Ingredients: Duck

If we talk about classics, then according to all the rules, Peking duck should be cooked in the oven, and the breed of duck should be Peking, it is not so fat.

Ideally, any dish should be prepared correctly and according to the recipe. Especially if you need to cook a juicy and soft duck. Unrivaled tasty, it turns out

Duck in the oven is a great option for a festive meal. There are many recipes for making juicy duck. It is baked in various marinades, with traditional

One of the main attributes of the festive table of the Soviet era is duck baked with apples in the oven. Recipes for this solemn and spectacular