Caloric content per 100 grams (kbzh):
22.0 G.
Protein
3.4 G.
Fats
2.6 G.
Carbohydrates
130
kcal
1 hour. 10 min.60
A proven way to keep pork liver soft and tender is to stew it in sour cream and onions. Such a dish will appeal to even those who do not really like the liver.
icook.bigbadmole.com/en/
2 hours 0 minutes0
The liver is a very valuable product in terms of its biological properties. Due to the presence in its composition of specific proteins of iron proteoids, such as ferritin
icook.bigbadmole.com/en/
3 hours 45 minutes80
Pork liver liver cake is the ultimate holiday snack. There is nothing difficult in preparing it, but it will take a little time and good
icook.bigbadmole.com/en/

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