Ingredients: Spices and Condiments

There are a huge number of dishes that will become even more amazing with the addition of everyone's favorite crab sticks. For example, with the addition of crab

Ukha is one of the first dishes available to our ancestors. Over the years, the recipe, of course, has been improved and eventually such options for fish soup appeared.

Homemade kvass is a light and pleasant drink that contains many healthy microelements and substances. It quenches thirst well, and cook

Shrimp is rarely grilled, but seafood is baked on charcoal quickly and easily. It is important to properly marinate the shrimp before cooking.

Eggplant is a suitable and very popular vegetable for grilling. It goes well with tomatoes, mushrooms and bell peppers.

Sorrel is one of the most succulent herbs. It is ideal for filling in baked goods. Sorrel can be substituted for spinach, which in regular stores

Seafood is popular all over the world. Crispy squid rings in batter can be either a main course for dinner or just a snack for beer.

Who doesn't like tender meatballs in tomato sauce. This is one of the most popular meat dishes and can be served with almost any side dish.

The liver is a very valuable product in terms of its biological properties. Due to the presence in its composition of specific proteins of iron proteoids, such as ferritin

Soy sauce has become popular thanks to Asian cuisine. There are many dishes that use this dressing. One of the most popular is the marinade.

Omelet is a French dish that is loved by many domestic chefs. There are many omelet recipes that are suitable for consumption.

Apple pie is a favorite delicacy of children and adults. Tea with it immediately tastes better, and the atmosphere of the house is more comfortable. There are so many variations

The pie turns out to be very tender, tasty, satisfying, and it cooks quickly. And cabbage - the main product of the pie - goes well with other ingredients.

One morning, you may find that, quite by accident, there are no treats for tea. It seems to us that quickly cooking a yummy yummy is out of the realm of fantasy.

Lula kebab is a delicious meat dish that has oriental roots. Perhaps someone tried it in the original on a vacation in Turkey. How to cook it yourself

If we talk about the preparation of real kebab, it is worth mentioning that it is fried exclusively on charcoal in the grill. However, not everyone has the opportunity

This diet dish is great for a festive herd or a casual dinner. It is incredibly juicy, aromatic, but very healthy.

Squids are a dietary product, as they practically do not contain fats. They are added to salads, baked in the oven as a separate dish and used

Dandelions are one of the first flowers to bloom in early spring and bloom until late summer. This vibrant plant can be the basis for delicious jam.

Rhubarb usually ripens earlier than other vegetables. It is used in the preparation of a large number of dishes and even sweet jam. During cooking, the amount

Rhubarb is famous not only for its rich sweet and sour taste, but also for its beneficial properties. Drinks and desserts are often made from its stems.

Nutritious sorrel soup is made in cuisines around the world. The dish is so popular for its fresh summer aroma and pleasant sour taste.

No Easter is complete without a lush cake. In some families, recipes for holiday baked goods are passed down from generation to generation. We are specially for the holiday

Classic Easter cake is an airy, soft pastry and a traditional Easter dish. There is a huge number of recipes for the so-called Easter bread.

Rosy and fragrant cakes are an important Easter attribute. There are many ways to make homemade cakes. Each of them differs not only in culinary

Easter cake is the pinnacle of culinary art. Such pastries are prepared once a year on the Bright holiday of Easter. You need to cook Easter cake only from high-quality

Rose petal jam can be called a delicacy. You cannot cook it in large quantities and, of course, purchased flowers are not suitable for jam.

Rich taste, bright color, variety of vegetables - this is what makes trout soup not just a fish soup, but an exquisite fish soup that you can safely

You want hot soups not only in the cold season, but also in summer. Especially with such a variety of fresh seafood. If you are puzzled by the choice of the lung

The cooking process of this familiar dish to everyone can be simplified even more if you entrust it to a multicooker. Thanks to her, the omelet will bake evenly.