Zucchini in batter - 10 recipes for fried zucchini in a pan

Zucchini dishes are popular all over the world. The vegetable is versatile in its culinary use, but most often it is used for frying in a pan. Simple and quick preparation will allow you to get a tasty and nutritious product. Take note of 10 bright recipes with step-by-step descriptions.

Fried zucchini in batter in a pan

An appetizing dish for breakfast or a homemade snack - fried zucchini in crispy batter. The treat will delight you with its simple and quick cooking process, as well as its delicate taste.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 2

• 
  Carefully rinse the zucchini under water and cut it into thin slices. It is not necessary to remove the thin skin.
• 
  Immerse the flour in a deep bowl and stir it with salt and black pepper. Roll each piece of vegetable into dry mass.
• 
  Fry the prepared zucchini in vegetable oil on both sides. Cooking until bright blush.
• 
  Then spread the fried circles on a paper towel. We are waiting for the paper to absorb excess fat.
• 
  Crispy zucchini in batter are ready. Put them on a plate and serve!

Tender zucchini in cheese batter in a pan

The original way to fry zucchini in batter is with the addition of cheese. The finished dish will delight you with a golden blush and bright taste. Serve the treat as a nutritious snack at home.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Zucchini - 400 gr.
• Hard cheese - 120 gr.
• Egg - 2 pcs.
• Flour - 60 gr.
• Bread crumbs - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Provencal herbs - 1 tsp
• Vegetable oil - for frying.

Cooking process:

1. We wash the zucchini and cut them into thin slices. Remove the peel as desired.
2. Sprinkle the sliced ​​food with salt. Leave the product to soak for 5-10 minutes.
3. Dip the pieces of vegetables in flour, and then immerse them in a mixture of eggs, Provencal herbs and black pepper.
4. Then sprinkle the product with a mass of bread crumbs and finely grated hard cheese.
5. Zucchini circles should be densely breaded.
6. We send the blanks to a frying pan with boiling vegetable oil. Fry them until golden brown on both sides.
7. Ruddy zucchini with cheese can be supplemented with fresh vegetables and served. Ready!

Zucchini in slices in batter with cheese and garlic

Delight your loved ones with a bright warm zucchini treat. Prepare a vegetable with cheese and garlic. A simple dish will delight you with its rich aroma and delicate taste.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Zucchini - 200 gr.
• Garlic - 2 cloves.
• Hard cheese - 60 gr.
• Mayonnaise - 0.5 tablespoons
• Sour cream - 0.5 tablespoons
• Flour - 60 gr.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Rub hard cheese on a medium or fine grater. Add chopped garlic, sour cream and mayonnaise to the product.
2. Stir the cheese mass thoroughly.
3. We wash the zucchini and divide them into thin circles of equal thickness.
4. Dip the vegetable pieces in a mixture of flour and salt.
5. We spread the product in flour batter in a frying pan doused with vegetable oil.
6. We fry vegetables until a bright golden blush.
7. We lay out zucchini circles on a dish. We spread a lot of cheese and garlic on them. It is important to place it on a hot product so that the cheese can melt.
8. Garnish with fresh herbs or vegetables before serving. Ready!

How to deliciously fry zucchini in egg batter in a pan?

Golden and crunchy zucchini can be cooked in egg batter in a skillet. A bright treat can be served with a sauce to taste. Try a homemade recipe for a simple and delicious dish.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Zucchini - 2 pcs.
• Egg - 2 pcs.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. We wash the zucchini, remove the roughened peel from them. Cut the product itself into thin circles.
2. Combine eggs with salt and spices in a deep bowl. Beat the products until smooth and light foam forms.
3. Immerse the prepared zucchini circles in the egg batter. We thoroughly saturate them with a spicy mixture.
4. Then put the prepared vegetable in a pan with vegetable oil. We fry it on both sides until a bright blush.
5. Appetizing zucchini in batter are ready. You can serve it to the table!

A quick and easy recipe for zucchini in crispy batter in a pan

The golden and crunchy zucchini can be enjoyed as a quick and nutritious snack. Fry the product in batter for a more blush and delight loved ones with an interesting culinary solution.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Zucchini - 2 pcs.
• Egg - 1 pc.
• Flour - 80 gr.
• Water - 50 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products for frying.
2. Cut the zucchini into thin slices. Sprinkle them generously with salt and ground pepper.
3. For batter, combine chicken egg, flour and water. Beat the food until the lumps disappear.
4. Roll the zucchini in prepared batter.
5. We put the product in a frying pan with vegetable oil.
6. Fry vegetables on both sides until golden brown.
7. Put the finished zucchini in batter on portioned plates. You can serve it to the table!

How to cook juicy zucchini in batter with tomatoes?

An original appetizer for your table - zucchini fried in batter with tomatoes. A juicy treat will not leave anyone indifferent, and the cooking process will delight you with its simplicity and speed.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Zucchini - 2 pcs.
• Tomato - 4 pcs.
• Garlic - 3 cloves.
• Processed cheese - 100 gr.
• Sour cream - 1 tablespoon
• Mayonnaise - 1 tablespoon
• Flour - 80 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We wash the zucchini and cut them into thin slices. Remove the peel as desired.
2. Then sprinkle each slice with salt and roll in flour.
3. Fry the product in a pan until blush. Then we transfer the vegetables to a paper towel.
4. Combine sour cream with mayonnaise in a small plate. Sprinkle the mixture with ground black pepper.
5. We also send chopped garlic cloves here.
6. Then add grated processed cheese.
7. Stir the products until smooth.
8. We coat each fried zucchini with the prepared dressing.
9. Next, lay out thin tomato circles. We coat it again with a dressing.
10. Repeat the layers one more time.
11. At the end, snacks can be pierced with a toothpick or special chopsticks. You can serve it to the table!

Hearty and delicious zucchini with minced meat in batter

A hearty dish for the home table - zucchini fried in batter with minced meat. Serve a delicious hot treat with breakfast or as a snack. Appreciate the original idea for your menu.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Zucchini - 2 pcs.
• Minced meat - 400 gr.
• Bulb onions - 1 pc.
• Egg - 2 pcs.
• Flour - 80 gr.
• Hard cheese - to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products for cooking. Defrost the minced meat in advance.
2. Divide the vegetables into circles of equal thickness.
3. Carefully cut out the core from each vegetable circle.
4. Combine minced meat with salt, pepper and one chicken egg.
5. Knead the meat thoroughly.
6. Fill the zucchini rings tightly with minced meat.
7. Roll the product first in a beaten egg, and then in flour. Put in a frying pan with vegetable oil.
8. We begin to fry the workpiece until a bright blush on both sides.
9. Then we reduce the heat and continue to fry the dish until the minced meat is ready.
10. Sprinkle the zucchini stuffed with grated cheese to taste.
11. We keep the dish on fire until the cheese melts.
12. Ready! Place the batter in batter on the plates and serve hot to the table.

An easy and quick recipe for cooking zucchini in mayonnaise batter

The original zucchini batter can be made from mayonnaise. Such a recipe will allow you to get a crispy and bright in taste product with a golden crust. Try it!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Zucchini - 2 pcs.
• Egg - 2 pcs.
• Mayonnaise - 60 gr.
• Flour - 100 gr.
• Garlic - 2 cloves.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. We break the chicken egg into a deep plate. Salt it and beat it diligently.
2. We also send mayonnaise to the egg mixture. Stir the food.
3. Grind the garlic cloves here.
4. Pour flour next. Knead until smooth.
5. We wash the zucchini and peel them if necessary.
6. Cut the vegetable into circles of equal thickness.
7. Dip the products in mayonnaise batter and put them in a frying pan with vegetable oil. Fry on both sides until blush.
8. We put the ruddy product on a plate and serve the treat to the table!

Crispy zucchini in bread crumbs in a pan

Crispy zucchini are made with bread crumbs. Evaluate the original and quick recipe. A bright treat can be served as a hot snack.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Zucchini - 1 pc.
• Bread crumbs - 100 gr.
• Garlic - 3 cloves.
• Salt to taste.
• Olive oil - 50 ml.
• Spices to taste.
• Vegetable oil - for frying.

For the sauce:

• Tomato paste - 1 tablespoon
• Mayonnaise - 2 tablespoons
• Greens to taste.

Cooking process:

1. We will prepare the necessary products. We measure out the required amount of bread crumbs. Add chopped garlic cloves to them.
2. Rinse the zucchini and cut into small cubes.
3. Next, immerse the prepared vegetable in a mixture of olive oil and spices to taste.
4. Roll the prepared product in breading.
5. We lay out the workpiece on a flat surface. Sprinkle with salt to taste. Then you can fry in a pan.
6. At this time, prepare the sauce. To do this, stir mayonnaise with tomato paste and chopped herbs.
7. Ready! Serving crispy treats with sauce!

Tender and juicy zucchini slices in kefir batter

A delicate batter for cooking zucchini can be made from kefir. This nutritious dish will delight you with its taste and attractive appearance. Diversify your home menu.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Zucchini - 0.5 kg.
• Kefir - 150 ml.
• Flour - 120 gr.
• Garlic - 2 cloves.
• Cheese - 60 gr.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products. Rinse the zucchini thoroughly.
2. Combine kefir with flour and salt. Beat the products until a homogeneous batter is formed.
3. Finely chop the cheese and garlic cloves.
4. We spread the ingredients in the batter. Stir the mass.
5. Next, we are engaged in zucchini. Too thick skin must be removed.
6. Cut the vegetable into thin circles.
7. We immerse the product in kefir batter.
8. We send vegetables to a frying pan with oil and fry until blush on each side.
9. We spread the ruddy zucchini on a plate and serve them to the table. Ready!