Plum ketchup for the winter - 5 recipes "You will lick your fingers" at home

An incredibly delicious sauce for meat, pasta and hot dishes is obtained from plums, peppers and tomatoes. The taste of the final product can be varied by the amount of the main ingredients and spices. Such preparation will not leave anyone indifferent, and households will order such ketchup in ever larger volumes for the winter.

Ketchup from plums "You will lick your fingers" at home

Light and delicious tomato and plum ketchup can be made using this recipe. Bulgarian and hot peppers, as well as garlic add piquancy and pungency to the sauce. Ketchup goes well with pasta, meat dishes and sauces.

Cooking time: 4 hours 20 minutes.

Cooking time: 20 min.

Servings - 8.

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  Wash and sterilize containers for storing sauce in a water bath or in an oven.
• 
  Cut the plums into halves and remove the seeds, cut the tomatoes into slices, and remove the seeds from the pepper and prepare them for chopping in a meat grinder.
• 
  Pass the vegetables through a fine nozzle in a meat grinder, mix in a refractory container, add chopped hot peppers, salt and sugar.
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  Boil the mass for about an hour over low heat, then cool slightly and grind with a sieve to remove the peel and seeds.
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  Heat the finished puree over very low heat for another 3 hours, add finely chopped garlic 40 minutes before the end of cooking. Pour the finished product into jars and seal tightly.

How to prepare delicious plum and tomato ketchup for the winter?

Sauce based on plums and tomatoes with the addition of hot peppers is a delicious homemade preparation that will be appropriate both on a festive table and for daily use.

Cooking time: 40 min.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Tomatoes - 500 gr.
• Plum - 2.5 kg
• Salt - 1 tablespoon
• Sugar - 250 gr.
• Garlic - 2 heads.
• Hot pepper - 2 pcs.

Cooking process:

1. Rinse the plums, cut into halves and remove the seeds. Puree fruit with a blender or meat grinder.
2. Pass the garlic through a press, and pass the hot pepper through a meat grinder, removing the seeds and the stalk.
3. Mix plum mass with pepper and garlic, add the specified amount of sugar and salt.
4. Remove the skin from the tomatoes and puree, and then add to the plum mass.
5. Boil the sauce for about 20 minutes over low heat, then seal and store in a cool place. The sauce can be used to marinate kebabs or serve with ready-made meat products.

A simple and delicious recipe for plum and apple ketchup for the winter

Sweet and sour sauce made from apples and plums has become more and more popular lately. It can be served with meat products and dishes from cereals and pasta. If you add hot peppers and seasonings to it, it will acquire a spicy and original taste. Apples for the sauce are better for picking sour varieties.

Cooking time: 30 min.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Plum - 3 kg
• Apple - 1 kg
• Granulated sugar - 1 kg
• Cloves to taste.
• Cinnamon to taste.
• Ground ginger - to taste.

Cooking process:

1. Wash the plum, divide it into halves and remove the seeds.
2. Pour over the fruit with water and simmer over low heat for about an hour so that the plums are completely boiled. Cool slightly and rub through a sieve to make a homogeneous puree.
3. Remove the skin from the apples, remove the core with seeds and boil until soft with a little water, then puree with a blender or grind with a sieve.
4. Combine two types of puree, add granulated sugar and spices to taste, boil for about 5 minutes more.
5. Pour the prepared sauce into sterilized glass containers and seal. Awesome apple ketchup and plums ready!

Classic plum tkemali sauce

The world famous Georgian plum sauce "tkemali" is usually made from cherry plum, but you can also choose other varieties of plums. Such a sauce cannot be imagined without traditional spices and seasonings, and it can be served with absolutely any dish.

Cooking time: 2 hours 25 minutes.

Cooking time: 20 min.

Servings - 8.

Ingredients:

• Cherry plum or plum - 4.5 kg
• Mint to taste.
• Ground coriander - 1.5 tsp
• Salt - 1 tsp
• Granulated sugar - 100 gr.
• Garlic - 3 teeth.
• Hops-suneli seasoning - 1 tsp
• Ground hot pepper - to taste.

Cooking process:

1. Rinse the plum or cherry plum, remove the seeds and boil with a small amount of water for about 2 hours over very low heat.
2. Cool the mass and grind through a sieve, and then add spices and ingredients for the sauce to it. Boil "tkemali" for about five minutes, stirring with a wooden spoon.
3. Add hot ground pepper to the finished sauce and mix well.
4. Spread the sauce over the jars and close tightly.
5. Store tkemali in a cool place.

Plum and bell pepper ketchup in jars for the winter

Plum ketchup in combination with bell peppers and spices turns out to be moderately hot and spicy, bell pepper itself is sweet, so the amount of sugar in this recipe can be varied depending on your own preferences.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 8.

Ingredients:

• Plum - 3 kg
• Bulgarian pepper - 10 pcs.
• Garlic - 8 tooth.
• Salt - 3 tablespoons
• Granulated sugar - 3 tablespoons
• Curry - 15 gr.
• Hops-suneli - 15 gr.
• Cinnamon - 1 tablespoon
• Ground black pepper - to taste.
• Cloves - 1 tsp

Cooking process:

1. Wash the plums and remove the seeds.
2. Cut the bell peppers into pieces as well, making sure to remove all the seeds. Peel the garlic.
3. Pass all vegetables through a meat grinder with a fine nozzle.
4. Season the resulting mass to taste, add spices and cook over low heat for about half an hour.
5. Transfer the finished ketchup to sterilized containers and, after cooling completely at room temperature, store in the cold.