Ingredients: Dill

Cucumbers for the winter are harvested by all and sundry. When there are a lot of zelents, you want to make original blanks. Therefore, we have prepared for you several

Fresh cabbage soup is an appetizing dish of primordial Russian cuisine. Such a soup will perfectly refresh in the summer, and its rich aroma will be remembered for a long time.

Winter salads are a real culinary miracle. They can be served hot or cold, combined with a variety of dishes, and a variety of stews.

When the time comes for young vegetables to ripen, you usually really want to pamper yourself with fresh, lightly salted cucumbers, for example, in a bag with garlic and dill.

Juicy lightly salted cucumbers are an incomparable delicacy and an excellent snack for any table. The preparation of this dish itself is quite simple, but time consuming.

The classic tkemali sauce, which is made from red, blue or yellow plums, has Georgian roots, but has gained great popularity in Slavic cuisine as well.

When the cucumber season comes, the life of every culinary specialist and just a person who cooks blooms with new colors. After all, what can not be cooked from this vegetable!

Classic crispy lightly salted cucumbers can be prepared by pouring them first with cold water and then with brine, while correctly selecting the proportions of the components

Liver cake made from chicken liver is a healthy, tasty and original product. However, all of this is true if the dish is cooked correctly.

We suggest you cook crispy classic lightly salted cucumbers in a saucepan with cold water or brine. They prepare very simply, quickly enough.

In recent years, a delicious snack has become very popular - lightly salted cucumbers, which are prepared exclusively in a package. For many, this is just a godsend.

Crispy, lightly salted cucumbers in a saucepan are quick and easy to cook. And of course, it is better to choose the classic way of salting, which does not take much time.

Forshmak is considered a dish of Jewish cuisine, which is a fish paste. Most often forshmak is made from herring, so we share with you

We suggest you cook cabbage rolls in a pan with cabbage, minced meat and rice - such a dish turns out easier and faster than ordinary cabbage rolls, and to taste

Before talking in detail about the layers of Mimosa salad and their sequence, let us briefly recall the history of its appearance. Mimosa was invented during the Soviet era

Herring under a fur coat is a "hello" from the Soviet Union, where this salad was wildly popular. If possible, this is a flaky miracle of culinary

The standard dish of Slavic cuisine is borscht - red, rich and thick, so that a spoon can stand in it. Each housewife has her own recipe and secrets

If you want to quickly fry cutlets, a recipe for chopped chicken breast cutlets or fillets will always come to the rescue. From this tender part of the chicken you can cook