Ingredients: Pork liver
Caloric content per 100 grams (kbzh):
22.0 G.
Protein3.4 G.
Fats2.6 G.
Carbohydrates130
kcalA proven way to keep pork liver soft and tender is to stew it in sour cream and onions. Such a dish will appeal to even those who do not really like the liver.
The liver is a very valuable product in terms of its biological properties. Due to the presence in its composition of specific proteins of iron proteoids, such as ferritin
Pork liver liver cake is the ultimate holiday snack. There is nothing difficult in preparing it, but it will take a little time and good