Squid in a creamy sauce - 6 step-by-step recipes

Squid is a seafood that is sold in every store. This product is affordable. It is prepared as quickly and simply as possible. The product contains proteins that are very useful for the body. Squids are suitable for both regular and dietary meals. It can become a complete dish or one of the ingredients.

Squid in a creamy garlic sauce

When preparing a festive table, it is rather difficult to quickly decide on the choice of dishes. This recipe is a great snack option. Such a dish is not only very tasty, but also healthy for the body. It can definitely please every guest.

Cooking time: 50 minutes.

Cooking time: 30 minutes.

Servings - 4.

• 
  We prepare squid. We wash them in cold water and clean them. To make this process easier, you can first put the seafood in hot water and then remove the cling film with a knife. Place the squid in a saucepan and cover them with water. Cook for 5-7 minutes. This step is optional, so you can safely skip it. Slice the squid into rings. Transfer them to a plate and set aside.
• 
  Put the mushrooms in a deep container and fill with water. We wash the mushrooms several times, drain the water and put them on paper towels, which will absorb excess moisture. We put the pan on the stove. We fill it with cold water and put the mushrooms. You do not need to cook them for a long time. Wait about 5-7 minutes and turn off the heat. Cut the mushrooms into small pieces. Place the skillet on the stove and brush it with vegetable oil. Fry the mushrooms for 10 minutes. As a result, a rich aroma should fill your kitchen.
• 
  We wash the onions from sand and other contaminants. We remove the husk from it. Cut the onion into small cubes. Reheat the pan and add vegetable oil to it. We spread the onion. Fry the vegetable for 5 minutes. As a result, the onion should feel soft, but not crispy. Add flour to the fried onions. Mix everything well so that lumps do not have time to form. We shift the already fried mushrooms to the onion and stir.
• 
  We begin to pour in a small trickle of cream. You can choose any cream for the sauce. The main thing is that they are free of various additives. If you bought cream with too much fat, you can dilute it with milk or plain water before cooking. Stir the sauce constantly so it doesn't thicken quickly.
• 
  Rub the cheese on a fine grater. Add it to the sauce and mix. Rub or squeeze garlic with a press. Put it in the sauce and stir it again.
• 
  When the sauce has boiled, place the squid in the skillet. Stir them well to distribute the sauce evenly. Finally, add spices and a little salt. Ground black pepper is ideal for squid. Herbs such as dried basil and oregano can add a rich aroma to the dish. You can also make your life easier by using Provencal herbs. Stir the squid well so that all the spices are evenly distributed. Simmer the squid for 3 minutes, covering the pan with a lid.
• 
  Put the finished dish on a plate. You can decorate it with chopped herbs or grated cheese. Squid can be a great party snack or a snack in between meals. Bon Appetit!

Spaghetti with squid in a creamy sauce

If you are a big fan of seafood, you need to read this recipe. This dish will be a great option for lunch or a romantic candlelit dinner. An added plus is that you can find all the ingredients you need in your kitchen.

Cooking time: 1 hour.

Cooking time: 40 minutes.

Servings - 3.

Ingredients:

• Squids - 200 gr.
• Spaghetti - 400 gr.
• Onions - 1 pc.
• Garlic - 2 teeth
• Butter - 30 gr.
• Vegetable oil - for frying.
• Cream - 70 ml.
• Hard cheese - 50 gr.
• Nutmeg to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Oregano to taste.
• Dried basil - to taste.
• Greens to taste.

Cooking process:

1. Fill the pan with cold water. We put it on the stove and wait for the water to boil. We put the spaghetti. We cook them for the time indicated on the package. On average, they need to be cooked for 8 minutes. When the spaghetti is cooked, drain the water through a colander and leave the pasta in it. While the spaghetti is hot, add the butter to it. When it melts, stir in the paste.
2. We wash the squids in cold water. We need to clean them up. To do this, immerse the squid in hot water, and then remove the skin from them with a knife. Fill the pot with water again and place it on the stove. When the water boils, put the squid in it. Cook them for 5 minutes. After that, let the squid cool slightly and cut them into small strips.
3. We wash the onion. We peel it from the husk and cut it into small cubes. Remove the husk from the garlic. We rub the cloves on a fine grater. We put the pan on the stove and wait for it to heat up. Add vegetable oil to it. We spread the mixture of onion and garlic. Fry it until golden brown. The onion should become very soft. Put the chopped squid in the pan. Fry everything for 2 minutes. Stir the squid constantly so that they do not have time to burn.
4. We begin to pour the cream into the pan in small portions. If they are too greasy, add a little water to them beforehand and stir well. It is advisable to add flour to the cream. Then the sauce will not thicken. Simmer the sauce for 2-3 minutes, stirring constantly. Add a little salt, black pepper, oregano and basil to it. If you want to make the paste spicy, use red pepper or paprika. Add nutmeg to the sauce. Stir it again and cover the pan with a lid. Simmer the sauce for another 3 minutes.
5. Put the cooked pasta in the pan. Gently mix the pasta, evenly distributing the sauce. Grate the cheese on a fine grater. Add it to the pasta and stir again. Simmer the spaghetti for 5 minutes with a lid on the pan.
6. Serve the dish hot. Put the spaghetti on a plate. Add the remaining cheese to them. You can decorate the spaghetti with fresh chopped herbs. Parsley or dill work well. The paste turns out to be very delicate, with a rich aroma. Set the table and taste the results of your efforts.

Squid stuffed with mushrooms in a creamy sauce in the oven

This dish is prepared as quickly and easily as possible. Its effective presentation can surprise your loved ones. The taste of this dish is in no way inferior to its appearance. You can prepare it both for quiet family gatherings and for some kind of celebration.

Cooking time: 1 hour 30 minutes.

Cooking time: 1 hour.

Servings - 5.

Ingredients:

• Squids - 500 gr.
• Rice - 1 glass.
• Champignons - 200 gr.
• Onions - 1 pc.
• Garlic - 3 teeth.
• Vegetable oil - 2 tablespoons
• Parsley - 1 bunch.
• Yogurt - 100 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Dried basil - to taste.
• Soy sauce to taste.

Cooking process:

1. Pour a glass of rice into a plate and fill it with water. We wash it several times. As a result, the water should become clear. Fill the pot with cold water and place it on the stove. We spread the rice. It takes about 20 minutes to cook. However, the exact time will be indicated on the package. When the rice is done, remove the pot from the stove and let it cool.
2. We wash the onions well. We remove the husk from it. Cut the vegetable into small cubes. We peel the garlic from the husk. We rub it on a fine grater. Chop the parsley with a knife. Stir the onion and garlic.
3. Fill a bowl with water and put mushrooms in it. We wash them well from various contaminants. We spread the mushrooms on paper towels, which will absorb excess moisture. Cut the mushrooms into small pieces. You can also use dried mushrooms. However, they will have to be soaked in advance, and then boiled.
4. Choose squid responsibly. Their meat should be firm, and the top layer should be pink with a purple tint. If the meat is only purple, then it has been defrosted several times. It is not worth buying such a product. If the squid were in the freezer, remove them from the refrigerator beforehand. Do not speed up the defrosting process with a microwave or boiling water. If you need to defrost the food as soon as possible, place it in cold and salt water. To make cleaning easier, put the squid in boiling water for a minute. After that, remove the film from their surface with a knife.
5. We put the pan on the stove. Add vegetable oil to it and distribute it over the entire area. Put the onion and garlic mixture in the pan. Fry it until golden brown. Add chopped herbs and mushrooms to the pan. Stir the filling and fry for another 5-7 minutes. Add salt, black pepper and dried basil to the ingredients. Mix everything again. If you want to add flavor to the mushrooms, add some soy sauce to the mushrooms. The last ingredient will be rice. Add it to the skillet and stir the filling well.
6. Prepare the squid for roasting. Cut off their fins. Try not to make unnecessary cuts that could compromise the integrity of the squid. Use a spoon to fill the squid with the prepared filling. If the carcass breaks during filling, use toothpicks to hold it together. Do not add too much filling, as the squid may burst during the cooking process.
7. In a small bowl, combine yoghurt with soy sauce. Chop the garlic with a knife or squeeze it through a press. Add garlic to yogurt and stir.
8. Place the stuffed squid in a baking dish. Brush them with the prepared yogurt and soy sauce mixture. You can also add your favorite spices to the carcasses. Preheat the oven to 200 °. We bake the squid for 30 minutes. A golden brown crust will be a signal of readiness.
9. Put the finished squid on a plate. You can garnish them with herbs and lemon wedges. Such a dish can surprise any guest, as well as diversify your usual menu. The squids are very tender, and the filling inside is juicy. Hurry up to try this simple yet delicious recipe.

Pasta with squid in a creamy garlic sauce

This dish stands out from the rest for its rich and intense flavor. Its pleasant aroma can make you want to cook this recipe as soon as possible. Just an hour of free time, and the tender dish is ready.

Cooking time: 1 hour 10 minutes.

Cooking time: 40 minutes.

Servings - 1.

Ingredients:

• Spaghetti - 100 gr.
• Squid - 150 gr.
• Butter - 15 gr.
• Onions - 1 pc.
• Garlic - 4 teeth.
• Cream - 150 ml.
• Hard cheese - 30 gr.
• Nutmeg to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Greens to taste.

Cooking process:

1. You need to choose squids very carefully. They should be pink in color with a slight purple tint. The meat of a good squid will be firm. If the squid was in the freezer, remove it from the refrigerator beforehand. Do not speed up the defrosting process with a microwave. Place the pot on the stove and fill it with cold water. When it boils, add salt and squid. Cook it until cooked through. Put the finished squid in cold water, and then transfer it to a paper towel so that it absorbs excess liquid. After that, it is necessary to clean the seafood from the film. We cut the squid into rings.
2. Rinse the onion in cold water, removing sand and dirt. Peel off the husk. Cut the onion into cubes. Peel the garlic and squeeze with a press. We put the pan on the stove. Lubricate it with vegetable oil. Put the onion in the pan and fry it until golden brown. Then add the squid to the onion. Cook it for a few more minutes. Stir the squid constantly to prevent it from burning.
3. Pour the cream into a separate container. Grate two garlic cloves on a fine grater. Add it to the cream. Pour some salt, black pepper and nutmeg into the future sauce. Mix everything well. Pour the sauce into the skillet. Simmer for 2 minutes, stirring constantly. After that, cover the pan with a lid and continue to simmer the sauce until it starts to boil.
4. Pour cold water back into the pot and place it on the stove. Salt the water a little. Place the spaghetti in a saucepan. Cook them for about 8 minutes. Leave some stock for the sauce ahead of time, and drain the rest of the water through a colander. Return the pasta to the pot and add a lump of butter to it. Cover the pot and shake. This will melt the butter quickly and spread throughout the pasta.
5. Add broth to the sauce. This will definitely not make it too thick. Put the finished spaghetti in the pan. Stir them, spreading the sauce evenly. Grate the cheese on a fine grater and add to the pasta. Cover the spaghetti with a lid and simmer for 5 minutes.
6. Place the finished pasta on a plate. You can garnish it with cheese or chopped herbs. Fresh cherry tomatoes will perfectly complement the pasta. You can also add your favorite spices to it. For example, paprika will sharpen the taste of the dish. Serve and eat the pasta hot. Therefore, hurry up to taste this delicious and aromatic dish.

How to cook rice with squid in a creamy sauce?

If you want to cook something unusual and delicious, you should pay attention to this recipe. This dish contains much fewer calories than the previous ones. It has a delicate taste that will definitely not leave you indifferent.

Cooking time: 1 hour.

Cooking time: 40 minutes.

Servings - 2.

Ingredients:

• Rice - 150 gr.
• Cream - 70 gr.
• Squid - 140 gr.
• Onions - 1 pc.
• Garlic - 2 teeth
• Butter - 20 gr.
• Vegetable oil - for frying.
• Dry white wine - 30 gr.
• Parsley - 1 bunch.
• Water - 160 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Oregano to taste.
• Dried basil - to taste.

Cooking process:

1. Rinse the onion and peel it off. Cut the onion into small cubes. Place the skillet on the stove top. Wait for it to warm up. Add vegetable oil to it. Add the onion and fry until golden brown. Rinse the rice in cold water several times. As a result, the water should become clear. Place the rice in a skillet with the onion. Fry them over low heat. As a result, the rice should become almost transparent.
2. Add 30 grams of dry white wine to the pan. Fry the ingredients until the alcohol has completely evaporated. Remove the husks from the garlic. Rub it on a fine grater. Add garlic to rice and stir. Pour 80 ml of water into the pan. Simmer the rice over low heat for 5 minutes.Stir the rice constantly and apply a little pressure on it. When the grains have completely absorbed the first batch of water, add another 80 milliliters. Simmer the rice again, stirring gently with a wooden or silicone spatula. Add black pepper, salt, basil and oregano to the rice. Stir it well. You can also use any other spices.
3. If the squid has been frozen, remove it from the freezer beforehand. It is highly discouraged to speed up the defrosting process with boiling water or a microwave oven. Place the squid in hot water for 1 minute. This will make it much easier to clean. Use a kitchen knife to peel the film off the surface of the seafood. Fill a pot with water and move it to the stove. Cook the seafood until cooked through. After that, remove it from the pan and let it cool slightly. Cut the squid carcass into thin strips.
4. Preheat another skillet. Lubricate it with vegetable oil. Place the squid slices in the skillet. Fry them for 5 minutes. Then reduce the heat. Cover the skillet with a lid and let it sweat for a few minutes.
5. Pour the cream into a separate bowl. Add to them the butter, which must be melted in the microwave beforehand. Pour pepper into the cream and stir.
6. Add the sautéed squid strips to the rice skillet. Stir the rice well. Pour the cream into the pan in small portions. Stir the dish constantly. Cover the skillet with a lid and let the rice simmer for 5 minutes.
7. Put the finished dish on a plate. You can decorate rice with squid with chopped fresh herbs. Parsley or dill are perfect for this dish. You can also add your favorite spices. For example, a small amount of red pepper will add a spicy flavor to the rice. The dish is ready. Try to eat it hot, as this will give you the full flavor. Enjoy!

Pasta with squid with shrimps in a creamy sauce

Seafood is stereotypically considered expensive ingredients. If you think the same, then this is a big mistake. All ingredients in this dish are affordable. You can buy them at any grocery store and you won't pay half of your salary for it.

Cooking time: 1 hour 10 minutes.

Cooking time: 45 minutes.

Servings - 3.

Ingredients:

• Squid - 300 gr.
• Shrimp - 200 gr.
• Cream - 200 ml.
• Onions - 2 pcs.
• Garlic - 2 teeth
• Butter - 40 gr.
• Hard cheese - 100 gr.
• Salt to taste.
• Spaghetti - 400 gr.
• Ground black pepper - to taste.
• Greens to taste.
• Dried basil - to taste.

Cooking process:

1. Fill the pot with cold water. We put it on the stove and wait for the water to boil. Add some salt to it. Put the spaghetti in the pot. For pasta, it is best to use durum wheat pasta. Boil them for the time indicated on the package. The standard cooking time is 7-8 minutes. Leave some stock in advance for future sauce. Drain the remaining water through a colander. Leave the pasta in it to drain excess liquid. Then return the spaghetti to the pot and add the butter to it. Place the lid on the skillet and shake it from side to side to melt the butter.
2. We wash the bulbs in cold water. We peel them off. Cut the onion into small cubes. Squeeze the garlic with a press and mix with the onion. We put the pan on the stove and wait for it to heat up. Add some vegetable oil to it and put onion and garlic. Fry them until golden brown.
3. Choose your seafood carefully. Squid meat should be dense, pink in color. If the squid is purple, then it has already been defrosted several times. You shouldn't buy the cheapest product, as this can affect the final taste of the dish. If you want to buy quality shrimp, choose one that has a curled tail. Their color must be uniform.Rinse squid and shrimp in cold water. Place the squid in hot water. This will make it easier for you to remove the film from the seafood. Cut the squid into strips. Peel the shrimp from the shell.
4. Add seafood to the onion. Fry them for 5 minutes. Salt seafood, add black pepper and basil to them. You can also use Provencal herbs, paprika, or paprika. Stir the filling of the pasta again. Cover the skillet with a lid and let the contents simmer for 7 minutes.
5. When the time is up, gradually start adding the cream. It is best to do this in several approaches. Stir the sauce constantly. Make sure it doesn't boil. Add pasta broth to the sauce. Thanks to him, he will not become too thick. Put ready-made spaghetti in the pan. Mix the pasta well, evenly distributing the sauce. Rub the cheese on a fine grater. Sprinkle them with our pasta. Cover the pan with a lid and leave the spaghetti to simmer for another 3 minutes.
6. When the dish is finally ready, serve it up. You can decorate the pasta with the remaining cheese or chopped fresh herbs. Parsley is perfect for spaghetti. It goes well with creamy sauce and seafood. Such a dish can be safely prepared for an evening with friends or a regular dinner. Its delicate taste will help you relax and enjoy moments of tranquility. Put all your business aside and hurry up to prepare this culinary masterpiece.