Ingredients: Water

Canned bean soup will help to diversify the usual lunch menu. Cooking the dish does not take much time, and the rich taste will pleasantly surprise you.

Lemonade is one of the most popular and beloved refreshing drinks. And hardly anyone doubts the benefits of home-made drinks.

Teriyaki is a popular Asian sweet and salty sauce all over the world. It is used in the preparation of various dishes, so it is useful to always have it on hand.

Pearl barley is a healthy grain that is often served as a side dish to traditional Slavic cuisine. It is useful, contains many vitamins

Millet porridge is an indispensable dish for those who want their food to be not only tasty, but also healthy. Millet contains a huge number of different

Fish soup with canned food will help you out when you are pressed for time, and it is delicious and nutritious. It is very simple to prepare it, for your convenience we have collected

This article provides several options for cooking shrimp. This seafood is great for adding to salads and acts on its own.

A poached egg is a soft-boiled egg without a shell. Eggs prepared in this way look unusual and appetizing. They can be served for breakfast or

Appetizing millet porridge can be a side dish or a complete breakfast dish. Cooking cereals in milk will make them more tender and aromatic.

In these 8 recipes, we will share with you the experience of making delicious millet porridge in water. This porridge is very beneficial for muscles and skin, it contains slowly

Modern desserts can be called works of art. Only a decoration made of mirror glaze is worth something! The cake with her turns into a shining, polished miracle.

Pumpkin is a healthy crop, so it is added to all kinds of dishes during harvest. This article is about pumpkin millet porridge recipes.

To prepare compote from grapes, you can take any of its varieties, but the drink comes out especially fragrant, as a rule, from local varieties. Therefore, if you want

Small sweet and sour apples are great for homemade preparations for the winter. They have a bright taste, but require careful preparation.

Home-made grape juice compares favorably with the packaged one with a large amount of nutrients and rich taste.

Often, after a successful summer season, you can see a lot of green tomatoes that have not yet matured on the site. There are many ways

Grape jam is a delicious dessert that can be eaten with a roll and served with tea, as well as used as a filling for baking or complemented with it

An appetizing and hearty Georgian dish with a lot of meat and aromatic broth inside. This is a kind of oriental interpretation of Russian dumplings.

Cooking pasta is quick and easy. However, it also has its own nuances and peculiarities. And there are a lot of ways to cook delicious pasta, in the article

Buckwheat is a very common cereal, it has a lot of useful properties. Scientists have proven that buckwheat is the best edible

Not many can boast of the ability to properly cook buckwheat. Buckwheat is the very first dish that people begin to cook when they enter adulthood.

Green tomatoes make bright and delicious winter snacks in cans. Cold treats can be prepared with hot peppers, garlic, and more.

For the preparation of compote, you cannot find apples better than ranetki. Plus, they ripen closer to autumn, which will allow you to take your time. Paradise apples are not only

Sea buckthorn is a valuable and tasty berry. It is not very convenient to eat it fresh, but it makes excellent preparations for the winter. To stock up on sea buckthorn

We can name many reasons for choosing one of these recipes, but one of them is the most significant one - saving you time. After all, you do not have to remove the bones from.

What compotes are not made of. But not all components make it as tasty as from grapes. You can easily roll several blanks at once.

Pickled tomatoes always go with a bang, they always look beautiful on the table and have a pleasant sweet and sour taste. Cherry tomatoes are great for pickling.

Who among us did not feast on cherry plum compote in childhood? But such a drink is not only an excellent sweetness, but also a real storehouse of vitamins and microelements.

Soaked apple blanks are especially popular in Russian cuisine. The fruits are preserved in jars by fermentation. The finished product comes out juicy and rich in taste.

Sometimes even the most beautiful-looking watermelon turns out to be unripe and unsweetened for testing. However, do not rush to get upset, because there is a wonderful way not