Homemade tomato ketchup for the winter - 10 step by step recipes

Natural homemade ketchup can be made from tomatoes. A bright treat will complement many hot dishes, you can also make other sauces from it to taste. Check out 10 different recipes for long-term storage. In the selection, everyone will find an idea to suit their taste.

How to make tomato ketchup for the winter "Lick your fingers"?

Delicious homemade sauce "Lick your fingers" is easy to prepare from ripe tomatoes. A treat in a jar is suitable for long-term storage. Serve this delicious sauce at any time of the year.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 2 liters.

• 
  We carefully wash the tomatoes, peppers and apples. Peel the garlic cloves.
• 
  We pass each ingredient through a meat grinder. We immerse the resulting mass in a saucepan and bring it to a boil.
• 
  We will prepare the required amount of other products. We send the spices to the pan and cook the mass over low heat for about 30 minutes.
• 
  Then pour in the vinegar and grind the contents with a blender.
• 
  We pour the hot product into sterilized jars. We roll them up, turn them upside down and leave them to cool completely.
• 
  Incredibly delicious homemade ketchup is ready!

Homemade tomato and apple ketchup for the winter

Juicy and incredibly tasty ketchup at home can be made from tomatoes and apples. A moderately spicy treat will be a bright addition to other dishes. The recipe is suitable for winter harvesting.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours 20 minutes

Servings - 3 liters.

Ingredients:

• Tomato - 4 kg.
• Apple - 1 kg.
• Bulb onions - 1 kg.
• Salt - 60 gr.
• Sugar - 200 gr.
• Ground red pepper - 20 gr.
• Cinnamon - 20 gr.
• Vinegar - 100 ml.

Cooking process:

1. We pick ripe and juicy tomatoes for cooking. We cut them into small wedges.
2. We also cut apples. It is important to carefully remove the core and pits. The rind can be left.
3. We peel the onions and also divide them into parts.
4. We put the products in a common saucepan. We keep it on low heat for about 2 hours. Stir the contents regularly.
5. During this time, the ingredients will let juice in and the mass will resemble porridge.
6. Grind the simmered product in any convenient way. You can use a blender, juicer, or fine sieve.
7. Add sugar, salt, cinnamon, red pepper and vinegar to the mixture. Stir the product, bring to a boil and cook for about 15 minutes.
8. We pour the hot mass into sterilized jars. We close the workpiece with a lid and let it cool.
9. Bright homemade tomato and apple ketchup is ready!

Delicious tomato and pepper ketchup for the winter

Appetizing and natural tomato and pepper ketchup is suitable for long-term storage. The bright sauce can be served with meat dishes or used to make pasta and other treats.

Cooking time: 2 hours 50 minutes

Cooking time: 2 hours 30 minutes

Servings - 2 liters.

Ingredients:

• Tomato - 3 kg.
• Bulgarian red pepper - 1 kg.
• Sugar - 100 gr.
• Salt to taste.
• Dry mustard - 1 tsp
• Ground red pepper - 1 tsp
• Vegetable oil - 150 ml.
• Black peppercorns - 1 tsp
• Carnation - 3 pcs.
• Bay leaf - 2 pcs.

Cooking process:

1. Thoroughly rinse the tomatoes and bell peppers. In the first, we remove the stalks, in the others we also remove the core with seeds. We cut the products in any convenient way.
2. We form a bag for spices. Put peppercorns, cloves and bay leaves in cheesecloth. We tie the material to the content.
3. Put the vegetables in a saucepan along with a bag, sugar, salt, mustard, paprika and vegetable oil. Stir the mass, cook it for 2.5 hours and stir it regularly. Remove the bag 20 minutes before readiness.
4. The prepared hot mass can be immediately poured into prepared cans. We close them with lids and let it cool at room temperature.
5. Fragrant tomato and pepper ketchup is ready.

Homemade tomato and onion ketchup in jars

Aromatic spicy ketchup at home can be made from tomatoes and onions. This appetizing treat is suitable for long storage. Supplement them with any dishes all year round.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 1 liter.

Ingredients:

• Tomato - 1.5 kg.
• Bulb onions - 2 pcs.
• Starch - 1 tablespoon
• Salt - 1 tsp
• Sugar - 1.5 tablespoons
• Carnation - 5 pcs.
• A mixture of herbs to taste.

Cooking process:

1. We wash the ripe fleshy tomatoes, cut them into large pieces and twist them through a meat grinder. You can also use a blender.
2. We peel the onion from the husk, cut it and also send it to the meat grinder. Scrolling.
3. We boil the resulting mass in a saucepan and cook it over low heat for an hour and a half.
4. We carefully grind the hot product through a fine metal sieve. You can discard any remaining rind and seed mixture. We use only liquid product.
5. Then we send starch, sugar, salt and spices to the pounded mass. Stir the contents and boil it again for 5-10 minutes.
6. Pour spicy homemade ketchup into sterilized jars. We roll them up, cool them down and put them in storage.

Tomato ketchup through a meat grinder at home

Bright and tasty tomato ketchup can be prepared using a meat grinder. The treat is distinguished by its natural composition and versatility. Try it!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 1 liter.

Ingredients:

• Tomato - 2 kg.
• Garlic to taste.
• Salt - 1 tsp
• Vinegar 6% - 30 ml.

Cooking process:

1. We choose only ripe and soft tomatoes for making ketchup. We rinse them thoroughly under water and be sure to remove the stalks.
2. Give small cross-shaped cuts on each product. A suitable place for this is near the former stalk.
3. Put the vegetable in a pot of boiling water. Add garlic cloves to this for flavor. We keep on fire for exactly 2 minutes.
4. Then we shift the scalded tomatoes into cold water. Carefully remove the cracked peel.
5. Then we pass the prepared ingredient through a meat grinder.
6. Immerse the vegetable puree in a saucepan and simmer it over low heat for about 40 minutes. At the end of cooking, add salt and vinegar.
7. We pour the finished ketchup into sterilized jars, which we close with lids. Cool and store.

Thick tomato-starch ketchup

To make homemade tomato ketchup as thick as possible, use potato starch during cooking. This simple treat is suitable for long-term storage. Check out the recipe for a natural product.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 0.5 liters.

Ingredients:

• Tomato - 1 kg.
• Chili pepper - 1 pc.
• Garlic - 2 cloves.
• Potato starch - 80 gr.
• Tomato juice - 50 ml.
• Table vinegar - 30 ml.
• Salt - 1 tsp
• Sugar - 0.5 tsp
• Ground black pepper - to taste.

Cooking process:

1. Ripe fleshy tomatoes are thoroughly washed under water and cut into small pieces.
2. Then we grind the product in any convenient way. You can use a blender.
3. We grind the resulting mass with a sieve. This is necessary in order to separate the seeds and rind from the pulp.
4. Finely chop the chili pepper with a knife. He works with it carefully so as not to burn his eyes.
5. Put the tomato mixture in a saucepan with the pepper. We also send chopped garlic cloves here.
6. Bring the mass to a boil, and then add salt, sugar and ground pepper to it. Cook over low heat for 15 minutes.
7. In a separate bowl, stir the starch in tomato juice until the lumps disappear.
8. Pour the starch mixture into a saucepan. Cook the contents for another 15 minutes and add vinegar at the end.
9. Pour hot ketchup into a jar and close it with a lid. Ready!

A simple and delicious recipe for tomato ketchup and plums for the winter

Interesting to taste ketchup is made from tomatoes and plums. Such a treat is easy to prepare for the winter in glass jars. Delight your home with a bright and natural product.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 1.5 liters.

Ingredients:

• Tomato - 2 kg.
• Plum - 0.5 kg.
• Chili pepper - 2 pcs.
• Garlic - 5 cloves.
• Bulb onions - 1 pc.
• Apple cider vinegar - 60 ml.
• Vegetable oil - 60 ml.
• Salt - 30 gr.
• Sugar - 60 gr.
• Ground black pepper - 0.5 tsp

Cooking process:

1. We will prepare the necessary products for making ketchup. We wash them under water.
2. Cut juicy and ripe tomatoes into small pieces, which are immediately immersed in a saucepan.
3. We cut the plums and carefully remove the seeds from them. We put the fruits to the tomatoes.
4. Next, add medium-sized chopped onions, chopped garlic and chili.
5. Cook food on low heat for an hour and a half. It is important to stir the contents regularly.
6. Grind the finished mass with a blender, add sugar, salt and ground pepper.
7. Stir the workpiece and then grind it through a fine sieve.
8. We add vinegar here. Bring to a boil again and remove from the stove.
9. Pour hot ketchup into prepared glass jars. Ready!

How to prepare hot ketchup at home?

Savory ketchup is easiest to make with ripe tomatoes. The treat, rich in taste, will also delight you with its bright appearance and aroma. Supplement them with meat and other dishes to taste.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 200 gr.

Ingredients:

• Tomato - 0.5 kg.
• Bulgarian red pepper - 0.5 kg.
• Chili pepper - 1 pc.
• Bulb onions - 150 gr.
• Garlic - 4 cloves.
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Ground paprika - 0.5 tsp
• Olive oil - 30 ml.
• Vinegar - 1 tsp

Cooking process:

1. Peel the onions and cut them into small pieces.
2. Ripe and juicy tomatoes are carefully washed under water, and then divided into slices.
3. Grind the hot chili pod in any convenient way.
4. Extract the pith with seeds from the bell pepper. We cut the product itself into thin strips.
5. Grind the peeled garlic cloves.
6. Grind all prepared vegetables in a blender.
7. You should get a homogeneous gruel.
8. Bring the resulting mixture to a boil in a saucepan and add salt, sugar, paprika and olive oil. Cook for 10 minutes and pour in the vinegar.
9. Spicy homemade ketchup is ready. Pour it into a suitable glass jar. Can be stored in a cool place.

A step-by-step recipe for making sweet ketchup for the winter

Those who do not like spicy will definitely appreciate the recipe for sweet homemade ketchup. This natural product is made from ripe tomatoes and is suitable for long storage in a cellar and other cool places.

Cooking time: 2 hours 20 minutes

Cooking time: 2 hours

Servings - 1.5 liters.

Ingredients:

• Tomato - 2.5 kg.
• Sugar - 5 tablespoons
• Salt - 2 tsp
• Cinnamon to taste.
• Black peppercorns - 10 pcs.
• Carnation - 10 pcs.
• Vinegar - 1 tsp

Cooking process:

1. We select ripe and juicy red tomatoes. We carefully wash them and cut them into several pieces.
2. Then we scroll the vegetables in a meat grinder or grind with a blender until a homogeneous mixture is formed.
3. Pour the prepared mass into a saucepan.We boil it and then cook it over low heat for about 2 hours. Stir occasionally so that the product does not burn.
4. Add salt, sugar, cinnamon and other spices 30 minutes before cooking. Stir the workpiece until the dry ingredients are dissolved. At the end of cooking, pour in a little vinegar. Stir again and remove from the stove.
5. Pour sweet ketchup into sterilized jars, close them with lids and let them cool completely. Homemade treats can be kept cool.

Homemade tomato ketchup without vinegar for the winter

You can make natural homemade ketchup without using vinegar. Check out this simple recipe for a colorful treat of their ripe tomatoes. The product is used in addition to other dishes.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 1 liter.

Ingredients:

• Tomato - 1 kg.
• Bulb onions - 200 gr.
• Bulgarian red pepper - 1 pc.
• Garlic - 100 gr.
• Sugar - 60 gr.
• Salt - 30 gr.
• Ground black pepper - 0.5 tsp
• Cinnamon - 0.5 tsp
• Water - 100 ml.
• Vegetable oil - 3 tablespoons

Cooking process:

1. For homemade ketchup, choose ripe and fleshy tomatoes. We diligently wash the fruits under water.
2. Peel the onions and garlic cloves. Remove the stalk and core with seeds from the bell pepper.
3. Cut all prepared vegetables into small pieces, except for garlic. They can be left as they are.
4. We send the ingredients to the pan, fill them with water, bring to a boil and cook for another 30 minutes.
5. Let's measure the required amount of dry spices. We spread them to the total mass.
6. Boil the tomato mixture again, then grind with a blender and stir with vegetable oil.
7. We pour the hot product into pre-scalded glass containers. Cool the ketchup and store it in a cool place.