How to cook shrimp - 10 homemade recipes

The taste and appearance of the finished shrimp largely depends on the cooking. The process is quite simple and fast, but it requires some tricks. You can cook seafood with lemon juice, herbs and other spices. Pick the perfect idea from a selection of proven, step-by-step recipes.

How to cook frozen shrimp at home?

Usually, the method for boiling shrimp is indicated on the package. But what if you took a cooked-frozen product by weight? There is an exit. Use a proven recipe for delicious cooking.

Cooking time: 20 minutes

Cooking time: 5 minutes

Servings - 4

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  We will prepare the necessary products. The pepper mix is ​​best chosen in peas.
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  We discard the boiled-frozen product in a colander and rinse it under water.
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  Boil water in a saucepan along with bay leaves and peppercorns. Dissolve the salt here.
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  Dip the shrimps into boiling water with spices. Cook them for 3-4 minutes.
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  We put the finished product in a colander. For better cleaning, it can be rinsed again under water.
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  Appetizing boiled shrimps are ready. You can serve it to the table or use in further preparations!

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How to boil fresh, unpeeled shrimp in a saucepan?

Boiling the shrimp properly will keep its flavor and appearance. Working with fresh, unrefined product has its own characteristics. Use a quick and proven recipe for a successful recipe.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Unpeeled shrimp - 1 pack.
• Salt - 1 tablespoon
• Onions - 1/4 pcs.
• Garlic - 2 cloves.
• Dill to taste.
• Bay leaf - 2 pcs.
• Black peppercorns - 10 pcs.

Cooking process:

1. We will prepare the necessary products: shrimp and spices.
2. In a saucepan or saucepan, boil water with salt, pepper, bay leaf, garlic and a piece of onion.
3. After boiling, dip the dill into the water for an even brighter aroma.
4. Then add the shrimp. Cook them for one minute and immediately remove them from the heat. Then cover the workpiece with a lid and leave for 15 minutes.
5. After a while, we extract the shrimp from the aromatic brine. We put them on a plate and serve. Ready!

How to cook frozen king prawns properly?

King prawns are a favorite type of seafood. It is distinguished by its bright color and richness. In order for the treat to retain all its taste, pay great attention to cooking.

Cooking time: 15 minutes

Cooking time: 5 minutes

Servings - 4

Ingredients:

• King prawns - 1 pack.
• Salt to taste.
• Black peppercorns to taste.
• Bay leaf - 2 pcs.
• Garlic - 1 clove.
• Lemon - 10 gr.

Cooking process:

1. Let's prepare the necessary ingredients: king prawns and spices.
2. We wash the frozen product under water to remove the ice shell. This is an important point in the preparation of a delicious product.
3. Then we boil water in a saucepan. Dissolve salt in it, add a slice of lemon, garlic, pepper and bay leaves.
4. Dip the shrimps into boiling water with spices.Cook them for no more than 5 minutes and remove them from the stove.
5. Bright king prawns are ready. Place them on a plate and serve.

How to cook deliciously unpeeled shrimp for beer?

A bright and tasty snack for beer is boiled unpeeled shrimp with spices. A fragrant product can be served for a company. Take note of a simple and delicious recipe.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Unpeeled shrimps - 1 kg.
• Salt to taste.
• Black peppercorns to taste.
• Cloves to taste.
• Bay leaf - 2 pcs.
• Dill - 10 gr.
• Seasoning for fish - 0.5 tsp
• Lemon - 1 pc.
• Vegetable oil - 1 tablespoon

Cooking process:

1. We will prepare the necessary products for preparing snacks.
2. Boil water, dissolve salt in it and add chopped dill.
3. Stir the fish seasoning here. We choose any to taste.
4. We wash the lemon and cut it into halves.
5. Squeeze juice from one half.
6. Dip the shrimp into the water along with bay leaves, cloves and peppercorns.
7. Cook seafood in boiling water for no more than 5 minutes.
8. The rest of the lemon and vegetable oil will be used for serving.
9. We discard the finished shrimp in a colander and transfer them to a plate. We decorate the treat with lemon, pour over with oil and serve with beer.

A simple and delicious recipe for tiger prawns cooked in a pan

Tiger prawns are large and juicy. It is important to cook them correctly in order to maintain a bright and delicate taste. The finished product will be a great snack on your table, and it can also be used in the preparation of other dishes.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Tiger shrimps - 500 gr.
• Salt - 1.5 tablespoons
• Parsley - 1 bunch.

Cooking process:

1. Rinse the tiger prawns under water to remove too large pieces of ice.
2. Boil water in a saucepan and dissolve salt in it. We also lower the washed shrimp here.
3. We supplement the contents with a bunch of fresh parsley.
4. Bring the product to a boil and boil until tender. For boiled-frozen shrimp, it will take 5 minutes, for freshly frozen shrimp - 7 minutes.
5. Once cooked, the tiger prawns will take on a bright hue. We put them in a colander so that all the water is glass.
6. We serve the finished treat with vegetables or other products.

How to cook frozen shrimp with lemon?

Tender and juicy boiled shrimps are obtained with the addition of lemon. Use a simple recipe for a delicious snack for a large group of people. The treat can be served with fresh vegetables or a sauce.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Frozen shrimp - 1 kg.
• Sea salt - 2 tablespoons
• Lemon - 1 pc.
• Dill - 1 bunch.
• Garlic - 1 pc.

Cooking process:

1. Rinse the frozen shrimp under water to remove the ice layer.
2. Boil a pot of water and dissolve sea salt in it.
3. We wash the lemon and divide it into large pieces.
4. The head of garlic does not need to be completely peeled. It is enough just to remove the upper husk and cut off the lower part.
5. Put lemon slices in boiling salted water.
6. We also send garlic here.
7. Boil the contents again.
8. Put fresh dill in the water.
9. We lower the prepared shrimps and cook them for 5-7 minutes.
10. We discard the finished seafood with lemon in a colander, then put it on a plate and serve.

Boiled Argentine Shrimp, Frozen Headless

Argentine shrimps are fleshy and large in size. So that after cooking they do not become tough and do not lose their juiciness, use a simple and proven step-by-step recipe.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Argentinean shrimps frozen - 1 kg.
• Salt - 1 tablespoon
• Seasoning for fish - 0.5 tsp
• Bay leaf to taste.
• Black peppercorns - 0.5 tsp

Cooking process:

1. Frozen headless Argentine shrimp should first be doused under water. This will rid the product of a lot of ice.
2. Prepare spices: bay leaves, peppercorns and fish seasoning.
3. Boil water in a saucepan, dissolve salt in it and add all the spices.
4. Immerse headless Argentine shrimps in the prepared brine. Bring the mass to a boil again and then cook for 6-7 minutes.
5. We put the finished large shrimps in a colander and serve with spices to taste.

How to cook dill shrimp at home?

One of the simplest ways to boil shrimp deliciously is with the addition of dill. The greens will give the treat a special flavor. Use a proven homemade seafood recipe.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Shrimps - 1 kg.
• Salt - 1 tablespoon
• Dill - 20 gr.
• Bay leaf - 3 pcs.
• Black peppercorns - 0.5 tsp

Cooking process:

1. Let's prepare the necessary spices. We wash and grind the dill, it can be fresh or frozen.
2. Boil water in a saucepan and dissolve salt in it.
3. We also put spices and chopped dill here. We boil the workpiece for one to two minutes until the color changes and a slight aroma appears.
4. We measure out a kilogram of shrimp.
5. We transfer the seafood to the boiling brine. Cook it for about 7 minutes.
6. We remove the finished shrimp from the water and transfer them to a plate. The treat is ready to serve!

How to quickly cook shrimp in the microwave?

A simple and original way to cook shrimp is in the microwave. The product will come out soft, juicy, aromatic. It can be served as a stand-alone snack or used for other dishes.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Shrimp - 500 gr.
• Soy sauce - 4 tablespoons
• Water - 2 tablespoons
• Garlic - 2 cloves.
• Black peppercorns - 10 pcs.
• Salt to taste.

Cooking process:

1. We wash the shrimp under water and put them in a deep dish suitable for the microwave.
2. We fall asleep, the product with salt, pieces of garlic and black peppercorns. Pour with water and soy sauce.
3. We close the dishes with a lid and put them in the microwave. We cook for 3-4 minutes at a power of 750 watts. Then stir and set again for the same time.
4. Put the finished shrimps on the table and let them cool in brine.
5. The bright treat is ready. Garnish with lemon, herbs and serve!

Boiled shrimp with garlic at home

To make boiled shrimps even more flavorful, cook them with garlic. Follow simple rules and sequence. As a result, you will get a juicy and delicate product.

Cooking time: 20 minutes

Cooking time: 5 minutes

Servings - 4

Ingredients:

• Shrimps - 1 kg.
• Garlic - 4 cloves.
• Dill - 20 gr.
• Salt to taste.

Cooking process:

1. If the shrimp are frozen, then first rinse them under water. This will remove the ice shell.
2. Peel the garlic cloves and chop finely with a knife.
3. We send the garlic along with the dill and salt to a pot of water. We put it on the stove and bring it to a boil.
4. Dip the prepared product into a fragrant boiling brine. Cook it for three minutes under the lid. We do not reduce the fire in the process.
5. Put the finished shrimp with garlic in a colander. After all the water has drained off, put the treat on a plate. Can be served at the table.