Carpaccio - 10 step-by-step homemade recipes

A bright cold appetizer made from dried or raw products is served in all restaurants in the world. Such a treat has its own name - carpaccio. It can be prepared from a variety of meats or fish. It is not difficult to do this at home as well. Check out 10 recipes with detailed process descriptions!

Delicate chicken carpaccio at home

Carpaccio, tender and melting in your mouth, can be made from chicken meat. The dish is easy to prepare at home, it comes out appetizing and moderately spicy. Serve as a cold snack.

Cooking time: 2 days

Cooking time: 1 day

Servings - 500 gr.

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  Combine salt, all the spices and half of the chopped garlic in a deep plate. We mix.
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  We wash the pieces of chicken breast under water, let them dry.
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  Diligently rub the meat with spices. We transfer the product to a deep dish and send it to the refrigerator for a day.
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  A day later, we rinse the fillet again, discuss it and gouge it into a bowl. Chop the remaining garlic and rub the meat with it.
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  We wrap the product with clean gauze and again keep it in the refrigerator for one day.
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  You can already taste the chicken pieces!
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  If you want drier meat, hang it in a cool place for a few more days.
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  Slice the carpaccio and serve!

How to cook delicious beef carpaccio?

A bright and tasty appetizer for your table - beef carpaccio. The meat dish is served cold, it can be supplemented with fresh herbs. Delight your loved ones or guests!

Cooking time: 5 hours 30 minutes

Cooking time: 5 hours

Servings - 200 gr.

Ingredients:

• Beef - 200 gr.
• Sea salt to taste.
• Black peppercorns to taste.
• Garlic - 2 cloves.
• Cilantro - 1 bunch.
• Worcestershire sauce - 1 tablespoon
• Olive oil - 2 tablespoons

Cooking process:

1. We wash the piece of beef and clean it from the veins.
2. Chop the garlic and cilantro. Put the food in a deep bowl, add salt and peppercorns here. Knead the spices.
3. Add olive oil and Worcester sauce to the dry food. Stir the mass and rub the prepared meat with it. We wrap the workpiece with cling film and put it in the freezer for 5 hours.
4. After a while, remove the film and cut the product into thin slices.
5. Place the carpaccio on a plate. The dish can be supplemented with herbs and thin slices of cheese. Serve!

A simple and delicious recipe for chicken breast carpaccio in the oven

The original way to cook homemade chicken carpaccio is to dry the meat in the oven. Nutritious and slightly crunchy meat is served cold. May be supplemented with herbs and placed on the table.

Cooking time: 7 hours

Cooking time: 2 hours

Servings - 300 gr.

Ingredients:

• Chicken fillet - 300 gr.
• Salt - 100 gr.
• Paprika - 50 gr.
• Ground black pepper - 1 tsp
• Coriander - 1 tsp

Cooking process:

1. We wash and dry the chicken fillet. In a separate bowl, mix salt with paprika, pepper and coriander.
2. Rub the meat thoroughly with a mixture of spices and send it to the refrigerator for 5 hours. Can be pressed down with a press.
3. After a while, rinse a piece of fillet under water, wipe it off and cut it into thin slices.
4. We spread the workpiece on the wire rack. We install it in an oven preheated to 80 degrees. Cooking the dish for 2 hours.
5. Bright chicken carpaccio is ready! Chill the appetizer and serve!

A quick and easy way to cook salmon carpaccio

A quick option for a bright cold snack for your table is salmon carpaccio. A light and healthy dish can be served with a festive table or dinner. Check out the original recipe at home.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 200 gr.

Ingredients:

• Salmon - 200 gr.
• Cabbage - 150 gr.
• Cucumber - 1 pc.
• Greens - 1 bunch.
• Mascarpone cheese - 1 tablespoon
• Mayonnaise - 1 tablespoon
• Mustard - 1 tsp

Cooking process:

1. Wrap the salmon fillet in foil and freeze it in the refrigerator. Chop cabbage, cucumber and greens. Stir vegetables with mayonnaise and mustard.
2. Put the vegetable salad inside the frozen salmon. Vegetables should be tightly packed.
3. Cover the top of the blank with mascarpone cheese.
4. Gently turn the product over and place it in a flat plate. We remove the foil.
5. Salmon carpaccio is ready. You can complement it with sprigs of fresh herbs and serve!

Delicate and delicious tuna carpaccio at home

A bright and quick-to-prepare version of homemade tuna carpaccio. Cold treats are healthy and nutritious. Serve as a snack with a small group of people.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 250 gr.

Ingredients:

• Tuna - 250 gr.
• Olive oil - 100 ml.
• Lime juice - 1 tsp
• Sea salt to taste.
• Black peppercorns to taste.
• Pepper pink peas - to taste.
• Greens to taste.

Cooking process:

1. Let's prepare food for carpaccio. The tuna should be slightly frozen, so it will be easier to chop.
2. Pour olive oil into the bottom of a flat plate and add lime juice. Lemon can also be used.
3. Grind the black peppercorns in any convenient way. You can use a mortar or a special grinder.
4. Cut the tuna into thin slices. Dip the product in oil and lime juice, carefully place on a plate and sprinkle with sea salt.
5. We complement the dish with chopped fresh herbs and lime slices. Delicious carpaccio is ready to serve!

Gourmet moose carpaccio

Do you want to surprise your loved ones or guests? Prepare a truly gourmet restaurant dish - elk carpaccio. An original cold appetizer can be performed according to a simple and quick recipe. Rate it!

Cooking time: 2 hours 20 minutes

Cooking time: 20 minutes

Servings - 500 gr.

Ingredients:

• Elk meat - 500 gr.
• Olive oil - 1 tablespoon
• Honey - 1 tablespoon
• Mustard - 1 tablespoon
• Lime - 0.5 pcs.
• Salt to taste.
• Spices to taste.

Cooking process:

1. We wash the raw elk meat under water. We carefully remove streaks and grease. Wrap the prepared product in foil and put it in the freezer for 2 hours.
2. Cut the frozen meat into very thin slices. Use a sharp knife for this.
3. Pour the required amount of olive oil, honey and mustard into a flat plate.
4. Spread the food on the plate. We soak every piece of elk in them.
5. Put thin slices of meat in the same plate. Pour lime juice on top, sprinkle with salt and spices. The cold appetizer is ready, you can serve it to the table!

Juicy and incredibly tasty turkey carpaccio

Juicy and healthy carpaccio at home can be made from tender turkey fillets. A nutritious snack will diversify the usual menu and will pleasantly surprise loved ones or guests.

Cooking time: 3 days

Cooking time: 2 days

Servings - 400 gr.

Ingredients:

• Turkey fillet - 400 gr.
• Salt - 100 gr.
• Paprika - 1 tablespoon
• Hops-suneli - 2 tsp
• Ground black pepper - 1 tsp

Cooking process:

1. In a common plate, combine salt, paprika, suneli hops and black ground pepper.
2. Stir the dry ingredients thoroughly together. The spicy mass should come out homogeneous.
3. Rinse and dry the turkey fillet pieces. After the product is thoroughly rolled in spices, transferred to a container and pressed down with a load. We keep in the refrigerator for 5 hours.
4. After a while, wipe the product from moisture and excess spices using paper towels. We hang the meat in a ventilated area for 2-3 days.
5. We cut the finished product into thin slices and serve them to the table. Nutritious turkey carpaccio at home is ready!

Step-by-step recipe for making beetroot carpaccio with cheese

The original way to cook carpaccio is from beets and cheese. Cold appetizer will become a real decoration of your table. Check out a simple restaurant recipe that's easy to make at home.

Cooking time: 4 hours

Cooking time: 2 hours

Servings - 500 gr.

Ingredients:

• Beets - 400 gr.
• Goat cheese - 200 gr.
• Olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Garlic to taste.
• Pine nuts - 2 tablespoons
• Arugula - for decoration.

Cooking process:

1. Rinse the beets thoroughly under water and wipe them dry with paper towels.
2. We pack the prepared vegetable into a baking sleeve and put it in an ovenproof dish.
3. Cover the dish with foil. We bake in an oven preheated to 200 degrees for 2 hours.
4. Leave the finished beets to cool, then peel and cut into thin circles. We transfer the product to a bowl, fill it with oil, balsamic vinegar. Sprinkle with salt, pepper, chopped garlic and refrigerate for 2 hours.
5. At this time, you can heat pine nuts in a skillet. Enough 1-2 minutes on high heat.
6. Sprinkle the chilled carpaccio with pine nuts, add pieces of goat cheese and arugula. Serve to the table and treat your loved ones!

Delicate and hearty home-cooked pork carpaccio

Delicate pork carpaccio has every chance to become a favorite of your table. Check out this simple and fun recipe. A cold appetizer can be served with herbs or spices.

Cooking time: 1 hour

Cooking time: 10 minutes

Servings - 200 gr.

Ingredients:

• Pork - 200 gr.
• Olive oil - 100 ml.
• Lemon - 0.5 pcs.
• Salt to taste.
• A mixture of peppers to taste.
• Lettuce leaves - for serving.

Cooking process:

1. We wash and dry the raw pork. Freeze slightly in the freezer and cut into small slices.
2. Put each chilled slice on the countertop and cover with cling film.
3. We beat the meat with a kitchen hammer to a very thin and almost translucent state. We work with the tool carefully so as not to break the fibers.
4. We wash lettuce leaves for serving. Separately mix the olive oil with the skim of half a lemon, salt and pepper mixture.
5. Saturate each slice of pork with the spice mixture. We put the product on a plate, supplement it with fresh leaves and serve!

Soft and tender veal carpaccio for a festive table

An original and appetizing treat for your table - veal carpaccio. A cold appetizer can be prepared quickly and easily at home. Appreciate a culinary idea and use it for your table.

Cooking time: 2 hours 10 minutes

Cooking time: 10 minutes

Servings - 300 gr.

Ingredients:

• Veal - 300 gr.
• Olive oil - 90 ml.
• Lemon - 0.5 pcs.
• Salt to taste.
• A mixture of peppers to taste.
• Parmesan cheese - for serving.
• Arugula - for serving.

Cooking process:

1. We wash the defrosted piece of veal. Using a knife, carefully remove streaks and grease.
2. We wrap the product tightly in cling film and send it to the freezer for 2 hours.
3. Remove the frozen veal from the foil and cut into very thin slices.
4. Let's measure out the right amount of olive oil. Mix it with the juice from half a lemon.
5. Pour the prepared liquid mixture into a flat plate.We put pieces of beef here. Sprinkle the dish with salt and peppers. We supplement with rucola, parmesan and serve!