Ingredients: Cumin

The closer the time for vegetable gardens, the more worries appear about what to do with the harvest. We have found a solution for tomatoes. There is probably nothing tastier in the supplement

A convenient homemade way to ferment white cabbage is in a saucepan. The vegetable comes out juicy, crunchy and appetizing. It can be served as a stand-alone

Instant Korean cabbage is an appetizer that will be relevant for everyday and festive menus. The salad is tasty, spicy and aromatic.

Shchi is a dish that many people like. Thanks to sauerkraut, they acquire an unusual taste with sourness. We offer 10 cooking options for this

Aromatic and nutritious basturma has been prepared since ancient times. The national Armenian cuisine presupposes the use of beef meat.

Modern bread makers allow you to make bread at home without much hassle. This process is simple and not time consuming, but on the other hand, you always have

Classic Tabaca Chicken in a Frying Pan Under a Press The classic Tabaca chicken is cooked in a special pan with a press. This design is quite

Manty - a dish of oriental cuisine, are pieces of meat wrapped in unleavened dough and steamed. We can say that this is an analogue of our dumplings.