Zucchini with minced meat in the oven - 10 recipes for stuffed zucchini with step by step photos

Zucchini is a very tasty and healthy vegetable that goes well with many foods. More often in the summer, housewives pamper their loved ones with light stuffed zucchini, such a dish does not overload the stomach and satisfies hunger well.

Zucchini with minced meat in the oven - a simple and delicious recipe

This is the simplest and simplest recipe for zucchini with minced meat that you can think of. Vegetables of any size are suitable for this dish.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 6.

• 
  Peel the onion, cut into half rings. Pour a little sunflower oil into a hot frying pan, put the onion, fry it for 5-7 minutes. Then add the minced meat and tomato paste, salt and pepper and continue to fry over low heat until the minced meat is cooked.
• 
  Wash the zucchini, if necessary, peel off thick peel and seeds. Grate the pulp on a coarse grater, squeeze out the moisture and salt.
• 
  Wash the tomatoes and cut into thin slices.
• 
  Whisk eggs and sour cream in a separate bowl. Grate the cheese on a coarse grater.
• 
  Grease a baking dish with oil, put half of the zucchini on the bottom, form a layer of them. Then lay out the minced meat, smooth it over the entire plane. Put the zucchini again, spread the tomatoes evenly on them, pour the egg-sour cream mass and sprinkle with cheese on top. Place the form with the workpiece in an oven preheated to 180 degrees and bake for 30-35 minutes. If desired, the finished dish can be sprinkled with chopped herbs.

Bon Appetit!

Zucchini boats with minced meat, baked in the oven

A delicious and original variation of stuffed zucchini. Vegetables are baked well and are saturated with a meaty aroma. In addition, the dish in this form is very convenient to serve on the table.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

Small zucchini - 3 pcs.

Minced meat - 300 gr.

Hard cheese - 50 gr.

Tomatoes - 200 gr.

Bulb onions - 100 gr.

Salt to taste.

Pepper to taste.

Sunflower oil - 1-2 tablespoons

Cooking process:

1. Wash the zucchini, dry it and cut it lengthwise into two parts. Use a small spoon to scoop out the pulp, leaving small edges 1 cm thick.
2. Peel the onion, chop finely and fry in sunflower oil.
3. Then add the minced meat to the onion and continue to fry until the minced meat is done.
4. Also add chopped tomatoes and zucchini pulp to the frying, salt, season to taste and simmer for 10 minutes.
5. Grate the cheese on a coarse grater. Fill the squash boats with meat filling, sprinkle with grated cheese, put them on a baking sheet, lightly oiled.
6. Bake the stuffed boats in the oven at 180 degrees for 30-40 minutes. Serve hot.

Bon Appetit!

A simple recipe for making stuffed zucchini rings

There are several ways to cook stuffed zucchini, but it always turns out quickly and tasty.According to this recipe, you can cook zucchini stuffed with minced meat rings.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

Minced meat - 1 kg.

Zucchini - 1-2 pcs.

Egg - 1 pc.

Onions - 1 pc.

Cheese - 150 gr.

Sour cream - 3 tablespoons

Pepper to taste.

Salt to taste.

Sunflower oil - 1-2 tablespoons

Cooking process:

1. Peel the onion and chop finely. In a bowl, combine the minced meat, onion, egg, salt and season to taste.
2. Wash the zucchini and cut into slices 1.5-2 centimeters thick. Cut out the middle of each circle to make a ring.
3. Grease a baking sheet with sunflower oil. Put the zucchini rings on a baking sheet, fill them with meat filling and brush with sour cream.
4. Place the zucchini in an oven preheated to 180 degrees, bake for 1 hour. After 40 minutes, sprinkle the stuffed zucchini with grated cheese and bake until tender for another 20 minutes. Transfer the squash to a large plate and serve.

Bon Appetit!

Zucchini baked in the oven with minced meat and cheese

Zucchini are very popular in the summer; housewives love them for their taste, lightness and unpretentiousness. Delicious juicy zucchini with minced meat under a golden cheese crust will become your favorite summer dish.

Cooking time: 60 minutes

Cooking time: 25 minutes

Servings: 4.

Ingredients:

Zucchini - 600 gr.

Minced meat - 400 gr.

Cheese - 40 gr.

Egg - 1 pc.

Onions - 1 pc.

Mayonnaise - 3 tablespoons

Garlic - 1 tooth

Parsley - 25 gr.

Dill - 25 gr.

Coriander - 3 pinches

Ground pepper - to taste.

Salt to taste.

Cooking process:

1. Peel the garlic and pass through a press. Wash greens and chop finely. Put mayonnaise in a bowl, add herbs, garlic, pepper and coriander to it, mix.
2. Peel the onion and chop finely. Combine minced meat with onion and egg, season and salt to taste.
3. Wash the zucchini and cut them into slices 5-6 centimeters wide. Remove the pulp from them with a small spoon.
4. Cover the baking sheet with foil, grease it with sunflower oil. Place the zucchini blanks on foil, sprinkle them with mayonnaise sauce inside, fill with meat filling and grease with sauce again on top.
5. Bake the zucchini in the oven at 200 degrees for 45 minutes. Then sprinkle the zucchini with grated cheese and cook for another 10 minutes at 230 degrees. Transfer the still hot stuffed zucchini to a plate, sprinkle with herbs and serve immediately.

Bon Appetit!

Zucchini with minced meat, cheese and tomatoes

Zucchini is a wonderful vegetable that lends itself to any culinary experimentation. It can be fried, stewed, baked and deep-fried. It goes well with a variety of vegetables and meats. Tomatoes, for example, will add a slight, pleasant sourness to your meal.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

Zucchini - 2 pcs.

Tomatoes - 3 pcs.

Minced meat - 400 gr.

Cheese - 200 gr.

Garlic - 3 teeth.

Salt to taste.

Ground pepper - to taste.

Olive oil - 1-2 tablespoons

Cooking process:

1. Wash the zucchini, dry and cut into 0.5 centimeter thick circles. Grease a baking sheet with sunflower oil and put the zucchini on it, salt and season them to taste.
2. Minced meat, salt, add spices, mix and spread it over the zucchini.
3. Wash the tomatoes, cut into thin slices and lay the next layer on the minced meat.
4. Grate the cheese on a coarse grater and sprinkle on the workpiece.
5. Put a baking sheet with zucchini in the oven, bake the dish at 180 degrees for 20-30 minutes. These vegetable and minced meat medallions can be served with fresh bread and herbs.

Bon Appetit!

Zucchini with minced meat and rice, baked in the oven

Zucchini with minced meat and rice is a dish that can be served for lunch or dinner, it turns out to be quite satisfying and you can feed your family with it. This filling is prepared according to the principle of stuffed cabbage, and if you like stuffed cabbage, then this dish will also be to your taste.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

Zucchini - 1 pc.

Minced meat - 500 gr.

Rice - 1 tbsp.

Ketchup - 3 tablespoons

Marjoram - 1 pinch

Onions - 1 pc.

Pepper to taste.

Salt to taste.

Coriander - 1 pinch

Meat broth - 200 ml.

Sunflower oil - 1.5 tablespoons

Cheese - 120 gr.

Dill to taste.

Bay leaf - 2 pcs.

Cooking process:

1. Cook the rice and cool. Wash the zucchini and cut it lengthwise into two parts, remove the pulp with a spoon and leave the walls 1 centimeter thick.
2. Peel the onion, chop finely and fry in sunflower oil.
3. Mix the minced meat with rice, fried onions, ketchup and dry seasonings, salt to taste.
4. Place the squash boats in a deep baking dish and fill them with the filling. Pour the meat broth into the mold and put the bay leaf. Cover the form with foil and place in the oven for 35 minutes. The oven temperature should be 180-200 degrees.
5. Then remove the foil, sprinkle the zucchini on top with grated cheese and continue baking for another 10-15 minutes without foil at 200 degrees.
6. Sprinkle the prepared zucchini with minced meat and rice with chopped herbs and serve.

Bon Appetit!

A simple and delicious recipe for zucchini with minced chicken

Vegetables should always be present on the table - they are a natural source of vitamins and minerals. Vegetables retain more useful properties when baked in the oven. therefore, we suggest you cook baked zucchini with tender minced chicken.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4-6.

Ingredients:

Zucchini - 2 pcs.

Salt to taste.

Ground pepper - to taste.

Cheese - 100 gr.

Minced chicken - 600 gr.

Mayonnaise - 3 tablespoons

Sunflower oil - 2 tablespoons

Greens - 50 gr.

Cooking process:

1. Wash the zucchini and cut into washers 5-6 centimeters thick. Using a small spoon, gently scoop out the flesh from the zucchini. Leave the walls 1 centimeter thick.
2. Season the minced meat and salt to taste, beat in one egg and mix. Fill the zucchini blanks with minced meat. Lubricate the minced meat with mayonnaise on top.
3. Wash greens and chop finely, grate cheese on a coarse grater. Sprinkle the stuffed zucchini with herbs and cheese.
4. Grease a baking sheet with sunflower oil and place the zucchini on top of it. Bake the dish at 220 degrees for 30-35 minutes. Serve the prepared stuffed zucchini hot.

Bon Appetit!

Oven baked zucchini with minced meat and mushrooms

You can stuff zucchini with meat, vegetables, mushrooms separately, or mix these ingredients. Take a few young squash with soft skin, make boats out of them and fill them with stuffing of minced meat and mushrooms. This dish looks very beautiful and appetizing, and the aroma is simply delicious.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

Zucchini - 1 kg.

Mushrooms - 0.5 kg.

Minced meat - 400 gr.

Onions - 2 pcs.

Salt to taste.

Ground pepper - to taste.

Sunflower oil - 3 tablespoons

Cheese - 50 gr.

Greens - 20 gr.

Cooking process:

1. Wash zucchini, cut lengthwise into two parts. Remove the pulp with a spoon to make the boats.
2. Wash the mushrooms, peel and cut into cubes. Peel the onion and chop finely. Fry the onions and mushrooms in sunflower oil, salt and season to taste.
3. Combine minced meat with roast and finely chopped herbs. Fill zucchini boats with this mixture.
4. Sprinkle the zucchini with grated cheese and place them on a baking sheet. Preheat the oven to 200 degrees. Bake the stuffed zucchini for 30-40 minutes. Sprinkle fresh herbs on the finished dish if desired.

Bon Appetit!

Stuffed zucchini in sour cream sauce

The dishes cooked in the sauce always turn out to be very tender and juicy. This also applies to stuffed zucchini, stew them in sour cream sauce and see for yourself.

Cooking time: 100 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

Zucchini - 1 pc.

Minced meat - 0.5 kg.

Boiled rice - 300 gr.

Carrots - 100 gr.

Tomatoes - 4 pcs.

Garlic - 4 teeth.

Sour cream - 200 gr.

Flour - 1 tablespoon

Cheese - 200 gr.

Butter - 10 gr.

Cooking process:

1. For this dish, you will need a high-rimmed mold. Wash the zucchini and cut it into thick slices, put them in a baking sheet.
2. Peel the garlic, pass it through a press, sauté it in butter. Peel and grate the carrots. Wash the tomatoes and chop finely. Add the tomato and carrots to the garlic, and simmer the vegetables with the lid closed for a few minutes. Mix the minced meat with boiled rice and vegetable frying.
3. Spread the meat filling on the zucchini.
4. Make sour cream sauce. Mix flour and sour cream, add a glass of water. Pour this sauce over the zucchini so that they sink in the liquid.
5. Place the baking sheet in the oven. Bake the zucchini at 200 degrees for 50-60 minutes. Then take out the baking sheet and sprinkle the zucchini with grated cheese and put in the oven for another 15 minutes to brown the cheese. Serve the cooked zucchini with the sauce.

Bon Appetit!

A very simple recipe for cooking zucchini with minced meat and potatoes

Oven-baked zucchini with minced meat and potatoes is a very affordable dish. From such a simple set of products, you will get an appetizer for a holiday and for weekdays. And besides, it's delicious and satisfying.

Cooking time: 70 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

Potatoes - 2 pcs.

Zucchini - 1 pc.

Egg - 1 pc.

Sour cream - 1.5-2 tbsp.

Minced meat - 250 gr.

Garlic - 2 teeth

Sunflower oil - 3-4 tablespoons

Greens to taste.

Salt to taste.

Pepper to taste.

Cooking process:

1. In a bowl, combine egg and sour cream. Wash the potatoes, peel and grate on a coarse grater. Add the potatoes to the egg and sour cream mixture.
2. Wash the zucchini, peel the tough peel and seeds if necessary, grate and add to the bowl with the other ingredients.
3. Peel the garlic and pass through a press. Wash greens and chop finely. Put these ingredients in a bowl, add salt and pepper, and stir.
4. Fry the minced meat in a pan until tender, salt and season to taste.
5. Grease a baking dish with oil. Lay out some of the vegetable preparation, then make a layer of minced meat. Cover the minced meat with the remaining vegetable mass, cover the form with foil and place the form in an oven preheated to 200 degrees. Bake for 15 minutes, then remove the foil and cook for another 10 minutes. The good thing about this dish is that it can be made in a large form and in portions, in shallow dishes or pots.

Bon Appetit!