How to cook frozen unpeeled shrimp - 7 step-by-step recipes

This article provides several options for cooking shrimp. This seafood is great for adding to salads and serves as an independent dish, as a light snack for foamy drinks.

How to cook fresh, unpeeled shrimp in a saucepan?

Cooking fresh shrimp in shell is very simple, however, many people do it wrong and make many mistakes that can be easily eliminated. Cooking takes a minimum of time, and the meat is tender and just melts in your mouth.

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 4.

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  Peel and chop the garlic, but not completely into dust, since after cooking we will throw it away.
• 
  Thoroughly rinse the dill branches, remove all dried branches and debris.
• 
  Pour 2.5 liters of purified water into a saucepan or stewpan of a suitable size and send dill, chopped garlic cloves and salt there - bring to a boil.
• 
  As soon as the first bubbles begin to appear on the broth, we lower the unpeeled shellfish, bring it to a boil again and turn it off. Then cover with a lid and after two minutes remove the shrimp with a slotted spoon.
• 
  Our appetizer is perfectly prepared and can be safely served at the table.

Bon Appetit!

How to cook unpeeled king prawns properly?

The shrimp cooked in this recipe is the perfect beer snack with a spicy flavor and aroma. Seafood is heat treated right in the shell, due to this, the meat is very tender. The main thing is not to digest, because then the mollusks will become rubbery and lose all their beneficial properties.

Cooking time - 10 min.

Cooking time - 6 minutes

Portions – 4-5.

Ingredients:

• Shrimps - 1 kg.
• Bay leaf - 2-3 pcs.
• Black peppercorns - 2-3 pcs.
• Black pepper - 1 pinch.
• Carnation - 1 star.
• Lemon - 1-2 pcs.
• Dill - 2-3 branches.
• Olive oil - 1 tablespoon
• Seafood spices to taste.
• Salt - 3 tablespoons

Cooking process:

1. Before cooking, the shellfish must be thawed - it is best to do this at room temperature. Put the defrosted shrimp in a colander or sieve and rinse under running water.
2. Pour 2 liters of clean water into a saucepan of a suitable size and put on the stove.
3. Add a mixture of spices to the container, namely: salt, bay leaf, cloves, pepper and seafood seasoning - bring to a boil over low heat.
4. While the broth is cooking, cut the lemon in half and squeeze the juice from one part.
5. When the first signs of boiling appear in the pan, pour in the lemon juice.
7. Pour thawed shrimps into the bubbling broth and wait for the boil again.
8. We cook the mollusks for 3-5 minutes, we determine the readiness as follows: the shell has lost its bright color - it's time to remove it from the heat.
9. Then we take out the seafood with a slotted spoon and put it in a colander so that all the water is glass. Put the dried shrimp in a deep plate and add one spoonful of olive oil and the juice of half a lemon - mix.
10. Serve the delicacy beautifully on a platter and serve with lemon wedges. Bon Appetit!

How to boil frozen unpeeled shrimp for beer?

The ideal snack for both light and dark beer is boiled shrimp in a flavored broth for 10 minutes.This recipe reveals the secret of elementary cooking and the perfect sauce that goes well not only with this seafood, but all others too.

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 1.

Ingredients:

• Shrimp - 300 gr.
• Parsley - 2-3 branches.
• Dill - 2-3 branches.
• Celery - 1-2 branches.
• Bay leaf - 4 pcs.
• Lemon - ½ pc.
• Black peppercorns - 10-15 pcs.
• Salt to taste.
• Spices for fish and seafood to taste.
• For the sauce:
• Garlic - 5-6 teeth.
• Sour cream - 4 tablespoons

Cooking process:

1. First, we will prepare all the necessary ingredients and put them on the table, since the recipe is very quick - everything should be at hand.
2. You do not need to defrost shrimps, they cook well in frozen form.
3. Pour about 1 liter of water into a saucepan, add all the spices listed above and simmer until boiling.
4. With the appearance of the first bubbles, reduce the heat to minimum and add lemon, cut either into slices or rings - whichever you prefer.
5. Boil the broth for 2-4 minutes and add the clams, cook frozen for about 5-7 minutes, melted for 3-4 minutes. After removing the solution from the heat, leave the shrimp in it for a few minutes, for full impregnation and saturation with spices.
6. Use a slotted spoon to remove the unpeeled main ingredient and leave to cool while preparing the sauce.
7. Finely chop the garlic or rub it on a fine grater and mix in a bowl with sour cream.
8. There are two options for serving: shrimp can be poured with garlic sauce, mixed and served.
9. Or you can leave the sauce in the gravy boat and everyone will decide whether to dip the shrimp or not. In any case, it is very tasty and not high in calories. Bon Appetit!

Tiger prawns cooked in a saucepan with herbs and spices

For unknown reasons, many people are frightened by the process of cooking any seafood, but in vain, because shellfish in any form are prepared very simply, quickly and are combined with many other products and spices.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 2-3.

Ingredients:

• Tiger shrimps - 500 gr.
• Water - 2 liters.
• Salt - 3 tablespoons
• Black peppercorns - 7-8 pcs.
• Dill - 1 bunch.
• Onions - 1 pc.
• Bay leaf - 2-3 pcs.

Cooking process:

1. It is advisable to take huge tiger prawns out of the freezer for the night and leave to defrost, because this way the cooking time will be reduced several times.
2. Pour boiled water into a large saucepan and send it to the stove to heat up at maximum heat.
3. Peel the onion and make a longitudinal incision. Rinse a bunch of greens thoroughly under running water.
4. When the water starts to boil, add salt, dill, onion and black peppercorns to it and bring to a boil again.
5. As soon as the first bubbles begin to appear, add the tiger prawns and boil over medium heat for 7-8 minutes.
6. After this time, take out the seafood with a slotted spoon and put it in a colander, allowing the water to drain. Then immediately serve and enjoy. Bon Appetit!

How to boil frozen shrimp with lemon deliciously?

Not many people know, however, it is very easy to cook shrimp at home and they will be as tasty and juicy as in a restaurant, because the process is very simple and takes only 10-15 minutes. And lemon is an ideal addition not only to fish, but also to shrimp, mussels and octopus.

Cooking time - 15 minutes.

Cooking time - 10 minutes.

Servings - 4-5.

Ingredients:

• Shrimps - 1 kg.
• Lemon - 1 pc.
• Salt to taste.

Cooking process:

1. Frozen shellfish right in the shell, remove from the package and put in a colander.
2. We rinse under running water in order to "wash off" the excess frozen in the freezer - this will shorten the cooking time.
3. In a saucepan of a suitable size, bring the water to a boil, add salt and add the seafood. We continue cooking for 1.5-2 minutes, but not longer, so that the meat in the shell does not become rubbery.
4. At this time, we cut the lemon into rings or slices - as you like best.
5. We take out the finished shrimp with a slotted spoon (we don't need extra moisture), pour it with lemon juice and serve. Bon Appetit!

Unpeeled shrimp boiled in water with dill

Most housewives already have proven recipes in which they are sure, however, I suggest paying attention to the recipe with "shock" cooling - seafood is obtained as in an expensive restaurant. If you are thinking of cooking shrimp, be sure to buy a beer!

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 3.

Ingredients:

• Shrimp - 800 gr.
• Garlic - 4 teeth.
• Dill - 1 bunch.
• Ginger - 1 pc.
• Salt to taste.
• Bay leaf to taste.
• Lemon juice to taste.
• Black peppercorns to taste.

Cooking process:

1. Slightly defrost the seafood (10 minutes at room temperature is enough) and rinse thoroughly under running water. Then we make a small incision in the shell and remove the intestinal vein.
2. In a saucepan or saucepan of a suitable size, heat the water with the addition of salt, dill, a small piece of ginger (peeled), pepper, lavrushka and unpeeled garlic cloves. After boiling, pour in a little lemon juice for a rich taste.
3. Pour the shrimps into the boiling brine and cook on maximum heat for 4-6 minutes, until the shell is light.
4. The solution should boil a second time, by which time the shrimp are almost ready. As soon as we see that the mollusks have surfaced - (30 seconds and no more!) We remove from the fire.
5. Pour cold water into a deep plate and add 10-15 ice cubes - dip the shrimps in the cold immediately after we catch them from the pan. This is done in order to stop the continuation of heat treatment due to internal heat.
6. Serve the ready-made shrimps unpeeled, and serve the dish with fresh herbs and lemon. Bon Appetit!

How to cook unpeeled shrimp for salad?

Boiled shrimp is a delicious, quick and low-calorie snack that can be eaten in large portions without harming your figure. And also a huge plus of this clam is that it is combined with many ingredients, so you can make not only an appetizer from shrimp, but also salads, soups and much more.

Cooking time - 20 minutes.

Cooking time - 10 minutes.

Servings - 4-5.

Ingredients:

• Shrimps - 1 kg.
• Lemon - 1 pc.
• Salt - 3 tablespoons
• Bay leaf - 2-3 pcs.
• Olive oil - 1 tablespoon
• Spices for fish and seafood - 1 tablespoon

Cooking process:

1. Defrost seafood and rinse thoroughly under running water.
2. In a saucepan of a suitable size, boil water with one tablespoon of fish and seafood spices.
3. Add table salt and a few sheets of lavrushka to the solution.
4. As soon as the broth starts to boil, add a spoonful of olive oil and add shrimp.
5. Cook over high heat for 5 minutes after boiling, then turn off the stove, but leave the shellfish in the broth for another 10 minutes to soak.
6. Using a slotted spoon, take out the finished shrimp onto a dish, pour it generously with lemon juice and add to the salad. Bon Appetit!