How to salt lard in brine in a jar - 10 of the most delicious cooking recipes

Soft lard in hot brine with garlic

The aromatic and soft lard can be salted hot using pickle and garlic. The product is quick and easy to prepare. Perfect for a nutritious homemade snack.

Cooking time: 2 days

Cooking time: 1 day

Servings - 2 kg.

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  Divide the fresh bacon into small pieces. If necessary, rinse them and dry them with a paper towel.
• 
  Pour water into a large saucepan, stir it with salt and boil on the stove.
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  At this time, let's take care of the garlic. It must be peeled and cut into small pieces.
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  Put pieces of bacon tightly in clean and dry jars, alternating with garlic, bay leaves and black peppercorns. Fill with boiling water, close the lid and leave to cool.
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  We rearrange the cooled jar in the refrigerator for one day. Then we remove the finished pieces from the brine and serve.

Cold lard in brine with garlic

Appetizing homemade lard can be salted in a jar of cold brine. The product will come out soft, fragrant and moderately spicy. The appetizer can be served with vegetables, sauce and black bread.

Cooking time: 5 days

Cooking time: 4 days

Servings - 2 kg.

Ingredients:

• Pork fat - 2 kg.
• Water - 1 liter.
• Garlic - 5 cloves.
• Salt - 250 gr.
• Bay leaves - 5 pcs.
• Black peppercorns - 10 pcs.
• Ground black pepper - to taste.
• Paprika to taste.

Cooking process:

1. First, prepare the required amount of salt and spices.
2. Put salt, peppercorns, half bay leaves, and garlic in a large saucepan. Fill all this with water, stir and bring to a boil on the stove. Then let the brine cool completely.
3. Selecting a piece of fresh lard. We rinse it and wipe it off with a paper towel.
4. Next, we divide the bacon into small equal pieces.
5. We put these pieces in a clean and dry glass jar. We also put the remains of garlic and bay leaves here. Pour in the cooled brine and put the jar in the refrigerator for 4-5 days.
6. After salting, the pieces of bacon are removed from the brine and supplemented with your favorite spices. For example, sprinkle with paprika over half of the product.
7. For the other half, you can use ground black pepper.
8. Cool the finished bacon with spices in the freezer, cut and serve!

How to cook delicious lard in garlic and pepper brine?

Salt lard at home can be done according to a simple recipe using brine. Add garlic and pepper to the preparation, which will give the finished product a piquant taste and bright aroma.

Cooking time: 2 days

Cooking time: 1 day

Servings - 1 kg.

Ingredients:

• Pork fat - 1 kg.
• Water - 1 liter.
• Garlic - 4 cloves.
• Salt - 150 gr.
• Bay leaves - 5 pcs.
• Ground black pepper - 1 tsp
• Black peppercorns - 5 pcs.

Cooking process:

1. Pour fresh bacon with cold water and let it dry.
2. Next, we divide the product into small equal parts.You need them to fit in the jar.
3. Pour a liter of clean water into a large saucepan. We put it on the stove. Immediately put salt and spices into the pan. Stir the contents and boil for 15-20 minutes until a fragrant brine is obtained.
4. Put the pieces of bacon in a clean glass jar. Fill the product with hot brine. We close the lid, cool completely and put in the refrigerator for one day.
5. We remove the finished bacon from the jar with brine, freeze it in the freezer, cut it and serve it to the table.

How to salt lard with onion peel in brine at home?

An interesting and proven way to salt lard is in brine with onion skins. This option will give the finished product a bright color, delicate taste and pleasant aroma. Serve the snack with family or friends.

Cooking time: 2 days

Cooking time: 1 day

Servings - 1 kg

Ingredients:

• Pork fat - 1 kg.
• Onion husks - to taste.
• Salt - 200 gr.
• Water - 2 liters.
• A mixture of peppers to taste.

Cooking process:

1. Let's prepare fresh lard for salting. We pour it over with cold water and wipe it thoroughly. Next, we cut the product into small pieces that can easily crawl through the neck of a glass jar.
2. Pour water into a large saucepan, set on fire.
3. Remove the husk from the clean onions and send it to the already boiling water along with salt and pepper. Stir and cook the contents for 15 minutes.
4. At this time, put the pieces of bacon in a clean and dry jar. Fill the product with fragrant and colored brine.
5. We let the jar with the contents brew for a day at room temperature, after which we send it to the refrigerator for the same amount.
6. We extract the finished bacon from the brine, cut and serve. Bon Appetit!

The fastest recipe for lard in brine five minutes for the perfect snack

Evaluate the fastest and most original recipe for homemade salting of lard - five minutes. Such an appetizer perfectly diversifies the table and will delight loved ones with a delicate and bright taste.

Cooking time: 12 hours

Cooking time: 5 minutes

Servings - 1 kg.

Ingredients:

• Pork fat - 1 kg.
• Water - 1 liter.
• Garlic - 6 cloves.
• Salt - 150 gr.
• Bay leaves - 3 pcs.
• Black peppercorns - 10 pcs.

Cooking process:

1. Divide fresh bacon into small identical pieces that fit easily into a glass jar.
2. Pour water into a deep saucepan, add salt, pepper and bay leaves to it. We also dip pieces of bacon in such a brine.
3. After boiling, close the pan with a lid and keep it on fire for another 5 minutes.
4. We turn off the heat and send chopped cloves of garlic to the finished product. It is convenient to use the press.
5. We transfer the contents of the pan to clean glass jars. We leave them in a cool dark place for 12 hours.
6. When the lard is completely cooled and saturated with spices, it can be taken out of the jar and served. For better slicing, the product can be sent to the freezer for a short time.

Soft lard in brine with spices in a 3 liter jar

Soft and appetizing lard is conveniently salted in a three-liter jar. A pickle with spices will make a homemade snack aromatic and moderately spicy. Serve with herbs and black bread.

Cooking time: 2 days

Cooking time: 1 day

Servings - 2 kg.

Ingredients:

• Pork fat - 2 kg.
• Water - 1 liter.
• Garlic - 1 pc.
• Salt - 250 gr.
• Bay leaf - 4 pcs.
• Black peppercorns - 10 pcs.

Cooking process:

1. Divide the washed and dried lard into small equal pieces.
2. Next, let's prepare the brine. To do this, boil water with salt, pepper and bay leaves in a large saucepan.
3. While the brine is cooking, rinse a three-liter jar and put pieces of bacon in it, alternating them with cloves of garlic.
4. Pour the product in a jar with hot and fragrant brine. Leave the workpiece to cool at room temperature.
5. After cooling down, close the jar with a nylon lid and send it to the refrigerator for a day.
6. The finished bacon can be removed from the brine, cut and served. Bon Appetit!

A very tasty way of salting lard in Ukrainian style in brine

Appetizing salted lard according to a real Ukrainian recipe is easy to prepare at home. Enjoy a simple and tasty option in a glass jar using brine.

Cooking time: 7 days

Cooking time: 5 days

Servings - 2 kg.

Ingredients:

• Pork fat - 2 kg.
• Water - 2 liters.
• Garlic - 1 pc.
• Salt - 300 gr.
• Bay leaves - 5 pcs.
• Black peppercorns - 10 pcs.
• A mixture of peppers to taste.

Cooking process:

1. Cut fresh lard into small, identical pieces.
2. Prepare the brine immediately. To do this, boil water with salt, black peppercorns and bay leaves. Leave to cool completely.
3. While the brine is cooling, we peel the garlic. Too large cloves can be cut into halves.
4. We put pieces of bacon in clean glass jars. Fill them with cold brine and add garlic on top. We move the product to the refrigerator for 5 days.
5. After salting, sprinkle the bacon with a mixture of peppers, wrap with cling film and put in the freezer for 1-2 days.
6. Ready frozen Ukrainian bacon can be cut and served!

Lard with layers of meat in brine for long-term storage

Salted lard with meat layers is a bright and tasty appetizer for your table. Prepare a homemade recipe in a jar in brine. Suitable for long-term storage.

Cooking time: 7 days

Cooking time: 6 days

Servings - 3 kg.

Ingredients:

• Lard with layers of meat - 3 kg.
• Water - 3 liters.
• Salt - 1 tbsp
• Garlic - 2 pcs.
• Bay leaf to taste.
• Black peppercorns to taste.

Cooking process:

1. We measure out the required amount of salt and spices. We wash the fat and wipe it with a napkin.
2. Boil the brine immediately. To do this, boil water with salt, pepper and bay leaves for about 10 minutes.
3. At this time, we return to the pork product. Lard with layers should be divided into small pieces, which we immediately put in a clean and scalded jar.
4. We clean the garlic from the husk and spread the cloves to the pieces of bacon. Fill the food with hot brine up to the neck. We close it with an iron lid, cool it for a day and then put it in the refrigerator for 6 days.
5. After 6-7 days, the bacon will be salted. The product can be tasted or stored for long periods in a cool place.

Lard in brine - the most delicious recipe

Homemade salting of bacon according to the original ladies' recipe will allow you to get a delicate and moderately spicy product. Enjoy a simple performance of a delicious snack for the whole family.

Cooking time: 7 days

Cooking time: 6 days

Servings - 3 kg.

Ingredients:

• Pork fat - 3 kg.
• Water - 2 liters.
• Garlic - 1 pc.
• Salt - 250 gr.
• Black peppercorns - 2 tsp
• Ground red pepper - 1 tsp

Cooking process:

1. First, let's prepare the brine. To do this, boil water with salt and spices (except for garlic) for 10-15 minutes. Remove from heat and cool to room temperature.
2. For the "ladies' recipe" we choose fresh lard with meat. We wash it, wipe it off and cut it into small pieces.
3. We send these pieces to clean glass jars. We put it tightly.
4. Fill the product with brine. We also push peeled garlic here. We leave the blanks for a couple of hours and then put them in the refrigerator for 6-7 days.
5. We extract the finished lard from the brine, cut into even smaller pieces and serve with your favorite spices.

Homemade lard in brine, rolled up under an iron lid for the winter

Salting lard in a jar of brine is easy at home. Also, the product can be rolled up under an iron lid, which will allow it to be stored longer. Delight your loved ones with a delicious snack all year round.

Cooking time: 7 days

Cooking time: 6 days

Servings - 2 kg.

Ingredients:

• Pork fat - 2 kg.
• Water - 2 liters.
• Salt - 1 tbsp
• Garlic - 4 cloves.
• Paprika - 20 gr.
• Ground black pepper - 20 gr.
• Black peppercorns to taste.

Cooking process:

1. Let's start preparing the brine right away. Boil water with salt and black peppercorns in a saucepan.
2. Choose a suitable piece of lard and divide it into small pieces.
3. Rub each piece of bacon thoroughly with paprika and ground pepper, as well as chopped cloves of garlic. We put the product in a clean scalded jar.
4. Pour lard with hot brine to the very top, tighten it with an iron lid and leave it for one day, after which we move it to the refrigerator for another 6 days.
5. After a week, the lard in the brine will be ready. The appetizer can be served at the table. Store in a cool place.