Country style potatoes in the oven - 10 step by step recipes

If you want delicious potatoes, then you don't have to buy them at McDonald's or fry them. A great alternative to French fries and fried potatoes is the country style potatoes in the oven. This is a very simple dish, but that doesn't make it any less delicious. On the contrary, its popularity is growing: the menu of many cafes and restaurants has this wonderful side dish for meat, fish and various burgers.

Rustic potatoes without peel, baked in the oven

According to the proposed recipe, you can quickly prepare an excellent side dish for meat or fish dishes. These potatoes are as good as deep-fried ones. You only need to peel and chop the potatoes, mix with spices and in half an hour the side dish will be ready.

Cooking time - 40 minutes.

Servings - 3.

• 
  Peel the potatoes and rinse under running water.
• 
  Cut the potatoes into about the same size wedges so they bake evenly. The shape of the potato slices can be any.
• 
  Place the potato wedges in a separate bowl and sprinkle with salt and a mixture of the spices indicated in the recipe. Then pour the oil over the potatoes and mix well.
• 
  Line a baking tray or any other form with a piece of parchment paper and lightly grease it with oil.
• 
  Spread the prepared potatoes on a baking sheet in an even layer. Preheat oven to 200 ° C.
• 
  Bake the potatoes for 30-40 minutes. It should be covered with a golden, appetizing crust. Your delicious side dish is ready.

Bon Appetit!

A simple and delicious recipe for rustic potatoes baked with peels

Here is a classic recipe for baking potatoes in the oven. Baked potatoes with their skins taste slightly different than peeled ones. You can change the set of spices to your liking. Having cooked this dish once, you will refuse to fry the potatoes. In this recipe, you are invited to prepare cheese and garlic sauce for baked potatoes.

Ingredients:

• Potatoes - 8 pcs.
• Salt, basil, thyme and paprika - 1 tsp each
• Dry garlic - 3 tsp
• Sunflower oil - 4 tbsp. l.

For the sauce:

• Sour cream - 1 tbsp.
• Hard cheese - 100 g.
• Garlic and herbs to taste.

Cooking process:

1. Potatoes for baking (take tubers of the same size) thoroughly and rinse with a brush or sponge under warm running water. Use the edge of a knife to remove the “eyes” and damaged areas.
2. You can immediately turn on the oven at 190 ° C for heating.
3. Then cut the potatoes into longitudinal slices. First, cut each potato in half, and then each half into 4 longitudinal slices.
4. Place the potato slices in a container with a lid (container) or in a regular bag. Sprinkle it with your choice of spices, salt and dry garlic. Do not use fresh garlic, it will burn when baking. Remember that turmeric will give the potatoes their golden color and the paprika will give them red.Top the potatoes with sunflower oil.
5. Then close the dishes with a lid and shake vigorously several times so that all the slices are evenly covered with spices and oil.
6. Line a baking tray with a piece of parchment paper and brush with oil.
7. Place the prepared potato slices on a baking sheet, peel side down and at a short distance from each other.
8. Place the baking sheet in the oven and bake the potatoes for 40 minutes. You can check the readiness with a fork or knife.
9. While the dish is baking, prepare a delicious white sauce for it. Grind hard cheese on a fine grater and place in a bowl. Add a glass of sour cream and chopped fresh garlic and herbs to the cheese. Stir the sauce and let sit for 20 minutes.

Bon Appetit!

Country-style potatoes on a baking sheet like at McDonald's

The potatoes baked in the oven according to this recipe are no worse than the famous French fries in the famous McDonalds, but even healthier, since they are not cooked in a large amount of fat, but simply the pieces are oiled. You can add your own original flavor to this dish by combining the composition of the spices. Marjoram, basil and coriander will add special spicy notes to the baked potatoes. These potatoes will become not only a delicious side dish for you, but also a wonderful independent dish.

Ingredients:

• Potatoes - 6 pcs.
• Spices (turmeric, paprika, curry, pepper mix, coriander) - ½ tsp each.
• Vegetable oil - 3 tbsp. l.
• Salt to taste.

Cooking process:

1. Since the potatoes are baked with the peel, rinse them well under warm running water using a metal sponge or brush. Use a knife to remove potato "eyes" and damaged areas of tubers.
2. Cut the prepared potatoes into equal longitudinal slices (4-6 pieces).
3. Pour your choice of spices and salt into a bowl or small bowl.
4. Add vegetable oil to them and mix well.
5. Line a baking tray with a piece of parchment paper or foil and lightly brush with oil.
6. Dip each potato slice in the spice and butter mixture and place immediately on a baking sheet, skin side down. Lay all the slices loosely, at a short distance from one another.
7. Then sprinkle the potatoes again with spices on top.
8. Bake the potatoes in the oven at 190 ° C for 40 minutes.
9. Transfer the cooked potatoes to a paper towel to remove excess oil. Then place it on a large, pretty dish, sprinkle with fresh herbs and chopped garlic, and serve with ketchup or mayonnaise.

Bon Appetit!

Step-by-step recipe for making rustic potatoes in a sleeve

In the culinary sleeve, you can quickly prepare a wonderful potato side dish for any meal. The crispy-coated potatoes will be soft on the inside and very flavorful. You can bake peeled or peeled potatoes as you like.

Ingredients:

• Potatoes - 9 pcs.
• Garlic - 6 cloves.
• Sunflower oil - 3 tbsp. l.
• Hops-suneli, basil and turmeric - 1 tsp each.
• Nutmeg - ½ tsp
• Salt to taste.

Cooking process:

1. Peel the potatoes (young potatoes do not need to be peeled, but only washed thoroughly), rinse and cut into pieces of any size and shape.
2. Transfer the chopped potatoes to a separate bowl and sprinkle with the spice mixture.
3. Peel and chop the garlic in a garlic bowl or finely chop.
4. Add sunflower oil, chopped garlic, salt to the potatoes and mix well so that all pieces are evenly covered with spices and oil.
5. Place the prepared potatoes in the culinary sleeve and fasten the ends of the sleeve tightly with clips.
6. Place the sleeve with potatoes on a baking sheet and place in an oven preheated to 200 ° C for 40-60 minutes.
7. 10 minutes before the end of baking, cut the sleeve on top and open its edges so that the potatoes are covered with a golden, appetizing crust. You can also bake at 220 ° C for 35 minutes, the potatoes in the sleeve will not burn.

Bon Appetit!

The classic recipe for potatoes with garlic in the oven

Oven baked potatoes according to this recipe are the "Russian answer" to the well-known and rather harmful French fries. To prepare it, you do not need a lot of oil, so the dish is low in calories. This recipe is considered a classic and is designed for 3 servings. Potatoes are baked with their skins.

Ingredients:

• Potatoes - 5 pcs.
• Sunflower oil - 2 tbsp. l.
• Garlic - 3 cloves.
• Paprika - 1.5 tbsp. l.
• Oregano - ½ tbsp. l.
• Salt, pepper and other spices to taste.

Cooking process:

1. Rinse the potatoes thoroughly under warm running water using a metal sponge or brush to remove all dirt. Remove the "eyes" with a knife.
2. Then cut the potatoes into longitudinal slices. The size of the slices will affect the baking time, as larger slices will take longer to bake.
3. Dry the cut slices with a kitchen towel and place them in a separate bowl.
4. Sprinkle the potatoes with spices and salt.
5. Chop the garlic in a garlic and add to the potatoes.
6. Pour the sunflower oil over the potato slices and mix well.
7. Cover the dishes with a lid and leave the potatoes with butter and spices for 15–20 minutes so that the slices are well saturated with the aroma of the seasonings.
8. Preheat the oven to 200–220 ° С, no less, otherwise the potatoes will not bake.
9. Line a baking tray with a piece of parchment paper and place the potato slices on it evenly and slightly apart.
10. Bake the potatoes for 25-40 minutes. Check the readiness of the slices with a knife.
11. Serve garlic-baked potatoes as a side dish with any meal or simply with a delicious sour cream sauce or ketchup.

Bon Appetit!

Delicious and very satisfying potatoes in the oven with meat

This dish is simple, without an exquisite name and hard-to-find products, but, nevertheless, very tasty and satisfying. We suggest you bake potatoes with pork ribs, although you can take other meat as well. The ribs must first be fried in a skillet, and then baked with potatoes and onions. These potatoes are served with a delicious sauce of cheese, sour cream and walnuts. Try it!

Ingredients:

• Potatoes - 8 pcs.
• Pork ribs - 4 pcs.
• Onions - 2 pcs.
• Garlic - 4 cloves.
• Sour cream - 1 tbsp.
• Hard cheese - 100 g.
• Salt, walnuts, spices and herbs to taste.
• Vegetable oil - for frying.

Cooking process:

1. Rinse the ribs, pat dry with a towel and cut into portions.
2. Peel and rinse potatoes and onions.
3. Chop the onion into thin half rings and fry until soft in heated vegetable oil.
4. Then put the ribs in a skillet next to the onion and fry them on both sides until golden brown.
5. Cut the peeled potatoes into pieces of any shape and also fry them in a skillet.
6. Grease a baking sheet or any baking dish and lay the fried potatoes on it in an even layer.
7. Spread the ribs fried with onions on top of the potatoes.
8. Sprinkle the dish with salt and spices to your liking and add the garlic slices.
9. Bake potatoes with meat in an oven preheated to 180 ° C for 35-40 minutes.
10. During this time, prepare the sauce for the potatoes. Grate a piece of hard cheese on a fine grater, add sour cream, grated walnuts, pepper and salt to it and mix well.
11. Remove the baked potatoes with ribs from the oven, pour over the prepared sauce and sprinkle with finely chopped fresh herbs. This dish is perfect for a family dinner, and for a festive table, only in the latter case, increase the amount of products.

Bon Appetit!

Fragrant village potatoes with mushrooms in pots

In this recipe, you are invited to cook a deliciously aromatic and incredibly tasty dish - bake country-style potatoes in pots and with chicken fillet and mushrooms. This dish is easy to prepare and will appeal to both adults and children.

Ingredients:

• Potatoes - 6 pcs.
• Chicken fillet - 400 g.
• Fresh champignons - 300 g.
• Onions and carrots - 1 pc.
• Garlic - 3 cloves.
• Sour cream or other sauce - 2 tbsp.
• Salt and spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. First, peel and rinse any vegetables and mushrooms required for this dish.
2. Rinse the chicken fillet and cut into slices across the fibers.
3. Cut the potatoes into small cubes, the mushrooms into slices, the onions into half rings, and grate the carrots on a coarse grater.
4. Heat the vegetable oil in a deep skillet and fry the garlic, chopped into slices, for a minute in it to flavor the oil.
5. Fry the sliced ​​potatoes in this oil until golden brown, which will retain the shape of the pieces when stewing. Sprinkle potatoes with salt and spices and fry over high heat.
6. Transfer the potatoes to a separate plate and fry the mushrooms with onions and carrots a little in the same oil. Then pour a third of a glass of water into a frying pan to the fried vegetables and simmer for a few minutes under a closed lid. Sprinkle vegetables and mushrooms with salt and spices.
7. Then you can shape the pots. Put the stewed vegetables with mushrooms in the first layer and pour over them with sour cream or other sauce.
8. Then spread out the chicken fillet, sautéed potatoes and sauce.
9. Spread the vegetables in the last layer and pour sour cream over everything again. Sprinkle a little Khmeli-suneli over the contents of the pots and close the lids.
10. Bake country-style potatoes in an oven preheated to 190 ° C for 30-40 minutes.
11. Serve with a fresh vegetable salad.

Bon Appetit!

A simple and delicious village potato recipe with onions and mushrooms

In this recipe, you are invited to cook a delicate and aromatic dish from ordinary potatoes, mushrooms and onions. These products are baked in sour cream sauce, which makes this dish incredibly tasty. Such potatoes can be safely served at the festive table.

Ingredients:

• Potatoes - 10 pcs.
• Onions - 2–4 pcs.
• Any mushrooms - 500 g.
• Sour cream - 400 g.
• Hard cheese - 300 g.
• Salt and pepper to taste.
• Vegetable oil - for frying.

Cooking process:

1. Rinse the mushrooms and cut into thin slices.
2. Peel the onion and chop it into rings. Heat some vegetable oil in a skillet and fry the onion rings in it until soft.
3. Peel and rinse the potatoes and cut them into thin slices.
4. Grease a baking sheet or baking dish with vegetable oil and place the chopped potatoes on the first layer. Sprinkle it with a little salt.
5. Put chopped mushrooms on top of the potatoes and sprinkle them with salt and pepper.
6. Place a layer of fried onions on top of the mushrooms.
7. Add a little salt and pepper to the sour cream, mix well and pour over the potatoes with mushrooms with this sauce.
8. Place the baking sheet in an oven preheated to 180 ° C for 40–45 minutes. You can cover the dish with a piece of foil.
9. 10-15 minutes before the end of baking, remove the foil and sprinkle the dish with cheese grated on a coarse grater. The cheese should melt and turn brown.
10. Remove the prepared dish from the oven, cool slightly, cut into portions and serve. You don't need meat at all for such village-style potatoes. Serve it better with a salad of fresh vegetables.

Bon Appetit!

Rustic potatoes with chicken, baked in the oven

This recipe is for lovers of potatoes and tender, juicy chicken meat. The secret of this delicious dish is the perfect marinade for potatoes, or rather, the best combination of spices for it - dry dill, paprika and sunflower oil. Chicken meat (thigh is better, because the fillet can be dry) marinate in mayonnaise-mustard sauce.

Ingredients:

• Potatoes - 10 pcs.
• Chicken thigh - 5 pcs.
• Mayonnaise - ½ tbsp.
• Mustard, paprika, curry and dry green dill - 1 tbsp each l.
• Garlic - 4 cloves
• Salt to taste.
• Sunflower oil - 5 tbsp l.

Cooking process:

1. Rinse chicken thighs well under running water and place in a deep bowl.
2. In a separate cup, combine mayonnaise with mustard, curry and salt. Spread the resulting sauce on the pieces of meat.Cover the dishes with a lid or cling film and leave for an hour, or better overnight to marinate.
3. Peel potatoes (take medium size), rinse and cut into 4 equal pieces. Place them in a bowl and sprinkle with the prescribed amount of dry green dill, paprika and salt. Then pour vegetable oil over it. The oil should always be added after the spices so that they evenly cover the potato slices. You can add minced garlic to the potatoes.
4. For rustic potatoes, take a large baking sheet so that all the ingredients are laid in one layer, then the dish will bake well.
5. Grease a baking sheet with vegetable oil and lay the prepared potatoes on it in an even layer.
6. Place the marinated chicken thighs between the potato slices.
7. Pour the rest of the chicken and potato sauce over the entire dish.
8. Bake country-style potatoes in an oven preheated to 190 ° C for 40 minutes. Sprinkle the prepared dish with fresh herbs and serve with pickled homemade cucumbers or tomatoes.

Bon Appetit!

Delicious potatoes baked with cheese in sour cream sauce

Your attention is given to a non-standard recipe for baking potatoes in a village style. It is prepared in sour cream sauce and under a cheese crust. The potatoes are pre-fried, which significantly changes the taste of the dish for the better.

Ingredients:

• Potatoes - 8 pcs.
• Onions - 2 pcs.
• Sour cream - 1 tbsp.
• Hard cheese - 100 g.
• Salt, garlic, pepper and fresh herbs to taste.
• Sunflower oil - for frying.

Cooking process:

1. Peel and rinse potatoes, garlic and onions.
2. Cut the potatoes into longitudinal slices up to 0.5 cm thick. Chop the onion into thin quarter rings.
3. Grind a piece of cheese on a coarse grater.
4. In a bowl, combine sour cream with chopped fresh herbs, dry garlic, pepper and salt.
5. Turn the oven to 190 ° C for preheating.
6. Grease a baking dish or baking sheet with sunflower oil.
7. Heat a skillet with oil and fry the potato slices in it until golden brown. Fry over high heat and on both sides each bite.
8. Transfer the fried potatoes to a baking dish immediately.
9. Then, in the same skillet, fry the chopped onions until golden brown and by the end of frying, pour the sour cream sauce into the pan. Stir the sauce with the onion and pour over the potatoes in a mold. You can replace sour cream with heavy cream or mayonnaise.
10. Bake the potatoes in a preheated oven for 20 minutes.
11. Then remove the mold from the oven. Sprinkle the grated cheese over the dish and continue baking for another 15 minutes until the cheese is completely melted.
12. Sprinkle baked potatoes with cheese with fresh herbs and serve.

Bon Appetit!