Potatoes with minced meat in the oven - 10 step-by-step cooking recipes

If you are faced with the task of quickly and satisfyingly feeding the whole family, then these 10 simple recipes will come in handy. From the most affordable set of products, you will get a very unusual dish. The main ingredients here are potatoes and minced meat. When cooked in the oven, these products complement each other perfectly and guarantee a tasty and juicy result.

Delicious casserole with minced meat and potatoes in the oven

A casserole of potatoes and minced meat is a very tender and juicy dish that combines both meat and a side dish at once. And you will spend much less time and effort on cooking this dish.

Cooking time: 105 minutes

Cooking time: 30 minutes.

Servings: 6—8.

• 
  Peel the onion and chop finely.
• 
  Mix the minced meat with the onion, salt, season to taste and stir.
• 
  Fry the minced meat in vegetable oil.
• 
  Grate the cheese on a coarse grater and divide into two equal parts.
• 
  Wash and chop the greens. Combine eggs, one part cheese, and herbs in a bowl. Add 200 ml sour cream, salt to taste and stir.
• 
  Peel the potatoes, wash and grate on a coarse grater.
• 
  Add the second part of the cheese and the remaining sour cream to the potato mass, mix.
• 
  Grease a baking dish with oil. Lay out the first layer of potatoes. Place the potato dish in an oven preheated to 180 degrees. Bake for 35 minutes.
• 
  Then place a layer of minced meat on top of the potatoes.
• 
  Pour the cheese and egg filling on top and smooth it out with a spoon.
• 
  Cook the casserole in the oven at 180 degrees for 40 minutes. Serve the casserole warm.

Bon Appetit!

How to cook potatoes with minced meat and tomatoes in the oven

Cook potatoes and minced meat so that the dish is juicy possible. The recipe is quite simple and straightforward. And thanks to baking in the oven, an appetizing crispy crust forms on the surface.

Cooking time: 120 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Minced meat - 600 gr.
• Potatoes - 600 gr.
• Tomatoes - 3 pcs.
• Cheese - 200 gr.
• Onions - 1 pc.
• Sour cream - 200 gr.
• Vegetable oil - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the onion and chop finely. Fry the onion in vegetable oil until translucent.
2. Then add minced meat to the pan, salt and season to taste, continue simmering for 5-7 minutes under the lid.
3. Cut the potatoes and tomatoes into thin slices. Grate the cheese on a coarse grater.
4. Use a suitable baking dish with high sides. Lay out the bottom layer of 1/3 of the potatoes, salt and sour cream.
5. Make the next layer from tomato slices.
6. Then lay out half of the onion and minced meat. Sprinkle this layer with half of the cheese.
7. Repeat the same order of layers: potatoes - tomatoes - minced meat. Cover the minced meat layer with potato wedges, salt, pour sour cream over it and sprinkle with the remaining cheese on top.
8. Cook the dish in the oven at 200 degrees for 60-80 minutes. It turns out juicy and tasty.

Bon Appetit!

A simple and delicious recipe for potatoes with minced meat and zucchini in the oven

Vegetables and meat go perfectly with each other in any variation. A very simple and hearty dish of minced meat, zucchini and potatoes can be prepared for lunch or dinner. You can easily feed the whole family with such a dish.

Cooking time: 110 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Potatoes - 500 gr.
• Minced meat - 350 gr.
• Zucchini - 1 pc.
• Sour cream - 1 tablespoon
• Garlic - 3-4 teeth.
• Cheese - 60 gr.
• Ground paprika - 0.5 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Vegetable oil - 1-2 tablespoons

Cooking process:

1. Peel the potatoes, wash and cut into thin slices. Add sour cream, spices and salt, stir.
2. Put the minced meat in a bowl, salt and season to taste, stir.
3. Grease a baking dish with oil, line the potatoes and flatten.
4. Then make a layer of minced meat.
5. Cut the zucchini into slices, mix them with a little sour cream, salt and spices. Place the zucchini on top of the minced meat. Peel the garlic, cut, spread over the workpiece.
6. Cover the mold with foil and place it in the oven, preheated to 200 degrees, for 40-50 minutes. Then remove the foil, sprinkle the grated cheese on the casserole and put it back in the oven for 20-30 minutes. Serve hot with fresh herbs and sour cream.

Bon Appetit!

Homemade pie with potatoes and minced meat in the oven

Pies don't have to be sweet. A slice of potato and minced meat pie is a charge of vivacity and strength for the whole day, they can easily satisfy your hunger. Such a cake can be prepared for meeting guests and for any occasion.

Cooking time: 170 minutes

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• Wheat flour - 300 gr.
• Butter - 40 gr.
• Milk - 160 ml.
• Dry yeast - 1 tsp
• Egg - 1 pc.
• Salt - 1 tsp
• Sugar - 1 tablespoon
• Potatoes - 3 pcs.
• Minced meat - 300 gr.
• Bulb onions - 1 pc.

Cooking process:

1. Heat milk to 35-36 degrees, add yeast and a teaspoon of sugar to it. Stir these ingredients together and let sit for 15 minutes.
2. Melt the butter over low heat, add to the yeast mass. Then add salt and remaining sugar and stir.
3. Sift the flour through a sieve. Add flour in portions to a bowl and start kneading the dough. When it becomes very thick, proceed to hand kneading. Then cover the dough with a clean towel and leave in a warm place for an hour.
4. Peel the onion and chop it in a blender. Mix the minced meat with the onion, salt and season to taste.
5. After an hour, the dough will increase in volume. Divide it into two unequal parts. Most of the dough will serve as the base for the cake. Cover the form with parchment paper. Form a high-sided pie base with most of the dough, add potato wedges, salt and season to taste.
6. Then make a layer of minced meat.
7. Roll out a smaller piece of dough and place on top of the filling, brush with egg yolk. Make a hole in the middle for the steam to escape.
8. Bake the pie in the oven at 180 degrees for 40-50 minutes. Cool the pie a little before serving.

Bon Appetit!

Potatoes with minced meat with cheese in the oven

Potatoes with minced meat with cheese or French-style potatoes can nourish the whole family. In addition, this is a very unusual dish, with its own flavor and it looks impressive.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 6-8.

Ingredients:

• Minced meat - 450-500 gr.
• Onions - 2 pcs.
• Ground black pepper - to taste.
• Vegetable oil - 1-2 tablespoons
• Potatoes - 5-6 pcs.
• Chicken egg - 1 pc.
• Salt to taste.
• Hard cheese - 200 gr.
• Mayonnaise - 200 gr.

Cooking process:

1. Peel the onion, chop finely and fry until soft in vegetable oil. Then add the minced meat, salt and season to taste, stir and simmer over low heat for 5-7 minutes.
2. Peel the potatoes, wash and cut into thin slices.Grease a baking dish with vegetable oil and lay out half of the potatoes. Then lay out a layer of minced meat and cover it with the second part of the potato.
3. Mix sour cream, mayonnaise, with a quarter glass of water and an egg, salt and season to taste. Pour the workpiece with this sauce.
4. Sprinkle with grated cheese on top and place in the oven, preheated to 200 degrees, for 40-50 minutes. Focus on the readiness of the potatoes.
5. Cool the finished dish a little and serve.

Bon Appetit!

Step-by-step recipe for cooking potatoes with minced meat and mushrooms in the oven

Potatoes, mushrooms and minced meat are the basis of an incredibly tasty and satisfying dinner. Homemade food, prepared with love and care, not only satisfies hunger, but also energizes.

Cooking time: 100 minutes

Cooking time: 30 minutes.

Servings: 6-8.

Ingredients:

• Potatoes - 5-6 pcs.
• Minced meat - 400-500 gr.
• Mushrooms - 300-400 gr.
• Salt to taste.
• Dry dill - to taste.
• Mayonnaise to taste.
• Oil - for lubricating the mold.

Cooking process:

1. Grease a baking dish with oil and put the minced meat in it, sprinkle it with salt and dry dill.
2. Peel the potatoes, wash and cut into thin slices. Spread it over the minced meat and season with salt.
3. Wash the mushrooms and cut into small cubes. Place them on top of the potatoes, salt and brush with mayonnaise.
4. Place the dish in an oven preheated to 180-200 degrees and bake for 60-70 minutes. Serve warm baked potatoes with minced meat and mushrooms with fresh herbs and sour cream.

Bon Appetit!

A quick and easy recipe for potatoes with minced meat and mayonnaise

This dish can be called a simpler modification of the French gourmet meat. Minced meat is used here as a meat component. Pork and beef is ideal, it is moderately fatty, but at the same time juicy and soft.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Bulb onions - 2 pcs.
• Potatoes - 0.7-1 kg.
• Hard cheese - 200 gr.
• Mayonnaise - 3-4 tablespoons
• Ground black pepper - to taste.
• Minced pork and beef - 500 gr.
• Salt to taste.

Cooking process:

1. Peel the potatoes, wash and cut into slices.
2. Transfer the potatoes to a deep bowl, add mayonnaise, salt and pepper, stir. Leave the potatoes to marinate for 5-10 minutes.
3. Transfer the potatoes to a baking dish.
4. Peel the onion, cut it into thin half rings and place it on a potato layer.
5. Put the minced meat in the next layer, salt, season it to taste, brush with mayonnaise.
6. Grate the cheese on a coarse grater and sprinkle on the workpiece.
7. Cover the form with foil and place in an oven preheated to 180 degrees. cook the dish for 50-60 minutes. Then remove the foil and bake for another 15 minutes, until golden brown.

Bon Appetit!

How to deliciously bake potatoes with minced meat in layers in the oven

A puff dish of potatoes and minced meat is very simple to prepare. Due to their structure, the potatoes are well saturated with meat juice and the dish turns out to be very juicy.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Potatoes - 800 gr.
• Minced meat - 500 gr.
• Sour cream - 2 tablespoons
• Chicken eggs - 2-3 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Water - 70 ml.
• Cheese - 100 gr.
• Butter - 30 gr.
• Vegetable oil - 1.5 tbsp.

Cooking process:

1. Put the minced meat on a hot skillet and fry until tender.
2. Peel the potatoes, wash and cut into thin slices. Dip the potatoes in boiling water, salt and cook until tender.
3. To pour, mix eggs, sour cream and water, add salt and black pepper. Then grate the cheese on a coarse grater, add it to the filling and mix again.
4. Cover a baking dish with foil, lay out the first layer of half of the potatoes. Spread small pieces of butter over the potatoes and pour 1/3 of the filling.
5. Then lay out a layer of minced meat, pour it over with fill as well. Finish the assembly of the dish with a layer of potatoes, pour over the remaining filling.
6. Bake the dish in the oven at 180 degrees for 35-40 minutes.Cool and sprinkle with fresh herbs before serving.

Bon Appetit!

Potatoes with minced meat in the oven without adding cheese

Using this recipe, you can make a tender potato casserole with meat. You can always improve the dish to your taste by adding your favorite spices, sauces, herbs or mushrooms. You are guaranteed a cozy and hearty dinner with your family.

Cooking time: 70 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Minced meat - 500 gr.
• Potatoes - 0.8-1 kg.
• Bulb onions - 2 pcs.
• Egg - 1 pc.
• Butter - 50 gr.
• Semolina - for sprinkling the mold.
• Sunflower oil - for frying.
• Salt to taste.
• Seasonings to taste.

Cooking process:

1. Peel the potatoes, cut into smaller pieces and cook.
2. Peel the onion, chop finely and fry in sunflower oil. When the onion becomes transparent, add the minced meat to the pan, stir, salt, season and simmer for 10 minutes.
3. Drain the boiled potatoes into a separate container. Mash the potatoes into mashed potatoes and gradually add the broth in which they were cooked so that the mashed potatoes are not dry. You can whip the puree with a blender. When the puree has cooled, add one egg.
4. Grease a baking dish with butter and sprinkle with semolina. Spread half the mashed potatoes into an even layer.
5. Then make a layer of minced meat, smooth it out.
6. Cover the meat layer with the second part of the puree. In a separate container, melt the remaining butter and pour it over the workpiece.
7. Bake the dish in the oven at 180 degrees for 25-30 minutes. Divide the finished dish into portions and serve.

Bon Appetit!

Oven baked potatoes with minced chicken

Products cooked in the oven retain more of their beneficial properties. This is why casseroles are so popular. They can be made with any ingredient you can find in your refrigerator. For example, a very satisfying version of potatoes and minced chicken.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Potatoes - 6 pcs.
• Minced chicken - 400 gr.
• Bulb onions - 1 pc.
• Cheese - 200 gr.
• Sour cream - 400 ml.
• Garlic - 2 teeth
• Egg - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel and cut the potatoes into thin slices.
2. Place half of the potatoes in a baking dish evenly, season with salt and pepper.
3. Peel the onion and cut into thin half rings, put it on top of the potatoes.
4. Salt the minced meat and season to taste, mix. Lay out the minced meat layer. Grate the cheese on a coarse grater and sprinkle it on the meat layer.
5. Make a layer of the second half of the potatoes last, and season with salt and season.
6. Peel and chop the garlic. Combine sour cream, garlic and egg in a bowl, and salt to taste.
7. Pour the workpiece with the resulting sour cream sauce and put it in the oven preheated to 170-180 degrees.
8. Cook the dish for 50-60 minutes. Then take out the casserole, sprinkle with grated cheese on top and place in the oven for another 12-15 minutes until a golden cheese crust forms. Cool the dish a little and serve.

Bon Appetit!