Classic charlotte with apples in the oven - 8 easy recipes

There is a whole multifaceted world of charlotte. The classic apple charlotte is a simple and delicious dessert of modern cuisine. In fact, it is an ordinary apple pie, for which there is a huge variety of recipes. Lush, tender and simply melting in your mouth charlotte cannot but please!

A step-by-step recipe for a classic charlotte with apples in the oven

Here is a recipe for making a classic charlotte. On its basis, you can prepare this dessert with apples, and with any fruits, and with nuts. The secret of the splendor of such a charlotte is chilled eggs, sifted flour and a little alcohol. You can bake charlotte in the oven, in the microwave oven, and in the multicooker.

Cooking time - 45 minutes.

Servings - 6

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  Eggs, always cold (these are the ones that will add special splendor to baked goods), break into a bowl for kneading the dough.
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  Beat eggs and knead the dough with a mixer only.
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  Pour sugar, vanillin over the eggs and beat until fluffy. To your taste, you can take less sugar than the specified amount.
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  Sift the required amount of flour on a sieve so that the flour is enriched with oxygen and the dough is airy. Add baking powder (baking powder) to the flour and stir. Add flour in portions to the beaten eggs, continuing to knead the dough with a mixer. It is good to add a little alcohol (cognac or rum) to the dough, which will give a special taste and splendor to the dessert.
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  Rinse the apples with cold water, remove the seeds from the core and chop them into medium-sized pieces of any shape. Do not chop finely, otherwise they will lose their taste in the cake. To preserve the shape and color of the apple slices, pour a little lemon juice, vegetable oil and sugar over them.
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  Transfer the prepared apples to the dough and mix gently.
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  Cover any baking dish with a piece of special paper and grease it with vegetable oil.
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  Transfer the dough with apples to the mold. Turn the oven 180 °.
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  Bake the charlotte for 40 minutes. Be sure to check the readiness of the baking with a wooden stick. If the charlotte is not baked inside, and the top is already ruddy, then cover it on top with a piece of foil and continue baking until fully cooked. Chill the baked charlotte a little and, transfer to a dish and sprinkle with powdered sugar, serve.

Eat to your health!

Classic apple charlotte on kefir

In this recipe, you are invited to make kefir-based charlotte dough. It will give the dessert a new taste, beautiful appearance (height and fluffiness) and make the texture of charlotte more moist and tender than cooked only on eggs. Take apples for this baking of sour varieties.

Ingredients:

• Flour - 2 tbsp.
• Kefir and sugar - 1 tbsp each
• Egg - 2 pcs.
• Soda - 1 tsp
• Apples - 5 pcs.
• Salt - 1 pinch

Cooking process:

1. Pour slightly warmed kefir into a bowl for kneading dough and add soda to it. Stir the kefir until air bubbles appear.
2. We break the eggs into another dish, add the required amount of sugar and a pinch of salt to them to reveal the sweet taste of baked goods.
3. Using a mixer, beat the eggs with sugar a little, only until the foam appears on the surface.
4. Combine kefir and beaten eggs together and mix quickly.
5. Then add sifted flour to this mixture in portions, continuing to knead the dough with a mixer at low speed. The dough should not be too liquid and not thick, but like a pancake. Try to catch this moment and remember. You can substitute potato starch for 1/5 of the flour for a fuller dough.
6. You can add some vanilla or cinnamon to the dough if you like.
7. Wash the apples and cut into medium pieces, transfer to the dough and mix. Apples can be replaced with any seasonal fruit: nectarine, pears, plums.
8. Cover the baking dish with parchment paper, grease with vegetable oil and pour the dough with apples into it.
9. We bake charlotte for 40 minutes at 180 °. We check the readiness of baking with a toothpick.
10. Put the finished charlotte on a beautiful plate and spread jam on top.

Enjoy your tea!

Lush charlotte with apples in the oven with sour cream

This recipe is intended for those who like to surprise their loved ones and guests with new baked goods. Make apple charlotte with sour cream.

Ingredients:

• Wheat flour - 1 tbsp.
• Sugar and sour cream - 1 tbsp.
• Egg - 2 pcs.
• Soda - 0.5 tsp.
• Apples - 5 pcs.

Cooking process:

1. Break the eggs into a bowl for kneading and beat them well using a mixer until a stable foam forms.
2. Then add the required amount of sugar to them and stir the mixture so that the sugar dissolves completely.
3. Add sour cream to this mixture (take sour cream of medium fat content: 15–20%) and mix again.
4. Then, continuing the kneading process, add the flour sifted on a sieve in portions. Substitute the dough until smooth and lump-free. At the end of kneading, add baking soda to the dough so that the cake becomes fluffy when baked.
5. Prepare your apples. Rinse them, remove the core with seeds, chop random, but not small, pieces, sprinkle with lemon juice and sprinkle with cinnamon.
6. Line a baking dish with baking paper, spread with vegetable oil and sprinkle with breadcrumbs.
7. Place the prepared apples on the bottom of the mold.
8. Pour the dough over them.
9. Bake the charlotte at 180 ° for 40 minutes. Use a wooden stick to check the baking is done.
10. Turn off the oven and leave the charlotte in it for 30 minutes so that it does not settle from the temperature drop.
11. Then turn the baked pie onto a platter. The apple filling will be on top. Can be served at the table.

Eat to your health and cook with pleasure!

Balloon with baking powder

This is another recipe for a delicious dessert for tea or coffee. We will cook the dough only on chicken eggs and with baking powder. This will essentially be a biscuit dough.

Ingredients:

• Wheat flour of the highest grade and sugar - 1 tbsp.
• Egg - 4 pcs.
• Baking powder - ½ tsp.
• Apples - 5 pcs.

Cooking process:

1. Break the chilled chicken eggs into a bowl for kneading.
2. Pour the required amount of sugar over the eggs and beat the eggs with a mixer at high speed until the mass triples in volume. For better quality dough, beat the whites and yolks separately.
3. Sift wheat flour on a sieve and stir with baking powder (baking powder).
4. Add flour in portions to the dough, continuing kneading with a mixer at low speed. Knead the dough for a short time, only until smooth.
5. Rinse the apples, remove the cores with seeds and chop in medium pieces. To keep them from darkening, sprinkle them with lemon juice. Add a little cinnamon to the apples and pour over with vegetable oil, then they will keep their shape well when baked.
6. Transfer the apples to the dough and stir gently.
7. Prepare a baking dish and pour the prepared dough into it.
8. Bake charlotte in an oven preheated to 180 ° for 40 minutes.
9. The baking time depends on the height of the mold. A small cake is baked sooner. Check the readiness of the charlotte.Turn off the oven and leave the cake in it to cool down.

Charlotte is ready! Treat your loved ones and guests.

Cinnamon charlotte recipe

Cinnamon and apples are made for each other. Charlotte cooked on their basis turns out to be the most delicious and incredibly fragrant. And every housewife always has products for its preparation.

Ingredients:

• Wheat flour and sugar - 1 tbsp each
• Egg - 4 pcs.
• Baking powder and cinnamon - 1 tsp each.
• Apples - 5 pcs.
• Vanilla sugar - 1/2 pack.

Cooking process:

1. In a bowl for kneading, beat eggs and sugar. You can whisk with a regular whisk for 2-3 minutes.
2. Pour the required amount of flour, baking powder, vanilla sugar, cinnamon over the beaten eggs and knead the dough until smooth, without lumps. The dough should be thick.
3. Take apples of sour varieties, wash and chop into thin slices.
4. Transfer them to the dough and stir gently so as not to damage the slices.
5. Line a baking dish with parchment paper, oil and sprinkle with semolina.
6. Bake the charlotte at 180 ° for 40 minutes. It should be reddened on top. Check readiness with a toothpick.
7. Cool the baked charlotte slightly in the turned off oven.
8. Then remove from the mold and cut into portions.

Enjoy your tea!

Charlotte in the oven with milk

According to the proposed recipe, you can bake apple charlotte in milk. Such pastries always turn out fluffy, tender and very tasty. The recipe is simple, even a child can do. There are always products for its preparation in the refrigerator.

Ingredients:

• Flour - 1 tbsp.
• Milk - ½ tbsp.
• Egg - 2 pcs.
• Sugar - 2 tbsp. l.
• Vegetable oil - 1 tbsp. l.
• Baking powder for dough - 1.5 tsp.
• Apples - 2-3 pcs.
• Powdered sugar for dusting.

Cooking process:

1. Break the eggs into a bowl for kneading the dough. Add two tablespoons of sugar to them.
2. Using a mixer, beat the eggs and sugar until doubled in size.
3. Pour the required amount of milk and vegetable oil into the resulting mass and mix the mixture.
4. Pour flour and baking powder into the mixture.
5. With a mixer at low speed, knead the dough until the consistency of thick sour cream. The amount of flour can be changed to obtain the desired thickness of the dough.
6. Wash the apples and cut into random pieces, only not very small, so that the taste is not lost when baking.
7. Transfer the apples to the dough and stir.
8. Heat the oven to 180 °.
9. Line a baking dish with paper and spread a little oil over it. Sprinkle with semolina or breadcrumbs, but you can do without them.
10. Transfer the dough to the mold.
11. Bake the charlotte in a preheated oven for 30–35 minutes. It should be covered with a golden crust on top.
12. Cool the baked charlotte a little, sprinkle with sugar powder and you can treat your loved ones.

Eat to your health!

Lush charlotte with soda

You are given a recipe for an amazingly delicious and fluffy apple charlotte on soda. This is convenient when there is no baking powder at hand for the dough.

Ingredients:

• Flour and sugar - 1 tbsp each
• Egg - 4 pcs.
• Baking soda and vinegar - 1 tsp each
• Cinnamon - 0.5 tsp
• Apples - 4-5 pcs.

Cooking process:

1. First preheat the oven to 180 °.
2. Rinse the apples, peel and core with seeds.
3. Chop the apples into medium, free-form pieces.
4. In a deep bowl, beat the eggs and sugar with a mixer or a whisk until they become a liquid foam.
5. Pour flour sifted on a sieve into the resulting egg-sugar mixture.
6. Quench the baking soda in a spoon with vinegar and pour this sizzling mass into the dough.
7. Knead to a homogeneous dough. Its density should be like sour cream.
8. Line a baking dish with parchment paper and brush with vegetable oil.
9. Place the sliced ​​apples on the bottom of the mold and sprinkle with ground cinnamon.
10. Pour the cooked dough over the apples.
11. Bake the charlotte in a preheated oven for 30 minutes.
12. Check the baked goods with a toothpick.
13. Chill the charlotte in the oven turned off.
14. Sprinkle it with powdered sugar on top, cut into pieces and serve.

Bon Appetit!

Classic apple charlotte with vanilla

This is a quick, simple and delicious apple pie recipe. It is very convenient to prepare it when guests are on the doorstep and you need a sweet dessert for tea. Vanillin will give such baked goods an amazing flavor.

Ingredients:

• Wheat flour and sugar - 1 tbsp.
• Egg - 4 pcs.
• Vanillin - 1 pinch.
• Apples - 700 g.
• Vegetable oil - 1 tbsp. l.

Cooking process:

1. First, prepare the apples. We rinse them with cold water, remove the middle with seeds and chop them into thin slices.
2. We turn on the oven and heat it up to 180 °.
3. We break chicken eggs into a deep bowl for kneading the dough, add the required amount of sugar, vanillin to them and, using a mixer at high speed, beat everything into a fluffy mass, because the baking powder for the dough is not used in this recipe.
4. In portions, add sifted flour to this egg-sugar mixture and knead the dough with a mixer at low speed until a homogeneous texture.
5. Cover the form with a piece of baking paper and grease it a little with vegetable oil.
6. Pour ½ part of the dough into this mold.
7. Lay the chopped apples on it in an even layer.
8. Then fill the apples with the rest of the dough.
9. Decorate the top of the dough with apple slices.
10. We bake charlotte in a preheated oven for 30 minutes.
11. Cool the baked dessert a little.
12. Then we transfer it to a large flat plate and carry it to the table.

Eat to your health!