Grilled zucchini - 8 step-by-step cooking recipes

Grilled vegetables perfectly complement fish and kebabs. Zucchini is a versatile vegetable that can be served as a main dish or as a side dish. The article contains 8 successful recipes for baking zucchini on the grill.

How to cook delicious grilled zucchini on the grill on the grill?

Charcoal-baked zucchini look delicious and beautiful. This is one of the simplest and most budget meals that you can grill.

Cooking time: 25 minutes

Cooking time: 15 minutes.

Servings: 2.

• 
  Wash the zucchini and cut into strips 1 centimeter wide, salt on both sides.
• 
  Peel and cut the garlic into small cubes. Heat olive oil in a frying pan, fry the garlic until light golden brown.
• 
  Transfer the aromatic mixture of olive oil and garlic to a bowl and cool slightly.
• 
  Grease the zucchini with fragrant oil on both sides and place on a wire rack.
• 
  Cook the zucchini over hot coals until soft and turn over from time to time. Serve hot baked zucchini.

Bon Appetit!

Step-by-step recipe for cooking zucchini on skewers on the grill

A delicious kebab is not necessarily made from meat. When the long-awaited season of ripe vegetables comes, the variety of dishes on the grill increases significantly. Only zucchini baked on the grill are worth something.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Zucchini - 3 pcs.
• Garlic - 1 tooth
• Salt - 1 tsp
• Burger sauce - 1 tablespoon
• Tomato sauce - 1 tsp
• Dijon mustard - 1 tsp
• The mixture of spices is universal - to taste.
• Regular mustard - 0.5 tsp

Cooking process:

1. Wash the zucchini, cut into slices 0.7-1 centimeters wide. Place the zucchini in a large bowl.
2. Peel the garlic, pass through a press or grate on a fine grater. Add garlic, spices and salt to the zucchini bowl, stir.
3. Also add burger sauce, tomato sauce, plain and Dijon mustard, and mix well. Leave the zucchini in the refrigerator for half an hour to marinate.
4. Then string the zucchini slices onto the skewers. Make punctures in two places so the vegetables will stick better.
5. Cook the zucchini over hot coals until soft, turn the skewers periodically. Zucchini are prepared very quickly, 10 minutes and ready.

Bon Appetit!

Aromatic grilled zucchini marinated in soy sauce

Soy sauce has a rich taste and pleasant aroma, which is why it is so often used to marinate various products. We offer you a great recipe for cooking zucchini in soy sauce on the grill.

Cooking time: 80 minutes

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Zucchini - 1 pc.
• Garlic - 2 teeth
• Soy sauce - 20 ml.
• Olive oil - 2 tablespoons

Cooking process:

1. Prepare the food you need. Wash the zucchini and blot with paper towels, peel the garlic.
2. Cut the zucchini into slices 0.5-1 cm wide.
3. Finely chop the garlic or pass through a press.
4. Put the zucchini wedges into a bowl, add garlic, soy sauce and olive oil to them, mix well.Place the zucchini in the refrigerator for 30-60 minutes to marinate.
5. Then place the zucchini wedges on a wire rack and roast over hot coals. Cook until soft and golden brown. The baked zucchini can be served hot and chilled.

Bon Appetit!

Grilled zucchini marinated in mayonnaise with garlic

Mayonnaise and garlic are ideal for marinating zucchini. These two ingredients are in perfect harmony with vegetables, and when baked, contribute to the formation of a golden crisp crust.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Zucchini - 2 pcs.
• Mayonnaise - 2 tablespoons
• Dill to taste.
• Garlic - 3 teeth.
• Spices to taste.

Cooking process:

1. Wash the zucchini, blot with paper towels and cut into slices 1 centimeter wide.
2. Peel the garlic and chop finely. Chop the greens with a knife.
3. Transfer the zucchini to a bowl, salt and season to taste. Add mayonnaise, chopped garlic and herbs, mix well. Tighten the bowl with cling film and place in the refrigerator to marinate for half an hour.
4. Then place the zucchini on a wire rack and roast over hot coals. Turn the wire rack several times to brown the vegetables equally well on both sides.
5. Baked zucchini are soft on the inside and crispy on the outside.

Bon Appetit!

How easy and delicious to cook zucchini and eggplant on the grill?

A great vegetable dish for picnic and outdoor seasons. Zucchini and eggplant baked on the grill have an amazing taste and a pleasant haze aroma. They can be served with various sauces to your liking.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Eggplant - 1 pc.
• Zucchini - 2-3 pcs.
• Vegetable oil - 1 tablespoon
• Salt - 0.5 tsp

Cooking process:

1. Wash the zucchini and eggplants, pat dry with paper towels and cut into slices. Place vegetables in a large bowl.
2. Salt vegetables, add vegetable oil and mix.
3. Arrange the vegetables on a wire rack.
4. Place the wire rack on the grill. Fry zucchini and eggplants over hot coals until soft, turning occasionally.
5. Serve hot zucchini and eggplant.

Bon Appetit!

How to deliciously fry zucchini in foil on the grill?

A recipe for lovers of delicious low-calorie meals. To bake zucchini in foil on the grill, you do not need to have supernatural cooking skills and have a lot of free time.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Zucchini - 3-4 pcs.
• Butter - 60 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the zucchini, dry with paper towels.
2. Cut each zucchini in half, then cut the halves into 1 centimeter wide wedges. Place vegetables in a bowl and season with salt and season to taste.
3. Put the vegetables on a sheet of foil, you can divide them into several portions. Add butter to the zucchini.
4. Wrap the foil so that no holes remain. Place the bundle on a wire rack and cook the courgettes over hot coals for 15-20 minutes.
5. Zucchini are tender and aromatic.

Bon Appetit!

Hearty and delicious stuffed zucchini on the grill

Zucchini is a vegetable that, in terms of popularity and variety of dishes, can only be compared with potatoes. It can be fried, baked, stuffed, made into pancakes, casseroles and much more. On the grill, zucchini dishes are especially tasty, natural and aromatic.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• Minced meat - 1 kg.
• Fat tail fat - 250 gr.
• Onions - 250 gr.
• Salt to taste.
• Zira to taste.
• Ground black pepper - to taste.
• Greens to taste.
• Zucchini - 4 pcs.

Cooking process:

1. Chop the onions and fat tail very finely.
2. Add onion and fat to the minced meat. Also add salt and spices, mix well with your hands.The minced meat should be smooth and viscous.
3. Zucchini should be thin and oblong. Wash them, cut into pieces 5-6 centimeters wide and remove the pulp.
4. Chop the greens with a knife, add to the minced meat and mix well again. Fill the zucchini blanks with minced meat and string them on skewers.
5. Place the kebab on the grill, bake over hot coals until tender, periodically turn the skewers so that the stuffed zucchini is evenly baked. The dish turns out to be tasty and satisfying, serve it hot.

Bon Appetit!

Juicy and aromatic zucchini in bacon on the grill

A hearty grilled dish that does not require much effort and time. Zucchini are wrapped in bacon slices, languishing on hot coals, vegetables are saturated with meaty aroma and are incredibly juicy and tasty.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Zucchini - 1 pc.
• Bacon - 250 gr.
• Salt to taste.

Cooking process:

1. Wash the zucchini, dry it and peel it.
2. Cut the zucchini lengthwise into 4 equal parts. If the fruit is very large, then it can be divided into more parts.
3. Lightly salt the zucchini slices. Cut the bacon into thin strips.
4. Wrap each zucchini slice in bacon in a spiral.
5. Place the blanks on the wire rack. Cook the bacon-wrapped zucchini on the grill, turning occasionally from side to side. The bacon should brown well and release all the fat. Serve the finished dish hot.

Bon Appetit!