Tomato ketchup "Lick your fingers" for the winter - 7 recipes at home

Homemade tomato ketchup has many benefits. This is a delicious and most natural product that will serve as a bright addition to many homemade dishes. Treats can be prepared for the winter, use proven recipes for this with a detailed description of the process.

Tomato ketchup for the winter "Lick your fingers"

Fragrant and incredibly tasty ketchup "You will lick your fingers" is remarkable not only for its name. The treat will delight you with a simple and straightforward cooking process. The finished product can be stored in a cool room for a long time.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings - 1 liter.

• 
  We carefully wash vegetables and apples. Remove the husk from the onions.
• 
  Cut all prepared products into small pieces.
• 
  We pass the ingredients through a meat grinder.
• 
  The resulting mixture is boiled with dry spices. Add starch dissolved in water to this. We cook the product for an hour and a half and pour vinegar into it.
• 
  At this time, we sterilize the jars with lids. We will use any usual method for this.
• 
  We fill the jars with hot fragrant mass. Homemade ketchup "You will lick your fingers" is ready!

Homemade tomato, apple and onion ketchup for the winter

Juicy homemade ketchup can be made with tomatoes, apples, and onions. The bright treat is suitable for long-term storage. Complement your favorite homemade meals with it.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour 10 minutes

Servings - 3 liters.

Ingredients:

• Tomato - 5 kg.
• Apple - 12 pcs.
• Bulb onions - 12 pcs.
• Garlic to taste.
• Sugar - 300 gr.
• Salt - 100 gr.
• Ground black pepper - 2 tsp
• Vinegar - 150 ml.

Cooking process:

1. For the recipe, choose ripe red tomatoes. We wash them under water and remove the stalks from them.
2. Chop the vegetable and place it in a large saucepan. We also add pieces of previously washed apples to this.
3. Peel and chop the onions. We put vegetables in the total mass.
4. Bring the food to a boil on the stove, and then cook them over low heat for 1 hour. Then we grind the resulting mass using a fine sieve.
5. We complement the bright sauce with sugar, salt, ground pepper and vinegar. Bring to a boil again and cook for about 10 minutes.
6. Flavored vegetable and apple ketchup is ready. Pour it into jars, close the lids and store it.

How to prepare tomato and pepper ketchup in jars?

Spicy homemade ketchup can be made with tomatoes and peppers. Check out a simple method suitable for winter storage. The ready-made treat will complement your favorite meat dishes at any time of the year.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours 15 minutes

Servings - 1.5 liters.

Ingredients:

• Tomato - 4 kg.
• Chili pepper - 1 pc.
• Black peppercorns - 30 pcs.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Garlic to taste.
• Carnation - 20 pcs.
• Cinnamon - 1 stick.
• Sugar - 200 gr.
• Salt - 3 tablespoons

Cooking process:

1. We carefully wash the vegetables under water. We work with pepper carefully so as not to burn our eyes.
2. Then we cut the products into small pieces.
3. We pass them through a meat grinder.
4. Put the resulting fine mixture in a saucepan, boil and add salt and sugar. Stir and cook over low heat for 2 hours.
5. At this time, we will prepare the spices. Tie the peppercorns, cinnamon and cloves in a gauze bag.
6. Peel the garlic and chop it in any convenient way.
7. We put the spices in the saucepan. Add ground peppers to this.
8. Cook for another 15 minutes and carefully remove the bag.
9. We pour spicy ketchup into prepared cans. Cover and store.

Tomato ketchup through a meat grinder at home

To make homemade ketchup smooth and no different from store-bought ketchup, prepare it according to a simple recipe using a meat grinder. Treat yourself to a delicious and interesting treat.

Cooking time: 3 hours 30 minutes

Cooking time: 3 hours

Servings - 3 liters.

Ingredients:

• Tomato - 8 kg.
• Onions - 0.5 kg.
• Sugar - 150 gr.
• Salt - 100 gr.
• Vinegar - 100 ml.
• Greens - 1 bunch.
• Spices to taste.

Cooking process:

1. We will prepare the necessary products. We wash the ripe tomatoes immediately, remove the husks from the onions.
2. Cut the tomatoes into pieces, scroll them through a meat grinder and put them in a saucepan.
3. Then we carefully grind this mass through a fine sieve. We will not use seeds and peels.
4. We put the remaining juice on the stove and cook it for 2-3 hours with salt and sugar. Stir occasionally to thicken the mass.
5. We also pass the onions through a meat grinder and send them to the pan.
6. At this time, we will prepare the rest of the products. Tie a bunch of greens tightly with a thread.
7. Put the spices on a few layers of cheesecloth.
8. We form a spicy bag. We send it to the pan along with the herbs an hour before the end of cooking.
9. Remove the spices from the finished mass and add vinegar to it. Stir the mixture and pour it into jars. Ready!

Thick tomato and starch ketchup for the winter

You can get a thick and tender homemade ketchup from tomatoes and starch. Check out a bright recipe for your winter preparations. The product is well stored in a cool place, it can be served at any time of the year.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 1 liter.

Ingredients:

• Tomato - 2 kg.
• Starch - 30 gr.
• Vinegar - 100 ml.
• Salt - 2 tsp
• Sugar - 3 tablespoons
• Water - 1 tbsp.

Cooking process:

1. We wash and grind the tomatoes in any convenient way. Then we grind it through a sieve to rid the product of the peel and seeds. Pour the mixture into a saucepan and bring to a boil.
2. At this time, we dilute the starch in a glass of cold water. Pour the workpiece into the total mass with a thin stream.
3. Add salt and sugar and simmer the mixture for 1 hour over low heat.
4. At the end of cooking, pour in the vinegar. Stir and turn off the stove.
5. We pour the finished product into glass jars.
6. We close the homework with a lid, cool it and send it for storage. Ready!

Spicy tomato ketchup "Lick your fingers"

Spicy homemade ketchup is easy to make for long-term storage. Check out a bright culinary idea for your table. Serve the treat with meat dishes or use it for marinades.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 1 liter.

Ingredients:

• Tomato - 2 kg.
• Bulgarian pepper - 0.5 kg.
• Onions - 0.5 kg.
• Chili pepper - 1 pc.
• Dry mustard - 30 gr.
• Sugar - 200 gr.
• Salt - 60th.
• Vegetable oil - 150 ml.
• Vinegar - 2 tablespoons

Cooking process:

1. We wash juicy and ripe tomatoes and cut them into small slices.
2. Grind the vegetable in any convenient way.
3. Then finely chop the peppers. We also grind them.
4. Onions should also be chopped to a gruel state.
5. Put the vegetables in a saucepan. Add sugar, salt, mustard to them and pour in vegetable oil. Stir and simmer over low heat for 45 minutes.
6. Then grind the hot mass with a fine sieve.
7. Pour the remaining mixture into the saucepan again. Bring to a boil.
8. Cook the product until smooth and thick.
9. Willingness is easy to check. Drop some of the preform onto a plate. The ketchup should not creep.
10. At the end of the process, pour in the vinegar.We pour the ready-made treats into the banks.
11. Done, can be closed with lids and stored.

Delicious tomato ketchup and plums for the winter at home

Juicy and aromatic ketchup for the winter is obtained from tomatoes and plums. Try a simple and incredibly tasty treat that complements many homemade meat dishes.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 0.5 liters.

Ingredients:

• Tomato - 2 kg.
• Plum - 1 kg.
• Sugar - 1.5 tablespoons
• Salt - 0.5 tablespoons
• Vinegar - 30 ml.
• Spices to taste.

Cooking process:

1. We wash the ripe tomatoes and scald them with boiling water, then carefully remove the peel.
2. Then we cut the vegetable into small slices.
3. We wash the plums and divide them into halves. We remove the bones.
4. Bring the products to a boil and then cook them over low heat for about 30 minutes.
6. Then grind the hot mass through a fine sieve.
7. Bring the remaining juice to a boil again.
8. Add sugar, salt and spices. Stir and cook until thickened for about 20 minutes.
9. At the end of cooking, add vinegar. Turn off the stove.
10. Pour hot ketchup into a glass jar and close it with a lid. Can be stored.