Ingredients: Water

Do not miss the opportunity to prepare several preparations for the winter from juicy melons so that you can feel the taste and smell of summer at any time. Especially this jam is good

Cherry plum jam can also be different and you have the opportunity to make your choice. The result is influenced not only by the method of preparation, but also by the preparation of the berry.

To cheer up, there is nothing easier than getting a juicy, sweet, crunchy watermelon from the bins. Such a dessert cannot fail to please your friends and loved ones.

Not every garden has such an unusual fruit as quince, which is unlikely to be liked from the first slice. But it is worth making jam or jam from it, how it will deliver.

Grapes are a bright product for making homemade preparations for the winter. It makes an incredibly tasty and aromatic jelly. This dessert will become a highlight

Ranetki are distinguished by a tart sweetish taste. From the variety, original homemade preparations for the winter are obtained. Use apples for thick

The process of making mashed potatoes must be approached responsibly and carefully: choose only fresh, juicy and whole fruits, use for baby food

An unusual idea for a homemade drink for the winter is a sweet and aromatic melon compote. Such preparation is a great way to preserve the taste of a bright product all year round.

Homemade applesauce can be prepared for the winter without added sugar. Such a product is suitable for a children's menu and proper nutrition. Also from it you can

An original idea for home preparation for the winter - salted watermelons in glass jars. The finished product is used as a cold snack.

Delicious and moderately sweet quince compote can be prepared for the winter. A flavored drink will become a natural substitute for store products. It is long and easy

Sometimes by the end of the summer season the question inevitably arises: what to do with perishable apples. Some start making juices, others -

Pear puree is a useful preparation for the winter with a pleasant taste and texture. Puree retains the benefits of fresh fruit, and can be served independently

Watermelon jam is an unusual dessert that can be served as a standalone product or used in the cold season as an ingredient for

Pumpkin juice has a pleasant sweetish taste and contains an amazing amount of nutrients, but children do not always like it.

A bright idea for making homemade compote - from apples and plums. The products complement each other and give the drink a rich sweet and sour taste.

Do you want to pleasantly surprise your loved ones or guests? Marinate ripe and juicy grapes for the winter. The finished product will delight you with its unusual and bright taste.

Isabella grapes are a popular homemade product. You can make a bright and rich compote from it. For variety, berries can be supplemented

Sweet and sour ranetki with a pronounced astringency are often used in the preparation of wine. However, you can get tasty and healthy homemade juice from the fruit.

Incredibly delicious apple puree, the name of which speaks for itself. Condensed milk gives the dessert a pleasant creamy flavor and a special sweetness.

Cherry plum jam turns out to be very bright and tasty. Since these berries are very small and it is not convenient to remove the seeds from them, we have selected 4 interesting jam recipes.

Harvesting homemade juices for the winter is a popular business among many housewives. Try making a drink with sweet and aromatic apricots.

An interesting way to marinate cabbage at home is in large pieces. This method will allow you to get a juicy and crunchy product that will become

Juicy and mouth-watering pickled cabbage is a popular snack for the home table. The cold treat can be served on its own or in addition to other dishes.

One quick and proven way to make pickled cabbage is with hot brine. The treat comes out incredibly juicy, crunchy and attractive.

An original and tasty idea for homemade preparations - pickled cauliflower. It can be cooked with other vegetables, tomato sauce, or Korean style.

In winter, cabbage snacks are very popular. In addition, pickled cabbage is easy to cook, it always turns out juicy and crispy.

Pickled cabbage with carrots has a pleasant, refreshing, unobtrusive taste. This appetizer can be served neat or Bulgarian

Cabbage in brine has a sharp-sour and rather salty taste, which is successfully used in the preparation of all kinds of sour cabbage soup.

A vegetable snack at home is quick and easy. Cabbage marinated with beetroot can be served for lunch or dinner with porridge, potato and meat dishes.