How to cook buckwheat - 10 recipes for crumbly porridge in water

Not many can boast of the ability to properly cook buckwheat. Buckwheat is the very first dish that people begin to cook, entering an adult independent life. The article contains 10 of the easiest and most delicious recipes for making this healthy porridge.

How to cook crumbly buckwheat in a saucepan on water - proportions

To make buckwheat soft and crumbly, it is necessary to observe the correct proportions and cook it in a specific order. This recipe will make the perfect buckwheat porridge.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 4.

• 
  Sprinkle buckwheat on the table and sort. Then rinse it in several waters and discard it in a colander.
• 
  Preheat a frying pan, put buckwheat on it and fry for 4-5 minutes.
• 
  Pour water into a saucepan, add salt and bring it to a boil. Pour buckwheat into boiling water.
• 
  Skim off the foam with a slotted spoon during cooking. When the water boils, add vegetable oil, reduce heat and cook porridge for 6-8 minutes.
• 
  After that, cover the pan with a lid, remove it from heat and let it brew for another 10-15 minutes. Loose buckwheat porridge is ready, add butter and serve.

Bon Appetit!

How to cook buckwheat in a slow cooker to get crumbly

Buckwheat is cooked in many countries and everywhere in different ways. Although this cereal is a symbol of everyday life, it does not get boring, in addition, nutritionists do not stop repeating its benefits. In this recipe, we will tell you how to cook buckwheat porridge in a slow cooker.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Buckwheat groats - 150 gr.
• Water - 300 ml.
• Salt - 0.5 tsp

Cooking process:

1. Sort the buckwheat and rinse. Pour the cereal into the multicooker bowl.
2. Add the required amount of salt.
3. Take in cold water.
4. Close the lid of the multicooker, set the "Buckwheat" mode and wait for the sound signal.
5. Porridge can be served immediately.

Bon Appetit!

An easy way to cook buckwheat porridge in the microwave

Buckwheat porridge can be cooked not only in a saucepan on the stove, but also in the microwave. In a very short time, you will have a wonderful side dish for meat or fish dishes on your table.

Cooking time: 30 minutes.

Cooking time: 10 min.

Servings: 8.

Ingredients:

• Water - 0.6 ml.
• Buckwheat groats - 2 tbsp.
• Vegetable oil - 2 tablespoons
• Salt - 1 pinch

Cooking process:

1. Measure out the required amount of ingredients from the list.
2. Sort the buckwheat and rinse in several waters.
3. Pour buckwheat with cold water and leave for 10 minutes.
4. Then add vegetable oil and stir the cereal. Place the dish in the microwave for 5 minutes.
5. After the beep, salt the porridge, add butter, stir and serve.

Bon Appetit!

Delicious buckwheat porridge with milk

Buckwheat porridge prepared according to this recipe can be served for breakfast, it is hearty and rich in vitamins. The porridge turns out to be very tender, it can be made sweet or salty to your liking.

Cooking time: 30 minutes.

Cooking time: 10 min.

Servings: 2.

Ingredients:

• Buckwheat groats - 0.5 tbsp.
• Sugar - 2 tsp
• Milk - 3 tbsp.
• Salt - 1 pinch
• Butter - 50 gr.

Cooking process:

1. Rinse the buckwheat well with water.
2. Pour milk into a saucepan and bring to a boil. Then add buckwheat.
3. Add salt and sugar.
4. Add butter and cook porridge over medium heat, covered for 10-15 minutes.
5. After that, turn off the stove and let the porridge brew for another 5-7 minutes.
6. Buckwheat porridge with milk can also be eaten by children.

Bon Appetit!

Quick and easy buckwheat porridge with stew

A quick and satisfying meal to prepare for lunch or dinner. Buckwheat with stew will help out when there is not enough time to prepare complex and nutritious dishes, for example, after a tiring day at work.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Buckwheat groats - 1.5 tbsp.
• Meat stew - 0.3-0.5 liters.
• Water - 3 tbsp.
• Onions - 1 pc.
• Salt to taste.

Cooking process:

1. Put a saucepan on the fire, put some fat from a can of stewed meat into it.
2. Peel the onion, cut into half rings and put in a saucepan, fry the onion until transparent.
3. Next, put the stew in a saucepan.
4. Rinse buckwheat with running water and add to a saucepan. Pour in the required amount of water.
5. Cook buckwheat over medium heat for 20 minutes, stirring occasionally. Then remove the pan from heat, cover and let sit for 10 minutes. After that, buckwheat with stew can be served on the table.

Bon Appetit!

Step-by-step recipe for cooking buckwheat porridge with mushrooms

Incredibly aromatic and tasty buckwheat porridge is obtained in combination with mushrooms. Any mushroom can be used: fresh, frozen, dried or canned. This dish is suitable even for a vegetarian menu.

Cooking time: 40 minutes

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Mushrooms - 300 gr.
• Bulb onions - 1 pc.
• Garlic - 3 teeth.
• Salt to taste.
• Buckwheat groats - 1 tbsp.
• Vegetable oil - for frying.
• Ground pepper - to taste.

Cooking process:

1. Peel the onion and garlic and chop finely.
2. Rinse the mushrooms and cut into cubes.
3. Fry the onion and garlic in vegetable oil until transparent.
4. Then add the mushrooms, stir and continue to simmer for another 5-7 minutes.
5. Next, add the washed buckwheat.
6. Pour in water, salt and season to taste, simmer until tender for 15-20 minutes.
7. Serve hot buckwheat porridge with mushrooms.

Bon Appetit!

How to cook healthy green buckwheat?

Buckwheat is rich in nutrients and trace elements. More useful, unambiguously, is green buckwheat, it does not undergo any heat treatment. Especially its use is indicated for overweight persons, metabolic disorders and diabetes mellitus.

Cooking time: 40 minutes

Cooking time: 10 min.

Servings: 2.

Ingredients:

• Green buckwheat - 0.5 tbsp.
• Water - 1-1.5 tbsp.
• Salt to taste.

Cooking process:

1. Sort the buckwheat and rinse with running water.
2. Transfer the buckwheat to a saucepan, add salt and pour in water.
3. As soon as the water boils, remove the pot of buckwheat from the stove.
4. Cover the pot with a lid and wrap it in a warm blanket, where it will cook until tender within 20-25 minutes.
5. Ready-made buckwheat can be served with fresh vegetables and herbs.

Bon Appetit!

A simple and delicious recipe for buckwheat porridge with meat

Buckwheat dishes are healthy and nutritious. Buckwheat is a versatile porridge that can be served with meat, mushrooms or vegetables. And besides, you can always find it in the nearest store.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Buckwheat groats - 250 gr.
• Meat - 250 gr.
• Carrots - 1 pc.
• Onions - 1 pc.
• Vegetable oil - 3 tablespoons
• Salt to taste.
• Spices to taste.

Cooking process:

1. Wash the meat and cut into small cubes. Fry the meat in vegetable oil until golden brown.
2. Finely chop the onion and carrot.
3. Add vegetables to the pan to the meat, stir and continue to fry. Season with salt and season to taste.
4. Pour 100 ml of hot water into a skillet and simmer the meat and vegetables over low heat until the moisture evaporates.
5. When the meat becomes soft, add buckwheat, pour in water at the rate of 1 to 2 for buckwheat. Cook the porridge over low heat until cooked until the excess liquid evaporates.
6. Serve hot buckwheat with meat.

Bon Appetit!

How to cook buckwheat with onions and carrots?

Boiled buckwheat with onions and carrots is a budget and very healthy dish that can be served as a side dish or as a main dish. Protein-rich cereals, ideally combined with onions and carrots, the overall taste is perfectly complemented by butter.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Buckwheat groats - 1 tbsp.
• Vegetable oil - 2-3 tbsp.
• Carrots - 1 pc.
• Onions - 2 pcs.
• Salt to taste.
• Water - 2 tbsp.

Cooking process:

1. Sort the buckwheat and rinse in several waters.
2. Chop the onion very finely, grate the carrots on a coarse grater.
3. Fry onions and carrots in vegetable oil until half cooked.
4. Add buckwheat to the pan, stir and fry for 3-4 minutes. Season the dish with salt to taste.
5. Pour in 2 cups of hot water and cook buckwheat over medium heat for 15-20 minutes.
6. Buckwheat turns out to be soft and crumbly, serve it hot.

Bon Appetit!

How to cook buckwheat-spread on water in a saucepan?

Buckwheat is an ideal porridge, its taste does not depend at all on the consistency. And some, even more like gruel, than crumbly buckwheat, in which you can see every grain.

Cooking time: 70 minutes

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Buckwheat - 1 tbsp.
• Water - 3 tbsp.
• Salt to taste.
• Butter - for serving.

Cooking process:

1. Sort the buckwheat and rinse several times under running water.
2. Pour boiling water over the buckwheat and leave for 10-15 minutes.
3. Separately, pour 3 cups of water into a saucepan and bring it to a boil.
4. Transfer the buckwheat to boiling water, stir and bring to a boil. Cover the pot with a lid, reduce heat and cook buckwheat for half an hour.
5. After half an hour, add salt and butter to the buckwheat, stir and simmer the buckwheat for another 20-30 minutes.
6. Buckwheat is ready.

Bon Appetit!