Ingredients: Pumpkin
Caloric content per 100 grams (kbzh):
1.3 G.
Protein0.3 G.
Fats7.7 G.
Carbohydrates28
kcalThe combination of rice and pumpkin is not only tasty, but also healthy due to the successful combination of vitamins and minerals. In addition, carbohydrate cereals with vegetable fiber
Pumpkin has beneficial and nutritious properties. It is also a versatile culinary product. It can be used to prepare both savory and sweet dishes.
Millet porridge is a storehouse of useful microelements. And together with the pumpkin, its value doubles. This dish can be prepared for breakfast for the whole family.
Juicy, bright and mouth-watering pumpkin pancakes will appeal to both adults and children. Such a dish is suitable for breakfast and afternoon tea, thanks to the sweetness of pumpkin, they can be
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Porridge cooked in milk from rice cereal with the addition of bright pumpkin will become one of your favorite dishes from the first spoons you taste.
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Pumpkin is a healthy crop, so it is added to all kinds of dishes during harvest. This article is about pumpkin millet porridge recipes.
Pumpkin juice has a pleasant sweetish taste and contains an amazing amount of nutrients, but children do not always like it.
Pumpkin is a versatile vegetable that can form the basis of a huge number of dishes and preparations. A very tasty and healthy winter preparation is obtained from
Natural pumpkin juice in winter is a storehouse of useful microelements and vitamins. Such a bright drink can be prepared at home and rolled up for the winter.
Millet porridge with pumpkin in milk is one of the healthiest and most delicious breakfasts. Such porridge will definitely energize for the whole day and strengthen the body.
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