Potatoes with champignons in the oven - 7 step-by-step recipes

The classic combination of potatoes and mushrooms can be served on weekdays and on the festive table. This budget-friendly food set is a win-win for a hearty meal. The article contains 7 great recipes for any occasion.

Oven baked potatoes with champignons and cheese

Baked potatoes with mushrooms in the oven are tender and aromatic. This dish can be served as a stand-alone dish or supplemented with meat and fish steaks.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 6.

• 
  Wash the potatoes, peel and cook for 10-15 minutes.
• 
  Chop the onion and mushrooms. Fry them in vegetable oil until half cooked.
• 
  Then add chopped celery and garlic to the pan, season with salt and season to taste, continue to fry for 3-4 minutes.
• 
  Cut the potatoes in half and place them in a baking dish. Put the mushroom and onion roast on top of the potatoes.
• 
  Sprinkle the grated cheese on the dish and place the dish in the oven, preheated to 180 degrees, for 30-40 minutes.
• 
  Serve hot potatoes with mushrooms. If you wish, you can pour cream over the dish.

Bon Appetit!

Incredibly delicious potatoes with champignons baked in pots

Following this recipe, you will get a hearty lunch or dinner in an original design. In addition to the fact that potatoes and champignons are very well baked, the dish can be served in pots in portions.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Potatoes - 7 pcs.
• Onions - 3 pcs.
• Champignons - 500 gr.
• Garlic - 4 teeth.
• Meat broth - 300 ml.
• Sour cream - 3 tablespoons
• Salt to taste.
• Paprika to taste.
• Cheese - 200 gr.
• Greens to taste.

Cooking process:

1. Cut the mushrooms into thin slices.
2. Peel, wash and chop onions and potatoes, potatoes - into thin slices, onions - in half rings.
3. Place a clove of garlic at the bottom of each pot, then place the potatoes, salt and season them. Next, put the onion.
4. Put grated cheese and mushrooms on top, salt and season them as well.
5. Combine broth, sour cream and chopped herbs. Pour the resulting sauce into the pots.
6. Close the pots with lids and place in the oven, preheated to 200 degrees, for 30-40 minutes. Serve potatoes with mushrooms directly in the pots.

Bon Appetit!

How to cook delicious potatoes with pork and mushrooms in the oven?

Potatoes, pork and mushrooms are the perfect meal for the whole family. Preparing such a dish in the oven is simple and effortless, it is enough to cut all the ingredients, put them in a mold and bake in the oven.

Cooking time: 100 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Pork - 500 gr.
• Potatoes - 700 gr.
• Onions - 1 pc.
• Champignons - 200 gr.
• Hard cheese - 150 gr.
• Vegetable oil - 30 ml.
• Mayonnaise - 50 ml.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Wash the pork, cut into small cubes and fry in vegetable oil until golden brown, salt to taste at the end.
2. Grease a baking dish with vegetable oil. Peel the onions, chop finely and put in a mold. Then put the meat on the onion.
3. Peel the potatoes, wash and cut into thin slices. Put the potatoes on top of the meat, brush with mayonnaise, sprinkle with salt and spices.
4. Cut the champignons into wedges, place on top of the potatoes.
5. Grate the cheese on a coarse grater. Sprinkle cheese on the dish and place the dish in the oven, preheated to 180 degrees, for 50-60 minutes.
6. Serve hot, sprinkle with chopped herbs.

Bon Appetit!

Hearty and aromatic potatoes with mushrooms and mayonnaise in the oven

This dish does not contain meat, but it turns out to be very satisfying. Potatoes and champignons always give excellent results, and the mayonnaise pouring perfectly complements these ingredients.

Cooking time: 80 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Potatoes - 800 gr.
• Champignons - 350 gr.
• Onions - 2 pcs.
• Cheese - 100 gr.
• Mayonnaise - 200 ml.
• Water - 100 ml.
• Ground black pepper - to taste.
• Salt to taste.
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Wash and peel champignons, onions and potatoes. Cut the potatoes into thin slices, the mushrooms into slices, the onions into half rings.
2. Prepare the fill. Mix water and mayonnaise, add salt and pepper to taste.
3. Lubricate the form with vegetable oil. Put potatoes on the bottom, then onions and mushrooms, pour in half the filling. Then repeat the layers in the same order and fill in the rest of the fill.
4. Place the dish in the oven, preheated to 200-220 degrees, for 40 minutes. Then sprinkle the grated cheese on the dish and return the mold to the oven for another 15-20 minutes.
5. Serve hot baked potatoes with mushrooms.

Bon Appetit!

A simple and delicious recipe for potatoes with chicken and mushrooms in the oven

This is probably one of the most popular dishes that can be made with potatoes, chicken and mushrooms. The dish can be beautifully served on a festive table. During the baking process, it does not require much attention on yourself and you can calmly go about your business while the oven is running.

Cooking time: 80 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken - 300 gr.
• Potatoes - 400 gr.
• Champignons - 300 gr.
• Soy sauce - 70 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Thyme to taste.
• Water - 50 ml.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Wash and clean the ingredients for the dish. Cut the mushrooms into quarters.
2. Cut the potatoes into medium-sized wedges. Transfer the potatoes to a bowl, add the soy sauce, oil, salt and spices, and stir.
3. Place the mushrooms and potatoes in a baking dish, stir the ingredients and distribute them evenly.
4. Top with chicken pieces, add water and add thyme stalks. Cover the form with foil, fasten the canvas with its edges so that steam does not escape. Place the baking dish in an oven preheated to 200 degrees for 40 minutes.
5. Then remove the foil and bring the dish open until cooked, then cool and serve.

Bon Appetit!

How to deliciously bake potatoes with mushrooms in sour cream in the oven?

Oven baked potatoes with mushrooms and sour cream turn out to be very juicy and acquire a pleasant mushroom aroma. This dish is best served with fresh vegetables and herbs.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 5.

Ingredients:

• Potatoes - 8 pcs.
• Champignons - 300 gr.
• Onions - 3 pcs.
• Sour cream - 200 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Dill - 20 gr.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Chop mushrooms and onions in random order. First fry the onion in vegetable oil until transparent.
2. Then add mushrooms to the pan and fry for another 3-4 minutes until golden brown.
3. Peel the potatoes, wash, cut into thin slices.
4. Grease a baking dish with vegetable oil.Put potatoes and frying in a mold, add chopped dill, salt and spices to taste, fill everything with an estimate and mix.
5. Cook the dish in the oven at 180 degrees for 30-40 minutes. During this time, an appetizing golden brown crust will appear. Cool the finished dish a little, then serve.

Bon Appetit!

Step-by-step recipe for cooking potatoes with champignons in a sleeve

The advantage of baked potatoes and champignons in the sleeve is that all the ingredients are perfectly baked and completely saturated with the aroma of spices. The magic aroma of mushrooms and potatoes scatters around the house and leaves no one indifferent.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Potatoes - 500 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Champignons - 300 gr.
• Ground black pepper - to taste.
• Salt to taste.
• Vegetable oil - 3 tablespoons
• Dill - 5 gr.

Cooking process:

1. Peel the potatoes and carrots, wash and cut into large cubes.
2. Remove the husk from the onion and cut into thin feathers.
3. Wash the champignons and cut into large wedges.
4. Transfer the chopped ingredients to a bowl, salt and season to taste, add the oil and stir.
5. Put potatoes, carrots, onions and mushrooms in a roasting sleeve, add dill. Fasten the sleeve on both sides.
6. Place the sleeve on a baking sheet and bake the dish in the oven at 200 degrees for 30-40 minutes.
7. Serve hot baked potatoes with mushrooms with fresh vegetables and herbs.

Bon Appetit!