Ingredients: Parmesan cheese (or other hard cheese)

A timeless classic in cafes and restaurants, the most popular salad is Caesar salad with chicken. However, such a masterpiece can be prepared in the home kitchen, from

As you know, the dish that we cook under the name "French Meat" was not invented in France at all, but in Russia back in the 19th century for Count Alexei Orlov.

Classic lasagna is an incredible dish of traditional Italian cuisine. Large amount of ingredients, subtle combination of vegetables and meat, cooked

Minced lasagna is one of the most popular variations of an Italian dish that is easy to make at home. As dense layers between which

The first recipes for carbonara pasta came from Italy - they cooked spaghetti there with finely chopped salted cheek, adding a sauce of eggs, cheeses, salt to the dish

Before talking in detail about the layers of Mimosa salad and their sequence, let us briefly recall the history of its appearance. Mimosa was invented during the Soviet era

Julienne, which means "July" in French, is a hot appetizer with a variety of fillings and a delicate creamy sauce.