How to salt lard at home - 10 step by step recipes

Soft lard with garlic at home

For lovers of savory and aromatic homemade snacks, a simple recipe for salting lard with garlic is suitable. Everyone can cope with this method, and the finished product will pleasantly surprise you with its taste.

Cooking time: 5 days

Cooking time: 4 days

Servings - 200 gr.

• 
  Choosing a suitable piece of fresh bacon. You can choose with or without a layer.
• 
  Next, we will measure the required amount of the remaining ingredients.
• 
  For more flavor, the selected piece of lard can be divided into two or three more parts.
• 
  Grind the garlic cloves in any convenient way. We spread the product in a deep plate. We also send salt and black peppercorns here. Knead thoroughly.
• 
  Thoroughly coat each piece of bacon with a garlic mixture.
• 
  We put the product in a container that can be covered with a lid. We send it to the refrigerator for 4-5 days, after which the fragrant bacon with garlic can be taken out and served!

Soft and aromatic bacon, salted in onion skins

Homemade bacon cooked in onion skins comes out more aromatic and rich in taste. Also, the product is soft and tender. Check out this simple recipe for a vibrant snack.

Cooking time: 25 hours

Cooking time: 24 hours

Servings - 500 gr.

Ingredients:

• Pork fat - 0.5 kg.
• Onion husks - to taste.
• Salt - 6 tablespoons
• Water - 2.5 liters.
• Garlic - 2 pcs.
• A mixture of peppers to taste.

Cooking process:

1. Choosing a suitable piece of fresh lard for cooking.
2. We divide the product into several parts. Do not cut into too small pieces.
3. Next, remove the husk from the onion. Keep in mind that this ingredient will add color to the finished lard, so opt for brighter onions.
4. Heat the water in a large saucepan. After boiling, add salt and husk. Stir and after 15 minutes add pieces of bacon. We boil them for exactly 7 minutes. We take it out and let it cool.
5. At this time, chop the garlic and stir it with the pepper mixture. Sprinkle lard with spices (you can make small cuts), then wrap the product in cling film and send it to the freezer for a day.
6. After a while, the homemade bacon in onion skins is ready for tasting. Bon Appetit!

A step-by-step recipe for dry salted lard

Salting lard dry at home is easy. This option will be appreciated by lovers of spicy and rich taste. Serve the finished product as a snack, complementing with black bread and herbs.

Cooking time: 3 days

Cooking time: 1 day

Servings - 500 gr.

Ingredients:

• Pork fat - 0.5 kg.
• Salt - 0.5 tbsp.
• Bay leaf - 2 pcs.
• Garlic - 2 cloves.
• Ground black pepper - 0.5 tsp
• Ground coriander - 0.5 tsp
• Paprika - 0.5 tsp
• Ground nutmeg - 0.5 tsp

Cooking process:

1. Choosing a suitable piece of fresh bacon. We rinse it and wipe it off with a paper towel. Scrape the skin if necessary.
2. Put salt, black pepper, paprika, ground nutmeg and coriander into a deep bowl. Stir the spices.
3. Cut the bacon into two pieces and roll them well in a salty and spicy mixture.
4. Put bay leaves in a bowl of bacon. We leave the workpiece for two days at room temperature.
5. After a while, wash the bacon under water, wipe it with a paper towel and rub it with chopped cloves of garlic. Wrap in plastic wrap and refrigerate for another day.
6. Salted chilled lard is ready to eat. Store it in the freezer. Bon Appetit!

How to hot salt lard in brine in a jar?

To get homemade salted lard ASAP, try the easy method in a glass jar of hot brine. The product will come out soft and moderately spicy.

Cooking time: 26 hours

Cooking time: 24 hours

Servings - 600 gr.

Ingredients:

• Pork fat - 0.6 kg.
• Salt - 100 gr.
• Ground black pepper - 0.5 tsp
• Ground red pepper - 0.5 tsp
• Black peppercorns - 5 pcs.
• Garlic - 3 cloves.
• Bay leaves - 3 pcs.
• Water - 2 tbsp.

Cooking process:

1. Divide the fresh bacon into small pieces. You can rinse them with water and dry them with a towel.
2. Combine salt with ground peppers in a large deep bowl. Stir.
3. In a spicy mixture, thoroughly roll each piece of bacon.
4. Next, put the pieces in a clean and dry jar. Add chopped garlic, black peppercorns and bay leaves to this.
5. We try to stack the bacon as tightly as possible, alternating with spices.
6. Let's prepare the brine. Pour the required amount of water into the pan. We also send salt and a mixture of peppers left after rolling the bacon here. Bring to a boil.
7. Pour the pieces in a jar with hot brine. We leave it until it cools completely, after which we send it to the refrigerator for a day.
8. After a day, remove the pieces from the brine and wipe them with a paper towel.
9. The product is ready to use. For further storage, you can use parchment.
10. Wrap the pieces in paper and put them in the freezer.
11. When serving, the appetizer should be cut into thin slices. Bon Appetit!

How to cold salt lard in a saucepan with brine?

Cold salting of bacon in brine will allow you to get an appetizing homemade product in a short time. This appetizer can be served with black bread, sauces, vegetables and herbs.

Cooking time: 2 days

Cooking time: 1 day

Servings - 1 kg.

Ingredients:

• Pork fat - 1 kg.
• Garlic - 3 cloves.
• Bay leaf - 4 pcs.
• Salt - 200 gr.
• Black peppercorns - 1 tablespoon
• Water - 1.5 liters.

Cooking process:

1. We will prepare the necessary products. Garlic cloves should be peeled beforehand.
2. Cut the bacon into small pieces of equal size.
3. Next, let's prepare the brine. To do this, boil water with salt, bay leaves and black peppercorns.
4. Let the finished brine cool completely and then immerse pieces of bacon with garlic in it.
5. We put the blank under oppression and cover with a towel. We leave the structure at room temperature for a day.
6. Then we remove the oppression, move the pan with the contents to the refrigerator, where we keep it for another day. Can be covered with a lid.
7. After cooking, remove the pieces of bacon from the brine and wipe with a paper towel.
8. For long-term storage, wrap the product in a bag and put it in the freezer.
9. Serve lard to the table, cut it into thin slices and add onions and herbs. Ready!

Salting lard in brine at home

Homemade bacon cooked in brine comes out soft and well salted. Try a simple mouth-watering snack recipe. Serve the finished product with mustard or other sauce to taste.

Cooking time: 3 days

Cooking time: 2 days

Servings - 1 kg.

Ingredients:

• Pork fat - 1 kg.
• Water - 1.3 liters.
• Salt - 100 gr.
• Garlic to taste.
• Bay leaf to taste.
• Ground black pepper - 0.5 tsp
• Ground red pepper - 0.5 tsp

Cooking process:

1. To prepare brine, pour water into a large saucepan and mix it with salt. We put on fire.
2. Immerse the prepared piece of bacon in water. As soon as the first signs of boiling begin to appear, remove the pan from the heat.
3. Let the contents cool completely, then move the pan to the refrigerator for two days. Can be closed with a lid.
4. Then we remove the fat from the water and wipe it off with a paper towel.
5. Then you can add a spicy aroma to lard, salted in brine. Let's prepare the necessary spices.
6. Rub the product with spices and sprinkle with chopped garlic with bay leaves.
7. We wrap the spicy bacon in parchment.
8. Can also be wrapped in cling film. We send the workpiece to the refrigerator for 1-2 days.
9. Cut the finished bacon into thin pieces and serve. Ready!

A simple and tasty way of salting lard with layers of meat

Lard with a meat layer comes out even more appetizing and rich in taste. Try an interesting recipe for homemade pickling. Delight your family with a spicy and nutritious snack.

Cooking time: 5 days

Cooking time: 4 days

Servings - 700 gr.

Ingredients:

• Lard with layers of meat - 0.7 kg.
• Salt - 150 gr.
• Garlic - 1 pc.
• Spices to taste.

Cooking process:

1. We choose a piece of fresh bacon with meat layers. We cut it into small pieces.
2. Then we peel the garlic. Cut the cloves into small pieces.
3. Carefully roll the pieces of bacon in salt. It is desirable that it be large.
4. Next, put the pieces in a plastic container. Top with garlic and spices to taste (pepper, bay leaf). Sprinkle the food with the rest of the salt, close the lid and put it in the refrigerator for 4-5 days.
5. After a while, remove the bacon from the container and serve it to the table. You can store the finished product in the freezer.

How to salt lard with garlic and pepper at home?

If you want to make salted lard more savory and aromatic, consider an interesting homemade recipe with garlic and pepper. Serve the appetizer to the table, complementing onions and black bread.

Cooking time: 5 days

Cooking time: 4 days

Servings - 700 gr.

Ingredients:

• Pork fat - 0.7 kg.
• Salt - 150 gr.
• Garlic - 1 pc.
• Ground black pepper - 2 tablespoons

Cooking process:

1. Let's prepare the necessary ingredients. We choose a suitable piece of fresh lard, measure out the required amount of salt and spices.
2. If you use too large a piece of bacon, be sure to divide it into several parts.
3. Further in each part we make deep cuts. This will allow the spices to saturate the product better.
4. Rub the prepared pieces well with salt.
5. Sprinkle generously with black pepper.
6. Peel the garlic and cut the cloves into thin slices.
7. We place the garlic in the cuts that were previously made in lard.
8. We put the prepared one in a plastic container, close the lid and put it in the refrigerator for 4-5 days.
9. After a while, homemade bacon with garlic and pepper will be completely ready. You can serve it to the table!

How to deliciously pickle bacon in a plastic bag?

One of the easiest and most delicious ways to pickle homemade lard is in a plastic bag. You will not spend a lot of time preparing the product, you just have to wait for the required time. Take note of an interesting recipe!

Cooking time: 4 days

Cooking time: 1 day

Servings - 500 gr.

Ingredients:

• Pork fat - 0.5 kg.
• Salt - 0.5 tbsp.
• Garlic to taste.
• Spices to taste.

Cooking process:

1. Choosing a piece of fresh bacon. Divide it into oblong pieces, rinse and wipe with a paper towel.
2. In each of the prepared pieces, we make cuts that almost reach the skin. This will allow you to get the most spicy product. Press in small pieces of garlic to taste.
3. Pour salt into a deep plate and roll our pieces in it thoroughly.
4. Next, wrap the bacon with cellophane and put it in another bag. We tie it and send it to the refrigerator for three days.
5. Then we remove the product, rinse, wipe and roll in spices to taste. We wrap it in foil or parchment. Put it back in a bag and leave it in the freezer for one day.
6. Homemade lard, salted in a bag, is ready. Slice and serve!

Delicate and soft lard with adjika at home

Evaluate the original way of home salting lard with the addition of adjika. The finished snack comes out soft, but at the same time spicy and incredibly aromatic. Delight your home or guests!

Cooking time: 3 days

Cooking time: 1 day

Servings - 500 gr.

Ingredients:

• Pork fat - 0.5 kg.
• Adjika - 150 gr.
• Salt - 60 gr.
• Bay leaf - 4 pcs.
• Garlic - 2 cloves.

Cooking process:

1. We will prepare products according to the list. Peel the garlic cloves. Lard can be doused with cold water and wiped off.
2. Then we divide the cloves of garlic into thin, but not too small pieces.
3. In lard, we make several cuts of not too strong depth.
4. In these cuts, evenly spread half the pieces of garlic.
5. Cover the product tightly with adjika.
6. Sprinkle with salt on top.
7. We transfer the spicy bacon into a comfortable deep dish. Add the remaining garlic and bay leaves here. We leave at room temperature for two days.
8. Then we put the bacon in the freezer for a day and after it has completely solidified, it can be cut and served.