How to cook crumbly buckwheat in water in a saucepan - 6 step by step recipes

Buckwheat is a very common cereal, it has a lot of useful properties. Scientists have proven that buckwheat is the best edible detox, it gently removes toxins and carcinogens from the body. In this article, you will find 6 recipes for crumbly buckwheat.

How to cook crumbly buckwheat in a saucepan on water - proportions

Loose buckwheat porridge can be an excellent side dish or an independent dish for breakfast, lunch or dinner. It does not take much time to cook and it is cooked quite simply.

Cooking time: 45 minutes

Cooking time: 15 minutes.

Servings: 2-3.

• 
  Measure out the required amount of buckwheat, sort and rinse it.
• 
  Pour water into a saucepan, add salt to taste.
• 
  Pour the cereal into a saucepan and place on the stove. Bring water to a boil over high heat, remove the foam from the surface.
• 
  After boiling, reduce heat to low and simmer porridge, covered, for 10 minutes.
• 
  Then remove the pan from the heat, wrap it in something warm and let the buckwheat brew for another 15-20 minutes. Season the buckwheat porridge with butter and serve.

Bon Appetit!

How to cook buckwheat in water with oil in a saucepan?

You can't spoil porridge with butter, says popular wisdom. Buckwheat porridge is a popular dish of Russian and Belarusian cuisine; it has been cooked for a long time and is loved for its taste and useful properties.

Cooking time: 45 minutes

Cooking time: 15 minutes.

Servings: 2-3.

Ingredients:

• Buckwheat groats - 165 gr.
• Water - 400 ml.
• Butter to taste.
• Salt to taste.

Cooking process:

1. Sort the buckwheat and rinse.
2. Pour buckwheat with water and put on high heat, bring the water to a boil.
3. Season the porridge with salt and stir.
4. Then close the pot tightly with a lid, reduce heat to low and continue cooking for 20-25 minutes. Buckwheat should absorb all the water and reach readiness.
5. Then add the butter, stir and leave the porridge for another 5 minutes under the lid. Delicious and crumbly buckwheat porridge is ready.

Bon Appetit!

How to cook delicious buckwheat porridge with onions?

Buckwheat is a quick and easy solution for lunch or dinner. We offer you a great version of delicious buckwheat, which is suitable for lean and everyday menus.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4-6.

Ingredients:

• Buckwheat groats - 350 gr.
• Bulb onions - 3 pcs.
• Butter - 30-40 gr.
• Ghee butter - for frying.
• Sugar - 0.5 tsp
• Salt to taste.

Cooking process:

1. Sort the buckwheat.
2. Place the buckwheat in a dry skillet and fry for 3-5 minutes.
3. Transfer the fried buckwheat to a saucepan with a thick bottom, add butter. Place a saucepan over medium heat and stir in the butter and cereal. After that, pour boiling water into the buckwheat, bring the porridge to a boil, then close the lid and simmer the buckwheat over low heat for 25-30 minutes.
4. Cut the onion into thin half rings, sprinkle it with salt and sugar. Fry the onions over medium heat until golden brown.
5. Add frying to the buckwheat porridge in a saucepan, mix and place in an oven preheated to 120 degrees for 10 minutes.
6. Serve hot buckwheat porridge with onions.

Bon Appetit!

Step-by-step recipe for cooking buckwheat with onions and mushrooms

Buckwheat is the most versatile product that can provide you with a variety of food almost every day. Buckwheat porridge goes well with many foods. It can be made sweet and salty. In this recipe, we will tell you how to cook buckwheat with mushrooms and onions.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 4-6.

Ingredients:

• Champignons - 300 gr.
• Buckwheat groats - 1 tbsp.
• Onions - 150 gr.
• Vegetable oil - for frying.
• Butter to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Sort the buckwheat and rinse.
2. Boil the porridge in salted water until tender. Then add the butter and mix well.
3. Peel the onion, chop finely and fry it until transparent in vegetable oil.
4. Cut the mushrooms into cubes, add them to the skillet with the onions and continue cooking for another 5-7 minutes. Season with salt and ground pepper to taste.
5. Then put the onion and mushroom frying in a saucepan to the buckwheat porridge, stir.
6. This dish can be served as a main dish or as a side dish.

Bon Appetit!

How to cook buckwheat porridge in water with stew?

If you have not yet tried to cook buckwheat with stew, then you need to urgently correct this omission. This simple and affordable food set makes a delicious and satisfying meal for the whole family.

Cooking time: 45 minutes

Cooking time: 45 minutes

Servings: 4.

Ingredients:

• Buckwheat groats - 1 tbsp.
• Water - 2 tbsp.
• Beef stew - 500 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Bay leaf to taste.
• Carrots - 1 pc.

Cooking process:

1. Sort the buckwheat, rinse and heat in a saucepan until it begins to exude aroma.
2. Rinse the carrots, peel and cut into cubes. Add the vegetable to the pot.
3. Also put the stew along with the fat in the pan.
4. Pour in water, salt, season to taste and mix well.
5. Put the saucepan on the fire, bring to a boil. After that, reduce heat to low, cover the pan with a lid and simmer the porridge for 30 minutes. Buckwheat porridge is tasty and rich.

Bon Appetit!

How to cook green buckwheat correctly?

Green buckwheat has unique taste and useful qualities, which is why it is so popular among fans of proper nutrition. This buckwheat is recommended to be eaten without salt and seasonings; you can add vegetables or fruits to it.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 3-4.

Ingredients:

• Green buckwheat - 1 tbsp.
• Water - 2 tbsp.
• Milk - 1 tbsp.
• Salt to taste.
• Butter to taste.

Cooking process:

1. Sort the buckwheat and rinse.
2. Pour water into a saucepan. When it boils, add buckwheat.
3. Simmer buckwheat. After the water has almost completely boiled away, add salt to taste.
4. Next, pour in the milk, mix.
5. When the buckwheat has thickened well, add the butter and cover the saucepan.
6. Delicious and healthy porridge is ready.

Bon Appetit!