Ingredients: Greens

When the cucumber season comes, the life of every culinary specialist and just a person who cooks blooms with new colors. After all, what can not be cooked from this vegetable!

Classic crispy lightly salted cucumbers can be prepared by pouring them first with cold water and then with brine, while correctly selecting the proportions of the components

Thinking of what to cook from the liver? Of course, liver cake is one of the most original and very successful options. Besides the liver, which is

If you're thinking about how to make a low-calorie, hearty and healthy meal, try making pollock fish cakes. Often pollock

Liver cake made from chicken liver is a healthy, tasty and original product. However, all of this is true if the dish is cooked correctly.

We suggest you cook crispy classic lightly salted cucumbers in a saucepan with cold water or brine. They prepare very simply, quickly enough.

In recent years, a delicious snack has become very popular - lightly salted cucumbers, which are prepared exclusively in a package. For many, this is just a godsend.

Crispy, lightly salted cucumbers in a saucepan are quick and easy to cook. And of course, it is better to choose the classic way of salting, which does not take much time.

Forshmak is considered a dish of Jewish cuisine, which is a fish paste. Most often forshmak is made from herring, so we share with you

Classic red bean lobio is an aromatic Georgian dish. It has long become popular outside of its country, and therefore received many

The classic lagman comes from Central Asia; it is often prepared there both on weekdays and on holidays. The main and constant component of the lagman is the traditional

We suggest you cook cabbage rolls in a pan with cabbage, minced meat and rice - such a dish turns out easier and faster than ordinary cabbage rolls, and to taste

The first recipes for carbonara pasta came from Italy - they cooked spaghetti there with finely chopped salted cheek, adding a sauce of eggs, cheeses, salt to the dish

Beef goulash with gravy is a classic dish for lunch or dinner. Beef for goulash is stewed with water, broth or sauce until soft, and

Before talking in detail about the layers of Mimosa salad and their sequence, let us briefly recall the history of its appearance. Mimosa was invented during the Soviet era

Herring under a fur coat is a "hello" from the Soviet Union, where this salad was wildly popular. If possible, this is a flaky miracle of culinary

The standard dish of Slavic cuisine is borscht - red, rich and thick, so that a spoon can stand in it. Each housewife has her own recipe and secrets

The classic Greek salad has many options, and each of them contains fresh vegetables and herbs, and the dressing is made with olive oil.

This appetizing, crispy, ruddy chicken has been the main dish on the festive table for many years. Recipes for cooking juicy tender chicken

If you want to quickly fry cutlets, a recipe for chopped chicken breast cutlets or fillets will always come to the rescue. From this tender part of the chicken you can cook

In a frying pan, you can cook very appetizing food - meat balls - meatballs with gravy. The gravy is usually made with tomatoes or tomato paste, cream

Pan-fried kefir pies are especially loved by us when cooked at home both with the addition of yeast and with quick kefir

Potatoes with meat, stewed in a multicooker is not only tasty, but also a healthy product, since a multicooker during cooking allows you to save

Despite the fact that oven-baked chicken breast is a dietary and healthy dish, many do not want to cook it, since white poultry meat does not always come out.