Ingredients: Greens

Fettuccine is a type of Italian pasta in the form of thin, flat dough strips. These flour products are prepared quickly and go well with meat and fish.

Salmon is a valuable and healthy fish. You can make a lot of different dishes from it, including soups. Salmon soup is one of the healthiest soups. She...

There is an opinion that ukha is not the most popular soup. Some do not like it because of the specific taste that the slave gives. Some people don't like the process

Pike perch fish soup has a special delicate taste and special usefulness. This dish is easy enough to prepare, so it is one of the most popular.

This dish has a very rich taste and incredible aroma. The soup turns out to be rich and not at all fatty. Perfect for your lunch

Sorrel soup is a wonderful vitamin dish, which is prepared in the summer season, adding as much fresh greens as possible, and in the winter season you are nothing

Okroshka is traditionally cooked in summer and served cold. This soup was especially popular during the times of the Soviet Union and now the hostesses are starting again

The most common garden sorrel is a storehouse of useful substances. It is rich in fiber and vitamins. At the same time it is a dietary product, 100 gr.

What could be tastier than a rich and thick red fish soup. This soup is rich in protein and healthy fats and can be easily prepared at home.

Sorrel is the lovely summer green we are used to seeing in soup. But it is perfect as a pie filling. We offer you an option

Sorrel cabbage soup is similar to green borscht, but in a lighter version. They can be eaten both hot and cold, with sour cream and bread. They are packed with vitamins and sufficient.

Most of the borscht with eggs and sorrel is not very similar to classic borscht, if only because beets are put in it in very rare cases.

Ramson is a wild garlic. It is very useful as it contains many vitamins and nutrients. To support the body in the winter, you should stock up on

Shrimp is rarely grilled, but seafood is baked on charcoal quickly and easily. It is important to properly marinate the shrimp before cooking.

Sorrel is one of the most succulent herbs. It is ideal for filling in baked goods. Sorrel can be substituted for spinach, which in regular stores

Who doesn't like tender meatballs in tomato sauce. This is one of the most popular meat dishes and can be served with almost any side dish.

The pie turns out to be very tender, tasty, satisfying, and it cooks quickly. And cabbage - the main product of the pie - goes well with other ingredients.

If we talk about the preparation of real kebab, it is worth mentioning that it is fried exclusively on charcoal in the grill. However, not everyone has the opportunity

This diet dish is great for a festive herd or a casual dinner. It is incredibly juicy, aromatic, but very healthy.

Dandelions are one of the first flowers to bloom in early spring and bloom until late summer. This vibrant plant can be the basis for delicious jam.

Nutritious sorrel soup is made in cuisines around the world. The dish is so popular for its fresh summer aroma and pleasant sour taste.

Rich taste, bright color, variety of vegetables - this is what makes trout soup not just a fish soup, but an exquisite fish soup that you can safely

Chicken liver cutlets and pancakes vary greatly in their taste depending on how they are prepared, the amount of ingredients and spices.

Fresh champignons are available all year round in our stores. These micronutrient-rich mushrooms are used in a wide variety of dishes. Champignons, cooked

The main component of cabbage soup is fresh cabbage. It is a much needed food that contains fiber that is good for digestion. The dish itself is very light

This soup is a very satisfying and delicious dish. Dumplings are prepared very simply from a small amount of ingredients. We offer you recipes for this soup with garlic

Scrambled eggs are a great breakfast dish. It is prepared quickly and easily, and in addition, it contains many vitamins, minerals, protein, and healthy fats.

Lohikeitto soup, aka ukha in Finnish, is one of the most delicate and delicious first courses. Its key ingredient is red fish meat of various varieties.

Fish cutlets are an excellent dietary and tender dish that goes well with various side dishes and vegetables. We offer you a recipe for their preparation

Since ancient times, borsch has been one of the most beloved first courses among the Slavic peoples. Once upon a time borscht was called ordinary hogweed soup.