How to freeze eggplants in the freezer for the winter - 6 step by step recipes

Fresh or roasted eggplant frozen for the winter is a good way to use vegetables in your daily diet all year round. It does not take much time to cook them after freezing: they are already cut and even thermally processed. Fast, simple and tasty.

How to freeze fried eggplant for the winter in the freezer?

Frozen fried eggplants are great for making vegetable stews or rolls with cheese and herbs. They can be left in a warm room to defrost, reheated in the microwave, or added directly from the freezer to a skillet with other ingredients.

Cooking time: 1 hour 20 minutes.

Cooking time: 10 min.

Servings - 3.

• 
  Wash and dry the eggplants well with paper towels.
• 
  Cut vegetables into thin slices.
• 
  Fry the slices with a little oil, so that they acquire a pleasant golden crust on both sides.
• 
  Spread the finished pieces of eggplant on a napkin or paper towel to get rid of excess fat that the vegetables absorb during the frying process.
• 
  Arrange the slices on a cutting board or tray in one layer and place them in the freezer for an hour so that they stick slightly, and then transfer them to containers or plastic bags for permanent storage.

How to prepare fresh eggplants in the freezer for the winter?

Eggplants can be pre-cut in various ways - for each dish in its own way and freeze in this form. Then, before cooking, you just need to get a container with those vegetables that have already been cut as needed according to the recipe and add them to the dish.

Cooking time: 55 min.

Cooking time: 15 min.

Servings - 3.

Ingredients:

• Eggplant - 3 pcs.
• Salt to taste.

Cooking process:

1. Trim the legs and tails of dense ripe eggplants, wash and dry.
2. Cut vegetables in any convenient way, based on what will then be prepared from them: cubes, cubes, circles or plates along.
3. Sprinkle the sliced ​​eggplant pieces with salt and leave for half an hour to remove the bitterness.
4. After 30 minutes, rinse the eggplant under running water, blanch in boiling water for about 2 minutes, and then dry it slightly again.
5. Arrange the vegetable slices on a cutting board, cover with foil and leave in the freezer for several hours, and then transfer to trays or bags prepared for permanent storage.

How to properly freeze eggplants in circles for the winter?

Eggplants can be thermally processed before freezing, for example, by holding them in the oven for half an hour. This product can be used by adding to vegetable sautés and stews. At the same time, the cooking time will be shortened, because the eggplants are almost ready.

Cooking time: 1 hour 40 minutes.

Cooking time: 10 min.

Servings - 3.

Ingredients:

• Eggplant - 3 pcs.
• Vegetable oil - for mold lubrication.

Cooking process:

1. Wash the eggplants, remove the tails and pat dry with a paper towel to remove excess moisture.
2. Cut vegetables into round slices about 5 mm thick.
3. Grease a baking sheet with a thin layer of oil.
4. Put the pieces of eggplant and keep in the oven heated to 180 degrees for about half an hour.
5. Remove the browned vegetables from the baking sheet, place them on a cutting board and send them to the freezer for an hour so that the vegetables stick and do not stick together later, being stored together. After 60 minutes, transfer the eggplant slices to bags or containers and leave in the freezer for permanent storage.

Frozen eggplant caviar for the winter

Eggplants can be pre-processed and frozen so that later, in the winter months, you can cook delicious caviar from them. At the same time, the cooking process is greatly simplified and accelerated.

Cooking time: 55 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Eggplant - 4 pcs.

Cooking process:

1. Wash the eggplant and remove the tails. Chop each vegetable in several places with a fork to keep it intact when baked.
2. Place the eggplants on a baking sheet and keep in the oven until softened. It is best to flip the vegetables from time to time for a more even treatment so that they do not burn.
3. Put the finished eggplants in a bowl, cover and leave to cool. So they get rid of the bitterness, and the skin will be better removed.
4. Remove the skins from the baked vegetables.
5. Place the processed eggplants, a few at a time, in a plastic storage container and place in the freezer. In winter, use to prepare delicious caviar or other dishes.

How to freeze whole eggplants in the freezer for long-term storage?

Eggplants can be baked and then frozen whole. In the cold season, such a blank is suitable for any dish: they can be cut for sauté or stew, stuffed with meat or cheese filling, or you can cook eggplant caviar.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Eggplant - 4 pcs.

Cooking process:

1. Rinse the eggplants thoroughly and dry them with a paper towel.
2. Place the vegetables on a suitable sized baking sheet or baking dish, covered with parchment paper.
3. We keep the eggplants in the oven for 45-50 minutes with heating at 190 degrees.
4. Cut the finished vegetables lengthwise, slightly open them and remove the tails.
5. We spread the eggplants on a flat surface with a cut down, place a load on top and hold in this position until they are completely cool. Then we transfer it to a container or freezer bag and place it in the freezer.

How to prepare blanched eggplant for freezing for the winter?

According to this recipe, eggplants undergo a light heat treatment before freezing, remain practically fresh, but at the same time, upon further cooking, they will not become rubbery and will not taste bitter.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Eggplant - 4 pcs.

Cooking process:

1. Wash the eggplant, cut arbitrarily into pieces of this size and shape, so that later it would be convenient to cook other dishes from them: in a cube, a block, a circle or a plate.
2. Boil water in a saucepan.
3. Place the pieces of vegetables in boiling water for a few minutes, and then remove with a slotted spoon and put on ice to cool quickly.
4. Wait for the water to drain completely. You can put vegetables under the load to speed up this process.
5. Put the finished eggplant slices in containers or bags for freezing and send to the cold.