Cupcakes - 10 homemade recipes with step by step photos

Classic homemade cupcake recipe

Cupcakes are a great option for a delicious treat for a friendly get-together or a festive party. The dessert turns out to be unusually tender, airy and appetizing. Use a classic cupcake recipe and make your dessert at home.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 20

• 
  Beat butter with granulated sugar until mass is increased. Add chicken eggs one at a time.
• 
  Continue whisking at medium speed. Pour in the required amount of milk and mix with a mixer until smooth.
• 
  Add salt. Combine premium wheat flour and baking powder in a separate container. Mix well, and then add through a fine sieve to the liquid ingredients and mix with a mixer until smooth.
• 
  Divide the prepared dough into paper or silicone cupcake tins. Place in an oven preheated to 180 degrees and bake for 25-30 minutes. Take a look in your oven. Check the preparedness of the cupcakes with a wooden skewer or toothpick and cool them completely.
• 
  Cover the cooled cupcakes with your favorite cream. I used a traditional cream made with cream, curd cheese and powdered sugar, whisking the ingredients with a mixer until they were fluffy. Decorate as you wish, I used candy, confectionery sprinkles and candy.
• 
  Elegant cupcakes can be beautifully packaged and presented as a pleasant present or a treat for a visit.
• 
  Serve mouth-watering classic cupcakes with your favorite hot drinks.

Bon Appetit!

Step-by-step recipe for making chocolate cupcakes

If a festive celebration is coming up soon, and you want to pleasantly surprise your guests, I recommend preparing aromatic chocolate cupcakes. Those with a sweet tooth and lovers of delicious homemade pastries will be delighted. Cook and you won't regret it!

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 16

Ingredients:

• Wheat flour of the highest grade - 200 gr.
• Milk - 50 ml.
• Chicken eggs - 3 pcs.
• Butter - 120 gr.
• Granulated sugar - 120 gr.
• Baking powder - 1 tsp
• Vanilla sugar - 20 gr.
• Cocoa powder - 100 gr.
• For the cream:
• Butter - 150 gr.
• Powdered sugar - 150 gr.
• Vanilla sugar - 20 gr.
• Cream 33% - 50 ml.
• Cottage cheese - 200 gr.
• Food coloring - a pinch
• Confectionery sprinkling - optional
• Strawberries - for decoration

Cooking process:

1. Put the softened butter in a deep bowl, add the required amount of granulated sugar and vanilla sugar. Adjust the amount of granulated sugar yourself, depending on your own taste preferences.
2. Then beat until the mass increases and lightens.
3. Add chicken eggs one at a time.
4. Continue whisking at medium speed. Pour in the required amount of milk and mix with a mixer until smooth.
5. Combine premium wheat flour and baking powder in a separate container. Mix well, and then add through a fine sieve to the whipped ingredients and mix with a mixer until smooth.
6. Then sift the cocoa powder into the dough through a fine sieve. Stir with a mixer until smooth.
7. Divide the prepared dough into paper cupcake tins and place them in silicone molds.
8. Place in an oven preheated to 180 degrees and bake for 25-30 minutes. Take a look in your oven. Check the preparedness of the cupcakes with a wooden skewer or a toothpick.
9. In the meantime, prepare the cream. Place the required amount of butter, vanilla sugar and powdered sugar in a deep bowl.
10. Then beat until the mass increases and lightens.
11. Then pour in the cream, cottage cheese and food coloring. Mix thoroughly with a mixer until smooth.
12. Gently remove the finished cupcakes from the oven and cool them completely.
13. Remove the cooled cupcakes from the silicone molds, cover with the prepared cream. Garnish with strawberries and pastry sprinkles.
14. Serve fancy chocolate cupcakes with aromatic tea or coffee.

Bon Appetit!

How to make delicious cheese cream cupcakes at home?

Today I propose to use a chic recipe and prepare unusually beautiful and mouth-watering cupcakes with cream cheese. Fragrant cupcakes are juicy, tender and airy. The process of making dessert will bring you incredible pleasure.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings - 10

Ingredients:

• Wheat flour of the highest grade - 110 gr.
• Milk - 60 ml.
• Chicken eggs - 1 pc.
• Butter - 60 gr.
• Granulated sugar - 100 gr.
• Baking powder - 0.5 tsp
• Vanillin - a pinch
• Strawberry jam - for filling
• For the cream:
• Curd cheese - 280 gr.
• Powdered sugar - 150 gr.
• Cream 33% - 150 ml.

Cooking process:

1. Put the softened butter in a deep bowl, add the required amount of granulated sugar and vanillin. Adjust the amount of granulated sugar yourself, depending on your own taste preferences.
2. Then beat until the mass increases and lightens.
3. Enter the chicken egg. Pour in the required amount of milk and mix with a mixer until smooth. Combine premium wheat flour and baking powder in a separate container. Mix well, and then add through a fine sieve to the whipped ingredients.
4. Stir the dough with a mixer until smooth.
5. Divide the prepared dough into silicone muffin tins. Place in an oven preheated to 180 degrees and bake for 25-30 minutes. Take a look in your oven.
6. Check the preparedness of the cupcakes with a wooden skewer or a toothpick. Gently remove the finished cupcakes from the oven and cool them completely.
7. Make a hole in the center of the cupcakes, it is convenient to use the fruit core cleaner.
8. Fill each hole with jam or jam. I used strawberry jam.
9. Measure out the required amount of curd cheese.
10. Put the curd cheese in a deep bowl.
11. Add powdered sugar.
12. Then beat until airy. Gradually add heavy cream and continue whisking until smooth and fluffy.
13. Take a pastry bag and fill it with cooked cream cheese.
14. Cover the cooled cupcakes with the prepared cream.
15. Decorate as you wish.
16. Serve incredibly beautiful cupcakes with cream cheese on the table with aromatic tea or coffee.
17. The texture of the dessert turns out to be unusually tender and juicy.

Bon Appetit!

A simple and delicious recipe for Red Velvet cupcakes

Today I want to share a wonderful recipe for a great dessert "Red Velvet". Cupcakes are tender, light, fluffy and airy. A great option as a treat for holiday parties. These cupcakes will be especially appreciated by little children. Cook and do something nice for your loved ones!

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 12

Ingredients:

• Wheat flour of the highest grade - 250 gr.
• Kefir - 200 ml.
• Chicken eggs - 3 pcs.
• Butter - 115 gr.
• Granulated sugar - 250 gr.
• Baking powder - 2 tsp
• Cocoa powder - 50 gr.
• Salt - ½ tsp
• Red food coloring - 1 tsp
• Confectionery sprinkles - for decoration
• For the cream:
• Cream 33% - 300 ml.
• Granulated sugar - 250 gr.
• Vanilla sugar - 10 gr.
• Curd cheese - 200 gr.
• For jelly:
• Drinking water - 200 ml.
• Jelly - 2 packs

Cooking process:

1. Dilute the jelly with water in accordance with the instructions on the package.
2. Sift the required amount of premium wheat flour, baking powder, salt and cocoa powder into a deep container through a sieve.
3. Combine food coloring and room temperature kefir in a separate container. Mix thoroughly until smooth.
4. Put the required amount of granulated sugar in a deep container. Adjust the amount of granulated sugar yourself, depending on your own taste preferences.
5. Add softened butter. Then beat until the mass increases and lightens. Add chicken eggs one by one, mix with a mixer until smooth.
6. Put dry ingredients and liquid ingredients in the resulting mass in a tablespoon, stirring thoroughly after each intake.
7. Divide the prepared dough into silicone muffin tins. Place in an oven preheated to 180 degrees and bake for 25-30 minutes. Take a look in your oven.
8. Check the preparedness of the cupcakes with a wooden skewer or a toothpick. Gently remove the finished cupcakes from the oven and cool them completely. Make a hole in the center of the cupcakes with a teaspoon.
9. Fill each hole with cooked jelly.
10. Prepare the cream. Put the curd cheese in a deep bowl. Add granulated sugar and vanilla sugar.
11. Whisk until fluffy. Gradually add heavy cream and continue whisking until smooth and fluffy.
12. Remove the cooled cupcakes from the silicone molds, cover with the prepared cream using a pastry bag. Decorate with pastry sprinkles.
13. Serve the unusually beautiful Red Velvet cupcakes with your favorite hot drinks.

Enjoy great baked goods!

Airy homemade cupcakes with filling inside

It is with great pleasure that I want to share a great recipe for the most delicate homemade cupcakes with filling inside. You can use jam, jam, condensed milk or fruit as a filling. The baked goods are light and airy. A great option for a delicious snack or a treat for a tea party.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 7

Ingredients:

• Wheat flour of the highest grade - 150 gr.
• Cream - 50 ml.
• Chicken eggs - 2 pcs.
• Butter - 100 gr.
• Granulated sugar - 100 gr.
• Baking powder - 1 tsp
• Vanillin - to taste
• Canned pineapples - 150 gr.
• Powdered sugar - 3 tablespoons
• Cream 33% - 100ml.
• Curd cheese - 150 gr.

Cooking process:

1. Break the eggs into the mixer bowl and add granulated sugar and vanillin.
2. Whisk on medium speed until fluffy.
3. Melt the butter and cool slightly. Enter to beaten eggs. Pour in the cream and stir until smooth.
4. Then sift the required amount of premium wheat flour and baking powder through a fine sieve. Stir the dough with a mixer until smooth and smooth.
5. Prepare silicone molds. Lightly brush with vegetable oil if desired.
6. Divide the prepared dough into prepared silicone muffin tins.Place in an oven preheated to 180 degrees and bake for 25-30 minutes. It all depends on your oven.
7. Prepare the ingredients you need to make the cream. Put the curd cheese in a deep bowl. Add powdered sugar. Whisk until fluffy. Gradually add heavy cream and continue whisking until smooth and fluffy.
8. Check the preparedness of the cupcakes with a wooden skewer. Gently remove the hot cupcakes from the oven and cool completely. Remove from silicone molds. Make a hole in the center of the cupcakes with a teaspoon. Fill the holes with canned pineapples.
9. Cover the pancakes with the prepared cream using a pastry bag. Garnish as you wish - with fresh berries or pastry sprinkles. Serve homemade cupcakes with a filling to accompany your favorite hot drinks.

Enjoy delicious pastries!

Delicious homemade cottage cheese cupcakes

Today I want to share an excellent recipe for cottage cheese cupcakes. The texture of the baked goods is moist, tender and airy. Cupcakes are perfect as a dessert for a festive table or a family feast. Cook and you will have an unforgettable pleasure.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 12

Ingredients:

• Wheat flour of the highest grade - 200 gr.
• Cottage cheese - 200 gr.
• Chicken eggs - 3 pcs.
• Butter - 200 gr.
• Granulated sugar - 200 gr.
• Baking powder - 1 tsp
• Vanillin - a pinch
• Raisins to taste

Cooking process:

1. Sort out the raisins from the debris and rinse thoroughly, then pat dry by placing them on paper towels.
2. Melt the butter over low heat.
3. Beat the chicken eggs until fluffy using a mixer.
4. Pour in the required amount of granulated sugar and vanillin. Adjust the amount of sugar according to your taste preference.
5. Continue whisking at medium speed. Add cottage cheese, mix with a mixer until smooth.
6. Pour in the cooled butter.
7. Combine premium wheat flour and baking powder in a separate container. Mix well, and then add through a fine sieve to the liquid ingredients and mix with a mixer until smooth.
8. Then put the prepared raisins into the prepared dough. Mix gently.
9. Grease silicone molds with butter.
10. Divide the prepared dough into silicone cupcake tins. Place in an oven preheated to 180 degrees and bake for 25-30 minutes. Take a look in your oven.
11. Check the preparedness of the cupcakes with a wooden skewer or toothpick and cool them completely. Remove the cooled cupcakes from the silicone molds.
12. Sprinkle the cottage cheese cupcakes with powdered sugar and serve with your favorite hot drinks.
13. The texture of the baked goods is like fluff and melts in your mouth.

Bon Appetit!

Incredibly delicious carrot cupcakes in the oven

It is with great pleasure that I want to share an incredibly delicious recipe for juicy and moist carrot cupcakes. The baked goods are tender and bright. Healthy pastries will appeal to both adults and children. Cook and you will be delighted with the flavor combination.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Wheat flour of the highest grade - 150 gr.
• Carrots - 250 gr.
• Chicken eggs - 2 pcs.
• Vegetable oil - 100 ml.
• Granulated sugar - 200 gr.
• Baking soda - 1 tsp
• Cinnamon - 1 tsp
• Salt - a pinch

Cooking process:

1. Wash the carrots well and peel them with a vegetable peeler. Grate the peeled carrots on a fine grater.
2. Break the chicken eggs into a mixer bowl. Pour in the required amount of granulated sugar and vanillin. Adjust the amount of sugar depending on your taste preferences and the natural sweetness of the carrots.
3. Whisk until fluffy.
4. Put chopped carrots into the beaten mass and pour in vegetable oil, mix well.
5. Sift premium wheat flour, salt, cinnamon, and baking soda into a separate container. Mix well.
6. Add dry ingredients to liquid, and mix well until smooth. Divide the prepared dough into paper or silicone muffin tins. Place in an oven preheated to 180 degrees and bake for 25-30 minutes. Take a look in your oven.
7. Check the preparedness of the cupcakes with a wooden skewer or toothpick, carefully remove them from the oven and cool them completely. Cover the cooled cupcakes with your favorite cream.
8. Serve fancy carrot cupcakes with your favorite hot drinks.

Bon Appetit!

A simple recipe for making aromatic vanilla cupcakes

With all my heart I want to share my favorite recipe for aromatic vanilla cupcakes. Baking is simple and quick to prepare, but it turns out incredibly tender and airy. Such cupcakes can be decorated at your own discretion and served on the festive table as a dessert.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings - 12

Ingredients:

• Wheat flour of the highest grade - 130 gr.
• Vanilla sugar - 10 gr.
• Chicken eggs - 5 pcs.
• Granulated sugar - 200 gr.
• Baking powder - 10 gr.
• Salt - a pinch

Cooking process:

1. Break the chicken eggs into a deep container and beat with granulated sugar and vanilla sugar until the mass increases several times. Adjust the amount of sugar according to your taste preferences.
2. Combine premium wheat flour, salt and baking powder in a separate container. Stir well and then add to the whipped ingredients, sifting through a fine sieve.
3. Stir gently with a silicone spatula from bottom to top.
4. Divide the prepared dough into silicone cupcake tins. Place in an oven preheated to 180 degrees and bake for 25-30 minutes. Take a look in your oven. Check the preparedness of the cupcakes with a wooden skewer or a toothpick.
5. Cool aromatic baked goods completely.
6. Cover the cooled cupcakes with your favorite cream or cut off the caps and fill with any fillers.
7. Cover the top with hats.
8. Decorate the tops as you wish, I used fresh berries. Serve fancy vanilla cupcakes with your favorite hot drinks.

Bon Appetit!

Juicy and tender banana cupcakes

Today I propose to use a simple and very tasty recipe and make delicious banana cupcakes, which I often prepare for family Sunday breakfast. Homemade cakes are extremely juicy and tender. Cook and you will not remain indifferent.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 10

Ingredients:

• Wheat flour of the highest grade - 200 gr.
• Kefir - 100 ml.
• Chicken eggs - 2 pcs.
• Butter - 80 gr.
• Granulated sugar - 100 gr.
• Baking powder - 1.5 tsp
• Bananas - 300 gr.
• Chocolate drops - optional
• Powdered sugar - 1 tsp
• Bitter chocolate - 30 gr.

Cooking process:

1. Prepare the required amount of ingredients used to make banana cupcakes. Peel the bananas and cut into several pieces.
2. Break chicken eggs into the mixer bowl, add granulated sugar and pour in kefir at room temperature. Adjust the amount of sugar according to your taste preferences and the natural sweetness of the bananas. Mix thoroughly with a mixer.
3. Grind prepared bananas until smooth using a hand blender.
4. Add to liquid ingredients. Melt the butter in a water bath and add to the rest of the ingredients.
5. Combine premium wheat flour and baking powder in a separate container. Mix well.
6. Then sift through a fine sieve to the liquid ingredients and mix with a silicone spatula until smooth.
7. Insert the paper muffin molds into the silicone mold.
8. Since the dough contains butter, I do not grease the molds with butter.
9. Divide the prepared dough into prepared paper forms.
10. I use chocolate drops to add flavor to the cupcakes.
11. Place the chocolate drops on top of the dough.
12. Place the cupcakes in an oven preheated to 180 degrees and bake for 25-30 minutes. Take a look in your oven. Check the preparedness of the cupcakes with a wooden skewer or toothpick and cool them completely.
13. Sprinkle the cooled cupcakes with powdered sugar and melted dark chocolate. You can decorate cupcakes as you wish.
14. Serve banana cupcakes with aromatic hot drinks.

Bon Appetit!

Fragrant and delicious lemon cupcakes

Today I want to propose a fragrant, delicious recipe for the most delicate lemon cupcakes. Citrus pastries turn out to be juicy, with a bright taste, airy and unusually appetizing. Make lemon cupcakes and treat your pets!

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Wheat flour of the highest grade - 115 gr.
• Milk - 40 ml.
• Chicken eggs - 2 pcs.
• Butter - 60 gr.
• Granulated sugar - 40 gr.
• Baking powder - 1 tsp
• Confectionery sprinkles - for decoration
• For the cream:
• Butter - 40 gr.
• Powdered sugar - 6 tablespoons
• For filling:
• Granulated sugar - 100 gr.
• Lemon - 0.5 pcs.

Cooking process:

1. Beat butter with granulated sugar until mass is increased.
2. Add chicken eggs one at a time. Continue whisking on medium mixer speed.
3. Pour in the required amount of milk and mix with a mixer until smooth.
4. Combine premium wheat flour and baking powder in a separate container. Mix well.
5. Sift dry ingredients through a fine sieve to liquid ingredients.
6. Stir with a mixer until smooth.
7. Divide the prepared dough into silicone cupcake tins. Place in an oven preheated to 180 degrees and bake for 25-30 minutes. The baking time depends on your oven.
8. Check the preparedness of the cupcakes with a wooden skewer or toothpick and cool them completely.
9. Wash the lemon, dry it, cut it in half, cut into small pieces, remove the seeds, combine with granulated sugar and boil for 5-7 minutes. Then cool it down. Punch holes in the center of the cupcakes and fill with lemon filling.
10. Prepare the cream. Melt the butter and cool to room temperature. Add powdered sugar.
11. Beat with a mixer until fluffy.
12. Cover the cooled cupcakes with the prepared cream using a pastry bag. Decorate the top with pastry sprinkles.
13. Serve mouth-watering lemon cupcakes with your favorite hot drinks.

Bon Appetit!