rinse the lamb and divide it into medium sized pieces. Cut the onions in half rings.
3. We turn on the multicooker in the "frying" mode. Pour in vegetable oil and brown the onion and meat for 15-20 minutes.
4. Next, grind the rest of the vegetables. Add them together with salt, spices and chickpeas to the multicooker bowl, fill it to the top with water and cook in the "stewing" mode for 2 hours.
5. Sprinkle the finished dish with chopped herbs, arrange on plates and serve. Bon Appetit!

Hearty and aromatic lamb shurpa with potatoes

Hearty lamb and potato shurpa is the perfect solution for a big family dinner. The dish can be divided into two parts: rich broth and appetizing meat with vegetables. Surprise your family!

Cooking time: 3 hours

Cooking time: 2 hours 30 minutes

Servings - 8

Ingredients:

• Lamb - 0.5 kg.
• Kurdyuk - 50 gr.
• Potatoes - 4 pcs.
• Tomato - 2 pcs.
• Carrots - 1 pc.
• White onions - 3 pcs.
• Red onion - 1 pc.
• Bulgarian pepper - 1 pc.
• Greens - 1 bunch.
• Salt to taste.
• Dried basil - 1 tsp
• Ground coriander - 0.5 tsp

Cooking process:

1. Cut the fat tail into small pieces and throw it into a preheated cauldron. Fry.
2. Next, cut the lamb into medium-sized pieces.
3. When the fat tail is thoroughly fried until golden brown, put it on a plate and set it aside for a while.
4. Put the lamb in the already heated cauldron. Fry the meat for 15-20 minutes.
5. Fill the meat with water and continue cooking.
6. Peel the onions and cut them into half rings.
7. Throw the onion into the boiling cauldron.
8. Chop the remaining vegetables. Chop red onions, carrots, herbs, peppers and tomatoes. Peel the potatoes and cut them into halves.
9. We throw the prepared vegetables into the cauldron. We leave only the greens. Salt, sprinkle with coriander and basil.
10. Stir the dish and continue to boil. Cook until the meat and potatoes are tender.
11. The dish will be ready in about 2-2.5 hours. At the end of cooking, add the fried fat tail to it.
12. We serve the dish in two plates. In the first - meat and potatoes, sprinkled with fresh herbs. In the second - spicy broth. Bon Appetit!

Delicious lamb shurpa recipe with chickpeas

Lamb shurpa with chickpeas is an incredibly hearty oriental dish that will feed even the largest family. This culinary option is served for lunch or dinner.

Cooking time: 3 hours

Cooking time: 2 hours 30 minutes

Servings - 8

Ingredients:

• Lamb - 0.5 kg.
• Chickpeas - 100 gr.
• Rice - 50 gr.
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Cherry tomato - 7 pcs.
• Garlic - 3 cloves.
• Salt - 1 tsp
• Hops-suneli - 1 tsp
• Ground coriander - 0.5 tsp
• Bay leaf - 1 pc.
• Black peppercorns - 4 pcs.
• Cilantro - ½ bundle.

Cooking process:

1. Pour lamb with water, salt, add bay leaf and put on fire. Cook, periodically skimming off the foam. It will take about 2 hours to fully cook the meat.
2. After 40-60 minutes of cooking the meat, add the chickpeas to it. It should be soaked in cold water beforehand.
3. Peel potatoes, carrots and onions. We rinse.
4. We wash the cherry and send it to the pan along with the rice. Now you can add coriander and suneli hops.
5. We clean the cloves of garlic and put them in the dishes. We also send black peppercorns there. Wash sweet bell peppers and remove seeds.
6. Let's start cutting vegetables. Grind sweet peppers and carrots into thin strips.
7. Next, we cut the potatoes and onions. We send all prepared vegetables to the broth.
8. We take out the boiled lamb from the pan. Carefully separate the meat from the bone, cut into small cubes and put back into the pot. Cook the potatoes until tender.
9. A few minutes before cooking, add chopped cilantro to the dish. Then we remove from the heat, put the shurpa on the plates and serve it to the table.

Shurpa from lamb and beef at home

The original homemade shurpa is made with the addition of several types of meat. Try using lamb and beef in your cooking. You will get a rich and rich product.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 8

Ingredients:

• Lamb - 300 gr.
• Beef - 300 gr.
• Potatoes - 4 pcs.
• Carrots - 2 pcs.
• Bulb onions - 1 pc.
• Tomato - 2 pcs.
• Bulgarian pepper - 2 pcs.
• Garlic - 4 cloves.
• Greens - 1 bunch.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Thoroughly rinse two types of meat under water. Then we cut the food into medium-sized pieces.
2. The next step is to transfer the lamb and beef to a saucepan, fill it with water, salt and put on the stove. Cook for about an hour, periodically removing the foam.
3. We begin to peel vegetables. Chop carrots, onions and garlic. We put them in a saucepan after the meat has boiled for 1 hour.
4. We clean the potatoes and cut them into small wedges. We also immerse it in a saucepan.
5. Next, grind the peppers and tomatoes. We discard it in the dish.
6. We add spices to the contents and cook for another 1 hour over low heat.
7. After readiness, add chopped greens to the dish. Lamb and beef shurpa is ready to serve!