Caloric content per 100 grams (kbzh):
16.0 G.
Protein
21.6 G.
Fats
0.0 G.
Carbohydrates
259
kcal
1 hour. 15 minutes.40
Braised cabbage with meat in a pan Cabbage is an excellent all-purpose vegetable, and, moreover, very useful. Stewed, it is also great for dietary
icook.bigbadmole.com/en/
2 hours 30 minutes.40
Crumbly pilaf with pork in the Redmond multicooker It is very easy to cook crumbly pilaf in the popular Redmond multicooker. A dish for the whole family will turn out
icook.bigbadmole.com/en/
2 hours 5 minutes.80
How to cook pork pilaf in a cauldron on the stove I want to recommend a recipe for an unusually tasty and aromatic pork pilaf cooked in a cauldron on the stove.
icook.bigbadmole.com/en/
1 hour. 30 minutes.80
French pork meat with tomatoes and cheese French pork meat with tomatoes and cheese is an excellent option for a delicious festive
icook.bigbadmole.com/en/
1 hour. 50 minutes40
Pork goulash with gravy is a quick and easy recipe for a delicious meat dish. It goes well with cereal side dishes, and therefore
icook.bigbadmole.com/en/
3 hours 15 minutes.81
Fresh cabbage soup is an appetizing dish of primordial Russian cuisine. Such a soup will perfectly refresh in the summer, and its rich aroma will be remembered for a long time.
icook.bigbadmole.com/en/
2 hours 50 minutes40
Pork chops are a very satisfying dish that can be served with any side dish. Delicious meat can be cooked in a pan if you know some of the subtleties of cooking.
icook.bigbadmole.com/en/
1 hour. 50 minutes81
Manty - a dish of oriental cuisine, are pieces of meat wrapped in unleavened dough and steamed. We can say that this is an analogue of our dumplings.
icook.bigbadmole.com/en/
2 hours 10 min.40
As you know, the dish that we cook under the name "French Meat" was not invented in France at all, but in Russia back in the 19th century for Count Alexei Orlov.
icook.bigbadmole.com/en/
2 hours 30 minutes.70
Dreaming of surprising your family with a culinary talent? Make a traditional pork goulash with gravy. This is not a boring canteen dish, but
icook.bigbadmole.com/en/
3 hours 25 minutes103
The standard dish of Slavic cuisine is borscht - red, rich and thick, so that a spoon can stand in it. Each housewife has her own recipe and secrets
icook.bigbadmole.com/en/
5 hours 45 minutes701
If you are not planning a buffet table, but a full-fledged festive table with cold appetizers, salads and dessert, then in this scenario, pork baked in foil
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2 hours 0 minutes60
Potatoes with meat, stewed in a multicooker is not only tasty, but also a healthy product, since a multicooker allows you to save
icook.bigbadmole.com/en/

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