Classic Chocolate Cookies & Cocoa Sausage - 8 Step-by-Step Recipes

Chocolate sausage from cookies and cocoa - a classic recipe

Chocolate sausage is a popular delicacy familiar to many from childhood. Make a dessert with a simple, classic recipe. Delight your loved ones with an appetizing addition to tea.

Cooking time: 5 hours

Cooking time: 30 minutes

Servings - 6

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  Divide half of the cookies with our hands into small pieces, but not too small. This is necessary for the sausage to have beautiful, noticeable pieces.
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  Grind the other half in a blender or knead it yourself to small crumbs.
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  Pour the milk into a convenient container and heat it on the stove, but do not bring it to a boil.
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  Put soft butter in milk, add sugar and cocoa.
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  We heat the mass over medium heat and stir until any lumps disappear. It is important not to let the mixture boil.
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  Now add cookie crumbs to the hot chocolate mass.
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  Mix thoroughly until smooth.
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  Add pieces of cookies to the resulting mass and stir again.
• 
  We spread the mass on cling film and gently twist it into a sausage shape. We send the workpiece to the refrigerator for 4-5 hours until it solidifies.
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  Cut the finished chilled product and serve. Bon Appetit!

Delicious chocolate sausage made from cookies, condensed milk and cocoa

An original way to make homemade chocolate sausage is to add condensed milk to your usual recipe. The dessert will come out even sweeter and more delicate in taste.

Cooking time: 4 hours 30 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Cookies - 500 gr.
• Condensed milk - 350 ml.
• Butter - 180 gr.
• Cocoa - 1 tablespoon

Cooking process:

1. We break the cookies with our hands into small pieces.
2. Let the butter melt and put it on the liver. Knead thoroughly.
3. Now add a tablespoon of cocoa.
4. Stir well so that all products are evenly distributed.
5. Pour in condensed milk, thanks to which you do not need to add sugar. The product will come out sweet enough anyway.
6. Stir the mass until smooth.
7. Spread a long piece of cling film on the table. Put the chocolate dough in the shape of a sausage on it.
8. We completely wrap the workpiece in foil and send it to the refrigerator for about 4 hours.
9. The frozen chocolate sausage with condensed milk is ready, you can serve it!

How to make chocolate sausage with nuts at home?

Chocolate sausage is a popular homemade treat that even newbies can handle. Add nuts to the dessert and make it even more original and appetizing. The dish can be served with tea.

Cooking time: 4 hours 30 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Cookies - 500 gr.
• Butter - 200 gr.
• Walnuts - 1 tbsp
• Sugar - 1 tbsp.
• Vanilla sugar - 1 tsp
• Cocoa - 120 gr.
• Milk - 150 ml.

Cooking process:

1. We clean the walnuts, break them with our hands and fry in a hot pan for 1-2 minutes until a pleasant aroma appears.
2. Grind half of the roasted nuts together with half of the cookies.To do this, you can use a meat grinder or blender.
3. We just break the other half of the cookies with our hands.
4. Chop the remaining nuts with a knife, but not too finely. Pieces of the product will look good in a homemade dessert.
5. Put all the cookies and nuts in a common deep plate.
6. Stir the products with a spoon until they are evenly distributed.
7. Next, combine milk, two types of sugar and cocoa powder in a saucepan.
8. Heat the contents on the stove, stir and cook until a homogeneous chocolate cream.
9. Dip pieces of butter into the hot chocolate mass.
10. Stir the mixture until the butter is completely melted.
11. Pour the chocolate product into the cookies.
12. Knead all products thoroughly. First, we do this with a spoon, and when the chocolate has cooled down a little, you can stir it with your hands.
13. We spread the resulting mass on cling film in the form of a sausage.
14. Wrap the contents tightly with foil. Done, put the workpiece in the refrigerator for 4 hours.
15. When the chocolate sausage is completely frozen, it can be cut into thin slices and served!

Chocolate sausage made from cookies and cocoa without milk

The recipe for chocolate sausage from cookies and cocoa without adding milk is simple and interesting to perform. A homemade treat is ideal for tea, which will serve as an excellent occasion to invite friends or gather loved ones at the same table.

Cooking time: 4 hours 30 minutes

Cooking time: 30 minutes

Servings - 5

Ingredients:

• Cookies - 250 gr.
• Walnuts - 50 gr.
• Butter - 100 gr.
• Sugar - 150 gr.
• Cocoa - 100 gr.

Cooking process:

1. We break the cookies with our hands into small pieces. A small part can be crushed to a powder state.
2. Put butter and sugar in a saucepan.
3. We put on low heat and cook until the butter melts, after which we add cocoa.
4. We continue to cook the mixture, stirring constantly. There should be no lumps, it is also important not to let the contents boil. Therefore, watch out for heating.
5. Pour the chocolate mixture into the cookies. Add peeled and chopped walnuts immediately.
6. Stir the mass until a homogeneous composition is obtained. It is important that the dry ingredients are well saturated with the chocolate mixture.
7. We spread the mass in cling film. We wrap it up and put it in the refrigerator for 4 hours.
8. After the sausage has solidified well, it can be sliced ​​and served. Enjoy your tea!

Chocolate sausage from cookies and cocoa without nuts

For homemade tea, chocolate sausage made from cookies and cocoa is the best choice. An easy-to-use recipe does not involve the use of nuts; you will not spend a lot of time preparing it.

Cooking time: 4 hours 30 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Cookies - 300 gr.
• Butter - 120 gr.
• Sugar - 100 gr.
• Cocoa - 70 gr.
• Milk - 150 ml.

Cooking process:

1. First, let's prepare the cookies. It should be broken into small pieces with your hands.
2. Immerse pieces of butter, cocoa and sugar in a saucepan.
3. Fill the food with milk.
4. We heat the contents on the stove. Stir and cook over low heat until a homogeneous liquid mixture is formed.
5. Pour the hot chocolate mass over the cookies.
6. Stir the mixture thoroughly with a spoon. Each cookie should be well soaked in chocolate.
7. We spread the mass on cling film in the form of a sausage. We twist the product tightly and send it to the refrigerator for 4 hours.
8. After the dessert has hardened, cut it and serve. Enjoy your tea!

Simple Chocolate Butter Cookies Sausage Recipe

The unique taste of chocolate sausage is obtained with the addition of chocolate butter instead of the usual butter. Homemade dessert comes out very tender. Try a simple and original recipe for delicacies.

Cooking time: 4 hours 30 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Cookies - 300 gr.
• Nuts - 70 gr.
• Chocolate butter - 250 gr.
• Sugar - 1 tablespoon
• Cocoa - 1 tablespoon
• Milk - 100 ml.

Cooking process:

1. We break the cookies with our hands into small pieces.
2. We clean the nuts, chop them, if necessary, and put them in a hot frying pan. Fry for a couple of minutes until a characteristic aroma appears.
3. We immerse chocolate butter, sugar, cocoa and milk in a saucepan. Cook over low heat until a smooth chocolate mixture is formed.
4. Pour the hot chocolate mass into the cookies. Add nuts to this. Mix the contents thoroughly.
5. We spread the mass for the future dessert on cling film. Wrap it tightly in the shape of a sausage and send it to the refrigerator for 4 hours.
6. After solidification, the homemade chocolate sausage is completely ready. Slice and serve!

PP dietary chocolate sausage at home

The famous chocolate sausage can be made with a low-calorie recipe that does not violate the rules of a healthy diet. Try the original homemade treat recipe.

Cooking time: 5 hours

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Bread - 300 gr.
• Cocoa - 1.5 tablespoons
• Walnuts - 1 tbsp
• Banana - 1 pc.
• Honey - 1 tablespoon

Cooking process:

1. First, knead the banana with a fork until puree is obtained.
2. Then we break the bread into small particles with our hands.
3. We peel the walnuts and send them to the blender. Grind the product.
4. Combine banana, bread and chopped nuts. Sprinkle the food with cocoa powder.
5. Now add a spoonful of honey and knead the contents until a thick homogeneous mass.
6. Spread cling film on the table and spread the stirred chocolate mass in the shape of a sausage on it.
7. Wrap the product tightly with foil to keep it neat. We put in the refrigerator for 4-5 hours. The treat should harden well.
8. Remove the dessert frozen in the refrigerator from the film, cut, decorate and serve. Bon Appetit!

Chocolate sausage from cookies with chocolate

Chocolate sausage is a simple and delicious homemade dessert. Try the chocolate chip cookie recipe. Treat yourself and your loved ones with the original rich taste of the delicacy.

Cooking time: 2 hours 30 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Cookies - 500 gr.
• Bitter chocolate - 100 gr.
• Cocoa - 3 tablespoons
• Butter - 200 gr.
• Condensed milk - 200 ml.
• Nuts to taste.
• Powdered sugar - 100 gr.

Cooking process:

1. Break the cookies with our hands for a fine state. Add chopped nuts to it.
2. Put butter and chocolate broken into small pieces in a saucepan or saucepan.
3. Melt the contents over low heat. Stir constantly.
4. Next, add cocoa to the chocolate mass and continue stirring over low heat.
5. At the end, pour in the condensed milk, mix and remove from the stove.
6. Pour the crushed nut cookies with hot chocolate mixture.
7. Knead the mass thoroughly and spread it in the desired form on cling film.
8. Wrap the contents tightly with foil several times. This is the only way the dish will keep its shape.
9. Then we wrap the product with foil and put it in the freezer for 2 hours.
10. We take out the cooled product from the film and foil. Roll in powdered sugar.
11. Chocolate sausage with added chocolate is ready! Slice and treat.