In this article, we'll show you how to boil crumbly rice in a saucepan. According to any of the proposed 10 recipes, rice porridge is obtained grain by grain. It is a pleasure to eat such porridge.
- How to cook crumbly rice for a side dish?
- Rice on water in a saucepan - correct proportions
- How to cook crumbly rice porridge in a slow cooker?
- How to cook brown rice in a saucepan correctly?
- Delicious steamed rice porridge
- Loose rice porridge made from long grain rice
- How to cook round grain rice in a saucepan on a gas stove?
- A simple and quick way to cook rice in the microwave
- How to cook sweet raisin rice porridge?
- How to cook rice for sushi rolls at home?
How to cook crumbly rice for a side dish?
Rice porridge is often used as a garnish for various meat dishes and fish. To make the rice crumbly, you need to follow several rules, as well as choose the right cereal.
Cooking time: 50 minutes
Cooking time: 10 min.
Servings: 4.
- White rice 200 gr.
- Salt 1 tsp
- Butter 30 gr.
-
Rinse the rice well with cold water. -
Transfer the rice to a saucepan, pour in 2 cups of water. -
Add salt to the water. -
Bring water to a boil, simmer for 3-5 minutes, then reduce heat to low. -
Cook the rice at minimum heat for 25 minutes, then leave the porridge for another 15 minutes under the lid. Add butter to the hot porridge, stir and serve.
Bon Appetit!
Rice on water in a saucepan - correct proportions
How to cook rice so that it does not burn, does not turn out to be watery and does not stick together - many housewives ask these questions. In fact, this is not a very difficult matter, it is enough just to pay attention to some of the little things described in this recipe.
Cooking time: 40 minutes
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Rice - 1 tbsp.
- Water - 2 tbsp.
- Salt - 0.5 tsp
Cooking process:
- Rinse the rice several times with cold water.
- Pour water into a saucepan and bring it to a boil. Add salt.
- Transfer the washed rice to boiling water. Cook it over medium heat for 10 minutes.
- Then reduce heat and simmer for another 7-10 minutes. After that, remove the pan from the heat, wrap it up and leave for 10 minutes.
- The rice is beautiful and crumbly.
Bon Appetit!
How to cook crumbly rice porridge in a slow cooker?
If you are afraid to spoil the porridge when cooking in a saucepan, then use a slow cooker. Many people even call this technique a "cook". Rice porridge always turns out thick, crumbly and aromatic in it.
Cooking time: 40 minutes
Cooking time: 10 min.
Servings: 8.
Ingredients:
- Rice - 480 gr.
- Water - 960 ml.
- Salt to taste.
- Butter to taste.
Cooking process:
- You can take any kind of rice: round grain or long grain.
- You can use the measuring cup to measure the ingredients, which is included with each multicooker model.
- Rinse the rice several times with running water.
- Put rice and water in a multicooker bowl. Add salt and butter immediately.
- In the multicooker menu, select the "Porridge" mode, close the multicooker lid and wait for the sound signal that the rice is ready. Serve hot porridge immediately.
Bon Appetit!
How to cook brown rice in a saucepan correctly?
Brown rice - rice in a preserved bran casing of light brown color. It is this shell that gives rice a great deal of health benefits along with regular white rice. In this article, we will reveal the formula for making loose brown rice.
Cooking time: 4 hours.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Brown rice - 200 gr.
- Water - 400 ml.
- Salt - 1 tablespoon
- Zira - 1 tablespoon
- Saffron - 1 pinch
Cooking process:
- Prepare all the ingredients you need to cook the rice.
- Rinse the rice thoroughly in cold water and soak it for several hours.
- After 3-4 hours, the rice should be washed again. Put the rice in a saucepan, pour in the water. Simmer the rice for 40-50 minutes.
- Then add salt, cumin and saffron, stir, cover the pan with a lid and leave the porridge for another 15-20 minutes.
- Brown rice is ready, serve it with fresh herbs.
Bon Appetit!
Delicious steamed rice porridge
In this recipe, let's look at a recipe for making steamed rice porridge. Parboiled rice cooks faster because it is pre-cooked before being packaged and delivered to store shelves.
Cooking time: 20 minutes.
Cooking time: 10 min.
Servings: 2.
Ingredients:
- Parboiled rice - 0.5 tbsp.
- Water - 1 tbsp.
- Salt to taste.
- Butter - 10 gr.
Cooking process:
- Sort the rice and rinse.
- Transfer the rice to a saucepan.
- Pour the required amount of water into a saucepan.
- Place the pot on the stove and turn on the heat. When the water boils, reduce heat to low and add salt.
- Continue cooking the rice for 7-10 minutes. When most of the water has boiled away, add the butter and stir the porridge until it is completely dissolved. Place a lid on the pot.
- After 5-7 minutes, the rice porridge will be ready.
Bon Appetit!
Loose rice porridge made from long grain rice
Loose rice porridge is an affordable dish for every day. This can be a light breakfast of milk porridge or a crumbly side dish for meat dishes, fish, or other seafood.
Cooking time: 40 minutes
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Long grain rice - 1 tbsp.
- Water - 3 liters.
- Salt to taste.
- Butter - 30 gr.
Cooking process:
- Rinse the rice until the water becomes clear.
- Pour 1.5 liters of water into a saucepan. Put the pan on fire, when the water boils, add salt.
- Then add the rice to the saucepan. Cook rice for 20-25 minutes.
- Pour 1.5-2 liters of water into the kettle, boil it. Throw the finished rice in a colander and rinse it with boiling water from a kettle.
- Put the rice back in the saucepan, add the butter and stir. delicious rice porridge is ready.
Bon Appetit!
How to cook round grain rice in a saucepan on a gas stove?
Rice is the most popular cereal in the world. Eating rice porridge has a beneficial effect on the condition of the skin, hair and nails. Round rice is a delicate variety, starchy, not crumbly, so it is better to cook porridge, sushi or puddings from it.
Cooking time: 40 minutes
Cooking time: 15 minutes.
Servings: 6.
Ingredients:
- Round grain rice - 2.5 tbsp.
- Turmeric - 1 tsp
- Sweet paprika - 1 tsp
- Vegetable oil - 50 ml.
- Salt - 1 tablespoon
- Nutmeg - 0.3 tsp
Cooking process:
- Pour rice into a saucepan, pour boiling water over it and leave for 10 minutes.
- After 10 minutes, drain the warm water and rinse the rice under running water. Then fill the rice with fresh water so that it exceeds the level of the cereal by 2-2.5 centimeters.
- Add spices: turmeric, paprika and nutmeg. This will give the porridge a unique aroma and beautiful color.
- Also pour in vegetable oil and salt, mix.
- Cover the saucepan with a lid and simmer the rice over medium heat for 20-25 minutes. Serve rice porridge with vegetables and herbs.
Bon Appetit!
A simple and quick way to cook rice in the microwave
If you need to quickly and easily cook rice porridge for a side dish, then you can use the microwave. The cooking method described in the recipe is as close as possible to cooking on the stove, so it is not difficult to remember it.
Cooking time: 25 minutes
Cooking time: 5 minutes.
Servings: 4.
Ingredients:
- Rice - 1 tbsp.
- Water - 2 tbsp.
- Salt to taste.
Cooking process:
- Measure out the required amount of ingredients.
- Rinse the rice several times with cold water. Then put it in a mold, add salt and pour in water.
- Place the lid on the dish and cook the porridge in the microwave for 10 minutes.
- If you want dry, crumbly rice, microwave it for another 10 minutes.
- Season hot rice with butter and serve.
Bon Appetit!
How to cook sweet raisin rice porridge?
Delicious sweet rice porridge with raisins can be a great breakfast for the whole family, and children will surely love it too. To make it more or less thick to your liking, you can add more or less milk.
Cooking time: 40 minutes
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Rice - 150 gr.
- Milk - 550-600 ml.
- Water - 250 ml.
- Raisins - 75 gr.
- Butter - 25 gr.
- Sugar - 25 gr.
- Salt - 1 pinch
Cooking process:
- Rinse the rice several times in cold water, transfer it to a saucepan, add salt and pour in water, put on fire. Simmer the rice until the water evaporates, 5-7 minutes.
- Rinse the raisins in warm water and pat dry on paper towels.
- When there is almost no water left in the saucepan, add milk, sugar and raisins.
- Bring the milk to a boil and cook the rice until cooked, then leave the porridge covered for 10 minutes.
- Arrange the rice porridge on plates, add butter and serve.
Bon Appetit!
How to cook rice for sushi rolls at home?
To make sushi, the cooked rice should be sticky, but not overcooked. How to cook it correctly, we will tell you in our recipe.
Cooking time: 50 minutes
Cooking time: 20 minutes.
Servings: 5.
Ingredients:
- Round grain rice - 250 gr.
- Water - 275 ml.
- Apple cider vinegar - 25 ml.
- Salt - 0.5 tsp
- Sugar - 2-3 tablespoons
Cooking process:
- Rinse the rice and place in a heavy-bottomed saucepan.
- Cover the rice with water.
- Place the saucepan over medium heat and cover. Bring water to a boil, then reduce heat to low and cook rice for 15 minutes.
- Remove the pan from the heat, cover it with a towel, put the lid on top and leave the rice for another 15 minutes.
- Combine vinegar, salt and sugar.
- Pour vinegar dressing into warm rice and stir well.
- After that, cool the rice and use it in the preparation of sushi rolls.
Bon Appetit!
