Ingredients: Dill

Buckwheat cutlets are a dish that will definitely suit your taste and perfectly diversify your everyday menu. Even though they are preparing without

At first glance, it may seem to you that kharcho soup is no different from the classic vegetable soup with chicken broth, but if you cook it observing

Cooking cutlets with gravy will not take you much time and effort, but you will immediately "kill two birds with one stone." You will have a meat dish and a delicious sauce for ...

Such a dough can be prepared from those products that are always at hand - kefir, mayonnaise, sour cream, eggs and flour. It is suitable for pies with sweet filling as well.

Not everyone has tried to cook Kiev cutlets on their own, but everyone knows about their main zest. There are many technologies for preparing delicious

Borsch is a traditional Slavic dish. The soup is prepared in meat or vegetable broth with the addition of essential ingredients - beets, carrots, onions, potatoes and cabbage.

Shchi is a dish that many people like. Thanks to sauerkraut, they acquire an unusual taste with sourness. We offer 10 cooking options for this

Appetizing hot borscht is the best solution for your family dinner. Make a nutritious dish with beets and sauerkraut. There are several options

Ojakhuri is a national Georgian dish. If you translate the name literally, you get "family". It is usually prepared in large quantities.

Juicy lightly salted cucumbers are an incomparable delicacy and an excellent snack for any table. The preparation of this dish itself is quite simple, but time consuming.

Simple and delicious tartlets with crab sticks and cheese A simple and tasty treat for your holiday - tartlets with crab sticks and cheese.

Tartlets with red caviar for the festive table Tartlets are a delicious and beautiful dish for your festive table. Prepare an appetizing cold appetizer

Chicken hearts stewed in sour cream in a pan Chicken offal are famous for their useful properties, as well as their bright original taste.

Classic Pea Soup with Chicken in a Saucepan This hearty pea soup, prepared according to the classic recipe, will perfectly complement your home dining table.

Mimosa salad with saury is a delicious and nutritious blueberry. Almost no meal is complete without this famous salad. We have selected 7 recipes that

Whole potatoes baked in foil in the oven Baking in foil is one of the ways to cook potatoes that preserves them as much as possible

Beef shurpa in a cauldron over a fire - a classic recipe The most fragrant and rich shurpa is obtained in a cauldron over a fire. The perfect dish for

Olivier salad with sausage - has long become a synonym for the festive table! This is a classic dish, without which it is impossible to imagine the New Year and Christmas.

Classic shawarma sauce like in stalls It will not be difficult to make a classic shawarma sauce, which is prepared in stalls, at home.

Cauliflower Casserole with Cheese and Egg in the Oven Cauliflower is a healthy vegetable and should be included in everyone's diet.

Milk mushrooms are known for their great taste. And pickled mushrooms for the winter are a good help to the winter diet: to potatoes, cereals or meat.

Eggplants are very healthy vegetables, but ripe fruits do not last very long. So that the eggplants do not disappear, you can make delicious salads from them for the winter.

Tkemali is a spicy plum or cherry plum sauce that perfectly enhances the taste of meat dishes. You can prepare it yourself for the winter.

Only cucumbers are more popular than tomatoes in preparations for the winter. You can roll them in slices and whole, make snacks and salads from them, pickle and salt -

Russian cuisine has long been famous for its filling soups: cabbage soup, borscht, hodgepodge and, of course, pickle with barley and pickles.

Such an appetizer as pita rolls with crab sticks has recently become a frequent guest on our table. It is prepared quickly and easily, the dish is not required

Salad "Herring under a fur coat" is a case when all the ingredients are perfectly matched to each other and it seems that you can think of something else here when everything is fine.

Trout baked in foil in the oven is an unusually tasty, very tender and nutritious dish. It can be prepared either from fish fillets or by baking it whole.

Jellied chicken with gelatin is one of the most popular cold appetizers on any festive table. There are many options for preparing this dish.

The classic herring under a fur coat with an egg is perhaps the most famous salad in the post-Soviet space. Herring under a fur coat does not lose its popularity