Quesadilla - 10 step by step home recipes

The popular and nutritious quesadilla is a Mexican food. It is customary to cook the treat on a wheat or corn tortilla with a lot of cheese inside. But this is a traditional recipe, today the dish is prepared with various fillings. Add vegetables, mushrooms, meat or fish. Try it yourself!

Quesadilla with chicken at home

A popular and satisfying recipe for making quesadillas is with the addition of chicken. This appetizing and tasty product is perfect for a quick snack, breakfast or picnic. Take note.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 4

• 
  We will prepare the necessary products. Defrost the chicken fillet in advance, grate the hard cheese.
• 
  Then we cut the meat into small pieces. We do the same with green onions.
• 
  Fry chicken pieces in vegetable oil. We supplement them with onions, salt, spices to taste and tomato paste. Fry for 5 minutes.
• 
  Put grated cheese and chicken roast on the halves of the tortillas.
• 
  Close the filling with the second half of the flatbread.
• 
  Fry the workpiece on both sides until a light blush.
• 
  Homemade chicken quesadilla is ready. Decorate with herbs to taste and serve.

How to cook cheese and tomato quesadilla?

Popular fillings for quesadillas are tomatoes and cheese. Products will make the treat incredibly juicy and bright. Try a simple, homemade recipe that even novice cooking enthusiasts can handle.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Tortilla - 2 pcs.
• Tomato - 2 pcs.
• Hard cheese - 120 gr.
• Onions - 0.5 pcs.
• Canned corn - to taste.
• Mayonnaise - 3 tablespoons
• Red pepper hammers - to taste.
• Ground black pepper - to taste.

Cooking process:

1. We wash the tomatoes and cut them into thin circles.
2. Put mayonnaise in a small plate and add ground peppers to it. Knead thoroughly.
3. Put the resulting sauce on a half of the tortilla. Sprinkle with grated cheese on top.
4. Then put tomatoes, onion pieces and corn. Fold the cakes in half and send them to a preheated pan. Fry until light blush on both sides.
5. Appetizing quesadilla with tomatoes and cheese is ready. You can try!

A simple and delicious recipe for meat quesadilla with minced meat

A bright idea for a homemade snack is quesadillas with minced meat. The dish will delight you with a simple and quick culinary process, as well as an interesting taste. Surprise your loved ones.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Tortilla - 4 pcs.
• Minced meat - 300 gr.
• Hard cheese - 80 gr.
• Bulb onions - 1 pc.
• Garlic - 1 clove.
• Tomato sauce - 60 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Greens to taste.
• Vegetable oil - 50 ml.

Cooking process:

1. To prepare quesadillas, you need wheat cakes - tortilla.
2. Put the minced meat in a frying pan with butter. Put thinly chopped onions here.
3. We fry the ingredients and then add salt, spices and tomato sauce.
4. We simmer the mass for about 5 minutes and then put chopped garlic and fresh herbs on it.
5. Put the tortilla in the pan.
6. We also put the minced meat filling here.
7. Sprinkle the minced meat with grated hard cheese.
8. Cover the filling with the second tortilla. After 2 minutes, turn the workpiece over.
9. Cut the treat into halves, put it on a plate and serve.

Simple quesadilla with chicken and mushrooms at home

Simple, tasty and satisfying filling for quesadilla - fried chicken with mushrooms. The homemade treat comes out juicy and vibrant. Serve it with breakfast or as a snack.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Tortilla - 2 pcs.
• Chicken fillet - 150 gr.
• Champignon mushrooms - 200 gr.
• Hard cheese - 60 gr.
• Onions - 0.5 pcs.
• Bulgarian pepper - 0.5 pcs.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Fry onions in vegetable oil and then supplement it with small pieces of chicken fillet.
2. After the meat is ready, put finely chopped mushrooms in the pan.
3. We fry the mass for another 5-7 minutes, then we supplement it with pieces of bell pepper, salt and sprinkle with spices to taste.
4. Put the finished chicken and mushroom filling on half a tortilla. Sprinkle with grated cheese on top.
5. We close the products with the second half. Fry them in a pan until lightly blush.
6. We cut the treat into two parts and serve it to the table.

Step-by-step recipe for making quesadilla with chicken and corn

A juicy quesadilla at home, you can make it stuffed with chicken and corn. A delicious appetizer will diversify your usual menu and will pleasantly surprise your family. Try it!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Tortilla - 2 pcs.
• Chicken fillet - 1 pc.
• Canned corn - 100 gr.
• Onions - 0.5 pcs.
• Bulgarian pepper - 0.5 pcs.
• Hard cheese - 40 gr.
• Tomato paste - 1 tablespoon
• Salt to taste.
• Vegetable oil - 80 gr.

Cooking process:

1. Defrost and rinse the chicken fillet. Cut it into thin strips.
2. Finely chop the bell peppers and onions.
3. Fry vegetables in vegetable oil. Add canned corn to them.
4. Fry the chicken separately. Salt it and pour over tomato paste.
5. We spread vegetables to the fillet. Stir the mass and simmer for about 5-10 minutes.
6. Rub hard cheese on a fine or medium grater.
7. Put the hot filling on the halves of the tortillas. We also put grated cheese here.
8. We close the cakes with the second halves. Fry the treat in a frying pan until blush.
9. Juicy quesadilla with chicken and corn is ready. You can serve it to the table!

How to make delicious homemade bean quesadillas?

A nutritious and simple ingredient for homemade quesadillas is beans. This treat is perfect for a vegan or vegetarian menu. Take note of a simple and delicious recipe.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 2

Ingredients:

• Tortilla - 3 pcs.
• Canned beans - 300 gr.
• Avocado - 1 pc.
• Bulgarian pepper - 1 pc.
• Zucchini - 1 pc.
• Leaf salad - 40 gr.
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 30 ml.

Cooking process:

1. Let's prepare all the ingredients according to the list. Vegetables and herbs can be rinsed beforehand.
2. Zucchini with bell pepper must be baked in the oven until soft. Then they should be finely chopped.
3. We also cut the salad, herbs and avocado into small pieces.
4. Put the green mixture on the halves of the tortillas.
5. Then put the zucchini with pepper.
6. In the end, the main ingredient is canned beans.
7. Salt the filling and sprinkle with spices. We close the tortillas with the second halves and send them to the pan with vegetable oil.
8. After light roasting on both sides, the quesadillas with beans are ready. Serve it to the table!

Quick and easy ham and cheese quesadilla recipe

Delicate filling for homemade quesadilla - ham and cheese. The product will become a delicious and nutritious snack for your family. Evaluate a simple culinary recipe and delight your loved ones.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Tortilla - 4 pcs.
• Ham - 200 gr.
• Hard cheese - 200 gr.
• Bulgarian pepper - 0.5 pcs.
• Avocado to taste.
• Bulb onions - 1 pc.
• Canned corn - to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Finely chop the onion and fry it in vegetable oil.
2. After the appearance of a golden color, we supplement the vegetable with pieces of bell pepper.
3. Then put chopped ham.
4. Sprinkle the mass with spices to taste. Since this is a Mexican dish, it is recommended to use hot spices.
5. We send corn to the total mass.
6. Add some avocado. Simmer over medium heat for about 5 minutes and remove from the stove.
7. Pour some of the grated cheese on the halves of the tortillas.
8. Immediately put the hot roast of ham and vegetables on it.
9. Sprinkle with cheese again.
10. Close the filling with the second half of the tortilla and transfer to the pan.
11. Fry it until blush on both sides.
12. Hot ham and cheese quesadilla is ready. Serve and Help Yourself!

Delicious homemade beef quesadilla

There are a lot of options for cooking quesadillas. But true meat lovers will definitely appreciate this idea. We suggest making a snack with juicy and nutritious beef. Try it!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 2

Ingredients:

• Tortilla - 4 pcs.
• Beef - 300 gr.
• Hard cheese - 150 gr.
• Salt to taste.
• Vegetable oil - for frying.

For filing:

• Tomato - 3 pcs.
• Onions - 0.5 pcs.
• Bulgarian pepper - 0.5 pcs.
• Greens to taste.
• Lemon juice - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. First, we wash the vegetables and herbs, chop them and put them in a common plate. Salt, pepper, pour with lemon juice and knead diligently. This will come in handy for serving Mexican treats.
2. Cut a piece of beef into strips. Fry the pieces in vegetable oil until tender. Salt to taste.
3. Separately, pass the hard cheese through a grater.
4. Dip the tortilla into the pan. Put cheese and beef on it. Close the filling with the second flatbread and fry the blank on both sides.
5. Cut the finished dish into triangles and serve hot, in addition to fresh vegetable salad.

Lean quesadilla with vegetables without meat

Homemade quesadillas can be made without adding meat, fish or dairy products. A lean vegetable snack will come out no less satisfying and will delight you with a bright taste.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Tortilla - 2 pcs.
• Tomato - 1 pc.
• Onions - 0.5 pcs.
• Carrots - 0.5 pcs.
• Green onions - 0.5 bunch.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. We rub the carrots and finely chop the peeled onions. Fry vegetables until blush in vegetable oil. Salt them to taste.
2. Carefully wash the tomato and then cut it into small cubes.
3. The aromatic green onions should also be chopped up.
4. On the halves of the tortillas, alternately lay out the frying, then the tomato and onion. We close the treat and put it in a frying pan, where we fry until golden brown on both sides.
5. Appetizing lean quesadilla is ready. It can be served immediately after roasting or cooled down. As you like.

Original and incredibly tasty shrimp quesadilla

Homemade quesadillas, original in taste and quick, can be prepared with the addition of shrimp. A nutritious snack suitable for bright breakfasts. Serve with vegetables and aromatic herbs.

Cooking time: 25 minutes

Cooking time: 20 minutes

Servings - 1

Ingredients:

• Tortilla - 1 pc.
• Shrimp - 80 gr.
• Cherry tomatoes - 50 gr.
• Garlic - 1 clove.
• Orange - 0.5 pcs.
• Salt to taste.
• Spices to taste.
• Greens to taste.
• Olive oil - 1 tablespoon

Cooking process:

1. We wash the shrimps and peel them, then cut them into small pieces.
2. Fry seafood in olive oil for 1-2 minutes. Stir regularly.
3. We also put cherry halves, chopped garlic, herbs, salt and spices here. Add orange juice and zest. Stir and simmer for a couple of minutes.
4. Put the shrimp filling on the half of the tortilla. Close the cake and lightly brown.
5. The hot seafood quesadilla is ready. It can be cut into two pieces before serving.